awan
Monera
Archaebacteria
Eubacteria
Cyanobacteria
Prokaryotic
(don’t have nukleus
membrane)
Very important !!!
Bacillus anthracis
1
Chlamydia trachomatis
2
Clostridium tetani
3
Corynabacterium diphteriae
4
Streptococcus pneumoniae
5
Mycobacterium tuberculosis
6
Salmonella typhi7
Shigella dysenteriae
Vibrio cholerae
Neisseria gonorrhoeae
8
Treponema pallidum
9
Nitrogen Fixing Agent
1Rhizobium,
Azotobacter, Clostridium
Nitrification : convert ammonia nitrite nitrate
2 Nitrosomonas, Nitrosococcus,
Nitrobacter
Help food digestion and supply vitamin K
3 Escherichia coli
Produce yogurt4 Lactobacillus bulgaricus
Produce cheese5
Produce antibiotic 7Streptomyces
griseus
Streptococcus lactis
Produce nata de coco
6Acetobacter
xylinum
Bacteria are classified based on a number and location of flagella
Characteristic Archaebacteria Eubacteria
Peptidoglican in cell wall Absent Present
Responses to the antibiotics Growth not
inhibited
Growth
inhibited
Ability to grow at temperatures > 100 celcius
Some species No
1 Methanobacterium
Methanogens:Can produce methane from H2 and CO2 compound
2 HolobacteriumHolophiles:Inhabit saturated salt solutions
3Sulfolobus
Thermoacidophiles:Found in environments with high temperature and acid degree
Prokaryote organism that has blue-green color body caused by phycocyanin and chlorophylle
Nostoc, Anabaena, GleocapsaSpirulina (for Single Cell Protein)