P LU N G E I N TO OUR WOR L D
CE LE B RATE A LEGE ND
E S C A P E O N U N I Q U E
A DV E N T U R E S
I N S P I R A T I O N SBELMOND ITALY, MALLORCA & MADEIRA
The approach to Belmond Reid’s Palace was always a glorious
surprise. Long ago, you arrived by boat and strolled through
the subtropical gardens into another world. Now, following an
extensive re-imagining, your arrival is even more stunning. Enter
a bright, airy lobby with potted palms fringing historic black and
white prints and gleaming marble floors. Twinkling chandeliers
invite your gaze towards the terrace, where later you’ll be
enjoying afternoon tea overlooking the sea.
Discover delightful touches that reflect both the island’s unique
riches and the hotel’s celebrated history, such as floral inspired
wall lamps, explorers’ artefacts and beautiful embroidery. Enjoy a
fabulous new multifunctional events space boasting spectacular
ocean vistas, and our spruced-up Pool Terrace, where locally
crafted tableware makes sampling Madeiran delicacies even
more delicious.
WELCOME
CONTENTS
Welcome to the exciting new season unfolding at our wonderful world of Belmond. Whether you join us in Italy, Mallorca or Madeira, expect to be amazed by the unique and truly exclusive adventures that await.
Behind all our hotels are inspiring stories that celebrate what we call The Art of Belmond. This year we’re
raising Bellinis galore to mark Belmond Hotel Cipriani’s first 60 years. But we’re also answering the call of the wild and heading to a Sicilian island to meet an artist at home in her mountain cave. Our heritage, authenticity—and spirit of playfulness—all come together in these and many other once-in-a-lifetime experiences.
Do come and stay during what promises to be an exceptionally fun and festive year—and become part of our continuing story. I look forward to welcoming you.
Robert Koren, Vice President Southern Europe, Belmond
PAGE 3 | YOU’VE ARRIVED!
Make a glamorous new entrance at Belmond Reid’s Palace.
PAGE 4 | 60 YEARS A LEGEND
Celebrate the diamond anniversary—and glittering history—of Belmond Hotel Cipriani.
PAGE 10 | FOR YOUR EYES ONLY
Escape the ordinary on our exclusive adventures, from breakfast with a Filicudi islander to a private concert at San Fruttuoso Abbey.
PAGE 22 | MATTHEW WILLIAMSON’S DESIGNS ON DEIÀ
The designer reveals the thinking behind his gorgeous new suite at Belmond La Residencia.
PAGE 24 | GREAT EXPLORATIONS
Discover hidden worlds and remarkable stories—a rare rose in Venice, a secret Madeiran vineyard, incredible art trails in Mallorca and Tuscany.
PAGE 40 | EPICUREAN ESCAPADES
The joy of travel meets the bliss of food in these mouthwatering experiences, from Sicilian cooking classes to a Madeiran mountain breakfast.
PAGE 48 | IN YOUR DREAMS
Floating acrobats? Operatic waiters? Plan an out-of-this-world wedding at our exceptional venues.
PAGE 52 | SUITE DECADENCE
Introducing a whole new level of luxury aboard the Venice Simplon-Orient-Express.
N E WS
Discover more @belmondreidspalace and instagram.com/belmondreidspalace
YOU’VE ARRIVED!
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60Years a L E G E N D
IN 2018 , WE CELEBRATE BELMOND HOTEL
C IPR IANI ’S 60TH B IRTHDAY. JOIN US AS WE LOOK
BACK AT THIS D IAMOND’S GL ITTERING PAST AND
CELEBRATE ITS SHIN ING FUTURE.
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So it is with Belmond Hotel Cipriani, our iconic Venetian
hotel, where heroic characters, captivating stories and
blissful happiness are all part of the legend.
Our story began in 1956, when Giuseppe Cipriani, founder
of the celebrated Harry’s Bar in Venice, decided to build a
haven for jet-setting travellers close to St Mark’s Square, yet
away from the city bustle. It was a time when Italy was still celebrating
a post-war dolce vita, as encapsulated by films such as Roman Holiday and
Summertime. He chose a three-acre plot on the tip of the then-deserted
Giudecca Island and secured funding from three wealthy Guinness sisters.
Just two years after the project began, glamorous guests were arriving
in their droves. Affluent Americans, French nobles, English aristocrats,
European royalty, actors and artists from across the globe were drawn
to the relaxing, private atmosphere, the outstanding service and the
gorgeous rooms decorated with Murano glass and Fortuny fabrics.
Giuseppe was very hands-on, his grandson Bonifacio Brass remembers.
“He was loved by the staff and he took great pleasure in greeting them
every morning. He put his heart and soul into making a place that was
What makes a legend? You need heroes, dreams, drama; historical facts mixed with compelling fiction, or just tales that become ever more outlandish with each telling. And you need a joyful outcome for all.
truly luxurious. He was also a pastry chef and he put on sumptuous buffet
breakfasts with incredible pastries. He was meticulous about details.” The
guest list reads like a Who’s Who, from Yves Saint Laurent and Hubert
de Givenchy to Vanessa Redgrave, Sophia Loren and Catherine Deneuve.
Size mattersAs the hotel expanded, Giuseppe hit on the idea to install a swimming
pool. And herein lies a tale. Allegedly, when the Guinness sisters arrived to
view it they cried, “We didn’t agree to an Olympic swimming pool!” “But
we agreed 25 by 50 metres with your architect,” replied Giuseppe. “No,
we said 25 by 50 feet!” came the retort. The manager at the time, Enzo
Cecconi, now 81, clears the matter up: “The truth is, it measures exactly 33
x 13.5 metres. I know because it was me who led the work.”
Whatever its dimensions, the titanic pool has become one of the most
exclusive attractions and meeting places in Venice. Writer Erica Jong, a
longtime aficionado of the city, says it’s the first thing that springs to mind
when she thinks of the hotel. “The crazy pool with the wrong dimensions…!
But it’s the most wonderful pool because of the salt water—you feel like
you’re swimming in the sea.” The author frequently features Venice in
her books. “I’ve published 25 books all over the world in 45 languages,
including Chinese, and Venice always somehow appears.”
Party centralAt the age of 72, Giuseppe left the hotel and, in 1976, it became the
cornerstone of the Belmond collection together with the revived Venice
Simplon-Orient-Express. Another legendary hotelier, Natale Rusconi, was
General Manager until 2007. Former PR Director Nadia Stancioff recalls:
“The hotel used to host amazing parties and lavish receptions. Organised
by Dr Rusconi, they were very appealing to Venetian society.” She also
remembers he was a stickler for detail. “The hotel was known above all
for its impeccable service. Printed profiles were kept, indicating habits
and special requests of guests, so that the following year they could find
exactly the same things and feel truly at home.” Today, Giampaolo Ottazzi
ensures Belmond Hotel Cipriani continues to blaze a trail.
The hotel may look quite different now from the one Giuseppe Cipriani
built—additions have included the magnificent Palazzo Vendramin, Cip’s
Club, the Granaries of the Republic and our Michelin-star restaurant
Oro. But it stays true to the original aspiration: to provide an indulgent
sanctuary that’s a world away, yet a stone’s throw, from St Mark’s Square.
The final word goes to Bonifacio, who recalls that his grandfather, on
creating the iconic pool, said he wanted to have a dolphin as a lifeguard.
“And he almost made it happen.” Now that’s the stuff of legend.
CLOCKWISE FROM RIGHT: SOPHIA LOREN; THE HOTEL IN
THE 1960S; THE GLAMOUR LIVES ON TODAY; ELIZABETH TAYLOR’S
MESSAGE IN THE GOLDEN BOOK; THE SHORT RIDE TO ST MARK’S SQUARE;
GIUSEPPE CIPRIANI.
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I’LL HAVE WHAT HE’S HAVING
Less historical, but just as popular, the Buona Notte was
concocted by our legendary head barman Walter Bolzonella
for regular guest George Clooney on the opening night of his
2005 film, Good Night, and Good Luck. “He usually ordered
a cranberry vodka,” remembers Walter. “But this time I
prepared a vodka with cucumber juice and fresh ginger. ‘Try
it for a change’, I suggested. ‘What’s it called?’ he asked in
return. As it had no name he christened it. That evening, I
had to prepare a hundred Buona Nottes!” After nearly four
decades at the hotel, Walter has a bottomless well of stories,
although he’s the soul of discretion. “Our guests are my
friends,” he says. “I’ll cry with them and laugh with them.
They can tell me anything.”
SECRETS OF A HEAD DOORMANSmartly uniformed Roberto Senigaglia, who is often the first smiling
face you see on arrival at the hotel’s jetty, has welcomed many famous
figures during his 25 years at the hotel. He describes his “office” as “the
best in the world”, yet it does have its challenges. “Once, a customer
dropped her ring in the lagoon,” he confides. He sent a diver to search
the ocean floor and, after some time, the frogman miraculously
found it. This story leads to another; the time Elizabeth Taylor was
being accompanied by Gianni, the concierge, on a boat ride. She was
wearing a ring from Richard Burton—the famous 33.19 carat Krupp
diamond. “She noticed me gazing at her finger and joked, ‘If it falls
in the water I’m closing the lagoon and putting it through a
sieve!’” Former Head Concierge Gigi Raccanelli recalls the
time Ronald Reagan was a guest at the hotel. “A security
helicopter was hovering overhead. He called from his
room to say: ‘Have this helicopter stop flying right now
because I cannot sleep. I’m leaving if it doesn’t stop!’ I
rang the President’s security manager and the helicopter
took off immediately.”
