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AUGUST 2014 lavishlivingmagazine.com

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Snap Fitness | Treasuring the ArtsPaul Martins American Grill

Summer BUCKET LIST

LAVISH LIVING MAGAZINE | AUGUST 2014 1

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CONTENTSFEATURES | AUGUST 2014

34 Treasuringthe ArtsWe have spotlighted the area’s top Arts orga-nizations to give us an inside look at the pas-sion behind these incredible leaders. Read on to find out more about the lives they are touch-ing personally and throughout the community.

42 SummerBucket List The Summer is almost over – but not yet. Time for one more adventure to create that summer memory to help us through the cold months ahead. We have you covered from adventure trips to romantic wine tasting. Read on for the details and recommendations.



CONTENTSFEATURES | AUGUST 2014

15 | Lavish on LocalsSNAP FITNESS 43 | Home & DesignBEAT THE HEAT

20 | Lavish on LocalsFAB FINDS 45 | Getaway PALM SPRINGS

23 | Lavish on LocalsTRENDING WITH DEBI 54 | Sip & SavorPAUL MARTINS

26 | Lavish on LocalsARTIST APPRECIATION MONTH

64 | Etiquette TidbitsTHE ART OF APOLOGIZING

SPECIAL ADVERTISING SECTIONS 36 Treasuring the Arts

IN EVERY ISSUE: Lavish on Locals | Travel | Home & Design | Sip & Savor | Save the Dates

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PUBLISHER | EDITOR Lauren Sturman

CREATIVE DIRECTOR David Martinez

TRAVEL EDITORDon Jackson

EDITORIAL INTERNKelsey Wehsels

CONTRIBUTING WRITERS Don & Ann Jackson, Emily Verbeck

Kim Horg, Michelle Finders

Katherine Leonard

ACCOUNT EXECUTIVELisa Wolf

EDITORIAL INQUIRIES [email protected]

PHOTOGRAPHY Dan Hood

EDITORIAL/ADVERTISING OFFICES

Lavish Living Magazine4989 Golden Foothill Parkway, Suite 1

El Dorado Hills, CA 95762Comments: [email protected]

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All rights reserved. No part of this publication may be reproduced without written permission from this publisher. Photographs, graphics, and artwork are the

property of Lavish Living Magazine. © 2013 Lavish Living, Inc.

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AUGUST 2014

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We also encourage you to contact us if your experience at a

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To suggest a story idea, contact us via mail, fax, or e-mail

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Summer Wrap Up….

It’s hard to believe the summer is almost over! I hope you all had sun filled days outdoors enjoying time with friends and family. I tried to escape the office as much as possible and managed to take some time to share in the many great things our

community has to offer. One highlight this summer was a trip to Connecticut to visit and celebrate my grandfather’s 90th birthday! If we thought this year went fast, just ask a 90 year old as he explained, “It only goes faster year and after year!” This made me really think how precious time is and how fast our lives have become. Our culture is driven by a sense of urgency that we sometimes forget what is really important. Our Lavish on Locals Opener on Snap Fitness also touches on this idea and stresses the importance of time and relationships. Be sure to read on and learn about Cynthia’s experiences and how she turned her business into much more than just a gym. If you’re like most and need to take a step back, August is the perfect month to do so! There is still some time before the kids are back in school for one last adventure or time away together. Not sure where to go? Our Summer Bucket List feature will surely give you some ideas to ponder over. There are so many fun activities in our close proximity that we are extremely blessed to experience. Try them out as we wrap up the end to our warm summer evenings and before schedules get overwhelming again! We also have an amazing Travel Getaway feature to the gorgeous oasis of Palm Springs. Our travel editor searched out the top hotels, restaurants and activities that will surely interest anyone. Also only a day’s drive away, this is the perfect getaway for the family or to spark up a last minute romantic retreat. August also marks our first annual Art’s Issue where we have spotlighted some of the communities most creative businesses and schools. With many institutions cutting these programs more and more, it is so important to highlight the many options still available for our kid’s to enjoy and express their creative side. Not only are the arts an important part of a child’s development, they also proved the community with great, quality shows and performances for the entire family to enjoy. If you have not seen a show at the beautiful Harris Center in Folsom, I strongly encourage you to do so! I was blown away at an EDMT showing of Modern Millie. I could not believe the performance – I thought we were on Broadway! As we wrap up the summer, I hope you all enjoy the warm weather and time with your loved ones.

Thank you again for your loyal readership and I hope you all enjoy! See you in September!

LAUREN STURMAN

Publisher / Editor in Chief

PUBLISHER'SLetter EDITORS NOTE

“If you can imagine it, you can achieve it; if you can dream it,

you can become it.”

– William Arthur Ward

Make sure to like our Facebook page to be entered to win dinner on us!

12 LAVISH LIVING MAGAZINE | JULY 2014

PUBLISHER'SLetter EDITORS NOTE

“If you can imagine it, you can achieve it; if you can dream it,

you can become it.”

– William Arthur Ward

Cheers to Summer!

There are so many things to love about this time of year. The hot weather, late days, cool drinks, fun in the sun, backyard barbeques and good times with friends and family are what come to mind most. With the kids out of

school, there is no better time to pack up and take advantage of all the fun things to do around our community. We are surrounded with gorgeous scenery from the rolling golden hills to beautiful Folsom Lake; the outdoors are our playground, go enjoy it! Our Charity Spotlight this month declares July as National Parks and Recreation month, so pack up that picnic basket, the kids, and enjoy a picturesque day outside! This issue of Lavish, we tried to encompass all things summer. With temperatures soaring into the triple digits, we took our search indoors to find the ultimate summer cocktail! We were fortunate enough to be introduced to six awesome bartenders who wowed us with their creations. Besides taste testing through these pieces of art (tough job, we know...) we got to meet some incredible people who express their passion in every glass. I strongly encourage you to pay them a visit, you will not be disappointed! Appearing on our cover this month is our Sweet Summer Days fashion spread. Although the shoot fell on the hottest day of the year to date, we had a blast with the help from Larry Barrett at Lucky's Land and Sea. Larry provided the gorgeous boat we shot and also coordinated a friend to drive us around the lake to take some incredible water shots. Everything you see in these photos are for sale, including the boat! I could not be more thankful of Larry and the Lavish team for sticking it out that day! It was a scorcher! In line with the heat this month, we have selected out Getaway to the amazing Phoenix, AZ. Just a short plane ride away, this oasis amidst the desert is an incredible option for relaxation and adventurers alike. Also spotlighted this month is Back Wine Bar & Bistro in Folsom. If you have not tried this restaurant, I'm sure the photos will entice you to try them out! As always, thank you for your loyal readership! and I hope you all enjoy this fun issue! See you in August! Cheers! LAUREN STURMAN

Publisher / Editor in Chief

Make sure to like our Facebook page to be entered to win dinner on us!

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L O L

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BY KATHERINE ELENA LEONARD | PHOTOS DAN HOOD

Expect a hug from owner Cynthia Breazeale when walking into Snap Fitness in El Dorado Hills.

Up and running for almost a decade, Snap/ EDH prides itself on building a sense of community amongst its members and getting to know each individual who walks through the door. “Everyone has their own unique, from-the-heart story,” she said. Nearly twenty years ago, Breazeale lost her husband unexpectedly due to a heart condition while he was playing basketball. She was pregnant at the time. “Life is precious. It can change in a single breath, so celebrate life as much as you can!” Breazeale and her staff make it a priority to get to know the members and be a sense of support to them during their exercise journeys. After two years of membership, a gentleman told her that she had inspired him to change his life. He not only lost 80 pounds, but he no longer needed to take his blood pressure medications. “It’s a game- changing accomplishment when we hear that a member has been able

ANN SPADE, GENERAL MANAGER


to get off their meds,” she said. The same gentleman now trains to run marathons. Another man suffers from knee issues as a result of his cancer struggles. Breazeale and her staff now work with him to regain his muscle strength, and give him both physical and emotional support. “It’s very humbling—to know that we’ve helped to strengthen this person’s self-courage and made a positive impact as he fights his life-battle,” she said. Members will not only gain support from the staff, but from other members as well. Team Training classes are offered for groups of 2-6, where there is a personalized focus on better form and specific movements, and encouragement is gained from fellow exercisers. “There’s a wonderful group of retired men that share a cup of coffee or a meal together 2-3 times a week after their early-morning fitness routine. They are a foundational part of the culture of the club,” said Breazeale. Focusing more on core strength and posture, “Barre” sessions are a fusion of Ballet, Pilates, and Yoga, and are very popular amongst women. Another popular session is Boxing. One member of the women’s boxing group was experiencing anxiety during her husband’s heart check-ups. Not only did she feel better through exercise, but the women she boxed with became her friends. She found camaraderie and support in her classmates and the group now meets outside of the gym as well. Ann Spade of the KQCA My 58 Street Team finds comfort working as the General Manager at Snap Fitness/EDH. “It’s very rewarding to be able to help others in the their fitness goals and I’m inspired by their choice to work towards a healthier lifestyle,” she said, “I’ve seen members overcome struggles and celebrate triumphs. I feel blessed to be a part of that somehow.” Spade takes a personal interest in

people and their individual stories. During an orientation for a new member, she noticed a man who favored one foot over the other. After seeing this man, frequently lifting one foot, she decided to ask him about it. He explained he has had a knee issue for years. He worked with a personal trainer and after strengthening the muscles throughout his leg for more than six months, he claims his knee is now stronger than it had been in years. “Now he’s got pep in his step and he’s not afraid to walk it out!” Spade said. In addition to her GM duties, Spade is a certified R.I.P.P.E.D. – The One Stop Body Shock instructor at Snap/EDH. R.I.P.P.E.D. is an acronym for Resistance, Intervals, Power, Plyo- metrics, Endurance, and Diet & nutrition. “For myself, I get the physical and mental rewards of discipline. As an instructor, I’m responsible for ensuring proper form and technique. I get a rush knowing they’re becoming stronger and having fun in the process!” she said. Before, during, and after members work out, or take advantage of the 40+ classes offered at the gym, they will find that unlike other gyms, they feel more at home. Newly remodeled last year, Snap/EDH was able to expand and create a small lobby at the entrance. Plush black leather couches seat members looking to read the paper, have a snack, make a friend, or network their business. When they’re ready to work out, the crimson phrases of encouragement upon the walls help remind them of their goals. “If you workout, then everything else will.” “Remember why you started.” “Be stronger than your excuses.” Spade remembers how the positive environment helped a woman, who struggled with weight loss, regain her fitness enthusiasm. “In the beginning she was winded during her workouts,” said Spade, “and now she says ‘Push me harder!" Spade notices that the

