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Page 1: French Cheese

French Cheese{By: Kaitlyn Dailey

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• Aisy Cendré• Beaufort• Boursin• Brie de

Meaux• Camembert• Cantal• Chaource• Comté

Cow’s Milk Cheese

• Coulommiers

• Epoisses• Langres• Livarot• Munster• Pont

l’Eveque• Reblochon• Tomme de

Savoie

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Brie de Meaux

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• Banon• Brocciu• Chabichou du Poitou• Chèvre• Crottin de Chavignol• Valencay

Goat’s Milk Cheese

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Chèvre

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• Brocciu • Ossau-Iraty• Roquefort

Ewe’s Milk Cheese

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Roquefort

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• Morbier• Doux de Montagne• Etorki• Raclette

Pressed Cheese

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Morbier(pronounced MOR-byay)

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• Emmental• Comté• Fol Epi

Pressed Cooked Cheese

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Emmental

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• Boursalt• Suprême• Caprice des Dieux• Chaumes

Soft Ripened Cheese

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Boursalt (pronounced Boor-soh)

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Merci!


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