WHAT THE BUTLER SAW
Umberto, private butler in our prized Palazzo Vendramin
apartments, has enjoyed amazing encounters during
his 23 years of service. Like the time he brought his
guitar to work for Paul McCartney to sign. Or took Keith
Richards’ wife and children for pizza. Or, movingly,
met Princess Diana. “She sat on the bottom of the
carpeted staircase,” he recalls. “She took off her shoes
and, with a big sigh of relief, said ‘home at last!’”
GOLDEN YEARS
Our historic guest book is a treasured item, its yellowed
pages covered with drawings, dedications and words
of thanks from stars such as Burt Reynolds, Candice
Bergen, Gérard Depardieu and Cary Grant. But it is the
first entry, written in 1958 in a flourish of blue ink, that
says it all. Iconic French actress Martine Carol’s message
to Giuseppe Cipriani simply states: “I’ve travelled three
times around the world, but this is where I want to stay.”
Discover more at belmond.com/hotelcipriani and instagram.com/belmondhotelcipriani
CELEBRATE WITH US!In this momentous year you can look forward to an array of spectacular festivities. Foremost among these is a concert, which also celebrates the 20th anniversary of Cip’s Club, on June 21,
2018. Staged on a platform in front of St Mark’s Square, it will star talented pianist and composer
Marco Ballaben.
You can also look forward to an adventure tying in with the Venice Simplon-Orient-Express, spectacular gala dinners and anniversary keepsakes, such as an exclusive Merchant of Venice perfume. We’re putting out a challenge to all Belmond bartenders to invent a 60th anniversary cocktail, and there may even be a room on offer at the original 1958 price. Watch this space!
“I’ve travelled three times around the world, but this is where I want to stay.”MARTINE CAROL
FROM LEFT: MAKE A STYLISH ENTRANCE; ITALIAN ACTRESS CLAUDIA CARDINALE AT THE HOTEL; ONE OF THE ORIGINAL GUINNESS SUITES CREATED IN THE 1960S.
BIRTH OF THE BELLINI
So simple, but so delicious, the peach purée and Prosecco cocktail
that has become synonymous with Belmond Hotel Cipriani was
invented by Giuseppe Cipriani at Harry’s Bar in 1948. Serendipity
led to the opening of the bar, after the young Giuseppe,
a barman at the time, had lent 10,000 lire to a struggling
American student named Harry Pickering. When a much
wealthier Harry returned to repay Giuseppe, he presented
his friend with four times the sum and suggested he
set up his own bar. Harry’s Bar opened in a converted
warehouse in 1931 and swiftly became frequented by
writers such as Ernest Hemingway, Truman Capote and
Somerset Maugham. Apparently Giuseppe conjured up the
Bellini when the sun was setting: the pinky golden hues
inspired his world-famous cocktail.
GRAZIANO ARIC I
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D E S T I N AT I O N S W H E R E P E O P L E ,
N AT U R E A N D G E O G R A P H Y H AV E
J O I N E D F O R C E S TO C R E AT E
U N PA R A L L E L E D M AG I C .
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The wildest island in Sicily’s Aeolian archipelago, Filicudi exerts a magnetic allure. It seems once you’ve seen it, it’s hard to leave.
This is certainly the case with three resident islanders,
who arrived long ago and decided to stay. Discover why
on a tailored tour of the idyllic island from Belmond Villa
Sant’Andrea. Visit their extraordinary homes to learn about
their way of life and enjoy some warm Aeolian hospitality.
Filicudi is one of the seven islands rising out of the cobalt-
blue sea off Sicily’s northeastern coast. The furthest island
from the mainland, it’s a little piece of paradise. Jewel-like
fruits grow in abundance in the fertile earth. Clusters of
bright bougainvillea stand out against whitewashed walls.
Broad windows frame dazzling views of the azure water.
One resident to take full advantage of the rich organic soil
is Nicola Rinaudo, your first port of call on our island tour.
Nicola was an antiques dealer in Milan, who moved to Filicudi
30 years ago to be with his partner. He instantly fell in love
with the wild island and the couple bought a ruined Aeolian
house with beautiful terraces and gardens abandoned after
World War II. They spent years restoring the property and
Nicola filled it with antiques. In the lush gardens he cultivates
pears, almonds, figs, apples, zucchini and tomatoes. He’s
also a dab hand at baking: for your visit he’ll have prepared
an indulgent breakfast of coffee and cake—perhaps ricotta
or chocolate. To refresh you he’ll also offer water chilled with
ice cubes made from his own lemons, a drink he describes
as “priceless” in the hot sun. A feeling of freedom is what
Nicola most loves about the island, explaining: “Life on the
mainland is regulated by man-made laws. Life in Filicudi is
governed by the beauty of nature.”
Natural connection
In stark contrast to Nicola’s sun-filled home, your second
visit of the day is to Marina Klemente, the cave artist of
Filicudi. Marina first visited the island as a teenager in the
late 1970s and was entranced by its isolated beauty. When
she took the plunge and moved here in 1992, her instinct was
to make her home in a mountain cave. “I can truly connect
with nature and glean inspiration for my art here,” she says.
Enter her cavernous dwelling to discover a magical space
twinkling with lamps and shiny decorative objects inspired
by myths and legends. Each artwork is crafted from natural
materials she collects around the island, such as pebbles,
coloured glass and driftwood. Adept at surviving in the
wilderness, Marina admits living by herself can be hard. “But
each morning I wake up to the most remarkable landscape.
And I can do whatever I want!”
ISLAND OF DREAMS– SAIL TO WILD AND WONDERFUL F IL ICUDI , S IC ILY –
“Life on the mainland is regulated by man-made laws. Life in Filicudi is governed by the beauty of nature.”
THIS PAGE: BREAKFAST WITH NICOLA RINAUDO
AT HIS HOME OVERLOOKING THE SEA. OVERLEAF: ENJOY THE FRESHEST
FILICUDI FISH AT AN ASIAN-ITALIAN INSPIRED LUNCH.
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Share your photos of Sicily: #TheArtOfBelmond
Your final treat is at the home of Giuseppe (Peppe)
Parrella and his wife Zin Mar Soe. Peppe, who is from
Naples, and Zin Mar, from Thailand, moved to Filicudi 10
years ago to a house Peppe’s father had rebuilt, using
stones from the nearby beach to transform it from a ruin
into a gorgeous villa. “When I fell in love with a woman
from Thailand, the place I knew we’d be happy was
Filicudi,” explains Peppe. “It reminds us of Asia with its
lush vegetation, the aloe, the ibiscus, banana trees and
palms, and on a quiet terrace Zin Mar performs Thai
massage to a blissful soundtrack of waves.”
The couple are great cooks and love to prepare relaxed
lunches for guests. Each evening, as the sun fades, they
go out on a small boat to catch fish—red tuna, swordfish,
stone bass, squid—ready for the next day’s lunch. Take
a seat at their shaded table set with beautiful ceramic
plates and feast on dishes blending Sicilian and Asian
influences—spaghetti and caponata, fried fish, soya
noodles, vegetable spring rolls and crisp salads.
Chances are, you won’t want to leave.
STAIRWAY FROM HEAVEN– SCALE THE HEIGHTS OF SCALA ON THE AMALFI COAST –
Away from the bustle of the Amalfi coastline is an extraordinary lost world. In the lush Ferriere Valley, an exceptional mix of environmental factors has created an enchanting sanctuary, seemingly suspended in time.
To reach it you begin in Scala, a quiet medieval town located
almost vertically above Amalfi, balanced on the hill opposite
Ravello and Belmond Hotel Caruso. Scala means “stairs” and
a common sight is donkeys, laden with sacks, clopping up and
down the stone steps that link the town with Amalfi. Scala
may be sleepy now, but it was once an important outpost of
the Amalfi Republic, a fact evidenced in its faded palazzi, its
huge Romanesque duomo and the imposing Sant’Eustachio
church, now a commanding ruin.
Standing high on the hill, Sant’Eustachio’s shell emerges in
dawn’s dewy light like a ghostly presence; at dusk it glows
pink in the sun’s last rays. From the tranquil grounds, where
the only sounds are bird calls or the buzz of insects, the views
of the valleys plunging down to the coast are mesmerising.
But let us interrupt your reverie for a moment to tell you
about our plan. We’re taking you on a picnic. In the company
of a sturdy donkey, carrying the feast in its panniers, you’re
going to follow the ancient path from Minuta—a hamlet of
Scala—to the ruin of Sant’Eustachio.
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The church was built in the 12th century by the wealthy
local d’Afflitto family. Laid out as a basilica with three naves,
its outer walls display star-like motifs of Islamic, Spanish
and African influence. The entrance originally boasted two
marble lions—these now reside at Belmond Hotel Caruso,
the d’Afflitto family’s former home.