L O L LAVISH ON LOCALS

woman is now happier, stronger, and a smaller size because of the positivity and support she is given at Snap/EDH. Spade feels a lot of positive energy that transfers from both the one-on-one time between trainer and trainee, and within group classes. “Typically, people who walk in the door are not fitness experts, so there’s huge benefits to having the guidance of a Personal Trainer or group training,” Spade said. She recalls observing a woman whose spouse was ill in the hospital. Her husband had encouraged her to go do something for herself instead of sit at his bedside for hours. When she started exercising at Snap Fitness, she started to feel good not only for herself, but for her husband too. She reported to Spade that when she visited her husband, hearing about her gym experiences made him happier, made him feel better, and ultimately, the couple both started to smile a lot more. “We foster a family community by getting to know people and giving that family- feel of warmth and comfort ability,” said Spade. Snap/EDH is so dedicated to the personal needs of their clients that they

prefer to use actual members in their marketing strategies. Faces on photos and in videos that promote Snap Fitness of El Dorado Hills are all members. They do this to emphasize the personal connection. They even offer both wet and dry wipes for their members to fulfill as many personal preferences as possible. “We all have to do something to stay healthy, so it might as well be a personable experience with family warmth,” Spade said. Breazeale and Spade, along with other staff members, help to reset people’s goals so they feel good about their natural results. They relate to their members by motivating, pushing, encouraging, respecting, and appreciating them as individuals. “Life is short and you’ve got to laugh,” said Breazeale, “We aren’t perfect, but we’ve got to try to live the best we can every day!”

FOR MORE INFORMATION:SNAP FITNESS OF EL DORADO HILLS2222 Francisco Dr., #290El Dorado Hills, (916) 933-9448www.SnapFitness.com/ElDoradoHillsCYNTHIA BREAZEALE, OWNER



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TRENDING with DebiWHAT HAPPENS WHENTHE BUYERS WANT TOMOVE IN EARLY...BY MICHELLE FINDERS

Aside from the usual nervous butterflies, most buyers are filled with enthusiasm about their new purchase. Some are so excited, they want move into the new home a few days or even weeks before their escrow closes. Suppose the sellers are moving out early anyway, is it a good idea to give the buyers permission to start bringing over their belongings and setting up house ahead of time? NO, never a good idea! Here again is our resident real estate guru, Debi Ambroff, as she outlines six extremely valid reasons to not put yourself in this position.

L O L LAVISH ON LOCALS


LAST MINUTEGLITCHES.Last minute glitches occur in real estate transactions. The lender might not be able to fund the loan on time. Last minute repairs might turn up unexpectedly causing new problems with the home. Questions about the title report may surface… and the list goes on. If the transaction gets delayed, the Buyers will be squatting on the Seller›s property.

REIMBURSEMENTS.What if the buyer decides to install new wall to wall carpet, window coverings or even landscaping before closing? This is time and money spent by the Buyer and unfortunately the transaction falls apart last minute. Will the Sellers be expected to reimburse the buyers for the improvements made to the Sellers property?

COMPLAINTS.What if the Buyers start to complain about the home? Buyers who move in early invariably find something about the home that is unexpected and deem complaint-worthy. It may well be something the Seller never noticed or had concerns about prior to the transaction. The Buyers may suddenly realize the lawn does not have automatic sprinklers or their dinner plates won’t fit in the dishwasher. Or even something as silly as having an argument with the Seller’s favorite neighbors. All causes for hesitation.

DAMAGE.What if the Buyer damages the home? Disaster, natural or man-made can occur without notice. How will the sale be affected if the home is seriously damaged by fire, flood, earthquake or some other catastrophe while the Buyers have taken occupancy?

BURGLARY.What will happen if the home is burglarized and some of the Buyer’s belongings are stolen? The Buyer might decide to back out of the transaction or make a claim on the Seller’s homeowners insurance.

INJURY.What will happen if someone is injured on the premise? Again, will the Seller’s be responsible? Will a claim be made on their insurance policy? After all, the home is still legally their property. Will the Seller want to be at risk for injuries that might be sustained by the Buyer’s guest or even their contractors? If it is absolutely necessary to give the Buyer early occupancy, consult your real estate professional and put a written agreement in place that addresses these very important issues, specifies duration of time and include a per diem. The per diem should cover the out of pocket expense the Seller incurs until the property transfers to the new Buyer. Usually this is a calculated amount based on the Seller’s principal, interest, taxes and insurance on the property. However, the best advice we can give you is AVOID letting the Buyer take early occupancy. Although some seem farfetched, all are very legitimate and realistic concerns if you do.

FOR MORE INFORMATION:Debi AmbroffColdwell Banker El Dorado Hills, Debi4homes.comProperty Shown: 9040 CaminoDel Avion, Granite Bay


LAVISH LIVING MAGAZINE | AUGUST 2014 25 LAVISH LIVING MAGAZINE | AUGUST 2014 25


L O L CHARITY SPOTLIGHT

ARTISTAppreciation

MONTH BY EMILY VERBECK

C H A R I T Y S P O T L I G H T

August is nationally known as American Art Appreciation month to commem-orate and honor all the amazing artists in our country. Art is a beautiful way for us to connect with each other and express experiences and emotions in a non-verbal way. Many times art transcends culture, language, and time to unite humanity through beauty. Here in our very own Sacramento, El Dorado Hills, and surround-ing areas we have a huge community of all types of artists that contribute to Ameri-can Art Appreciation month. Because of the connective and healing nature of art, we want to honor our area and artists both past and present by highlighting charitable ways to become a part of this amazing month.With so many different types of art to appreciate, we want to challenge you to take some time to learn more about American Artists especially right here in our area. Whether your child is a budding artist, or you, yourself have practiced for many years, spend some time this fall focusing on art. Many local farmers markets and galleries will be featuring artists throughout the month.

Also, an amazing way to get connected is with the 16th annual Race for the arts in the shady William Land Park on Saturday August 23rd at 8:30 am. The event combines physical activity with some of Sacramento’s best artists. During the run and following festival, there will be nearly 40+ booths full of fun and food. From the Monterey Bay Aquarium’s puppet display to local acapella choruses, and local dance crews, artists of all types will be contributing in order to highlight our community’s extensive talent. This amazing charity event has helped over 212 schools to date and this year that number will grow. Race for the Arts is more than a run, it is an experience. Celebrate Art Appreciation Month this August by joining with hundreds of artists as they dem-onstrate their very finest. Rather than simply admiring art, you can participate in the event in a meaningful and long lasting way that brings attention to local arts and non-profits for months to come. All proceeds of the event will go to benefit non-profit visual, performing, cultural, and literary arts organizations in California. By participating in the Race for The Arts, your efforts will directly benefit school music, drama, and literacy programs. If you want to honor a specific non-profit you can pledge any amount and 100% of that pledge will benefit them directly. To participate or contribute to this event there are a wide variety of ways you can give back. First, you can sign up to run in the race. Prices range from $15-$32 depending on age and time of sign ups. You can also become a volunteer for the event by visiting raceforthearts.com. And finally, you can pledge money to any specific organization participating and all proceeds will benefit them directly. Celebrate August as Art Appreciation month with this amazing charity race for the arts. You can be one of the reasons that this year is a more inspired year than ever and change the programs and lives of children, artists, and others who participate in these non-profit organiza-tions. The entire community of Sacramento will be contributing to this event in many ways. After the race, make a night of it with a special Race for the Arts room rate at one of Sacramento’s great hotels: www.visitsacramento.com/hotels/race-for-the-arts/

EVENT: 16th Annual Race for the Arts 5k & Fun RunsWHEN: Saturday, August 23, 2014 TIME: 7:00 am Registration (or at raceforthearts.com)8:30 am 5k Run/Walk, 9:30 am Kids Fun Runs WHERE: William Land Park, Sacramento (next to Fairytale Town)COST: $15 - $32 (cost varies depending on age and date of entry). A 20% discount for groups of 10 or more. Registration includes event T-shirt, refreshments, and Socks by Trumpette. Free Art Festival

FOR MORE INFORMATION:(916) 966-8893www.raceforthearts.com


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MEET WITH DR. ZIMMERMAN AND HIS STAFF AND LOCAL EXPERTS TO LEARN ABOUT

SKIN CARE, PEELS, NON-SURGICAL SKIN TIGHTENING AND FAT MELTING,

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Special offers for those in attendance,

food, drinks and raffles!

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Specializing in:

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Eyelid Surgery (Blepharoplasty) | FractoraBotox & Injectable Fillers | Laser Hair Removal

Tummy Tucks (Abdominoplasty)

Serving the community for over 25 years as the first local plastic surgeon.

Terry J. Zimmerman, M.D., F.A.C.S Board Certified Plastic Surgeon

President of the Greater Sacramento Society of Plastic Surgeons

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Summer



As summer is coming to an end, we’ve found some last minute stops for you to check off

of your spectacular summer bucket lists. Are you sure you’ve seen and done everything in

our area? Double check and make sure you’re truly done with outdoor summer fun ideas.

