FOOD & BEVERAGE
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Dear Guests,
“Fine dining is the essence of pure pleasure”.
Aromas and flavours of Mediterranean cuisine enriched with the tastes
of local specialities will delight your senses and give you an unforgettable
gastronomic experience.
My team and I are constantly engaged in the creation of unique gastronomic
creations for every occasion: from coffee breaks at any hour to elegant gala
dinners, from business breakfasts to exclusive cocktails, from appealing
buffets to refined theme events to stimulate your imagination.
Our vision has resulted in internationally inspired culinary creations
and with menus reflecting the latest bio-healthy trends we are able
to meet the desires of every taste.
Going beyond your expectations feeds my passion.
Yours sincerely,
Executive Chef Ivan Catenacci
BREAKFAST
SPECIAL OPTIONS COCKTAIL MENUS BEVER AGE PACKAGES OPEN BARS
Open Bars
Wine List
COFFEE BREAKS LUNCH & DINNER BUF FETS LUNCH & DINNER MENUS
Quick lunches, Sandwich Buffets & Snacks
Roll-in Working Buffets
Light and Finger Food Buffets
Lunch and Dinner Buffets
Themed Buffets
2 Course Menus
3 Course Menus
4 Course Menus
Executive Chef’s Signature Menus
Gala Dinner Menus
Welcome Coffee Breaks
Mid Morning Coffee Breaks
Afternoon Coffee Breaks
Executive Chef’s Signature Coffee Breaks
Continental Breakfast
English Breakfast
Breakfast at Hilton
Breakfast Boxes
Lunch Boxes
Healthy Options
Dietary Options
Soft drink packages
Wine packages
Cocktail drinks
Cocktail Menus
A la Carte Selection
CONTENTS
Contents
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Rightly acknowledged as the most important meal of the day; here at Hilton we take our breakfast offering seriously.
Breakfast is no longer just a functional mealtime; it is now an occasion all of its own. We understand that the right start to the day is imperative to ensure maximum performance and with this in mind we offer you a selection of ways to enjoy breakfast; each designed to offer something for
differing needs and differing tastes. Our mobile breakfast box allows you to enjoy the first meal of the day where and when you like; or for something more substantial we have our renowned continental offer featuring freshly baked produce and an accomplished
selection of European options featuring classic regional dishes.
BREAKFAST
BREA KFAST
BOXES
CONTINENTA L
BREAKFAST
BREA KFAST
AT HILTON
ENGLISH
BREAKFAST
Breakfast
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Enjoy your mobile breakfast with : Muffin
Piece of cake
Yoghurt pot / fruit pot
Fruit
Single portion pot of jam
Single-serving packet of crisp toasts
Orange juice
0.5 L bottle of water
BREAKFAST BOXES
Breakfast Boxes
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Enjoy our selection of:
Freshly squeezed fruit juice (orange, grapefruit)
Espresso, americano, decaffeinated, warm or cold
milk, selection of tea blends
Cereals (corn flakes, rice crispies, all bran, muesli)
Selection of breads, croissants and selection of jams
and honey
Yoghurt (natural, fruit)
Fresh fruit salad
CONTINENTAL BREAKFAST
Contintental Breakfast
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Continental Breakfast and also:
Eggs: poached, scrambled, boiled, fried, omelette
with bacon, sausages, ham, cheese or vegetables
Waffles with maple syrup.
Home
ENGLISH BREAKFAST
English Breakfast
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
FRUIT AND VEGETABLE JUICES, MINERAL WATER
Selection of freshly squeezed juices, still or sparkling mineral water FRESH FRUIT
Fresh fruit salad, whole seasonal fruit, stewed fruit and compotes, selection of muesli and
cornflakes, dried fruits and seeds
BREAD AND PASTRIES
Croissants, pain au chocolate, selection of Danish pastries, selection of white and rye bread,
rolls and baguettes, gluten free selection
DAIRY
Cheese platter, fresh and skimmed milk, soy milk, selection of natural and fruit yoghurts COLD CUTS
Smoked turkey, ham and salami, smoked salmon HOT ITEMS
Scrambled eggs, bacon, pork sausages, hash browns, baked beans, sautéed mushrooms,
pancakes and waffles, porridge
CONDIMENTS
Selection of dressings and sauces, selection of jams, maple syrup, chocolate spread and peanut butter VEGETABLES
Fresh seasonal vegetables and olives
HILT ON BUFFET BREAKFAST
Served daily in our Molino Restaurant on weekdays from 7 am to 10:30 am, on weekends from 7 am to 11 am.