Take time to soak up the magic of this vast, silent church,
once the most beautiful in all of Amalfi. Lie down on the
comfortable pillows we’ve scattered on the grass and feel
the majesty of your surroundings. Tear your gaze away to
indulge in a delicious spread. Neapolitan focaccia with local
cherry tomatoes, mouthwatering mozzarella sandwiches
and spaghetti omelette with salami are among the
specialities our chef can prepare. Finish off with a decadent
slice of Caprese cake and a glass of ice-cold limoncello.
Into the valleyNow you’re ready to begin the descent into the Ferriere
Valley. Stroll through lemon groves perched on narrow
terraces, pass bowers heavy with grapes until you reach the
nature reserve—and enter a prehistoric world.
Fed by the rushing Canneto River and shielded from the
winds, the valley enjoys a subtropical microclimate that
protects and nurtures rare flora and fauna. The giant,
prehistoric fern Woodwardia radicans, considered a living
fossil, still exists here. Plants more usually found in Africa
and South America thrive, such as the orchid-like Arisarum
proboscideum and the carnivorous Pinguicula hirtiflora
(don’t be alarmed—it eats insects rather than walkers).
You may also spot newts and the rare spectacled
salamander hiding in the undergrowth. As you wander past
cascading waterfalls and crystal-clear pools, you’ll stumble
across ruined paper mills and the ironworks that gave their
name to the valley, sometimes barely visible beneath the
creeping vegetation.
Before your adventure ends—for soon you’ll be right in the
centre of Amalfi—take a short detour to the Aceto lemon
farm, where Salvatore Aceto cultivates the sweet, elongated
Sfusato Amalfitano lemons so evocative of the region. Think
limoncello, mouthwatering citrus cake or mozzarella smoked
in lemon leaves. If you’re lucky he’ll offer you something he
made earlier.
We can arrange a picnic for romantic couples or groups
of friends, personalised to your tastes. Start early in the
morning and stop for breakfast before heading down the
trail, or enjoy a magical sunset spread and linger over the
hypnotic panoramas.
The views of the lush valleys plunging down
to the coast are truly mesmerising.
Share your photos of Sant’Eustachio: #TheArtOfBelmond
THIS PAGE AND PREVIOUS PAGE: RELAX OVER AN EXCLUSIVE PICNIC IN THE RUINS OF SANT’EUSTACHIO BEFORE TREKKING DOWN THROUGH THE FERRIERE VALLEY TO AMALFI.
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They said it could never be done. Cultivate hops on the wild, steep hillside above Portofino? Impossible. And yet this seemingly outlandish feat was achieved by the team behind La Portofinese, a sustainable farm set on the peaceful peninsula that juts into the Ligurian Sea. The proof is at La Terrazza Restaurant at Belmond Hotel Splendido and Chuflay Restaurant at Belmond Splendido Mare—just take a sip of delicious La Portofinese craft beer to be convinced.
It’s not the only extraordinary accomplishment. The swathe of land used to be abandoned until, six years ago, a group of passionate locals set about restoring it. Mino Viacava, the driving force behind the project, explains: “Our idea was simple: to recover abandoned land, re-introduce traditional cultivation techniques and promote a return to agriculture and animal husbandry that have been part of our region for centuries.”
Mino and his wife Michela, sons Francesco and Giovanni, and daughter Emanuela re-established ancient vineyards and olive trees and set up a row of beehives overlooking the Cala degli Inglesi—Bay of the English—to produce wildflower honey. They introduced lovable donkeys, animals historically linked to the area’s rural traditions. “Today our farm is a living
museum showcasing the multiple aspects of Portofino life,” says Mino. “We welcome visitors to discover our natural treasures.”
For eco escapists it’s a dream destination. Trek with the donkeys, visit the hop plantation, apiary and honey lab and enjoy tastings of exclusive produce at the old mill, Mulino del Gassetta. At secluded Prato Wellness Farm, a best-kept secret, you can practice pilates, yoga and meditation in blissful serenity overlooking the sea.
Local talentThe enterprise harnesses a wealth of local expertise. Key to the project is agronomist Alberto Garibaldi, who explains: “My passion for agronomy started when, as a boy, I used to watch my grandfather cultivate the land. It has always amazed me to watch seeds grow into something that can be harvested.” Alberto believes agriculture must play an essential role in any major eco project. “La Portofinese farm began with the rediscovery of past agricultural traditions and natural cycles, but we also make use of innovation so we can improve both our futures and those of our children.” The care of the bees is down to professional apiarist Aurora Sinalus. The brightly coloured hives are arranged similarly to those historically tended
BEACON FOR THE FUTURE– UNEARTH TREASURES OF THE PENINSULA IN PORTOFINO –
by Benedictine monks, in a row overlooking the sea. “I’m passionate about being in the open air, in contact with nature,” says Aurora. “I’m constantly searching for authenticity.” In the first year alone, the four hives produced over 40kg of chestnut and wildflower honey; now she has many more hives and different varieties of honey are being explored.
To the lighthouseAnd then there’s the lighthouse, luring walkers overland. Today, it’s the setting for an exceptional Belmond experience, as we invite you to dine in this wonderfully isolated spot looking out over the blue. Gather friends and family for a unique celebration. Relax at an elegant table, draped in white linen, and feast on luscious local produce. Sip an aperitivo, breathe in the salty air and watch the sailing boats or canoeists pass by (you could be one of them, but that’s another adventure). You may even glimpse a pod of dolphins slicing through the waves.
“The lighthouse represents the light that guides our project,” says Mino. “It has become our point of departure and arrival, connecting the sea and the picturesque village square with the production of local specialities on Portofino’s hillsides.”
The lighthouse seems a world away, yet it’s an easy walk from Portofino’s main square. Simply head up towards the peninsula to reach St George’s Church, continue along a picturesque path to Castello Brown and meander through the aromatic pine forest to the promontory’s furthest point.
“The collaboration between La Portofinese and Belmond Hotel Splendido and Belmond Splendido Mare is the result of alchemy between land, tradition, culture and excellence,” says Mino. “We are offering visitors the chance to discover a largely unknown Portofino, strongly connected to nature and attentive to sustainability and the future. What is created here is extraordinary.”
Meanwhile La Portofinese continues to innovate. It will soon be producing its own wine—a great excuse to go back if any were needed.
Share photographs of your experience: #TheArtOfBelmond
FROM LEFT: STROLL TO PORTOFINO LIGHTHOUSE FOR AN EXCLUSIVE DINING EXPERIENCE. SAMPLE MOUTHWATERING LA PORTOFINESE DELICACIES AT A LANTERN-LIT TABLE OVERLOOKING THE SEA.
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SOUNDS DIV INE– D ISCOVER MUSIC AND MAGIC IN SAN FRUTTUOSO, PORTOFINO –
The Abbey of San Fruttuoso could hardly enjoy a more idyllic setting. Reached only by sea, or by hiking over the thickly forested mountain, it nestles in a secluded bay between Camogli and Portofino. In front of the Romanesque monastery a beach leads into tantalisingly clear turquoise waters. Further out, hidden beneath the waves, the submerged bronze statue of Christ of the Abyss reaches skywards, his robes carpeted in algae.
The Benedictine abbey was built in the 10th century to house
the ashes of St Fructuosus, a Catalan bishop martyred in
the year 259 AD. The complex has been variously used by
fishermen, ransacked by pirates and for centuries was owned
by the aristocratic Doria family of Genoa, who sensitively
restored it and enhanced features such as the Upper Cloister.
Today, both the pale stone abbey and nearby 16th-century
watchtower are in the care of the Fondo Ambiente Italiano,
the Italian National Trust.
The acoustics in the abbey courtyard are exceptional and
concerts are staged here in the summer. However, Belmond Hotel Splendido guests looking to enjoy an out-of-this-world
experience can have a bespoke concert arranged, especially
for you, in this unique venue. The style of music is your
choice—classical, jazz, swing, a string quartet or an Italian folk
band: just name your preference and we’ll do the rest.
Your visit begins after hours, when the day visitors have left.
After arriving by private boat, you’ll have an hour to tour the
abbey. Admire the beautiful cloisters, the Chapter House
and captivating views over the bay, explore the vaults with
the grey-and-white marble tombs of the Dorias and learn
about the monks’ everyday lives. Or simply relish the tranquil
ambience, the silence interrupted only by chirping cicadas.
Until the music begins. Gather in the magically lit courtyard for
cocktails before taking your seat for the 90-minute concert.
Prepare to feel shivers down your spine as the notes fill the
timeless space, resounding round the ancient walls and spilling
into the starlit sky. After the encores, a romantic sail back to
Belmond Hotel Splendido or Belmond Splendido Mare awaits.
S E A V I E W S A N D C H A N D E L I E R S : O U R E XQ U I S I T E N E W S U I T E S
We’re thrilled to tell you about our new suites at Belmond
Hotel Splendido. Transformed from the former Ginepro events space, the two Executive Suites and one Junior Executive—named Bougainvillea, Wisteria and Ginepro—are blessed with exceptional sea views (left). The décor embraces soothing neutral shades and luxurious marine-hued curtains offset by dazzling antique Murano chandeliers and sumptuous inlaid flooring. The design pays homage to the 1950s, but in a fresh, updated way. Bathrooms, meanwhile, are in decadent black and white marble. Enter and you’ll instantly succumb to the magic of Portofino. Designer Joe Ferry says: “We wished to capture the glory days of La Dolce Vita and bring to life iconic styles from a chic and timeless period in Italy’s history. Classic elegance is achieved by using crafted details that have as much relevance today as they did in their heyday.”