Summer BUCKET LIST

BY KATHERINE ELENA LEONARD



SUMMER CONCERT SERIESAT THE FOUNTAINS IN ROSEVILLEDon’t miss the last of the free concerts! Let musi-cal melodies awaken your soul at the Fountains in Roseville from 8-10 p.m.! You can find the family friendly shows off of Galleria Boulevard & Ros-eville Parkway. Go early and shop ‘til you drop at the Galleria mall, but before your plop down for a break, let the kids enjoy the Children’s Interac-tive Fountain & Train Rides until 3 p.m. Then bust out the camping chairs and blankets and sprawl out with the family to enjoy these upcoming concerts! It’s free and full of family fun! 8/2 · Johnny O & The Blue O’s (Jump Blues)8/9 · Rockin Down the Highway (Tribute/ Doobie Brothers)8/16 · Groove Thang (Disco Party)8/23 · Cripple Creek (Country/ Soft Rock)8/30 · On Air (Classic Rock Power Horns)9/6 · Inner Soul (Latin/ R&B)

LIVE ON THE BOULEVARD THURSDAY EVENING CONCERTS IN EL DORADO HILLSFrom 6:30-8:30 p.m., listen to the sounds of dif-ferent musical genres on Thursdays at El Dorado Hills Town Center in the Stephen Young Amphi-theatre all August long and well into September! First mingle among the food vendors of Bistro 33, Ruffhaus Hot Dogs, and Aji Japanese Bistro. Bring blankets and chairs to set up around 5 pm. Due to the large crowds, they ask that dogs and other ani-mals be left at home.8/7 · Cash Prophets- Johnny Cash Tribute8/14 · Island of the Black and White-Rock, Reggae & Blues8/21 · Journey Unauthorized8/28 · Super Huey- Huey Lewis and the News Tribute9/4 · Skynnyn Lynnyrd Band9/11 · Folsom Symphony- American Salute

AMERICAN RIVER PARKWAY BIKE TRAIL IN FOLSOMMake sure you get the most out of the 32-mile, two-lane trail between Discovery Park in Old Sac all the way up to Folsom Lake’s southwestern banks at Beal’s Point. Take advantage of the mile mark-ers, trailside maps, water fountains, restrooms, and telephones along the way as you push those biking legs to their limits! Easy enough for all members of the family, the trail is mostly shaded and level, but does surprise with some rolling terrains. If the kiddos need a break, stop at one of the many parks or swimming areas you might pass along the way. Parking is available at numerous points along the route. Don’t own a bicycle? There are several bike rental shops alongside or nearby the bike trail. If you’re starting in Folsom, go to American River Bi-cycle on Folsom Boulevard. Biking or even walking or jogging along the trail is a summer must before the sunshine goes away!



SUMMER HIKES INEL DORADO HILLSIf you are a hiker and want to enjoy the vast amounts of natural beauty in El Dorado Hills, then taking a hike with the family is a must before summer fades away! Hidden Falls Trails in Auburn, CA is a 5.6 mile loop trail that is good for all skill levels. Featuring a waterfall, the trail is primarily used for birding, hiking, and nature trips. Now strap on those boots and back-packs, and bring your bird-watching binoculars and experience the beauty of northern California!

OTOW ORCHARD IN GRANITE BAYLooking for a quieter activity? Family owned and operated, Otow Orchard on Eureka Road in Granite Bay is open year-round! Late summer means harvest time! Orchards and farmlands are the perfect places to be to take a bite into what

that summer sunshine grew over the past cou-ple of months. In August, visitors can taste

the perfections of Plums, Peaches, Pears, Peppers, and much more! Closed on

Mondays, you can visit the well-known orchard Tues. - Sat. from 9

am- 6 pm, and Sundays from 10 am to 5 pm.

GO VISIT A LAKE!Folsom Lake (Folsom, Calif.), Lake Natoma (15 mi. southeast of Sac), and Collin’s Lake (Near Grass Valley, Calif.) all offer a wide array of family friendly activities that are perfect for the summer-time! Biking, boating, camping, fishing, horse-back riding, picnicking, wildlife viewing, and water sports are the best kinds of summer activi-ties that you can find all in one of three nearby lakes. An inexpensive and close-by retreat, these lakes provide all kinds of choices for the family! If you’re looking for a fun-filled day trip, or looking to camp out and enjoy all that these lakes have to offer, you have three fantastic choices to pick from! Not only can you wakeboard, water ski, or raft, you can also SCUBA Dive! Folsom and Natoma Lakes offer exciting diving opportunities that allow you to explore the underwater wildlife and landscaping as well as a little treasure hunt-ing! At Folsom Lake, people dive near Mormon Island and navigate their ways through the rem-nants of the town that was flooded there when the dam was built.



GIANTS BASEBALL IN SFBefore the season ends, catch one last baseball game at the infamous AT&T Park in the heart of San Francisco. The beloved ballpark sits on Fish-erman’s Wharf, where you can stroll peacefully along the water’s edge and gaze upon the docked boats as you grab a clam chowder bowl before the game. This month, you can catch the Giants play-ing the Chicago White Sox, Philadelphia Phillies, Colorado Rockies, or the Milwaukee Brewers. Get some peanuts and cracker jacks and bring your glove to catch a fly ball! For dates, times, and tick-ets, visit boxofficeticketsales.com.


SKYDIVING IN LODIThis year marks the 50th anniversary at the Para-chute Center in Lodi! Show up any day from 9 am- 3 pm and get that exhilarating rush of excite-ment as you drop from the sky and check out the fantastic California views! Experienced skydivers can jump at up to 13,000 feet for $15, and there is gear available to rent for $35. Plenty of indepen-dent businesses are there to offer anything from tandem skydiving instruction for around $100, to videography and photography packages anywhere from $50-75. A skydiving training course is of-fered at $1000 to train the skills and techniques of skydiving over the span of 2-3 consecutive days. Break for lunch at the Airport Café and watch other planes and skydivers while you dine in an aviation- themed atmosphere. Skydivers must be 18 and over, or 16 and 17-year-olds may skydive with a parent or legal guardian. If this is some-thing you might want to scratch off of your bucket list, visit parachutcenter.com for more details.

GONDOLA AND CABLECAR RIDES IN TAHOEIf free-falling isn’t your thing, but you still want a bird’s eye view, we suggest checking out the Gondola and Cable Car Rides in Lake Tahoe. Heavenly Ski Resort has a Mountain Gondola that starts at 6,360 feet and lifts you up and across the beautiful scenic stateliness to over 9,100 feet. After riding for 2.4 miles, arrive at a 14,000 square foot deck to take panoramic pho-tos and videos of Lake Tahoe, the Carson Valley, and the Desolation Wilderness. For more info, call (775) 586-7000. Aerial Cable Car Rides are found at Squaw Valley. Heated cabins will lift you 2,000 vertical feet to High Camp, a mountain-top sanctuary full of ac-tivities and dining options to accommodate you dur-

ing the winter, summer, day, or night! At 8,200 feet, the views are stunning and painted with the colors of the season and time of day, so that no one trip or view is the same. You can find this mountain oasis at 1960 Squaw Valley Road in Olympic Village.

Before the summer ends, make

sure you’ve soaked in enough sun,

traveled as adventurous as your

heart can take you, and experience

our region’s outdoor activities to their fullest enjoyments.


There are certain moments in life that will be remembered forever. A feeling comes over you, perhaps sparked by a familiar song, where a dis-tant memory is triggered. These experiences are emotional connections made deep in our mind that seem to pop up at the most random moments. The performing arts, whether it be through music, theater, photography, painting or dance, strive to achieve these emotional connections with their audience. Many can still remember their first Nutcracker perfor-mance around the holidays, or viewed a photo that took your breath away. These experiences spark our creative senses and allow us to engage in something interesting and entertaining. Studies have shown educational performances by art organizations en-rich learning experiences in students, help improve performance in school and also helps to develop creativity and intelligence. Socially, the perform-ing arts promotes interpersonal ties, improves self-expression, creativity and self-confidence in the artists themselves. Over the past decade, the arts have been in danger due to recent budget cuts which threaten the livelihood of the arts. People find it necessary to trim off excesses from their budgets and limit spending to the basics. Recent years have seen this scenario replicated in all sectors of the economy with the performing arts organizations struggling to remain afloat. Because of tight budgets, deci-sions must be made between directing funds to priority areas or funding the arts organizations. The latter often get less or no funding in many cases. Luckily, several local programs with amazing people behind them, have helped keep the arts tradition and creativeness alive. We have highlighted four of these organizations that not only offer local students with music and theater educa-tion, but provide the area with quality productions that will surely speak to your creative side.

THEFolsom Symphony The Folsom Symphony was founded in 2004 by local businessmen Bruce Woodbury and Dick Merz, along with educator and musician, Marsha Wil-liams-Miller, all devoted local individuals. The mission of the organization is to “present high quality symphonic performances for the pleasure and cultural enrichment of the people of the Folsom Lake region.” Stephanie Lee, a student who has been at the symphony for three years and has performed in a variety of shows, has experienced first-hand the excellence the symphony has to offer.

Lee plays violin for the symphony and even had the honor of being assistant principal of the 2nd violin section at one point. Lee admires the symphony for its ability to create an energetic and exciting atmosphere for aspiring musicians. “It’s very encouraging to see so many different people work together to create a unified product,” she said. However, her passion for music began with another instrument; the piano, which she started learning at age 5. From there, she fell in love with music theory and performance and picked up the violin at age 8. Lee has also learned how to play the guitar. A recent graduate of Vista del Lago High School in Folsom, she will be at-tending University of Southern California in the fall as an electrical engineering major with a music recording minor. Combining her love for music and interest in math and science, she hopes to one day to work as an engineer in a music company or studio. “I suppose the most difficult aspect of the industry is dealing with the way our society often perceives musicians, but in a way, that’s also the best part of it. The fact that musicians choose to find happiness in doing what they love regardless of what others say,” she said. Another student, Nick Ve-

TreasuringThe ArtsBY KELSEY WEHSELS


HARRIS CENTER, FOLSOM

NICK VEGAS:Tea or coffee? I prefer Coffee. My favorite time of year? Winter because I love the cold. Favorite sports team? The Giants Favorite song to play? Barber of Seville When I am not playing bass I am… playing piano. If I won the lottery, I would… set up my own recording label and buoy all of the equipment that I could think of. If I could go anywhere in the world, it would be… Italy. My family is Italian and I feel a strong culturalconnection, but I have never been there.

