CHICKEN SHAWARMA

GROUND LAMB,

BROWNED, DRAINED

COOKED KIBBEH

& BULGUR

THINLY SLICED GRILLED CHICKEN

BREAST

CANOLA OIL

SCHMALTZ VEGETABLE OIL

CLARIFIED BUTTER

CANNED QUARTERED ARTICHOKE

HEARTS, DRAINED

ROASTED RED PEPPER

STRIPS

CHOPPEDYELLOWONION

BARILLA®

COLLEZIONE CASARECCE

BARILLA®

GEMELLI

SUMAC GROUND CUMIN

RAS EL HANOUT HAWAIJSMOKEDPAPRIKA

LABNEH CRUMBLED FETA CHEESE

TOASTED PINE NUTS

TOASTED SESAME SEEDS

TOASTED SLIVERED ALMONDS

CHOPPEDPISTACHIOS

OR

1 TBSP. CHEESE, DAIRY & OTHER FATS

CANNED CHICK PEAS, RINSED

OR

12 OZ. PROTEIN

CHOPPED DRIED

APRICOTS

CHOPPPEDMINT

CHOPPED CILANTRO

CHOPPED PARSLEY

CHOPPED CHIVES

GREEN SCHUG TAHINI HARISSA POMEGRANATE MOLASSES

CHOPPEDPRESERVED LEMONS

OR

2 TBSP. FLAVORING

FRESHPOMEGRANATE SEEDS

OR

2 TBSP. TOPPINGS

EXTRA VIRGINOLIVE OIL

OR

1 TBSP. OIL

ZA’ATAR (SPICE MIX)

OR

1 TBSP. SPICE

CHOPPEDRED ONION

OR

1 CUP VEGETABLES

PROTEIN and FLAVORING through.

5. Remove skillet from heat; garnish with CHEESE, DAIRY & OTHER FATS and TOPPINGS.

1. Pick your favorite PASTA; cook one minute less than packaging

2. Preheat OIL in large skillet over medium heat; add SPICE and VEGETABLES

3. Add PASTA

BARILLA® FARFALLE

BARILLA®

FIDEO CUTSPAGHETTI

BARILLA®

CAMPANELLE

BARILLA ORZOOR

1 BOX PASTA

®

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