Discover more at belmond.com/hotelsplendido
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ABOVE AND BELOW LEFT: LET US ARRANGE AN EXCLUSIVE CONCERT IN THE DREAMY SETTING OF SAN FRUTTUOSO ABBEY.
Contact [email protected] to book your stay.
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With his dazzling floral patterns, dreamy aquamarine hues and luscious bird and butterfly prints, you could say Matthew Williamson’s work was made for Mallorca. Now the British fashion and interiors designer is bringing his signature style to Belmond La Residencia: this season, look forward to staying in a fabulous new suite designed by Deià’s latest artistic resident. He tells us what drew him to the island and his ideas for the space.
“I fell in love with Deià the first moment I arrived. I’d enjoyed
a scenic drive up into the mountains and through the pretty
town of Valdemossa. Deià is such a hidden gem and I really
felt it was a place I wanted to explore more. A year after my
first visit, I bought a small house in the area and have loved
every minute of being there. I spend my days walking along
the coastal paths with my dog or renovating my house. Deià
is a very friendly village and I’ve loved meeting all the locals.
Local inspiration“For suite 67 at Belmond La Residencia I’ve taken inspiration
from the hotel’s rich history, the local architecture and
scenery, and worked with nearby craftspeople and artists.
These were my starting points and the backbone of my
aesthetic. I also wanted to inject the project with my own
brand DNA, so colour and pattern were important. I’ve aimed
for a fashionable, contemporary home-from-home while
retaining a rustic charm.
“The suite has a lovely calming quality, with magnificent
views from its terrace, but also a vibrant personality. When
you first enter, you encounter a wonderful outdoor snug
area where you can enjoy shade from the sun or cocktails
before dinner. I considered every detail carefully and created
different areas for different occasions.
“I’m hoping the suite will bring beaming smiles to the faces
of all its future guests and will help to create some wonderful
holiday memories.”
MATTHEW WILL IAMSON’S DESIGNS ON DEIÀ
– MALLORCA –
Find exclusive content about this exceptional suite: @belmondlaresidencia and @matthewwilliamson
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D I S C OV E R A D I F F E R E N T S I D E TO O U R
D E S T I N AT I O N S W I T H H A N D P I C K E D
A DV E N T U R E S — S A I L I N A S TO R I E D
B OAT O N T H E V E N E T I A N L AG O O N ,
F I N D A S E C R E T V I N E YA R D O N T H E
M A D E I R A N C OA S T O R U N E A R T H
M A L LO R C A’ S A R T I S T I C T E M P E R A M E N T.
ExplorationsGREAT
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Romances through the ages have been conducted in unusual settings. For opera diva Maria Callas and film director Pier Paolo Pasolini, it was aboard the boat Edipo Re that a profound and platonic love developed.
Named after the 1967 Pasolini film Oedipus Rex, Edipo Re was co-owned
by Pasolini and his great friend, the painter Giuseppe Zigaina. They
would gather fellow artists and intellectuals aboard the vessel, gleaning
inspiration for their projects. Pasolini first met Callas when she starred in
his 1969 film, Medea. To start with, their relationship was lukewarm—Callas
was known for being demanding and sharp tongued, her opera career
had waned and she’d been humiliated by her long-time lover, Aristotle
Onassis, who left her to marry Jackie Kennedy. But at heart the two
sensitive, fragile souls were alike and, in time—and on the water—a deep,
tender friendship developed.
Their liaison may be consigned to history, but the romance lives on. From
Belmond Hotel Cipriani we invite you to jump aboard Edipo Re for an
enchanting adventure. Step on the beautifully restored, 16-metre motor
sailing yacht, stretch out on the gleaming wooden sundeck and set sail.
The boat is ideal for exploring the lagoon’s lesser-known corners, such
as Torcello in the north. Witness the seventh-century cathedral, whose
soaring bell tower dominates the skyline and whose gleaming Byzantine
mosaics rival those of St Mark’s Basilica. Wander along the canal to
discover the 15th-century Devil’s Bridge, a slender stone arc with no
railings and a diabolical legend. Or enjoy a tour of the fascinating Andrich
Museum, the former home of 20th-century artists Lucio Andrich and
Clementina De Luca.
Before you leave Torcello, witness Domenico Rossi in action. One of the
few fishermen left in the lagoon, Domenico sets off in his little wooden
boat each morning at 4.30am to pull up his nets. He catches prawns,
cuttlefish and sand smelt, and in the crab season (March to May and
October to November) he fishes for the famous Venetian moeche, a
variety of soft-shell crab.
At the opposite end of the lagoon lies the extraordinary island of
Pellestrina, a narrow sliver of land rarely more than 200 metres wide at
any point. Though just minutes from the heart of Venice, it feels a world
away. Let us lay out a delicious picnic for you on the sandy beach, or
recommend a seafood tavern where you can sample shrimp or cuttlefish
cicchetti (snacks). Hire a bicycle to circle the entire island with ease or
simply revel in the simplicity of hidden Lido life.
Back aboard Edipo Re we’ll prepare lunch or dinner for you, serve cocktails
or offer tastings of local produce such as the cult caparossoli clams. As
you savour each morsel, gazing over the serene lagoon, imagine the diva
and the director doing just the same.
LOVE AND L IFE IN THE LAGOON– JUMP ABOARD A LEGENDARY BOAT AND EXPLORE VENICE –
The beautifully restored Edipo Re is ideal for exploring the lagoon’s lesser-known corners.
Share your journey aboard Edipo Re: #TheArtOfBelmond
PREVIOUS PAGE: IN THE CAPABLE HANDS OF YOUR CAPTAIN, SET SAIL
FOR ADVENTURES ABOARD EDIPO RE, BELOW AND LEFT. ABOVE, LEFT TO
RIGHT: WATCH A CRAB FISHERMAN AT WORK, VISIT FASCINATING TORCELLO
AND PELLESTRINA.
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When, in 1595, a group of Jesuit priests were given a small stretch of land tucked under a towering cliff on Madeira’s south coast, little did they know the impact their actions would have. Now, guests of Belmond Reid’s Palace can take a breathtaking cable car ride down to discover the delicious secrets of this hidden Eden.
The priests discovered the volcanic soil was incredibly fertile and set
about planting Malvasia vines. Malvasia Candida had been introduced
to Madeira in the 15th century when Prince Henry the Navigator—the
Portuguese prince who instigated the Age of Discovery—wished to
make a sweet wine that could compete with that of Venice. Malvasia is
a famously pernickety grape. It likes a low altitude, tons of sunlight and
a sheltered position. So this spit of land just above sea level, protected
by the towering Cabo Girão cliff and with a unique microclimate, was
perfect. It came to be called Fajã do Padres, after the priests.
The fortified malmsey wine they produced was heavenly. In fact, it
was so good there were soon ripples of displeasure across the island
as the holy men were accused of monopolising the market. By the
18th century, the Portuguese government had had enough; the Jesuits
were expelled and all their property auctioned off.
One might say the viticultural disasters suffered by ensuing owners—
most drastically the phylloxera epidemic of the 1870s—were divine
retribution. By some miracle, however, one Malvasia vine survived.
When a fisherman, who’d long admired the ferti le patch
from the water, discovered the land was up for sale, he
leapt at the chance to buy it. He correctly identified the
languishing vine as Malvasia and set about reviving it.
Today, Fajã dos Padres still belongs to the Vilhena de Mendonça
family and Catarina, Isabel and Isabel’s husband Mário continue
the great work, even producing a single-vineyard malmsey on site.
The legendary Fajã dos Padres wine is alive and well—and you’re
exclusively invited to sample it.
Tour and taste
On an excursion from the hotel, you’ll have the chance to meet the
owners and enjoy a private tasting of the luscious wine. First you have
to get there. Glide down the 250-metre cliff face in a shiny new cable
car, enjoying breathtaking panoramas as you go. At the bottom you’ll
find yourself in flourishing organic gardens. Thread your way along
vine-encircled paths, admire plump mangos dangling from the trees,
palms waving in the breeze and spiky succulents clinging to the rocky
earth. Look further and you’ll spot bananas, giant avocados, Surinam
cherry trees loaded with crimson fruit, papayas, figs and more.
Your experience also includes a delicious lunch. Feast on specialities
such as Bolo de Caco—a sweet-potato garlic bread—battered
black scabbardfish and fried banana. Once sated, look
out over the Atlantic waves and spare a thought
for the priests whose cultivation skills
engendered this precious paradise.
THE MIRACLE OF FAJÃ DOS PADRES– D ISCOVER A SECRET EDEN IN MADEIRA –
Malvasia is a famously pernickety
grape. It likes a low altitude, tons of sunlight and a
sheltered position.
CLOCKWISE FROM LEFT: GLIDE DOWN THE CLIFF BY CABLE CAR TO EXPLORE LUSH ORGANIC GARDENS AND SAMPLE THE MIRACULOUS MALMSEY WINE.