STEPHANIE LEE:Tea or coffee? Although I enjoy both, I would have to choose tea.Favorite Time of Year? Autumn – mainly because of the weather, I’m not too fond of the summer heat.Favorite Sports Team? Chelsea FCFavorite Song To Play? It changes frequently along with my mood,but I particularly enjoy playing Samuel Barber’s Concerto for ViolinWhen I’m not playing the violin, I’m probably… reading webcomics.If I won the lottery, the first thing I would do is…buy my parents a vacation home.If I could go anywhere in the world, I would go… actually leave the known world and see what things are like in other worlds. If there’s an alternate universe, I’d like to see what my alternate self is doing.

gas, shares Lee’s passion for music, and his attendance at the symphony was somewhat fateful. In fourth grade, his class took a field trip to the Stockton Symphony where he heard conductor, Peter Jaffe, and instantly fell in love with the sound. “Years later I ended up playing in the Folsom Symphony under the very conductor whose symphony inspired me to start,” he said. Vegas learned to play a variety of instruments, includ-ing saxophone, guitar, bass, drums, piano, clarinet, oboe, and is currently learning the trumpet. For the symphony, he is the sec-ond chair double bass player. After being with the Folsom Symphony for two years, Vegas has been in over seven performances with them. “It is constantly a learning experience when I am in rehears-als and then I feel ready and prepared for the next step in life,” he said. Also a recent high school graduate, Vegas graduated from Natomas Charter Performing and Fine Arts Academy and plans to attend University of Pacific Conservatory of Music. After gradu-ating, he would like the opportunity to play in a major symphony in New York, Chicago or Los Angeles. He has also considered branching out and playing in recording

studios. “The symphony has really helped shape me as a bass player and made my love for classical music grow,” he said. To better enhance music education for students like Lee and Vegas, the Symphony is holding a benefit gala, themed “An Evening Un-der the Stars,” to raise money for children who lack the music experience because of funding. The money will support family concerts, Student Night at the Symphony, music in the schools, student performers, and the STARS program, which allows underprivileged children a night out at the symphony. The gala will be held Saturday, September 27 on a hilltop in El Dorado Hills. Tickets are $250 and guests will enjoy a gourmet dinner, fine wine, dancing, live music, and performances by symphony mu-sicians.

FOR MORE INFORMATION:

Tickets can be purchased online at www.folsom-symphony.com or a PDF form can be downloaded and mailed with payment to Folsom Symphony, P.O. Box 794, Folsom, CA 95763


THE ROSEVILLE Theater Arts Academy The Roseville Theater Arts Academy opened its doors three years ago in January 2011, after the closure of Magic Circle Theatre in November 2010, to offer children education in the theater arts. Mi-chelle Raskey and Jennifer Vaughn founded the academy along with the help of parent volunteers who pushed for a theater arts institu-tion for children in the area. “When the theater closed, there was an outpouring from all of the parents that we were virtually pushed like a tidal wave into creating this amazing nonprofit community children’s theater,” said Raskey. RTAA offers various programs for all ages. The Little Ones (ages 4-7) and the Youth (ages 8-13) pro-grams offers workshops that focus on musical theater training by teaching basics of singing, dancing, and acting. The Masters (ages 12-19) program allows students to participate in full length Broad-way musicals complete with costumes, tech crew, sets, lights, sound and a love orchestra. “Our goal is to teach the next generation,” said Elyse Sharp, Marketing Director for the RTAA. “We provide kids with an experience in live theater, seeing live theater, and learning how to become theater artists.” There have been a lot of success sto-ries from the school, including students who have gone on to Los Angeles and New York to work on Broadway. “We have students who are now making a living as actors, lighting directors, choreographers, and some even who are in shows and TV,” said Raskey. The theater’s next production will be Monty Python’s SPAMalot, showing through September 19 through October 11.


For tickets, visit rosevilletheaterarts.com, or call (916) 772-2777

EL DORADO Music TheaterAnother local music theater focuses on developing kids into theater artists. The El Dorado Music Theater was founded by Debbie Wil-son and John and Dee Dee Healy. When Wilson moved to El Do-rado Hills in 2000, she was surprised that there was no theatre for young people. After choreographing many productions with John for several years at the Performing Arts High School in the Bay Area, Wilson and the Healys agreed to open a local young people’s theater company. “At El Dorado Music Theatre, we understand that we are not just in the theater business,” said Wilson. “We’re in the youth development business.” With two current casts of 65 members, the theatre sees about 130 students each afternoon, and Wilson admits that when registration opens up for a show, capacity usually fills up within minutes. To Wilson, the most gratifying aspect in this indus-try is watching performers progress. “Many walk in the door with

no experience and make tremendous strides personally as well as theatrically,” she said. “Getting to watch that growth is the best.” And Wilson also boasts that the theatre has produced many successful students from national tours and record deals to working with Disney. The theatre’s next production will be Disney’s Aladdin, beginning October 31 and ending November 16.

HAWKINS SCHOOL OF Performing Arts: The mission for the Hawkins School of Performing arts is simple: to Provide an edu-cational program that fosters an excellence in dance, acting and voice, while embracing a passion for the performing arts. Students are provided an environment where creative talent is nurtured and trained through superior teaching by faculty and invited guest art-ists to inspire personal growth or even inspire a career in the performing arts. With many opportunities for their students to perform, they are the official school of Ballet Folsom, Folsom’s official ballet school. The school also offers classes in tap, jazz, hip hop, lyrical, musical theater dance and more.

"In 1987, I began my dance studio to share my love of dance with the Folsom community. After 27 years, I have seen our dancers grow and flourish, not only in the performing arts, but in their daily lives. Many have gone on to professional careers, many have chosen other paths. It is the discipline that dance and the performing arts requires that stays with one throughout one's life. With this, I receive the most gratification." Deirdre Hawkins


Please visit their website for more information at www.hawkinsschool.com.



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BEAT the HEAT& Savor the View

As we find ourselves in the middle of summer, air condition-ing is a must this time of year. However, with the conve-nience comes the price tag with month end utility bills. For-tunately, choosing the right window coverings can help keep your home cool and also enhance your beautiful view that many homeowners in our community share. The Depart-ment of Energy states that proper choices of window cover-ings can reduce heat gain over 50% within your household, thus saving you a little green at the end of the month. And we don’t mean the green out your window.

H O M E &D E S I G N DISCOVERING STYLE

BY SHERRIE SWASS & MICHELLE FINDERS


ONEOn summer days, keep your window coverings closed. This is especially true for direct sunlight. TWOHang draperies as close as possible to windows. This is especially true with inside mount window coverings. THREEFor maximum effect, install cornice on top of window coverings. Seal the draperies on the sides to prevent sun and heat from coming in.

FOURVentilate at night naturally by open-ing windows and doors to capture the cool breezes. FIVEPlant shade trees around your home. SIXAdd awnings or bamboo shades to outside of the home. SEVENUse ceiling fans to rotate air. During summer weather turn the blades in a “reverse” counter-clockwise motion.

You can have it all when selecting window coverings that are unique and beautiful, yet are also completely functional and effective in keeping the heat out. Leon-ard and Barbara have lived in their home for approxi-mately 12 years. Their heat and sun issues are shared by many homeowners with multiple sized windows facing a fabulous view. My job was to create a window cover-ing solution that blocked out the heat and aesthetically enhanced the fabulous view that was present in their living room. Their grouping of different sized windows could either enhance or distract from the furnishings placed in the room depending on what product was decided upon. Today there are many options for win-dow coverings but few people know how to create solu-tions that provide coverage yet also present a beautiful background for your furnishings. After analyzing all of Leonard and Barbara’s issues, a decision was made on

tion between staying cool and selecting the right window coverings. You don’t have to sacrifice the view and aesthetic look of your room for functionality and temperature control. If you have the wall space, layering window coverings is the best solution avail-able to save on the green in your wallet yet still admire the green out your window.

FOR MORE INFORMATION: Please visit Swass.com for Window Covering Information on this article. There is a video on the Averte woven wood drapery or contact Sherrie Swass,ASID,CID [email protected] or 916-489-1499.

TIPS TOSTAYING COOL

woven wood draperies called Averte. A perfect solution for sun control and looks great in their living room. Best of all the 209” drapery can easily slide back into two 12” panels. The windows above the drapery were also allow-ing sun into the room. The solution was using the same woven wood material and installing roman shades that fit as close as possible to the inside of the windows. Next, we added a matching boxed valance to keep the heat from penetrating into the room from the top of the drapery. Again, functional but adds a finishing affect. The final touch was adding the faux suede panels that appealed to the horse theme throughout the room, but more important, it again keeps the heat from penetrating into the room on the vertical sides of the draperies. Bottom line, layering window coverings are visually appealing and help keep our homes cool from the sunlight. Moving into the dining nook, a different set of issues pre-sented itself. The nook is wall to wall windows, so the win-dow coverings needed to be functional, accentuate the din-ing table and chairs but also enhance the incredible view. Woven wood roman shades were chosen with more texture. Cordless One Controls were also installed so there are no unsightly cords hanging down which look awful and could possibly harm a child. The continuous woven wood mate-rial holds out the heat but also gives a shadowing effect of the view when pulled down. This gives you the illusion of the view and does not make you feel like you are sitting in a dark closet. Separate matching valances were installed to trap any heat from escaping the top of the roman shade and to give the overall look more length. As demonstrated in the photos, there is a direct connec-



TRAVEL PALM SPRINGS

SAGUARO HOTEL



PALMSpringsSun, Fun and Then Some!

BY DON AND ANN JACKSON

Life and vacationing is wonderfully unique at the breathtaking escape destination of Palm Springs. Year round weather is distinctly better. The sun is definitely warmer. Stars appear brighter. And the sky seems bluer. As the gateway city to the Coachella Valley, the Palm Springs name remains the most famous desert community, certainly in California and maybe internationally, as well. It has often been referred to as the playground of the stars. Admittedly the down valley towns of La Quinta, Palm Desert, Indian Wells have more prestigious golf courses and upscale shops but Palm Springs with its glamorous history has a lot to offer that those communities just don’t provide. And it’s slightly amusing that often times when major events are held in other down-valley cities, the national print media and television often refer to the event as being held in “more easily recognized” Palm Springs. We’re sure those press coverage decisions have rankled the host cities for decades.

