APPETIZERS&
LIGHT DINING
SUR's Famous Cheese bread 6 piece order Cheese Bread $7Crispy ciabatta, white cheddar & parmesancheeses, white corn, jalepéno, savory herbs.
B & B (Bacon & Bread) $9.Two slices of SUR's thick applewood smokedbacon, with three slices of SUR's cheese bread.
House made Soup of the Day Cup $8. Bowl $10.
Organic Red Beets $13.Marinated & topped with wild arugula,goat cheese, pecans. (GF)
Szechuan Green Beans $11.Spicy Asian sauce glazed, cashew nut crumbletopping. (V)
Tender Calamari Strips $14.Panko-crusted, sriracha ranch,sweet chili sauce.
SUR Combination Platter(serves 4) $36.Tempura artichokes, Szechuan green beans,calamari, chilled prawns, Thai chili sauce,sesame aioli, sriracha ranch.
Brussels Sprouts $12.Salinas Valley grown, oven-roasted,tossed in lemon garlic butter, seasoned briochecroutons, pine nuts, topped with feta cheese,lemon wedge.
Oven-roasted Cauliflower $13.Arugula, port wine marinated bacon-wrappedfigs, aged balsamic, pecorino cheese.
Tempura Artichokes $14.With sesame aioli.
Tempura Prawn appetizer $15.Two large tempura dipped prawns,with Thai chili sauce & French Fries.
Sashimi Won Tons $14.Sliced rare, #1 grade Ahi tuna, served on crispywon tons, drizzled with wasabi aioli. Sides ofsesame aioli & soy sauce for dipping.
Sand dabs appetizer in a cone $14.Light & crispy sand dabs,house made tartar sauce.
Asian Nachos. $13.Crispy won tons, topped with shredded chicken,melted cheese, wasabi & sesame aioli, greenonions.
FAMOUS FRIED CHICKEN& WAFFLES
Chef Herman's Famous SouthernFried Chicken & Waffles $25All-natural, organic, chicken breast & thigh,fried golden brown, topped with SUR honeyglaze & whipped rosemary-lavender honeybutter, served over a savory fresh Belgium waffle.(Substitute all chicken breast add $3.)
Fried Chicken Dinner $25.All-natural, organic, chicken breast & thigh,fried golden brown, topped with SUR honeyglaze & whipped rosemary-lavender honeybutter, served with cole slaw, corn on the cob,mashed potatoes & gravy.(Substitute all chicken breast add $3.)
Oven-Roasted Chicken Oven-roastedBig SUR Forager Chicken $26.Fresh free-range half chicken, marinated insweet & savory herbs, oven pan-roasted, wildmushrooms, garlic confit, Kalamata olives,Yukon gold potatoes,artichoke hearts, oven-roasted tomato.(GF)
HAPPY EASTER! SERVING 11:30AM- 8:30PM
Sur Bacon Cheese Burger $19.8oz. all-natural, no hormones or antibiotics,vegetarian fed beef, SUR's glazed applewood smokedbacon, white cheddar cheese, lettuce, tomato, onionmarmalade, burger sauce, so brioche style bun,French fries.(Gluten free bun add $1.)
Common Ground Burger $19.Chef Herman's house made with quinoa, brown rice,chic peas, portabella muchrooms, oats, sweet herbs,cashew nuts, lentils, garlic, spices. Served on a wholegrain seeded bun, tomato, wild baby arugula,avocado, spicy vegan aioli, fresh fruit.(GF bun available) (Vegan)Substitute French or sweet potato fries if you wish.
Filet Mignon Mini Slider $18.Harris Ranch Certified Angus Filet Mignonmedallion, charbroiled, onion marmalade,white cheddar cheese, side of creamed horseradish,French fries.Add one more slider to the plate $8. (max one only)
Bacon Grilled Cheesewith Today's Soup & Fries $19.5SUR's glazed applewood smoked bacon,five cheeses, aged white cheddar,smoked gouda, fontina, mozzarella,& shaved parmesan, sourdough bread,today's soup, French fries.
SUR's Famous French Dip $23.Certified Black Angus Beef, thinly sliced,served on a so French roll withonion marmalade, white cheddar cheese,onion ring, French fries, natural au jus for dipping.
Two Grilled Fresh Salmon Tacosor Two Crispy Sand Dab Tacos $18.So flour tortilla, cabbage, mango puree,pico de' gallo, habanero aioli, fresh avocado.
Simply Salad $8.5Organic mixed greens, carrots, pickled red onion,watermelon radish, heirloom cherry tomato,cucumbers, balsamic vinaigrette. (Vegan)
Classic Caesar Salad $12.Romaine hearts, tomatoes, parmesan croutons,imported caper berries, white anchovy dressing.Add grilled Chicken Breast $6. Add petite Salmon fillet $9.