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A painting propped on an easel outside the door tells you David Templeton is at home to visitors. Enter his studio, just a few steps from Belmond La Residencia, and stroll through his 17th-century home. Each little room is adorned with works by the former Cambridge art professor and longtime Deià resident. They include pencil and charcoal studies of British poet Robert Graves, who was still living in Deià when David first arrived in the 1970s. David claims: “The village allows me the freedom to do whatever I want, which happens to be painting and music.”
Your guide is Cecilie Sheridan, curator of the impressive art collection at
Belmond La Residencia. Cecilie, herself an artist, leads fascinating Walk
and Talk art tours of the village she has called home since the 1960s.
Cecilie and her late husband, George Sheridan, were the first to make a
big impact on the Mallorcan art scene. They, like many, were drawn to the
island’s wonderful light and sigh-inducing landscapes and in particular
to Deià, a charming enclave of cobbled streets, stone cottages and
olive groves, sheltered by the Tramuntana Mountains. Over the next 40
years the couple not only created art, but supported other local artists,
amassing their works into a dazzling collection. This now has pride of
place at our hotel, together with the fabulous exhibition of original Miró
artworks on show in Café Miró.
In short, no one is better placed to introduce you to the vibrant artistic
community of Deià than Cecilie.
As well as David’s studio, where you might admire pencil drawings
inspired by chiaroscuro masters such as Caravaggio and Rembrandt, or
impressionist works in the vein of Van Gogh and Cezanne, your tour takes
you to the studio of Leila Ward, originally from the UK. “I came across
Deià in 1974 while travelling,” she says. “I fell in love with the place. I adore
the ever-present artistic vibe.” Leila’s love of the classics is often reflected
in her colourful canvases, which are also influenced by her wide-ranging
travels and the landscapes surrounding her Mallorcan home.
Special energyAnother well-travelled British artist is Arturo Rhodes, who moved to the
village in 1980. You’ll find his green-shuttered, stone-built house down
a winding lane past the Archaeological Museum. A former cartoonist
at The New York Times and Tokyo Times, Arturo’s annual exhibition at
Belmond La Residencia attracts huge crowds. He launches each show of
witty, surreal paintings, themed on stories such as Alice in Wonderland,
or inspired by Vermeer, with a theatrical performance. “Deià has a very
special energy,” asserts the bohemian, yoga-loving artist.
It’s not only long-term residents you can visit on the tour. Meet young
creators such as Mattias Duhrssen, who trained as an architect in London
before realising his true vacation was to paint. He frequently participates
in Belmond La Residencia’s exhibitions along with Australian painter and
musician Brendan McCann, and Manuella A Hollo, a Hungarian artist who
has developed a local, post-impressionistic landscape style.
Cecilie will also show you round the charming Museum of Archaeology,
established by US-born William (Bill) Waldren in 1962. Bill was another
artist responsible for Deià’s artistic boom in the 1960s but he was also a
keen archaeologist. Together with his anthropologist wife, Jackie, he set
up the museum in a lovingly restored 16th-century grain mill, and filled it
with items excavated locally over many years.
Share your experience: #TheArtOfBelmond
WALKS OF ART– V IS IT ARTISTS AT HOME IN DEIÀ , MALLORCA –
Break of dawn. Almost hypnotic in its beauty. As a gentle
light steals over the landscape, dewy grass glistens and
the sea twinkles in the first rays of sun. Deià is entrancing
at any time of day, but at daybreak, as the lights in the
artists’ village fade away and an ethereal glow emerges,
it takes on a whole new beauty. Let your senses come
alive to the day’s new sounds: excited birdsong, scurrying
wildlife, waves lapping the shore.
At Belmond La Residencia we’re thrilled to have
partnered with Leica Sport Optics to create the First
Light Mallorca walk. At reception we have a number
of compact, lightweight Trinovid 8x42 HD binoculars
available for you to take on your adventure. Bring the
beauty of the living world into exquisite focus and sweep
your eyes over breathtaking panoramas such as the
jagged Codols Blancs and the lush views from Canyaret
beach.
To enhance the experience you may be guided by
renowned local nature photographer Sebastià Torrens,
whose work has featured in National Geographic and the
BBC’s Wild Mallorca documentary. “I know this precious
island very well,” he says. “I enjoy taking photographs,
but also experiencing the nature walks themselves.
They allow me to soak up the peaceful atmosphere and
appreciate the beauty of my surroundings.” On most
other occasions a local nature guide will escort you.
Alternatively, embark on a self-guided walk from the
hotel. Taking around 1.5 hours, it leads you down to
the beautiful cove of Cala Deià and back up the rocky
eastern side of the cliff to Llucalcari. Ask reception for
our First Light leaflet, which includes a map and details
of binocular hire.
To whet your appetite, watch Sebastià Torrens’
introduction to the route at youtube.com/Belmond.
Share your dawn photos: #BelmondFirstLight #LeicaNatureFirstLight
GREET THE NEW DAY IN DEIÀ
FROM LEFT: DISCOVER THE WORKS OF DAVID TEMPLETON AND ARTURO RHODES ON A VISIT TO THEIR STUDIOS OR WATCH THE SUN RISE ON A FABULOUS NATURE WALK.
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Mallorca’s capital is also full of unexpected artistic surprises—if you know where to find them. Luckily expert guide Gina Vasquez has her finger on the pulse and welcomes guests of Belmond La Residencia to join her on a tailor-made discovery of homegrown talent.
“Palma is booming with talented people producing an array of locally designed, handcrafted articles,” explains Gina. “I’ll introduce you to an exceptional artisan who makes classical and flamenco guitars or a fashion designer who creates exquisite hand-painted silk clothing. You can meet a ceramicist, sculptor, jewellery designer or hat maker in their studio, visit shops that have been in business for more than 100 years; touch, and in some cases taste, the products. Perhaps you’ll find that once-in-a-lifetime Mallorcan gift.”
Gina will tailor a private tour to your interests, and include a stop for a delicious lunch of local specialities.
Below are examples of the intriguing places Gina can take you on your tour, but feel free to suggest your own ideas.
The guitar makerAntonio Morales is widely considered to be one of the best guitar makers in Spain—Sir Paul McCartney owns one of his exquisitely crafted instruments. Toni made the last guitar, La Maestro, for one of history’s greatest guitarists, his long-time friend Paco de Lucia. In his warmly lit, woody scented workshop in Carrer Hort de Torrella you’ll see an array of classical and flamenco guitars at different stages of construction. Each is imbued with its own personality and takes several weeks to complete. Generous, open and enthusiastic, Toni is always willing to share the secrets of his craft.
The textile artistA lifelong love of textiles combined with superior fashion design skills make Adriana Meunié’s work unique. Using a traditional loom she creates modern, wearable pieces and three-dimensional drawings on fabric. She says: “In our world of increasing industrialisation, a frantic, unnatural rhythm has taken hold. I believe we need to stop and appreciate the value of something inimitable; know where and why it has been made, by whom and with what materials.” Her work, which is part of the Slow Design movement taking hold in Southern Europe, can be found at her studio in Nauta Showroom in Carrer de Can Serra.
The ceramicistPop art protagonist Jaume Roig uses ceramics as a form of street art—his floating heads, mounted on street walls in Palma’s beautiful old town, constantly cause a stir. In his workshop he transforms clay into quirky, surreal sculptures, including ceramic masks, which are displayed in Nauta Showroom and in his studio in the Santa Clara neighbourhood.
The wine shopSa Sifonería d’es Casc Antic, in the heart of the old town, is a convivial, rustic wine bar and shop where locals order vermouth or wine by the litre from large wooden barrels. It specialises in authentic soda siphons filled with the soft drink Pinya Mallorquina, making it a delightfully nostalgic refreshment spot.
The bookshopEvery shelf and surface of the rambling, three-storey English Book Shop in Carrer Morei is piled high with tomes, from rare antiques to second-hand paperbacks. The owner, Rodney, a well-known character with singular charm, claims the shop is haunted. Ghosts aside, prepare to lose yourself for hours.
Cathedral terracesIn the summer, rooftop tours at Palma’s magnificent gothic cathedral allow you to absorb 360-degree views of the city, the Tramuntana Mountains and Mediterranean Sea, and to visit hidden corners such as the bell tower, buttresses and corridors and the largest medieval rose window in Europe.
Arab bathsThe 10th-century bathhouse is one of the few significant vestiges of Moorish rule on the island. Walk through a tranquil walled garden to reach the elegant arched chamber supported by 12 columns and admire the engineering that allowed steam to escape. This peaceful haven in the bustling city was probably once part of a noble Moslem palace.
When you’ve exhausted Palma’s riches, Gina will be delighted to take you to other parts of the island, discovering Mallorcan artisans keeping traditional crafts alive.
SURPRIS ING PALMA
Share your Mallorcan memories: #TheArtOfBelmond
FROM LEFT: DISCOVER MOORISH BATHS, A CELEBRATED GUITAR MAKER, HIDDEN ROOMS AND THE CATHEDRAL’S ROOFTOP TERRACES ON A FASCINATING GUIDED WALK AROUND PALMA.
