WINEGIFFORD HIRLINGER, STATELINE REDA rich Walla Walla Washington blend with ripe cherry, plum, and cassis with warm baking spices on the finish– 21DOMAINE LABBE, VIN DE SAVOIE ABYMESA French white—bright, crisp green apple and lemon zest, backed by refreshing acidity and textbook alpine Savoie minerality– 19ELEPHANTS EOLA-AMITY PINOT NOIRClassic Oregon pinot on the nose with ripe red fruit and a core of pure dark cherry, nice acidity and notes of spice– 22

ENTRÉESOur entrées serve 2-3 and are served cold, ready to heat at home.HOLIDAY BEEF BRISKET Beef brisket roasted in a red wine and cranberry sauce, topped with sautéed mushrooms– 28Suggested wine: Gifford Hirlinger, Stateline RedMARBELLA CHICKEN Two chicken breasts roasted with garlic, olives, red wine, and spices– 16.5Suggested wine: Domaine Labbe, Vin De Savoie Abymes SALMON WITH CUCUMBER DILL Two six-ounce filets of roasted salmon with a side of our cucumber dill sauce– 20Suggested wine: Elephants Eola-Amity Pinot Noir

VEGETARIAN VEGANDAIRY FREE WHEAT FREE

CONTAINS EGG CONTAINS FISH CONTAINS DAIRYCONTAINS PEANUTSCONTAINS SHELLFISH CONTAINS SOY

CONTAINS TREE NUTS CONTAINS WHEAT

ORDER ONLINE OR BY PHONE – ELEPHANTSDELI.COM | 503.937.1099

HANUKKAHHanukkah orders are available for curbside pickup or delivery, December 10th–December 17th Our pick-up locations include: NW 22nd, S. Corbett, Kruse Way (weekdays only), and our SE Central Kitchen.Orders must be placed by 3pm, one day prior to desired pickup or delivery time.

SIDESOur sides serve 2-3 unless otherwise noted, and are served cold, ready to heat at home.POTATO LATKES Four of our potato latkes with a side of applesauce– 9TSIMMES A pound of seasonal root vegetables with a dash spices, simmered to perfection– 10.5

MATZO BALL SOUP Elephants cure soup with our matzo balls– 10.25

MATZO BALLS Four of our matzo balls made from scratch– 4/ serves 1-2BRUSSELS SPROUTS WITH PEARS & PISTACHIOS – 16

SEASONAL HOUSE SALAD Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette– 9

BAKERY & DESSERTOur crown challah bread and apple pie serve 6-8.CROWN CHALLAH – 6.75/ loaf

APPLE PIE – 16/ whole pie