Hilton Buffet Breakfast
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
WELCOME
COFFEE BREAKS:
THE SESTIERIS
OF VENICE
MID MORNING
COFFEE BREAKS
AFTERNOON
COFFEE BREAKS
EX ECUTIVE CHEF'S
SIGNATURE
COFFEE BREAKS
Breaks aren’t just a time to check phone calls and e-mails, they are a vital time to ensure the mind remains focused and the body nourished and by focusing on these needs we have created a range of choices to ensure you get the most out of your meetings.
Morning coffee break packages offering freshly brewed beverages and continental treats, options focused on revitalizing you and your delegates with dishes filled with fresh fruit and vegetables to creative menus that transport you to another place. Afternoon coffee break packages to relish; offering an abundance of choices each one focused on delicious fresh flavours; playful options featuring strawberry, mango, pineapple and mango with citrus, chocolate and vanilla. Chef’s signature
break packages are focused on healthy options with something special delivered specific to you. Let our menus make the most of your breaks.
COFFEE BREAKS Coffee Breaks
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
WELCOME COFFEE BR EAKS: THE SESTIERIS OF VENICE
CASTELLO RIA LTO SANTA CROCE
SAN POLO DORSODURO
Welcome Coffee Breaks
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
as per Executive Chef, including:
Freshly brewed coffee, decaffeinated coffee, warm or
cold milk, selection of tea blends and infusions
Orange juice Selection of Burano biscuits
WELCOME COFFEE BREAKS
CASTELL O
Castello
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Orange juice
Dark chocolate & almond cake
Madeira sponge cake
Apple Strudel
WELCOME COFFEE BREAKS
RIALTO
Rialto
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Orange juice Coconut delight, mini krapfen
WELCOME COFFEE BREAKS
SANTA CR OCE
Santa Croce
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Orange juice Dried pear cake, fruit tartlets
WELCOME COFFEE BREAKS
SAN POLO
San Polo
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Orange juice Muffins, Hazelnut cake
WELCOME COFFEE BREAKS
DORSODUR O
Dorsoduro
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Why have a coffee break in your meeting? Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your
meeting is productive as possible. Learn more at the nutrition tips section.
MID MORNIN G COFFEE BREAKS
ENERGY
C ORNER
HEALTHY
C ORNER
B ANANA
C ORNER
CITRUS
C ORNER
APPLE AND PEAR
CORNER
Mid Morning Coffee Breaks
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Vegetable crudités
Fruit smoothies
Celery, cucumber & carrot juice
Melon, kiwi & fresh mint kebabs
MID MORNING COFFEE BREAKS
HEALTHY CORNER
Healthy Corner
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Banana milk shake
Banana cake
Banana Madeira sponge cake Banana cream with sundried tomatoes and shrimps
MID MORNING COFFEE BREAKS
BANANA C ORN ER
Banana Corner
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Kiwi smoothie
Ginger pancakes
Soy bavarois
Carrot celery & orange shake
MID MORNING COFFEE BREAKS
ENERGY CORN ER
Energy Corner
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Orange mousse
Lemon cake
Citrus marinated salmon with brioche bread
Mini focaccia filled with bresaola and grapefruit
Orange slices and dill
€21.00
MID MORNING COFFEE BREAKS
CITRUS CORNER
Citrus Corner
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm or
cold milk, selection of tea blends and infusions
Pear and chocolate cake
Baked apples with cinnamon and vanilla sauce
Croutons with duck pâté and apples
Wholemeal bread with speck ham and pears
Apple & pear smoothie
MID MORNING COFFEE BREAKS
APPLE AND PEAR CORNER
Apple and Pear Corner
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Why have a coffee break in your meeting? Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your
meeting is productive as possible. Learn more at the nutrition tips section.
