LISTENING SKILLS
June 11, 2014
Announcements
1. Quiz 5 is this Friday
Content:
- Word stress
- Sound mixing/ changing sounds
- Listening for lecture
Announcements
2. Final exam: Wednesday June 18
Location: This room
Time: 10:30 – 12:00
Content:
- Everything we have covered this semester
Announcements
3. Make-up class (tomorrow 12:00 – 1:15)
- Make-up class is scheduled for tomorrow (officially).
However, attendance is not required. If you want some extra help for review, I will be here.
Today• Chapter 5 lecture
Word Stress – New informationExercise 5
1. Did you say you lost a Gucci purse or was it a Fendi?
2. I bought a cheap briefcase, not an expensive one.
3. Have you seen my yellow shopping bag? It was near the black one.
4. I don’t like those nylon wallets, but the leather wallets are nice.
5. Yes sir, but what kind of briefcase did you lose?
6. I left it on the morning bus, not the afternoon one.
How do your eating habits compare to:
Photo credit: en.wikipedia.org
Discussion question 2
- What are some differences between Korean eating habits and western eating habits?
p. 50 Exercise 5
1.
Example lecture language:
Example:
things like
bread, cereal, rice, and pasta
p. 50 Exercise 5
2.
Example lecture language:
Example:
Let’s look at a few typical examples
Lettuce, carrots, peppers, potatoes, and onions.
p. 50 Exercise 5
3.
Example lecture language:
Example:
Let’s look at some examples
apples, bananas, melons, and fruit juices – apple juice and orange juice
p. 50 Exercise 5
4.
Example lecture language:
Example:
Let me give you a couple of examples
butter and chicken fat
p. 50 Exercise 5
5.
Example lecture language:
Example:
like
cheese, milk, yogurt, ice cream
p. 50 Exercise 5
6.
Example lecture language:
Example:
like
meat, poultry, fish, dry beans or peas, eggs, nuts, and seeds
The digestive system
Photo credit: www.webmd.com
p. 53 exercise 4
p. 53 exercise 4
1.
2.
3.
4.
Nourishment and pleasure.
Nutritional advice can be confusing.
When faced with so many choices, nutritional advice can be complex, confusing, hard to make sense of.
French food choices are more influenced by pleasure and social rules. There are also differences in attitude toward portion size, second helpings, and snacking