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If you’re a contemporary art fan, a wine connoisseur or a nature lover, you’re in for a spectacular treat.
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Our second stunning experience was the brainchild of art collector Luziah Hennessy, of luxury conglomerate LVMH. ART of the Treasure Hunt, now in its third year, combines her twin passions for art and fine wine, and explores the powerful impact contemporary art has in a traditional setting.
She enlisted the help of Kasia Redzisz, senior curator at Tate Liverpool,
to select works to be showcased in prestigious Tuscan wineries. Each
winery was chosen for its historical significance, magnificent location and
excellent wines—all have a rating of at least 90 points.
The juxtaposition of highly contemporary works against centuries-old
buildings and luxuriant gardens is breathtaking. In 2017, visitors were
treated to Not Vital’s 25 highly polished stainless steel lotus flowers
gleaming in the sun on the ancient terrace at Castello di Brolio, and to Bob
Wilson’s La Traviata LED light installations illuminating the wine cellars at
Felsina. Every corner turned revealed a new surprise. A flock of birds in
an ancient chapel; bright swathes of fabric blowing in the wind as if on a
washing line.
The surprises of 2018 are largely still to be revealed, but six wineries are involved. They are:
Colle Bereto, owned by avid art collectors Leonardo and Franca Pinazauti. Enjoy a lazy lunch next to Kiki Smith’s fountain as Jan Fabre’s The Man Who Measures Clouds soars towards the sky.
Castello di Brolio, the oldest winery in Italy. Home of the aristocratic Ricasoli family, including 19th-century Prime Minister Bettino Ricasoli. Works on show in 2018 will include Magdalena Abakanowicz’s Bambini.
Felsina, formerly a resting place for pilgrims en route to Rome. At the entrance are 10 enormous handcrafted barrels holding 10,000 litres of wine ageing to perfection. This equates to more than 80,000 bottles!
Villa Geggiano, a monument to love, where a nobleman once gave up his position and inheritance for the woman he loved. Bernardo Bertolucci filmed Stealing Beauty here in 1996.
Castello di Volpaia, once home to clockmaker Lorenzo della Volpaia, who crafted the clock on the Palazzio Vecchio. His friend Leonardo da Vinci often gave him technical tips.
Borgo San Felice, a medieval village surrounded by vineyards. In 2018, Stefan Brüggemann will install a surprise conceptual work here.
We recommend adding a seventh winery, Castello di Ama, to your list to
make the experience complete. Owners Lorenza and Marco Pallanti have
been showcasing exciting contemporary art here since 1999.
This year, for the first time, Belmond Villa San Michele’s new winery will
also be involved in the project. Look forward to an intriguing immersive
experience with Michele Spanghero’s sound sculptures. Michele is famous
for his Monologue Project—ambient recordings from empty historic
Italian theatres. Stealing the noiselessness of an empty auditorium and
translating it into sound, he achieves the unimaginable—making sonorous
art out of silence.
Share your favourite artworks: #TheArtOfBelmond
PREVIOUS PAGE: YU ZHAOYANG’S METROPOLITAN OSTRICHES. FROM LEFT: SET OFF FROM BELMOND VILLA SAN MICHELE TO DISCOVER INTRIGUING SCULPTURES, SUCH AS BOB WILSON’S LIGHT INSTALLATION AND JEFF SAWARD’S LABYRINTH.
Among the idyllic landscapes and ancient wineries of Tuscany, startling new treasures await discovery. Join two thrilling art tours at Belmond
Villa San Michele and see our sylvan setting in a new light.
Belmond Villa San Michele peers over one of the richest artistic cities
in the world. While embracing our exceptional Renaissance heritage
(where else would you find a hotel façade designed by Michelangelo?)
we’re always looking to enthrall guests in innovative new ways. Following
our display last year of site-specific works by the city’s hippest street
artists, and the urban art tour you can still enjoy in Florence this season,
we have devised two fantastic new experiences for 2018. Combine the
two for a full day absorbed in art. If you’re a contemporary art fan, a wine
connoisseur or a nature lover, you’re in for a spectacular treat.
Our first experience is the Chianti Sculpture Park in the tiny village of
Pievasciata. Drive through gentle hills, vineyards and olive groves, passing
stone farmhouses and lofty cypresses, before turning down a strade
bianche, an unpaved white road characteristic of the region. You’ll find
yourself in Piero and Rosalba Giadrossi’s wonderland, an enchanting 1km
sculpture trail winding through a 17-acre oak wood.
Having spent 20 years travelling and collecting contemporary artworks,
Piero decided to share his love of sculpture with visitors to Tuscany by
creating a permanent exhibition. He invited a selection of artists from all
over the world to choose their preferred location in the forest for a site-
specific work harmonising with the trees, sounds, colours and lights of
the woodland. The artworks embrace a wide variety of materials, from
traditional marble and granite to super-modern neon lights, glass and
sound.
Lose yourself in artYou can’t fail to notice Jeff Saward’s Labyrinth, for example, an octagonal
maze made entirely from Florentine glass tiles. Elsewhere you’ll find
yourself picnicking next to Ichwan Noor’s modern homage to Rodin’s
The Thinker and bedazzled by Federica Marangoni’s Rainbow Crash, a
mélange of Murano glass and neon lights.
The fun doesn’t stop when you leave the park, as the entire hamlet is now
a designated Borgo di Arte Contemporanea. As you drive away, keep your
eyes open for enchanting surprises such as Yu Zhaoyang’s Metropolitan
Ostriches, two giant figures dressed in bright red bending towards two
towering cypress trees, and Antonella Farsetti’s Colours of Chianti, vibrant
glass panels evoking different aspects of the region—grapes, olive oil and
blue sky.
NEW TREASURES OF TUSCANY– EXPLORE EXCIT ING CONTEMPORARY OUTDOOR ART IN CHIANTI –
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C O M I N G U P R O S E S– FOLLOW YOUR NOSE THROUGH FRAGRANT VENICE –
In the Middle Ages, Venice was the perfume capital of Europe. Merchant ships arrived laden with exotic ingredients from Africa and the East—nutmeg from India, amber and musk from the Black Sea, myrrh from Egypt, lavender from the Barbary Coast.
The story of how Venetian perfumers turned these into intoxicating
scents is told at the Museum of Perfume, housed in a restored
palazzo that transports you back to 18th-century Venice. Wander
through ornate rooms decorated with rich Rubelli wall fabrics,
antique furniture, embroidery and lace, and precious bottles that
once held enticing elixirs. Then enter a laboratory where evocative
new fragrances are blended for The Merchant of Venice line—most
recently one with a particularly intriguing story.
The Mocenigo rose is a rare native Chinese bloom, which for over
200 years has thrived in a Venetian garden once owned by the
Mocenigo dynasty. Some years ago, writer Andrea di Robilant,
a descendant of the powerful Mocenigos, noticed the rose at
his family’s former garden in Alvisopoli, outside Venice, and was
enraptured. “It was silvery pink, very light at the centre and darker
on the outside,” he recorded. “The scent was strong and reminded
me of peaches and raspberries.” Determined to delve into its history,
he discovered that his great-great-great-great grandmother Lucia
Mocenigo, with the help of her friend Josephine Bonaparte, had
imported it into Venice, via Paris, in 1814.
His findings led to the publication of the 2014 book Chasing the
Rose, and to the flower itself flourishing in his garden on Giudecca
Island. But Andrea didn’t stop there. Keen to capture its fruity scent
in wearable form, he went to the Museum of Perfume for help. They
enlisted renowned nose Philippe Romano, who skilfully blended the
rose with precious essences, including blackcurrant, rose absolute,
magnolia, musk and amber. A stunning Murano glass bottle was
designed to contain the scent (above), which on its launch in 2017
became a coveted fragrance of discerning aficionados everywhere.
Alluring entranceIt is this gorgeous perfume, Rosa Moceniga, that warmly welcomes
you into Belmond Hotel Cipriani’s lobby. In your bathroom you’ll
find an exclusive courtesy line designed by The Merchant of Venice.
Open the enticing blue and gold flacons to be swept into a fresh,
aromatic, authentically Venetian world.
You can also find Rosa Moceniga at The Merchant of Venice’s
flagship store, a wood-panelled, neo-gothic treasure trove, in
Campo San Fantin, and follow the rose’s fascinating journey at the
Museum of Perfume, Palazzo Mocenigo, Santa Croce, which, in the
neatest of serendipities, is the former home of the Mocenigo family.
RAISE A GLASS TO OUR NEW LOCANDA
We’re excited to announce the launch of our new wine cellar and dining
space at Belmond Villa San Michele. We’ve opened up a series of
interlinking rooms on the ground floor of the monastery facing the garden,
where we house exquisite labels from Tuscany and beyond. Our expertly
curated collection offers connoisseurs the rare chance to compare up to
eight vintages of the same wine. Enjoy them in the elegant new Cloister Bar,
or pair them with local products, such as Tuscan cheese, finocchiona and
mortadella, from our new deli. For relaxed gatherings, the locanda offers
a menu of traditional Tuscan dishes, the sort grandma used to make and
which you rarely find in restaurants today. You can also host an intimate
private dining event in this fabulous new space.