WHAT TO DO AND SEE:Our top four valley favorites found ONLY in Palm Springs: 1-The town has a ton of special events year-round but their International Film Festival is our hands down favorite. Founded 25 years ago and always staged in January, it has received universal filmdom recognition. We actually attended and reviewed the inaugural Fest and have attended it often over the years. We’ve been very impressed with their ever increasing stature and success. This year’s prestigious event included over 200 highly regarded international films, many under Oscar consideration. The Awards Gala was a star studded event hosted by television’s charming Mary Hart and featured mega-stars like Sandra Bullock, Matthew McConaughey, Julia Roberts, Tom Hanks, Amy Adams and other famous cinema luminaries being honored. This has become one of the big screen’s major festivals, but unlike the Oscars, Golden Globes and most major award events, it’s much more open to the general public-at a price. If attending a gala dinner, awards



T R AV E L PALM SPRINGS

ceremony and an “after party’ packed with movie stars is on your wish list this event is meant for you. We certainly enjoy ‘em. Since many of the films and the Gala sell out, we recommend readers go online early to secure reservations for next year’s event, especially the Gala. www.psfilmfest.org; 2-Aerial Tramway- this engineering masterpiece never ceases to amaze us. Featuring the world’s largest rotating tram cars it transports you 2.5 miles to an elevation of 8,516 feet in 10 minutes through 5 unique life zones-desert to alpine wilderness. Views are incredible as you leave your bathing suits behind and don warm coats, hiking boots or cross country skis at the top where over 50 miles of Mt. San Jacinto State Park trails await. Another option is to dine in their Peaks Restaurant with awesome vistas and a spectacular improvement over culinary offerings of years past. www.pstramway.com; Looking for a challenge? If the snow is gone, after getting off the tram, try hiking the remaining 2,288 feet to the top of Mt. San Jacinto (10,804 ft. high-second tallest mountain in Southern California) on clearly

marked trails. Are you a serious climber/hiker? Consider hiking from the desert floor to the top of the mountain and return by tram or trails. We’ve done both hikes but in either hiking scenario be sure to check with the ranger station only a few yards from the trams zenith for safety details and trail information or call 760-327-0222; 3-Aqua Caliente Indian Canyons-Breathtaking Tahquitz, Palm, Andreas and Murray Canyons are beautifully maintained by the local band of Cahuilla native Americans. These scenic canyons provide miles of moderately graded trails that can lead you on hikes or horseback rides to gorgeous fan palm groves, oases, waterfalls, stunning rocky gorges, babbling streams and first class fauna, wild life and bird-watching. www.indian-canyons.com. www.smoketreestables.com; 4-Palm Springs Art Museum. What other small city can boast such a world class museum? Their exhibitions of Western, Native, Modern and Contemporary Art should enthrall any museum devotee. (tip: complimentary monthly admission every Thursday). www.psmuseum.org

THE PARKER



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IS ONLY PARTOF THE FUN!

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Folsom, CA 95630 Phone: 916-817-6950

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Phone: 916-784-2427


OTHER TOP “ONLY IN P.S” CHOICES INCLUDE:Celebrity Home Tours- Do you want to see where Elvis, Liberace, Lucille Ball, Kirk Douglas and tons of other stars and celebrities lived and partied? www.thebestofthebesttours.com; VillageFest-Every Thursday evening for over 20 years a large portion of Palm Canyon Drive, the town’s main street, is closed down for one of California’s most popular weekly street fairs featuring only handmade crafts and jewelry plus food and entertainment. www.villagefest.org; Air Museum- anyone interested in World War Two aircraft should add this to their agenda. www.palmspringsairmuseum.org.

WHERE TO STAY AND DINE:Palm Springs is loaded with a ton of lodging choices in every price range to include full service hotels, B & B’s, historic inns and 60’s motels recently rising from the ashes as tastefully renovated inns. Be sure to check the websites as most of them offer very moderate pricing during slow periods. Here are five we heartedly endorse: The Renaissance, attached to the town’s world class convention center, completed a distinctive multi-million dollar renovation a few years ago that has elevated its stature as P.S.’s premier large hotel. The property’s stunning room décor, dramatic public areas and a classic pool environs add up to everything you’d expect from the upscale image of the Renaissance brand. www.renaissancepalmspringshotel.com; The Saguaro Hotel, is a very colorful rebirth of an older property that many consider the new hot spot. Features like the town’s largest pool, free cruiser bikes, comp wi-fi and parking plus El Jefe Restaurant’s Basque inspired menu, headed by Iron Chef Jose Garces, are inviting plusses. www.jdvhotels.com/saguarops; Riviera Resort and Spa, the town’s largest hotel with over 400 rooms and suites, is another classic example of what a multi-million dollar stylish re-modeling can accomplish. Going back 40 years it was always one of our favorite desert resorts yet the property had become a tad tired in the 90’s. Now under new operators- Noble House Hotels- it has been

sophisticatingly reborn. Be sure to have dinner at their hip signature restaurant Cirque59 where the cuisine lives up to the high-end reputation. www.psriviera.com; The Willows, an eight room historic 1927 Mediterranean villa, is a four Diamond rated property and is perfect for those who long for the ultimate B&B experience. This majestic manor was the temporary “home” for Albert Einstein, Marion Davies, William Randolph Hearst’s mistress and other celebrities over the years. If walls could talk! Sumptuous breakfasts are included. www.thewillowspalmsprings.com. Although we didn’t stay at the posh Parker Hotel, where we heard most of the Gala stars hid out, our lunch, spa treatment and the “after party” with the Gala’s award winners were all memorable. Other recommended restaurants in

downtown include: LeVallauris, the town’s most critically acclaimed restaurant, holds a special place in our hearts as we were engaged there over 30 years ago. The to-die-for cuisine, estate-like ambience and first rate service remain at the same high levels. www.levallauris.com; Spencer’s at the beautiful Palm Springs Tennis Club has become a highly popular local dining choice and our first dining experience showed us why. www.spencersrestaurant.com. Are we favorably prejudiced about Palm Springs? Emphatically yes! It remains our #1 favorite destination vacation escape for tons of reasons. We loved living there for 12 years, were married in town, vacationed there for many years, authored/published a guidebook to the area in the 80’s and remain unabashed boosters!

FOR MORE DETAILS ON ALL: See everything Palm Springs by going to these terrific websites and find more restaurants, lodging choices, events, activities, etc. www.visitpalmsprings.com; www.visitgreaterpalmsprings.com

(Publisher’s note: Next month, our travel team, Don the writer/editor and Ann, the researcher/photographer will bring our readers their latest tips on visiting the town of Sonoma, considered the birthplace of California’s wine industry.)

T R AV E L PALM SPRINGS

RIVIERA HOTEL

SAGUARO HOTEL


50 LAVISH LIVING MAGAZINE | JUNE 2014

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SIP & SAVORRESTAURANTS | REC I P ES | FOOD| DR INKS

Paul Martin’s American GrillBY KIMBERLY HORG PHOTOS DAN HOOD

Seasonal cuisine popping with flavor, signature hand crafted cocktails, an extensive wine list with a chic and modern atmosphere embodies all of Paul Martin’s American Grill.


The ambiance is refined yet relaxed; where a guest can settle in for a night out. The casually sophisticated dining space, which was designed with elegance and comfort in mind, features dark, distressed wood, polished concrete floors and timeless details. Perfect for a special occasion or holiday party. With now eight locations throughout the state and Arizona, it is becoming a crowd favorite among a diverse group who all appreciate quality food made with the freshest ingredients. Founders Brian Bennett and Paul Fleming, had a vision for a neighborhood restaurant that serves dishes made from scratch, with excellent seasonal produce offered at affordable prices for everyone to enjoy. “Our motto is ‘Seasonal and Delicious.’ Our founders spent well over a year handpicking ingredients for our menu. Guests will feel great about dining with us because our food is made from scratch and every element of each dish is sourced with great care,” Anthony Smith, President-Partner for Paul Martin’s American Grill, said. Just

in time for summer, the menu is featuring a savory Heirloom Tomato Bruschetta with sweet summer basil, extra virgin olive oil, salt and pepper in a balsamic glaze. Another light and fresh choice is a Kale Caesar Salad made with baby kale, parmesan cheese and wild white anchovies, tossed in a house made Caesar dressing. Paul Martin’s most popular dishes include the “Brick” chicken with mashed potatoes and fresh herb jus as well as a Marinated Skirt Steak with grilled maple-bourbon sweet potatoes and arugula. Leave room for dessert because its signature mouth watering Banana Cream Pie is prepared with layers of vanilla bean pastry cream, chocolate, bananas and fresh whipped cream. Again, all dressings, marinades and desserts are made from scratch from local ingredients. Anthony Endy, Corporate Chef, is in charge of the menu development and maintaining standards with each restaurant. Chef Endy usually recommends the Brick Chicken or Marinated Skirt Steak or any other item cooked

S I P & S AV O R PAUL MARTINS

on its mesquite grill because most restaurants don’t have one. “Anyone who can appreciate a place that serves seasonal dishes made from scratch with the highest quality ingredients prepared simply and well will enjoy Paul Martin’s,” Smith said. On the menu customers can find top quality seafood from sustainable fisheries, free-range and natural meats and poultry, artisan cheeses and cured meats. Besides the food, it serves artisanal cocktails made with house-infused spirits, craft beers and a deep selection of over 100 wines, most of which are offered by the glass. “We have several drinks that have been consistent favorites since day one so it’s hard to choose (just one),” he said. “The restaurant’s focus on peak-of-the-season ingredients extends to the bar, showcasing seasonal fruit-infused vodkas made in house and used in signature cocktails.” Take for example the Raspberry Martini. This fabulous cocktail has house infused raspberry vodka mixed with lemon juice and sweet vermouth. Depending on a guest’s specific requirement, events can be booked in advance by calling its operating partner Manuel Lopez at 909-899-3900. Paul Martins is open year-round. Monday through Thursday doors open at 11a.m. and it closes at 10 p.m. On Friday and Saturday it is open from 11a.m. until 11p.m. and on Sunday from 11a.m. to 9 p.m. A new brunch started last month running Saturday and Sunday from 11a.m. until 2 p.m. And a Taste of Paul Martin’s is offered daily from 3 to 8 p.m. serving up $5 to $13 small plates, burgers, craft beers and signature and artisanal cocktails.

