Gregg Scarlett

Executive Vice President, President of Outback Steakhouse

Gregg Scarlett is the President of Outback Steakhouse and responsible for leading

the operations and development of more than 700 Outback restaurants across the

United States.

With more than 25 years in the hospitality industry, Mr. Scarlett has extensive

knowledge and experience in restaurant operations. Since joining Bloomin’ Brands in

1996, he has held several leadership positions across the company’s portfolio of

casual-dining brands, including most recently as President of Bonefish Grill. Under his

leadership, the brand focused on simplifying operations and providing an exceptional

guest experience, which resulted in a significant improvement in customer

satisfaction, as well as a steady increase in sales and traffic.

Prior to becoming President of Bonefish in early 2015, Mr. Scarlett was Senior Vice

President of Casual Dining Restaurant (CDR) Operations for Bloomin’ Brands, where

he was responsible for capturing and implementing operational best practices across

the brands. His other roles included Vice President of Operations for Outback

Steakhouse, Carrabba’s Italian Grill and Bonefish Grill, Joint Venture Partner for

Bonefish Grill (NY/NJ and South Florida markets) and Managing Partner of the

Wappingers Falls, NY Outback Steakhouse.

Mr. Scarlett is a past recipient of the prestigious “Parker” and “Outbacker of the Year”

awards, which acknowledged his contributions in strengthening operations and

building talented teams at Bonefish Grill and Outback Steakhouse, respectively.