N E WS
IT ’S ELEMENTAL, MY DEAR
Over the winter, Belmond Villa San Michele has been home to an unusual experiment. Roberto Ghezzi’s unique art is not just inspired by nature, but created by the elements themselves. The Italian artist (left) takes white canvases or pieces of iron and anchors them outside in wild spaces, leaving the power of water, air, ice, wind and microorganisms to work their magic. He monitors each canvas regularly, collecting it when he considers it’s complete, and preserves it in resin.
Roberto was fascinated by the contrast between
the vibrant human presence at Belmond Villa San
Michele for much of the year and the silent isolation
of winter. He placed 15 canvases of different sizes
around the hotel grounds, including Montececeri
Park, and left them to the elements. When judged
ready, the canvases will be exhibited at the hotel
on illuminated cubes. Further canvases will be left
in situ so you can observe the creation process.
And if you’re still curious, join a workshop with
Roberto. Set off with a simple piece of paper and
a brush, then use stones, bark, leaves, sand and
water to create a uniquely natural artwork. (Adult
and children’s workshops available on request.)
Follow @belmondvillasanmichele for more contemporary art in Tuscany.
G R E AT E X P L O R AT I O N S
Share your fragrant experience: #TheArtOfBelmond
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C O M B I N E S T U N N I N G
C U I S I N E W I T H
E X T R AO R D I N A R Y
E X P E R I E N C E S F R O M
S U N R I S E TO S U N S E T
EPICUREANESCAPADES
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SUNRISE ABOVE THE CLOUDS– TAKE A JEEP TO THE PEAK IN MADEIRA –
There aren’t many mountain summits you can
reach by car. But 1,818-metre Pico do Arieiro,
Madeira’s third highest peak, is one of the rare few.
Jump in a 4x4 jeep from Belmond Reid’s Palace
and we’ll take you up above the clouds to watch
the sun rise. Gaze in awe as shades of crimson,
gold and violet emerge on the horizon, gently
illuminating the majestic peaks around you. Stay
rapt as sweeping panoramas across Madeira’s
central mountains unfold; in clear weather you may
even spot the neighbouring island of Porto Santo,
30 nautical miles away.
From this exceptional viewpoint you can stride
out on a scenic trail, though perhaps leave the
path to mighty Pico Ruivo, Madeira’s highest
point, till another day. Dipping back beneath the
clouds, you’ll notice the mountains are clad in lush
vegetation, including heather, moss and the striking
purple Echium candicans, known as the Pride of
Madeira. We’ll bring you to a verdant setting where,
surrounded by pine forests and birdsong, a private
butler is waiting to serve you a breakfast of fresh
pastries and succulent fruits. Glass of champagne
in hand, raise a toast to life before returning to the
jeep to continue off-roading: your adventure has
just begun.
Share your dawn photos: #TheArtOfBelmond
CLOCKWISE FROM LEFT: RIDE IN A JEEP TO THE MOUNTAINTOP TO WATCH THE SUN RISE BEFORE DESCENDING TO A LEAFY SETTING FOR A CHAMPAGNE BREAKFAST.
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A group of women passionate about Sicilian cooking have formed Le Mamme del Borgo.
Wherever you go in Sicily, you’ll discover food is a treasured part of life. For Sicilians, cooking for loved ones is taking care of them. Naturally at Belmond Grand Hotel Timeo
we want to take care of you, so we’ve devised a fabulous culinary excursion to ignite your senses.
The first part of the trip takes you to the top of the highest
active volcano in Europe. Perhaps you wouldn’t automatically
associate the vast, dark craters and lunar-like landscapes
with fine cuisine, yet Mount Etna’s fertile soil nurtures some
truly amazing produce. In this awesome setting a surprise
is waiting: a sommelier poised to pour you a glass of Etna
sparkling wine and serve it with tasty local delicacies such as
strawberries, almonds and pistachios.
Sicily enjoys one of the highest numbers of designated
DOP and IGP certified products in Italy, including five from
Etna—pistachios, cherries, olive oil, wine and figs. Many of the
foods arrived courtesy of other cultures. We have the Arabs
to thank for our juicy oranges, for example. Tasting such
specialities on the mountain that produced them is a one-of-
a-kind experience.
Like mamma used to makeFor the second activity, you head to a small town near the
Alcantara Gorge, where a group of local women passionate
about traditional Sicilian cooking have formed a project called
Le Mamme del Borgo. Determined not to let the secrets of
their cuisine die out, they open their doors to guests for
cooking classes. You’ll join one of the mammas in her kitchen
as she prepares homemade pastas and traditional sweets.
Master making much-loved specialities such as pasta alla
Norma, pistachio arancini and decadent cannoli and frittelle—
all with huge amounts of love.
FOOD OF LOVE– SAMPLE MOUTHWATERING ETNA TREATS IN S IC ILY –
Savour Sicily: instagram@belmondgrandhoteltimeo
JOIN ONE OF THE MAMMAS IN HER
KITCHEN TO LEARN HOW TO MAKE
MOUTHWATERING SICILIAN DISHES.
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Centuries ago, Giudecca Island was the favourite summer retreat of noble Venetian families. The leafy Casanova Gardens, where the legendary lover held his clandestine trysts, have been restored to glory, and on four selected dates we’re inviting guests of Belmond
Hotel Cipriani to enjoy a wondrous dining experience among the vines.
At a roomy table for 10 you’ll be able to mingle and chat with your fellow
diners, as well as members of the hotel, including the General Manager.
Wander over to the cloister gardens to learn about the invaluable work
of the Laguna nel Bicchiere (Lagoon in a Glass Association), which is
gradually bringing neglected vines back to life.
In the company of our Michelin-starred chef, Davide Bisetto, explore
the walled garden bordering the hotel grounds, where permaculture
expert Michele Savorgnano has transformed a disused plot of land
into a biodiverse vegetable garden. Davide visits regularly to choose
edible flowers and aromatic herbs for his magnificent creations at Oro
Restaurant.
Then take your seat for the main event, savouring a seasonal menu of
herby salads, gazpacho, scented oils, marinated vegetables, risottos and
vegetarian desserts.
Exclusive to guests at Belmond Hotel Cipriani, the shared table will take
place on the first Wednesday of June, July, August and September. It’s
ideal for people travelling alone or those keen to socialise with other
guests. Don’t miss out!
When a Michelin-starred chef and a bespoke fashion designer come together, you know you’re in for a treat. At Belmond Reid’s Palace, our Inspirations by Appointment sees Chef Luis Pestana joining forces with Madeira fashion designer Patricia Pinto to create a private atelier like no other.
In the beautiful rustic setting of her garden, admire
Patricia’s vibrant creations crafted from Italian silk
and Portuguese textiles. Born in Funchal, Patricia
studied design in Lisbon before launching her
own brand. She firmly believes each piece should
be unique to one person. If a customer requests
a copy, she’ll suggest something slightly different
to ensure it’s a one-off. Browse samples of her
work, eye-catching separates blending graphic
prints and rich textures, and if you wish to order
a bespoke piece you can collaborate on a design
that’s uniquely you. The finished piece will be sent
to you at home, where you can expect a lifetime
of envious enquiries. After the session it’s time for
our Chef’s creativity to shine. He’ll prepare enticing
morsels, such as salmon and caviar topped with
jewel-like fruits and delicate herbs, inspired by the
colours and patterns of Patricia’s creations. For an
artistic taste of Madeira, look no further.
Picture yourself on a terrace overlooking the ocean. The vast sky is turning a million shades of rosy red as the
sun sinks into the waves. Lanterns flicker all around you and
a pianist or Spanish guitarist softly plays. Your private waiter
arrives to pour the champagne. Don’t pinch yourself: this
isn’t a dream. It’s the Mirador at Belmond La Residencia, a
secluded terrace where we can set up a romantic dinner for
you and your loved one. Just the two of you, a spellbinding
panorama and our chef’s sumptuous specialities. Why
not dance among the twinkling lights? After all, no one’s
watching. Perhaps this is the perfect time to propose. Have
a word in our ear beforehand and we can conceal the ring
among the petits fours.
PERFECT TEN– D INE AMONG THE V INES IN VENICE –
CLOCKWISE FROM LEFT: A LUSH TABLE SETTING AT BELMOND HOTEL CIPRIANI; BELMOND LA RESIDENCIA’S MIRADOR; EXQUISITE DISHES FROM LUIS PESTANA; MALLORCAN DESIGNER PATRICIA PINTO.
L IGHTS , MUSIC… DINNER!– AN ENCHANTED EVENING IN MALLORCA –
TASTEFUL HARMONY– A FEAST OF BESPOKE FASHION
IN MADEIRA –
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DR EAM SIn your
SET YOUR IMAGINATION FREE AND STAGE A TRULY
OUT-OF-THIS-WORLD WEDDING.
The unparalleled settings of our hotels mean even the simplest of celebrations is breathtaking. But add some show-stopping touches and you’ll guarantee this is the greatest day of your life.
