Increase The Yield Of Watermelon Through The Biofield Energy Transmission
A big, fat, juicy watermelon on a warm summer’s day is bliss. But why buy it from
a supermarket from you can grow watermelons at home? Watermelons are rich
in Vitamin C and antioxidants, making them a must in everybody’s diet. The fruit
is a package of great taste and nutrition with no cholesterol and fat. Now that
there are enough reasons to grow watermelons at home, this blog will explain the
science behind growing watermelons at home.
Location and Preparation
Watermelons require warm conditions and warm soil. Choose a location such
that, there is a minimum of 6 hours of sunshine every day. Watermelons produce
large vines and can take up space. Ensure that you allot ample space for
growing watermelons. There are varieties of mini watermelons that don’t take
up as much space. Watermelons grow well in fertile loamy well-drained soil, with
a pH between 6 and 6.8. To improve the fertility of the soil, till the soil with
compost, a few days before planting.
Planting
Form a concave mound on the soil and poke a 1 inch hole into the soil. Pack the
hole with 1-4 seeds and cover it with dirt. Compact it lightly to ensure the
moisture doesn’t escape from around the seeds.
Watering
The seeds germinate and the shoot begins to sprout in about 7-10 days. Water
the area sufficiently to help assist the development of vines. Watering closer to
the plant is essential to ensure the water reaches the roots. It is necessary to
keep the plot moist and not to let it dry. But water-logging must be avoided as it
kills the plant. Overhead watering should be avoided. Adopt soaker hoses or drip
irrigation to keep the soil moist and prevent any fungal infections when growing
watermelons. When the flowers begin to flourish, reduce the amount of watering
to once in 3 days.
Harvesting
Under ideal conditions, watermelons take about three months to ripen. About two
weeks before ripening, reduce the amount of watering. Withholding water allows
the fruit to sweeten. Overwatering reduces the sweetness of the fruit. The
amount of ripening can be identified by the color of a watermelon. To check if the
watermelons have ripened, tap the watermelon with your knuckles. A dull
thumping sound indicates that the fruit has ripened. Also, the tendrils near the
stem would have wilted by the time the watermelon has ripened. Harvesting
before the growing watermelon has ripened fully will reduce it flavor. The
harvested watermelon can be cut using a knife or a garden shear. The harvested
watermelon can be stored for 2-3 weeks in a cool dry place.
Increase the yield of watermelon through the biofield energy transmission
The yield and productivity of watermelon can be increased using the natural
phenomenon known as the Trivedi Effect®. The Trivedi Effect® which uses a
form of energy transmission has forayed into the field of agriculture and has
paved way for a great increase in productivity of various crops and plants. To
know more about how to increase the productivity of watermelon and to know
more about using the power of the Trivedi Effect® for growing watermelon for
profit, visit, www.trivediscience.com
Follow Us On Twitter | Facebook | Printrest | Google+