Seasonings• Ingredients that are
used in small amounts to flavor foods
• It is typically the smallest measurement in a recipe
• What is the most popular seasoning?
When Using Herbs and Spices, Remember…
1. Recipe’s use dry herbs
2. Begin with a few basic herbs and spices
3. They vary in strength
When Using Herbs and Spices, Remember…4. Herbs are more potent dried than fresh
5. Wash fresh herbs, use stems that are soft and leaves
When Using Herbs and Spices, Remember…
6. To release flavor, crush dried leaf herbs
7. In hot foods, add at least 10 min. before end of cooking time
8. In cold foods, add at least 30 min. before serving
Storing Spices• Store the dried
forms in a cool dark place in a tightly closed container
•Ground spices hold their flavor for about 1 year •Whole spices last much longer, some for several years
Buying and Storing Herbs• Look for bright color with no
wilting, browning or damage• Keeps for five days in fridge in
sealed, airtight container