AFTERNOON COFFEE BREAKS
COFFEE CORNER ICE CREAM
CORNER
SWEET AND
CHEESE CORNER
DELICIOUS
CORNER
S ALTY
C OR NER
Afternoon Coffee Breaks
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Coffee & cottage cheese bites
Mascarpone & coffee mousse
Coffee crème brûlé au gratin
Coffee & walnut cake
A FTERNOON COFFEE BREAKS
COFFEE C ORNER
Coffee Corner
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Mini tiramisu Pear & ricotta bavarois Small rum baba in citrus syrup
Small puff pastries cannoli with vanilla cream
Nougat mousse
AFTERNOON COFFEE BREAKS
SWEET AND CHEESE CORNER
Home
Sweet and Cheese Corner
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Selection of ice creams
Small brioches with granita
Shortbread sandwich filled with vanilla & chocolate
ice cream
Raspberry ice cream scoop with meringue gratin
Home
AFTERNOON COFFEE BREAKS
ICE CREAM CORN ER
Ice Cream Corner
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Strawberries and chocolate
Salad of marinated salmon and oranges
Mousse with cream and passion fruit
Gardesian cedar jelly
Pink grapefruit granita
AFTERNOON COFFEE BREAKS
DELICIOUS C O RN ER
Home Delicious Corner
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Piadina rolls with bresaola and goat cheese
Wholemeal bread with smoked salmon
Focaccia with tomatoes and Taggiascan olives
Croissants filled with soft robiola cheese
Small ricotta & vegetable quiche
AFTERNOON COFFEE BREAKS
SALTY C O RNER
Salty Corner
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
EXECUTIVE CHEF’S SIGNATURE COFFEE BREAKS
VENEZIA
GIUDECCA
VENEZIA
BACARO
VENEZIA
S AN MARCO
Executive Chef’s Signature
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Strawberries with white chocolate sauce
Lime & mint mousse
Small Venetian meringues
Prawn & tropical fruit cocktail
Salmon cube with carrot & ginger cream
EXECUTIVE CHEF’S SIGNATURE
COFFEE BREAKS
VENE ZIA GIUDEC CA
Venezia Giudecca
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Fried cream and vanilla sauce
Small cups of tiramisu
Frosted fruit kebabs
Creamed salt cod
Soles in saor
Soppressa salami with fennel seed bread
EXECUTIVE CHEF’S SIGNATURE
COFFEE BREAKS
VENE ZIA BA CAR O
Venezia Bacaro
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Freshly brewed coffee, decaffeinated coffee, warm
or cold milk, selection of tea blends and infusions
Puff pastries with apples, raisins and cinnamon
Fritters and Venetian galani biscuits
Pistachio & dark chocolate profiteroles
Radicchio & speck ham strudel
Scampi tartare marinated in lemon & pink
pepper sauce
Beef carpaccio with aged balsamic vinegar
and black truffle
EXECUTIVE CHEF’S SIGNATURE
COFFEE BREAKS
VENEZIA SAN MARC O
Venezia San Marco
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
LUN CH & DINNER BUFFETS
We appreciate that time is precious and we aim to help you get the most of yours with our buffet options.
A choice of tempting offers, from our delicious sandwich based options to buffets delivering a broader range of satisfying selections all perfect for that lunch or dinner occasion. Working and roll-in buffets designed to maximize your meeting
time are a major feature of our offer; and for those longer lunches and dinners we have a wide-range of tempting menu options inspired by cuisines from around the globe.
