For the Love
of Bread
A Crash course in creativity 2012
United as one:
Bread brings the world together
Almost every culture has
developed their own variety
of bread.
Eurnpe has it’s baguette
the Middle East has it’s belnved pita
the US loves their sliced bread
Latin America thrives on tortilla
In a general sense, bread is the huge connecting factor between what seems to be our very different countries
and continents
Bread isn’t just about sustenance!
Let it be food for thought
A moldy version of this basic food staple can be a science project
For creative children to learn more about the bread and its
unbelievable values!
Chomp on a Little Bit of History!
Chewing a sourdough is keeping you connected to history!
How?
Bread used to be made by saving part of the dough for the next batch
The bread ynu’re enjoying now was also enjoyed by maybe an Egyptian during BC 2584!
America’s Carb-Overload Problem
Many third word countries depend on one piece of bread for daily energy, but the typical American
diet is loaded with carbs!
Bread has grown to be a food empire that’s
attributed to our obesity levels, diabetes and heart disease statistics, and
triglyceride levels. Watch yourself!
Buy one for you and one for them!
Appreciate your position and remember the others