Indian Veg Recipes On Potato
Potato • Potato is the tuber vegetable which is grown underground.
• There are around 5000 potatoes cultivated world wide.
• Potato is meant for its carbohydrate contents present in them and they have rich source of proteins and vitamins.
• They are type of vegetables which is available in all the seasons.
• In India potato is main ingredient for many dishes. The beneath slide shows lists some of them.
Aloo(potato) Ki Puri• This is one of the major dishes prepared famously even on
the daily basis in northern India.
• Here the wheat dough is prepared and stuffed with the sautéed potato, cumin seed, onion and green chili mixture.
• Let the mixture be dry, as they should stick to the puri.
• The stuffed dough is made as thin as possible and deep fried in the oil.
• Recipe - http://atozfoodrecipes.com/aloo-ki-puri.html
Aloo(potato) Masala• The above is the recipe which is done by stuffing the
potato into the wheat dough.
• Here the aloo masala is prepared as the separate dish in order to be served as the side dish for the puri.
• Here the masala should not be dry, as they should have some liquidity which serves good for bulged puri.
• Recipe on aloo masala - http://atozfoodrecipes.com/aloo-ki-puri.html
Aloo(potato) Chatt
• As the name implies, they are the fast food variety which resembles like the finger chips.
• Potatoes are peeled and cut into required shape and deep fried.
• They are then mixed with red chili, salt and coriander leaves.
• The aloo chatt is served with the tomato sauce which provide enough of energy all day.
Aloo(potato) Bonda• Bonda is the good evening snacks in all the Indian states.
• They are prepared in house with ease, the aloo masala s prepared and shaped like a ball.
• They are soaked into maize floor and gram floor mixture.
• It was then they are deep fried in the oil till the upper cover changes to brown.
• Then served with chutneys or sauces.• Recipe -
http://atozfoodrecipes.com/aloo-stuffed-pakoda-bonda.html
Batata• These are quick recipe which are done with
specific type of potatoes.
• Very small and tiny round shaped potatoes are boiled.
• Coriander, curry leaves, chilies and onions should be sautéed.
• Then potatoes are added to it with are then served garnishing with mint leaves.
• These are the varieties of dishes being prepared with potatoes.
• A to Z food recipes (http://atozfoodrecipes.com) is the blog which showcases on number of Indian vegetarian recipes. The description about the required ingredients and the preparation methods are revealed clearly.
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