FORM MORE INFORMATION:

PAUL MARTINS

Reservations are recommended.Customers can make them over the phone by calling(916) 783-3600 or through OpenTable on the web atpaulmartinsamericangrill.com/locations/roseville-restaurant/.




HELWIGWinery

BY KIMBERLY HORG

Dave Helwig’s dream was to open a winery with his wife Nancy. After searching for the ideal wine region to relocate from Southern California, the Helwig’s successfully attempted its first crush in 2009 and opened the tasting room on Memorial weekend of 2011 in the gorgeous Shenandoah Valley. The couple’s son, Scott, is

the winemaker. Dave Helwig describes his sons winemaking as “A fruit forward style that uses oak as a component, not as a dominating factor, thus allowing the uniqueness of the varietal and the vineyard to fully express themselves. Whites, Sparkling and Rosès are generally kept fresh and crisp with balanced acidity and little to no oak.” Each vineyard is unique. It has a philosophy to let the “Terroir” speak for itself. “Terroir” can be described as anything the winemaker cannot control including the soil, air, heat, rain and altitude. The Helwig’s attention to detail is shown by implementing minimal blending practices and offering a broad line of wines that are 100 percent varietal from three distinct vineyards in the Shenandoah Valley. It has 16 acres of vines with 10 different varietals, which were planted on the Estate in 2009 at an elevation of 1400 feet. Helwig also has two other local vineyards, Davancy (23 year old vines) and Frenchmen’s Creek (19 year old vines), located at 1300 feet and between 1600 to 2000 feet respectively. Amador is well known for Zin but is quickly becoming renowned for Barbera. Helwig has a number of vineyards designated Zinfandels, but the Barbera is becoming a customer favorite. “I bring all my guests to Helwig Winery. It’s my absolute favorite! The facility is second to none and the staff is the best,” Laura Allred, Wine Club Member and Plymouth resident, said. According to Helwig, people who visit the wine country are not here to just taste wine, they’re visiting to have a wine country experience. This is what Helwig strives to provide his guests day in

S I P & S AV O R WINE PICKS | SIERRA FOOTHILLS

L CAL FOOTHILL WINESTHIS MONTH'S PICK FROM LOCAL SIERRA FOOTHILL WINERIES.

and day out – a great experience. In addition to award winning wines, it has unique architecture, a knowledgeable and personable staff, as well as a 200 mile, 360º view from the Coastal Range to the Sierras. In addition to the wineries incredible ambiance, it also has 5000 square feet of caves, picnic pavilions and an amphitheater to explore. “Many visitors make Helwig a destination and stay all day,” Helwig said. In additional to the beautiful setting, Helwig has recently won many awards. Some recent competitions Helwig received recognition include the 2014 California State Fair receiving Best of California for the 2013 Grenache; 2014 Amador County Fair receiving 2013 Rose de Shenandoah Best Blush; 2014 San Francisco Chronicle receiving the 2011 Roundup Red Best of Class and 2014 San Francisco International receiving for the 2011 Amador Zin Double Gold and 2012 Petite Sirah Gold Best of Class.

The winery recently released a 2012 Barbera, 2013 Rose de Shenandoah, 2012 Tempranillo and 2012 East Block Zin. In August it will release a 2013 Grenache, 2012 Petite Sirah and 2012 Primitivo.

“Amador County is a great place to visit; all the beauty of green vineyards, golden hills and back-dropped with Sierra Mountain views. World-class wine that offers amazing values, family run wineries, enjoyable laid back experience.” - Dave Helwig


HELWIG WINERY11555 Shenandoah Rd.Plymouth, (209) 245-5200


WINE TOURS & TASTINGS

Tanis Vineyards13120 Willow Creek Rd.

Lone, CA 95640(209) 274-4807

www.tanisvineyards.com

Andis Wines11000 Shenandoah Rd.

Plymouth, CA 95669(209) 245-6177

www.andiswines.com

Crystal Basin Cellars3550 Carson Rd.

Camino, CA 95709 (530) 647-1767

www.crystalbasin.com

Lava Cap Winery2221 Fruitridge Rd.

Placerville, CA 95667(530) 621-0175

www.lavacap.com

Miraflores 2120 Four Springs Trail Placerville, CA 95667

(530) 647-8505www.mirafloreswinery.com

Charles B. Mitchell Vineyards 8221 Stoney Creek Rd.Fair Play, CA 95684

(530) 620-3467www.charlesbmitchell.com

Perry Creek Winery7400 Perry Creek Rd. (P.O. Box 350)

Fair Play, CA 95684 (530) 620-5175

www.perrycreek.com

Skinner Vineyards 8054 Fair Play Rd.

Somerset, CA 95684(530) 620-2220

www.skinnervineyards.com

Boeger Winery 1709 Carson Rd.

Placerville, CA 95667 (530) 622-8094

www.boegerwinery.com

Renwood Winery 12225 Steiner RoadPlymouth, CA 95669

(209) 245-6979www.renwood.com

Avio Vineyards 14520 Ridge Rd.

Sutter Creek CA 95685(209) 267-1515

www.aviowine.com

Montevina Winery 20680 Shenandoah School Road

Plymouth CA 95669(209) 245-6942

www.montevina.com

The Sierra Foothill wineries are home to more than 100 friendly wineries and artisan vintners producing a diversity of award winning wines. Chances are the person pouring for you in the tasting room is the winemaker or a family member, giving you a hands on personal experience thats hard to find.

Impeccable Planning & Exquisite Design for all Events!

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L CAL LODI WINES

S I P & S AV O R WINE PICKS | LODI

THIS MONTH'S PICK FROM LOCAL LODI WINERIES.

JESSIE’S GROVE Winery

BY KIMBERLY HORG

Joseph Spenker came to the Lodi area in the 1860’s in search of land with blossoming oak trees that reached the sky. He settled in the heart of the Lodi appellation on a 320 acre ranch and started his family. Joseph’s daughter, Jessie, inherited her father’s respect for nature and his love for the oak trees on the family’s ranch. Taking over the family plot, she set aside a 32-acre oak covered parcel and rejected the many opportunities and propositions to develop the grove. The oak grove, ranch, and winery have been named in honor of Jessie. The winemaker and owner, Greg Burns, is a fifth

generation of the Spenker family. Jessie’s Grove opened its estate tasting room in the mid 1990’s with 265 acres of grapevines, and opened its downtown tasting room in November of 2012. “Jessie’s Grove Winery is home to some of Lodi’s oldest vineyards” said Marissa Schuh, Jessie’s Grove Winery Marketing and Event Coordinator. “Some of the original Zinfandel vines planted in 1889 are still harvested for our best wine, the Royal Tee.” The Carignane and Tokay also come from ancient vines planted in 1889. The California State Fair recently named the winery’s Ancient Cinsault

vineyard as “Vineyard of the Year", a notable achievement for any winery. Their flagship wine is The Earth Zine and Fire, a zinfandel aged in stainless steel with flavors of fresh berries and spices. Jessie’s Grove also recently bottled a 2012 Merlot, 2012 Carignane, 2012 Cabernet Sauvignon, and 2013 Chardonnay which will be released to the tasting room later this summer. “Jessie’s Grove provides a very comfortable and friendly atmosphere for wine tasting. We have an excellent staff behind the bar with great knowledge about our wine and the history of our vineyards,” Schuh said. The property that Jessie’s Grove resides on continues to stay in the Spenker family. Jessie’s great granddaughter published a book of the family’s history entitled One Hundred Years in the San Joaquin Valley. This history can also be seen in the Spenker Ranch Museum located on the property where old photos and farm equipment are on display. Jessie’s Grove Winery also hosts a handful of events throughout the year. Groovin’ in the Grove is a summer concert series that takes place in the oak grove. Guests are able to purchase wine and local food vendors are on hand to keep everyone satisfied. Guests are encouraged to stay the night in tents or RV’s on the grounds for no additional cost. After a night of camping, guests can indulge on a port pancake breakfast where donations for Mothers Against Drunk Driving (MADD) are accepted. The Estate and Home Winery is located at 1973 West Turner Road in Lodi. It is open daily from noon to 5pm. The downtown Lodi Tasting Room is at the Olde Ice House on 27 East Locust Street. The hours of operation are Friday and Saturday from noon to 5pm and Sunday 1-5pm.


JESSIE'S GROVE, (209)368-0880


tasting room open daily · 11:00am-5:00pm340 w. hwy 12, lodi, ca · 209.334.5722

www.vrwinery.com

“favorite tasting room & winery”Best of San Joaquin 2012, 2013

1st place winery & tasting roomThe Record’s Best of San Joaquin, 2013

scan for music on the patio, every sunday!

WINE TOURS & TASTINGS

Lodi Wine andVisitor Center

2545 West Turner RoadLodi, CA 95242(209) 365-0621

Klinker Brick Winery15887 N. Alpine Road

Lodi, CA 95240(209) 333-1845

www.klinkerbrickwinery.com

Berghold Vineyards17343 N. Cherry Road

Lodi, CA 95240 (209) 333-9291

BergholdVineyards.com

Harney Lane Winery 9010 E. Harney Ln.

Lodi, CA 95240 (209) 365-1900 harneylane.com

Van Ruiten Family 340 W. Highway 12

Lodi, CA 95242 (209) 334-5722

vanruitenwinery.com

Lodi Wine Cellars 112 W. Pine StreetLodi, CA 95240 (209) 365.6622

lodiwinecellars.com

Lucas Winery 18196 N. Davis Road

Lodi, CA 95242 (209) 368-2006 lucaswinery.com

Woodbridge Uncorked 18911 N. Lower Sacramento Road

Woodbridge, CA 95258(209) 365-7575

woodbridgeuncorked.com

St. Jorge Winery 22769 N. Bender Road Acampo, CA, 95220

(209) 365-0202 stjorgewinery.com

Macchia Winery 7099 E. Peltier RoadAcampo, CA 95220

(209) 333-2600 macchiawines.com

McCay Cellars1370 E. Turner Rd.Lodi, CA 95240(209) 368-WINEmccaycellars.com

Michael~David Winery4580 West Highway 12

Lodi, CA 95242(209) 368-7384

michaeldavidwinery.com

Featuring

Six Local Boutique Wineries Akin Estates | Grady Family Wines

Brave Horse Winery | Maley BrothersSt. Sophia | Weibel Family Wines

CELEBRATE YOUR NEXT Special Occasion

WITH US! THE ENTIRE WINE BAR IS AVAILABLE TO RESERVE FOR YOUR PRIVATE EVENT!