In Venice, city of ornate palaces and misty canals, nothing short
of spectacular will do—as was illustrated to dazzling effect at the
Engage! 17 wedding and celebrations summit at Belmond Hotel Cipriani. The event brought together the biggest names in party
planning, there to witness stunning cuisine, cakes, costumes and
arresting theatrical displays. Acrobats leapt out of grand pianos,
podium-perched violinists played as their organza gowns trailed
along the marble floor. Venetian-masked courtiers swung from
trapezes in the magnificent Granaries of the Republic. Flowers,
feathers, palm fronds and burnished leaves combined in jaw-
dropping displays, stunningly offset against the hotel’s Murano
chandeliers and Venetian artworks.
The design masterminds behind the showcase were Vincenzo
Dascanio, one of the most highly rated floral and event designers
in Europe, and Gabriele Rizzi of NuArt Events, an entertainment
company that tailors cabaret, dance and circus performances
to your wishes (see p51). These experts, along with destination
management company Venice First, will collaborate with you to
design an unforgettable wedding or special occasion.
No place like itFor a more intimate affair, Belmond Hotel Splendido offers a
ravishing venue. “We’re all about elegance, intimacy, and that view!”
says Food & Beverage Manager, Luca Chisesi. “There’s no place
like it. When you see the moon reflecting on the Portofino Gulf, as
candles flicker round the pool, it’s simple, stunning and romantic.
“We often stage entertainment round the pool. We’ve had
synchronised swimmers and acrobats performing in glass balls.
We’ve had tenor waiters, soprano waitresses and choreography
involving giant balloons.
“We’ve noticed a change in floral tastes”, he continues. “Couples
are requesting lush greenery rather than flowers. And there’s a new
desire to have finishing touches put in place in front of the guests.
For example, our pastry chef will come in and pipe the last layer of
cream on the cake before an audience. It adds a touch of theatre.”
DR EAM SIn your
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For an even closer waterside setting, Belmond Villa Sant’Andrea is right
on Sicily’s stunning Bay of Mazzarò. To create a stunning impact, you
can have hundreds of lanterns floated on the water. “Sometimes couples
like to get involved and place the lights on the water themselves,” says
Banqueting Supervisor Marilisa Bagnato. To enhance the scene further,
have musicians glide into the bay on a boat. “You start to hear the music—a
romantic aria, a mandolin player—then they magically appear through the
dark to all the guests on the beach. It’s incredibly atmospheric.”
Cocktails and cabanasMarilisa says couples appreciate the blend of tradition and innovation at
the hotel. “They want authentic Sicilian food and wine—especially Etna
wines, which are becoming very well known now—but they prefer an
informal ambience. Rather than lots of sitting and speeches, they like
to stand on the beach with cocktails or use our stylish beach cabanas.
Photographs are often reportage-style now, as well, which is more fun.”
Outstanding views unite all our properties. Enjoy sweeping vistas
of Florence from Belmond Villa San Michele, where you can now get
married in a licensed church. The ancient monastery’s former Lobby has
been transformed into a reception area, with the heavenly San Michele
Church available for wedding ceremonies. Afterwards, raise a toast to
your new life in front of Michelangelo’s famous façade and dine in the
Loggia overlooking the city’s twinkling lights. Florist Vincenzo Dascanio
says: “To complement Belmond Villa San Michele’s exceptional setting
I would suggest luxurious decorations blending rich blooms and lush
greenery, all arranged very naturally. Our aim is to create a stunning but
soft result in line with the timeless charm of the location.”
Or stage a fairytale reception in a garden full of roses, wisteria and
lemon trees at Belmond Hotel Caruso, overlooking the Amalfi Coast.
Events Supervisor Francesca Chianese says: “This is the perfect dream
destination. Lush gardens, cloudless skies and the sea as a breathtaking
backdrop. For most of our couples, the wedding is about experiencing the
destination. They’re looking for rustic, wooden tables and bright ceramics
brimming with lemons and olives. We can also arrange a traditional
tarantella dance show or a Neapolitan quintet, and in the morning, why
not have a tenor and a pianist wake up your guests?”
SPELLBIND YOUR GUESTS
“Any entertainment should make you feel emotion. The
stronger the emotion, the more memorable the show,”
says Gabriele Rizzi of NuArt, our entertainment partner.
Gabriele specialises in designing intriguing and dazzling
shows that reflect aspects of the destination and
incorporate your own wishes and tastes. He describes
two performances he created for the recent Engage!
summit at Belmond Hotel Cipriani.
“For a coffee break with a difference we crafted a
giant cup, adorned with a stripy wooden pole and a
distinctive gondola prow, and a dancer performed
around and inside it. The idea referenced Venice as the
first importer of coffee in Europe, and the first city to
open a coffee shop—in St Mark’s Square—in the 1600s.
Later, we had a ballet dancer dressed in an elaborate
wooden tutu. The soft, tender element of classical ballet
contrasted with the hardness of wood. As she danced,
the tutu moved and moulded like a second skin. She
was like a little musical box ballerina and the audience
was riveted.”Start envisaging your dream wedding now: belmond.com/occasions #BelmondWeddings
PREVIOUS PAGE: BELMOND HOTEL CARUSO’S INFINITY POOL; THE TERRACE AT BELMOND GRAND HOTEL TIMEO. BELOW, FAR RIGHT AND BOTTOM RIGHT: SPECTACULAR SETTINGS AND ENTERTAINMENT AT ENGAGE! CENTRE: YOU CAN NOW MARRY IN SAN MICHELE CHURCH.
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B E L M O N D I N S P I R AT I O N S 2 0 1 8 I N Y O U R D R E A M S
Aaaah… Venice!
You wake up in your dreamy bed, open a sleepy eye and glimpse a glimmer of highly polished wood, a sparkle of glass. Sigh with bliss—you’re in La Serenissima. But wait: you’re moving. Lush Alpine slopes fill the window. There’s a knock on the door and your cabin steward enters bearing a delicious breakfast tray. You remember: you’re aboard the world’s most iconic train.
If such a thing were possible, travel aboard the Venice
Simplon-Orient-Express has just become even more
sumptuous. From 2018, cocoon yourself in one of three
Grand Suites, named after timeless cities along our route.
Each suite is individually designed to meld the train’s
original art deco design with flourishes from its namesake.
So, while Grand Suite Venice evokes the Floating City’s
opulent baroque style, Grand Suite Paris conjures haute
couture elegance and Grand Suite Istanbul reflects the
richness of the bazaar. Expect the plushest fabrics,
gleaming mirrors, smooth, studded leather and exquisitely
detailed marquetry, all in spacious light-filled interiors.
You’ll enjoy a private bathroom with shower, a double
bed (or twins) and a relaxing living area. The entire train
now benefits from air-conditioning—another exciting
development. And as a Grand Suite guest you enjoy an
array of extra luxuries, such as free-flowing champagne,
private transfers to and from the train and in-suite dining.
Called to the barWhen you can tear yourself away, wander along to Bar
Car ‘3674’, the train’s vibrant social hub. Relax on the two-
tone blue armchairs while our resident pianist plays tunes
on the baby grand. Sip our signature cocktail, The Guilty
12, inspired by Agatha Christie’s most famous thriller, and
maybe even indulge in a shot of the world’s finest caviar.
And while we’re embracing the atmosphere, why not
journey to our thrilling destination, Berlin? Travel from
London or Paris through the breathtaking Rhine Valley to
reach Germany’s pulsating capital. Alight to explore a city
of cutting-edge architecture, hip sky bars and Michelin-
starred restaurants.
Or stay with your Venetian dream and travel to or from
La Serenissima on our classic route from London or Paris.
Belmond Hotel Cipriani awaits, the perfect complement to
your adventure.
SUITE DECADENCE– VENICE S IMPLON-ORIENT-EXPRESS –
Discover our Grand Suites at belmond.com/vsoe Share your images: instagram.com/vsoetrain
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Belmond Hotel CarusoAMALFI COAST
Piazza San Giovanni del Toro 2, 84010 Ravello, Italy
Belmond Villa San MicheleFLORENCE
Via Doccia 4, 50014 Fiesole, Florence, Italy
Belmond Hotel Splendido & Belmond Splendido MarePORTOFINO
Salita Baratta 16 and Via Roma 1, 16034 Portofino, Italy
Belmond Grand Hotel TimeoTAORMINA
Via Teatro Greco 59, 98039 Taormina, Sicily, Italy
Belmond Villa Sant’AndreaTAORMINA MARE
Via Nazionale 137, 98039 Taormina Mare, Sicily, Italy
Belmond Hotel CiprianiVENICE
Giudecca 10, 30133 Venice, Italy
Belmond La ResidenciaMALLORCA
Son Canals s/n, 07179 Deià, Mallorca, Spain
Belmond Reid’s PalaceFUNCHAL
Estrada Monumental 139, 9000-098 Funchal, Madeira, Portugal
Venice Simplon-Orient-ExpressEUROPE
Shackleton House, 4 Battle Bridge Lane, London SE1 2HP, UK
B E L M O N D . C O M
BELMOND IN ITALY, MALLORCA AND MADEIRA
© 2018. Published by Belmond Management Limited, Shackleton House, 4 Battle Bridge Lane, London SE1 2HP. Words and images in this publication may be reproduced only with prior written permission from Belmond.
Cover and other photography (unless otherwise stated) by Tyson Sadlo. European map by Lovell Johns.
“Belmond” is a registered trade mark.
#TheArtOfBelmond
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