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IN N OUT BURGERS
Aara RutherfordEDT 321
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HISTORYO In 1948, 1st store opens at Francisquito and
Garvey in Baldwin Park (California)O In 1954, the logo became the arrow it is todayO In 1961, In-N-Out prepared their first “animal
style” burger and used plain paper as lap matsO In 1971, plain lap mats were replaced with
printed lap mats that offer helpful information to customers
O In 1974, In-N-Out sent out their first cookout truck, now there are more than 10 fully self-supported cookout trucks
O In 1975, Real ice cream shakes were added to the menu
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HISTORY (cont’)
O In 1979, the first dining room restaurant opened in Ontario
O In 1992, the first restaurant opened in NevadaO In 1998, In-N-Out celebrated their 50th anniversaryO In 2000, In-N-Out opened store #143 and the first in
Lake Havasu City, ArizonaO In 2008, the first store in Utah openedO In 2010, Harry and Esther Snyder’s granddaughter
leads In-N-OutO In 2011, the first stores in Texas openedO (From http://www.in-n-out.com/history.aspx#2005)
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Nutrition FactsMENU ITEM CALORIES
Hamburger w/ onionw/ mustard & ketchup instead of spreadProtein Style (bun replaced w/ lettuce)
390
310
240
Cheeseburger w/ onionw/ mustard & ketchup instead of spreadProtein Style (bun replaced w/ lettuce)
480
400
330
Double Double w/ onionw/ mustard & ketchup instead of spreadProtein Style (bun replaced w/ lettuce)
670
590
520
French Fries 395
Chocolate Shake (15oz.) 590
Vanilla Shake (15oz.) 580
Strawberry Shake (15oz.) 590
(From http://www.in-n-out.com/nutrition.aspx)
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How to Order
Pull into the drive thru Order a burger w/ or
w/out onions, with french fries, a drink or shake
Eat!
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Always made fresh!
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O So now that you know how to order, head to the drive thru and get your burger animal style! In-N-Out burgers are always made fresh, so it doesn’t go on the grill until you ask… ENJOY!