Wine Bar & Featured TastingsWednesday - Sunday

18911 N. Lower Sacramento Rd.Downtown Woodbridge

209.365.7575www.woodbridgeuncorked.com

The Lodi winemaking industry has enjoyed tremendous expansion in the last decade. The land devoted to vineyards has increased from 46,000 acres in 1996 to nearly 100,000 today. Now the region produces more fine wine than Napa and Sonoma combined! The Lodi appellation is proudly blowing away the mists of anonymity that have shrouded local wines, allowing them to bask in the sunshine of worldwide recognition. We invite you to take a short ride and discover Lodi Wine Country for yourself.

S I P & S AV O R SEASON DELIGHT PEACHES

NATIONAL PEACH MONTHBeautifully colored and fuzzy to the touch, it’s nation-al peach month, which rings in the best of cobblers and the symbol of late summer nights. Before your next grocery trip, it’s great to be enlightened on the powerful peach, the varieties, and it’s health benefits that just might surprise you.

TYPES OF PEACHES Peaches come in several shapes and sizes each of which will vary just a little taste and consistency. Most peaches fall into two different kinds of flesh soft when ripe or firm. The inside color will be a white, yellow, or orange. Similarly, there are two main types known as the freestone and clingstone types. Free-stone means it can easily be peeled off the pit and clingstone is the opposite. Before purchasing for a

recipe, make sure you know just what type of peach the recipe calls for. The different flavors develop uniquely when in contact with sugar and baking. Also, you may need a certain type because it is simply easier to cook with.

HEALTH AND WELLNESS OF PEACHESWith only 50 calories in most peaches, they are an excellent snack to fill you up without taking up your daily calorie count. Similarly, peaches are so full of Vitamin A and C, as well as antioxidants that studies indicate regularly introducing peaches into your diet can cut down on intestinal and colon cancer risks. Also, the same vitamins and the high levels of mag-nesium act as an amazing skin treatment. Because a peach is a whole food, it can be applied topically to reduce fine lines and wrinkles. For a good mask try

combining one tablespoon of Greek yogurt, half a mashed peach, and 1 teaspoon of coconut oil to re-vitalize your skin. Also, unlike many other fruits that have a high amount of sugar, peaches act as a great blood sugar stabilizer for those with Type 1 and Type 2 diabetes. Their high fiber and potassium can pro-vide your body with heart, pancreatic, and colon pro-tection for stronger internal organ processes. For the best health results, purchase ripe or nearly ripe organic peaches and use within a few days of purchase. A local vendor at a farmers market will be able to help you choose the best peaches for any need.

Sources:www.medicalnewstoday.com/articles/274620.phpwww.care2.com/greenliving/16-health-benefits-of-peaches.html

SEASON DELIGHT

PEACHESBY EMILY VERBECK



PEACH CRISPWITH MAPLE CREAM SAUCE

BAKEDPEACHESINGREDIENTS:2 Fresh Peaches2 TSP Butter Divided6 TBS Brown Sugar DividedSprinkling CinnamonVanilla Yogurt

DIRECTIONS:Gently Rinse Reaches, halve them, and remove the pit. Place the peaches; peel side down in a baking dish. Place ½ tsp of but-ton on the hollow of each peach and top each one with a dab of butter then sprinkle 2 tsp on brown sugar on the peaches. Bake peaches in the oven at 375 degrees for 25 minutes or until the peaches are tender. Serve warm with a dollop of vanilla yogurt and a sprinkle of cinnamon.

http://www.peach-depot.com/baked-peaches.html

INGREDIENTS:5 whole To 6 Whole Fresh Peaches (best When Not Overly Ripe Or Soft)1 cup Flour •1/2 cup Sugar • 1/2 cup Light Brown Sugar, Firmly Packed1/2 teaspoon Ground Cinnamon • 1/2 teaspoon Ground Nutmeg1/4 teaspoon Salt • 1 stick Butter (1/2 Cup) • 1/2 whole Lemon7 Tablespoons Real Maple Syrup, Divided • 1-1/2 cup Whipping Cream3 Tablespoons Light Corn Syrup

PREPARATION INSTRUCTIONS:In a medium bowl, mix flour, sugar, light brown sugar, cinnamon, nutmeg and salt using a fork or pastry cutter. Cut butter into small pieces and gradually add to flour mixture until evenly mixed. Peel peaches into a bowl. Add the zest from half a lemon. Squeeze juice from lemon half and stir in with peaches and zest. Add 2 tablespoons real maple syrup to peaches, stir well. Pour peach mixture into a small pan (8” or 9” square) and cover evenly with crumb topping. Cover with foil and bake at 350ºF for 15 minutes. Remove foil and bake for an additional 20 to 30 minutes or until crisp and brown on top.

MAPLE CREAM SAUCE:Pour whipping cream into a saucepan. Add 5 tablespoons real maple syrup, 3 tablespoons corn syrup and stir over moderate heat until thickened and reduced by about one-third, approximately 15 minutes. Refrigerate mixture until it is cold and thick, or set the sauce-pan into a small bowl of ice (the ice will melt and turn into ice water). Stirring your mixture, it will cool and thicken in about 15 minutes. Drizzle sauce over peach crisp. Serve warm.

http://thepioneerwoman.com/cooking/2007/07/peach_crisp_wit/



SKY SUSHIIN EL DORADO HILLS

BY EMILY VERBECK

From its conception in 2005, Sky Sushi has been a staple in the La Borgata shopping center in El Dorado Hills. What makes this restaurant so unlike any other local sushi joint is the combination of an upscale experience and one of a kind menu items. Sky Sushi has a unique dedication to pleasing all the senses and actively transports its patrons into modern Japan while still paying tribute to the traditional sushi house. Whether you are looking for an afternoon lunch or a new date night spot, its comfort meets luxury feel is guaranteed to give you an ultimate dining experience. Sky Sushi prides itself on an eclectic menu that pleases both the developed pallet and the finicky eater. The master chefs at Sky truly understand the concept of Asian Fusion, which brings each dish a contemporary take on classic favorites like rolls, sashimi, and teriyaki. One common favorite is the Irresistible Roll, which combines both deep-fried tempura and seared albacore with a pungent balsamic sauce.Sky Sushi has an intimate atmosphere that allows each and every customer to sit back and relax while enjoying local fresh food. Because Sky has been so successful in pleasing the El Dorado Hills community, they recently expanded to Roseville as well. Next time you get the sushi itch, head to Sky Sushi to indulge in brilliant pairings and Japanese favorites. Our raving review and their expansive choices will not let you down. Sky Sushi is where Japanese culinary art meets contemporary design.

S I P & S AV O R RESTAURANT GUIDE

The menu style for 36 Handles incorporates fla-vors and cooking techniques from around the globe, and include standards like six styles of Fish & Chips (traditional and panko crusted), Cot-tage Pie and Corned Beef, as well as some lighter selections like Shrimp Scampi, and fresh Garden Salads. In addition 36 Handles has 36 different craft beers on tap. Serving them up by the flight or by the Pint. What's happening at the Pub...

Tuesday Kids Eat Free,Wednesday Open Mic Night,Thursday Trivia Night, Satu day Evening Live Music. Happy Hour Monday - Friday 3pm-6pm.....Come down and play some Pool or shoots some Dart's. Free WIFI.

1010 White Rock Rd.El Dorado Hills, (916) 941-360636handles.com

SIENNA New American Grill is a 9,500 square foot upscale-casual eatery, bar and restaurant in El Do-rado Hills, CA. All of the cuisine is prepared from scratch by Executive Chef Brian Hawkins. This El Dorado Hills restaurant features four beautiful fire-places, a Chef’s Table for 10 guests located in the state of the art 3600 square foot kitchen, private dining with full audio & visual capabilities, a large stone top bar & the best outdoor dining in the Sac-ramento area. SIENNA has a sophisticated yet ap-proachable wine list with over 80 selections by the bottle & 20 selections by the glass. The custom bar also features Handcrafted House Cocktails & beers on tap including our own Sienna Ale brewed in house. With a family friendly upscale environment, whatever the occasion, SIENNA is the perfect place for your next business lunch, family dinner, Sunday Brunch, or a night out on the town.

3909 Park DriveEl Dorado Hills, (916) 941-9694siennarestaurants.com

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with ex-ceptional service. Offering a farm-to-table expe-rience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparal-leled food. The Lounge features live music and

an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gar-dens.

2505 W. Turner Rd. Lodi, (209) 371-6160


BOUCANES BBQ IN EL DORADO HILLS

329 E. Bidwell Street, Folsom, (916) 817-1015

BY EMILY VERBECK

Dedicated to the idea that homemade food is the best food, Boucanes comes in first in our book for southern cooking. This one of a kind smokehouse recently moved to Folsom from El Dorado Hills, and is chock full of exciting culinary combinations. Don’t believe me? Try the sweet potato pie for yourself and prepare to never want any other dessert ever again. Unlike so many other BBQ joints and smokehouses in the greater Sacramento area, Boucanes is where you great grandmother’s cooking meets the modern pallet. They pride themselves on taking historic family recipes and reworking them to keep your taste buds both pleasantly surprised and thoroughly satisfied. Tradition combined with contemporary twists? Not a bad combination at all. Between the Tri-Tip and baked beans that could win the heart of even the most finicky eater, you ought to grab your family right now and head over. You could even go alone, more for you, and I promise we won’t tell. Whether you want a night out or you’re looking to feed the masses, Boucanes is open till 7 pm most days of the week and they also cater. So next time you have a hankering for a time machine into the good ol’ days, immediately head to Boucanes, It is truly a treat.