BLT Wedge $16.Crisp Salinas Valley iceberg lettuce, topped withhousemade Point Reyes blue cheese dressing,croutons, heirloom tomato, avocado, glazedapplewood smoked bacon.
Signature Beet Salad $16.Marinated organic red beets, mixed greens, Fujiapple, pecans, crumbled Point Reyes blue cheese,goat cheese, balsalmic dressing. (GF) $16.
Chinese Chicken Salad $17.All natural chicken, shredded, with romaine,cabbage, red bell pepper, toasted almonds,sesame ginger dressing, fresh tomato,orange slices, crispy won tons.
SUR’s Signature Burrata Salad $21.A delicious & fresh entrée salad of barrata cheese,arugula, pear, farmer's market organic fruit, blacktruffle pecorino cheese, basil, aged balsamic glaze.
Sashimi with Asian Salad $22.Sliced rare, #1 grade Ahi tuna, wasabi aioli,pickled ginger, soy sauce, Asian salad
SCRUMPTIOUS SEAFOODTempura Seabass Fish & Chips $24.Delicious tender moist seabass, IPA beer tempuradipped, housemade tartar sauce, lemon wedge,malt vinegar, and SUR's great fries.
Mussels Harissa& Pommes Frites $23.Tender mussels sauteed in harissa butter(spicy French pepper butter), chardonnay winebroth, leeks, garlic, green onion, heirloom tomatoes,shallots, served with pomme frites(or linguine pasta on request)
Fresh Grilled Salmon $28.Fresh sustainable salmon, jumbo grilled prawn,sun-dried tomato aioli, steamed basmiti rice,fresh seasonal vegetables. (GF)
Seafood Linguine $26.Assorted market fresh fish & shellfish, tomatoes,green onion, pesto alfredo, over linguine pasta.
So Shell Crab $27.Two whole panko-crusted crabs, corn-on-the-cob,fruit garnish, saffron aioli, sweet chili sauce,French fries.
Wild Caught Sand dabs $22.Always a favorite! Japanese panko-crusted, crispy& delicious! Topped with lemon caper buerre blanc,Basmati rice, veggies, toasted almonds, homemadetartar sauce.
Jumbo Tempura Prawns $23.Four cold water jumbo prawns, fresh vegetables &French fries, sweet chili dipping sauce.
New Zealand Seabass $26.Delicious tender moist seabass, pan-sauteed,served with a light coconut milk curry sauce with bayshrimp, steamed basmati rice, green beans, carrots.
Fisherman's Bouillabaisse $34.A bountiful Mediterranean fish soup, with mussels,clams, salmon, seabass, shrimp, saffron lobsterbroth, potatoes, aioli drizzled grilled French bread.(GF without the bread)
VEGETARIANVeggie Ratatouillewith So Polenta $19.5Braised eggplant, zucchini, red & yellow bell peppers,heirloom tomato sauce, garlic, fontina cheese, freshbasil, oven-baked. (GF)
Eggplant Parmigiana $22.Fresh eggplant slices, panko-crusted, fried & layeredwith marinara, fresh basil, baked with parmesan &mozzarella cheese, served withsauteed linguine in garlic butter.
Veggie Flatbread $17.Oven roasted portabella mushroom,grilled red pepper, zucchini, olive oil,curry ginger chutney,oven baked on focaccia bread,house made hummus.Asian Rice Bowl $19.Shitake mushrooms, pineapple, broccoli & otherassorted vegetables, sesame seeds, light mirinteriyaki glaze, peanut sauce, served over Basmatirice, tempura artichoke garnish.Add Chicken Breast $6. Jumbo grilled prawns $8.Filet Mignon medallions $8. Grilled Salmon $9.
STEAK ENTREESBeef Stroganoff $25.Nostalgic recipe of filet mignon & New York steak cubes, sauteed inTito's vodka, fresh mushrooms, sour cream dijon demi-glaze, pappardellepasta, topped with green onions, grilled French roll, roasted tomato.
Sliced Charbroiled Steak $29.12oz. Grass-fed Choice Certified Angus Beef, char-grilled, topped withhoison glaze, then sliced, with grilled pineapple, Basmati rice,fresh seasonal vegetables.
8oz. Charbroiled Filet Mignon $36.Certified Black Angus filet, grass fed, port wine sauce,topped with shaved Italian black truffle pecorino cheese,mashed potatoes, fresh seasonal vegetables.
16oz Rib Eye Steak $39.Grass fed Certified Black
Angus Rib Eye steak,charbroiled, Cognac sauce with
green peppercorns, onionrings, mashed potatoes,
fresh seasonal vegetables.
Add to your SteakSauteed organic mushrooms
(GF) $8.So shell crab $12.
Three Jumbo Grilled Prawns$12.