S I P & S AV O R RESTAURANT GUIDE

The menu style for 36 Handles incorporates fla-vors and cooking techniques from around the globe, and include standards like six styles of Fish & Chips (traditional and panko crusted), Cot-tage Pie and Corned Beef, as well as some lighter selections like Shrimp Scampi, and fresh Garden Salads. In addition 36 Handles has 36 different craft beers on tap. Serving them up by the flight or by the Pint. What's happening at the Pub...

Tuesday Kids Eat Free,Wednesday Open Mic Night,Thursday Trivia Night, Satu day Evening Live Music. Happy Hour Monday - Friday 3pm-6pm.....Come down and play some Pool or shoots some Dart's. Free WIFI.

1010 White Rock Rd.El Dorado Hills, (916) 941-360636handles.com

SIENNA New American Grill is a 9,500 square foot upscale-casual eatery, bar and restaurant in El Do-rado Hills, CA. All of the cuisine is prepared from scratch by Executive Chef Brian Hawkins. This El Dorado Hills restaurant features four beautiful fire-places, a Chef’s Table for 10 guests located in the state of the art 3600 square foot kitchen, private dining with full audio & visual capabilities, a large stone top bar & the best outdoor dining in the Sac-ramento area. SIENNA has a sophisticated yet ap-proachable wine list with over 80 selections by the bottle & 20 selections by the glass. The custom bar also features Handcrafted House Cocktails & beers on tap including our own Sienna Ale brewed in house. With a family friendly upscale environment, whatever the occasion, SIENNA is the perfect place for your next business lunch, family dinner, Sunday Brunch, or a night out on the town.

3909 Park DriveEl Dorado Hills, (916) 941-9694siennarestaurants.com

With its seasonally based menu and gourmet preparation, the Towne House Restaurant at Wine & Roses boasts a charming venue with ex-ceptional service. Offering a farm-to-table expe-rience with ingredients sourced from local farms as well as their own garden, the Towne House Restaurant captures the subtle elements of fun and excitement while also providing unparal-leled food. The Lounge features live music and

an extensive wine list showcasing the best Lodi has to offer. Dine in the intimate setting of the dining room or outdoors on the veranda where guests are spoiled with beautiful views of the gar-dens.

2505 W. Turner Rd. Lodi, (209) 371-6160

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S AV E the D A T E S AUGUST EVENTS COMPILED BY EMILY VERBECK

WINE TRIVIA NIGHT ATREVOLUTION WINESAUGUST 6, 6:30 PM SACRAMENTO, CARevolution Wine celebrates its monthly wine and trivia night open to any-one over 21 in the community. Join this local wine favorite for games, table wines, farm to table eats, great company and healthy competition. There is no cover cost and you spend depending upon your orders. Grab a group of friends and head to Revolution Wines! More information at www.recolution-wines.com

FINE ARTS CENTER WORKSHOP:CERAMIC GODDESS ARTAUGUST 14 - AUGUST 21, 2014, THURSDAYS(8/14 & 8/21) 5PM-8PM, ELK GROVECelebrate Art Appreciation month for a two carve and glaze workshop to create hand built artwork that celebrates the woman, the feminine, the diva, and the goddess. Learn amazing information about clay and art as you enjoy a new and exciting skill. Workshop fee is $70 and Materials are $40. More information can be found at http://www.elkgrovefineartscenter.org/workshops/

CALIFORNIA NEXTGEN FILM FESTIVAL AUGUST 28-31, SACRAMENTO CONVENTION CENTEREnjoy local talent that features films, digital animation, and narrative documentaries in HD. The event will host California favorites and up and coming directors, writers, and producers. $10 daily admission, $35 VIP opening night, $25 4-day pass. Buy tickets (916) 802-FILM (3456) or visit nextgenfilmfest.org

GOLD RUSH DAYS AUGUST 29-SPETEMBER 1, ALL DAY, OLD TOWN SACRAMENTOCelebrate the 14th Annual Labor Day weekend event that transports you right back in the days of Gold and Glory. Sacramento is well known for its old town full of authentic features and hidden underground city and historic train museum. Enjoy a day in Sacramento where the his-toric foundation recreates the historic district into a scene straight from the 1850s. More information at http://oldsacramento.com/

20 MILE TASTE FUNDRAISERAUGUST 16TH, 6:00PM, EL DORADO HILLS –PLACERVILLEEl Dorado County AG In the Classroom is pleased to announce their second annual 20-mile taste fundraiser. This event will celebrate local agriculture within a 20-mile radius. Enjoy music, food, raffles, an auc-tion to celebrate our community in a beautiful farm like setting. The event is located at Davies Family Inn at Shadowridge Ranch 3700 Fort Jim Road Placerville, CA 95667. Buy tickets at http://www.agintheclass-edc.org.

THE GRANITE BAY TRIATHLON- TRI CLUB AND INDIVIDUAL SPRINT CHAMPIONSHIP RACEAUGUST 23, RACE BEGINS AT 7:30. FOLSOM LAKE SRAChallenge yourself with one of California’s toughest triathlons. The long swim and tricky bike course attracts international attention for athletes everywhere. The event includes competitive prizes and


AUGUST EVENTS S AV E the D A T E Sawards. Signups are around $70 depending on membership and time of sign up. For more information visit http://www.totalbodyfitness.com/

WOOFSTOCK 2014AUGUST 24, 9 A.M., ROCKLINVisit the annual Woofstock event to celebrate all canines and canine enthusiasts in the Sacramento area. The event will be held at Johnson Springview Park and will offer a wide selection of animal loving booths and opportunities to adopt and support local canine rescue programs. For more info visit http://www.rocklin.ca.us/depts/parksnrec/special_events/woofstock.asp

SUMMER CONCERT SERIESAUGUST 16, 8-10 PM.,FOUNTAINS AT ROSEVILLEJoin the Roseville community from 8-10 p.m. for the Groove Thang (Disco Party) concert. The fountains offers weekly summer concert series through August so if this date doesn’t work, be sure to catch another. For more info visit http://www.fountainsatroseville.com/.

LUXURYWEDDING SHOWAUGUST 10, 12-4 PM,SHERATAN GRAND HOTEL SACRAMENTOMeet amazing local vendors for all faucets of your wedding needs. The Luxury Wedding Show is set up as a mock cer-emony and reception that features runway fashion shows, bridal gift bags, wine and cake tastings, and hundreds of wedding inspirational ideals. For tickets visit: http://luxury-weddingshows.com/

ART IN AUGUST:MODERN ART LECTUREAUG 19 6-7PM, SACRAMENTO CENTRAL LIBRARYCome hear Scott O’Connor of the Crocker Art Museum lecture on “Modern Art: The Challenges of Viewing and Interpreting Nonrepresentational Art.” He will give a brief history of modern art, the historic movements that prompted a radical change in art, common elements found in mod-ern art, and ways a viewer might find meaning in each piece. For more information visit: http://www.saclibrary.org/

FOLSOM BRIDAL SHOWAUGUST 24, 2014, LAKE NATOMA INN, FOLSOMPeace Productions presents the annual Folsom Bridal show for bride-to-be’s! See over 70 exhib-itors and activities including a live band, games, food samples, wedding party fashion show, a real wedding, mini mimosas, hands-on activities, photo booth, prizes and much more! Register on-line for an additional prize ($100 gift basket) and a pair of free tickets for the bride and groom. Don’t forget to stop by the Lavish Living Magazine booth while you are there! Tickets: $10 at the door. Location: 702 Gold Lake Dr. Folsom, Sunday 11am – 4pm. www.folsombridalshow.com



E T I Q U E T T E FINAL THOUGHT APOLOGIZING


FACE-TO-FACEPersonal interaction is the most important part of apologizing and can usually be the most difficult usually because of geography, time constraints, or fear of rejection. That is why it is important to put your big girl pants on and set aside the time. Meeting in person and having a conversation shows you’re sincere and won’t hide behind a cell phone or computer screen.

CHECK TECHNOLOGY AT THE DOORJust like in a movie or in a restaurant, cell phones and other forms of technology are annoying, especially when you’re having a serious heart to heart. Checking your cell phone can show you’re not taking the conversation seriously and are more concerned with something else. Leave the phone on silent and tuck it away so you won’t be tempted to answer phone calls or scroll through your Facebook news feed.

NO “IFS” “ANDS OR “BUTS” ABOUT ITThink your apology through and make sure to avoid phrases like “I’m sorry, but...” These string or words don’t belong in an apology because it makes you sound defensive. Instead, adopt the approach that no excuse is a good excuse (even if you have a really good one). No one ever said biting the bullet was easy, but it will sure help your relationships.

NEVER SHOW UP EMPTY-HANDEDWe all love gifts, but they’re not just reserved for birthdays and Christmas. Bringing over your friend’s favorite Starbucks drink or your significant other’s favorite food shows you’re thinking about them. A great idea is to bring your love one’s favorite bottle of wine that you can share while you talk things through.

SEAL WITH A KISS ORHUG IT OUTPhysical touch is important for every relationship. It affirms the affection you have for each other, whether it be a friend or significant other. So once all is resolved, embrace your friend or give your significant other a nice big smooch.

THE ART OF Apologizing

We’ve all been there. You messed up, made your friend or loved one upset and you know you must apologize, and sometimes saying you’re sorry is not that easy. In honor of National Kiss and Make-Up Day (August 25), we put together some tips to help you get through that awkward moment of apologizing.


$30 per person plus tax. Contact 209.371.6117 or [email protected]

2 5 0 5 W. T U R N E R R OA D , L O D I , CA L I F O R N I A 9 5 2 4 2 • winerose.com

Sunday, August 24 5 P M - 7 : 3 0 P M

TOP OF THE LINE VENDORS • BRIDAL FASHION SHOWCASE • SPECIALTY FOOD & DRINK

VENDOR PRIZE GIVEAWAYS • FUN BRIDE & GROOM CONTESTS • TOUR OF WINE & ROSES

B E I N S P I R E D W I T H T H E L AT E S T T R E N D S I N W E D D I N G S !

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