SANDWICH
BUFFETS: THE
BRIDGES
LUNCH & DINNER
BUFFETS:
THE ARCHITECT S
THEMED BUFFETS:
VENETO CITIES
R OLL- IN WORKING
BUFFETS: THE
BRIDGES
LIGHT AND F INGER
FOOD B UFFETS: THE
DISTINGUISHED
Lunch & Dinner Buffets
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
S ANDWICH BUFFETS: THE BRIDGES
RIALTO A CCADEMIA CALATRAVA
Sandwich Buffet
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Piadina with cooked ham and cheese
Olive focaccia with marinated aubergines and smoked provola cheese Bruschetta with tomatoes, buffalo mozzarella and basil
Mini focaccia with shrimps and sweet garlic spinach
White bread with bresaola and rocket salad
Wholemeal bread filled with crab meat and curly chicory
Fresh fruit salad
Ricotta cake
SANDWICH BUFFETS: THE BRIDGES
RIALTO
Tiramisu
Rialto
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
SANDWICH BUFFETS: THE BRIDGES
ACCADEMIA
Roast beef sandwich with horseradish sauce
Bruschetta with tomatoes and vegetables
Wholemeal bread sandwich with chicken and lettuce
Croissants with camembert cheese
Tramezzini with shrimps in cocktail sauce
Tramezzini with tuna, chicory and mayonnaise
White focaccia with mozzarella and tomatoes
Wholemeal bread, turkey with herb dressing
and bacon
Piadina with salami, fresh cheese and chives
Fresh fruit salad
Fruit tart
Caprese cake
Accademia
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
ITALIAN:
Piadina with Parma ham, white focaccia with buffalo
mozzarella and grilled vegetables FRANCE:
Small baguettes filled with ham and cheese,
croissant with camembert cheese ENGLA ND:
Roast beef sandwich with horseradish sauce,
wholemeal bread, turkey with herb dressing
and bacon NORDIC EXPERIENCE:
Rye bread with smoked salmon and dill, seeded bread
with shrimps in cocktail sauce, fresh fruit salad,
meringue cake, chocolate cake
SANDWICH BUFFE TS: THE BRIDGES
CALATRA VA
Calatrava
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
ROLL- IN W ORKING BUFFETS: THE BRIDGES
DEGLI SCALZI DEI SO SPIRI TRE AR CHI
Roll – in Working Buffets
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Chicken salad with celery, green apple and provolone
cheese
Salmon marinated with citrus and chives
Garganelli pasta with mussel & calamari ragu and
marjoram leaves
Veal rump glazed with aromatic herbs
Vegetable soup
Scalloped potatoes with cream
Venetian meringue cake
Apple pie
ROLL-IN WORKING BUFFETS: THE BRIDGES
D E GLI SCA LZI
Melon with mint dressing
Degli Scalzi
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Selection of Italian-style mixed cuts Vegetable cous cous
Mediterranean-style stuffed aubergines
Ricotta-filled ravioli with sage and butter
Salmon fillet with pink peppercorns and marjoran
Steak of beef rump in aromatic bread crumbs
Potatoes au gratin – vegetables from Venetian
gardens
Mimosa cake
Fruit tart
ROLL-IN WORKING BUFFETS: THE BRIDGES
DEI SOSPIRI
Chocolate pudding
Dei Sospiri
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Mozzarella with diced aubergines, olives and basil Bruschetta with tomato pulp and basil
Small focaccia with ham and smoked scamorza
cheese
Paccheri pasta with fresh tomatoes and rocket salad
Sea bass fillet in parsley sauce and extra virgin
olive oil
Seasonal vegetables – baked potatoes
Ricotta & pear tart
Yoghurt bavarois
ROLL-IN WORKING BUFFETS: THE BRIDGES
TRE ARCHI
Fresh fruit salad
Tre Archi
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
LIGHT & FINGER FOOD BUFFETS: THE DISTING UISHED
MARCO POLO CASANOVA
Light & Finger Food Buffets
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
LIGHT & FINGER F OOD BUFFETS
MARCO POLO
Beef carpaccio with rocket salad and parmesan flakes
Prawn with asparagus and mimosa sauce
Green melon purée with crunchy ham
Finely sliced calamari in vanilla sauce
Curry chicken skewers with almonds
Small seafood vol au vent in shellfish sauce
Seasonal vegetables tempura
Small slices of Margherita pizza
Marco Polo
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
LIGHT & FINGER F OOD BUFFETS
CASAN OVA
Smoked duck breast with fruit compote
Marinated salmon with ginger
Mackerel in soy & wasabi sauce
Vichyssoise soup of leeks and potatoes flavoured
with chives
Mussels au gratin with herb bread
Rosemary prawns wrapped in ham
Chicken croquettes
Polenta croutons with anchovies in saor
Casanova
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
LUN CH AND DINNER BUFFETS: THE ARCHITECTS
SANSOVINO CAMOZZI LONGHENA
PALLADIO
Lunch and Dinner Buffets
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
SALADS AND COLD DISHES Selection of salads from the market of Rialto, dressings,
oils and vinegars | Chicken salad with celery, green apple
and provolone cheese | Steamed prawn salad with
raspberry vinegar | Salmon marinated with citrus and
chives | Mozzarella & cherry tomato bites in basil pesto
| Valtellina bresaola dressed in oil, lemon, rocket salad and
slices of grapefruit | Bruschetta with cheese fondue
and asparagus
HOT CORNER
Venetian pasta & bean soup | Garganelli pasta with mussel & calamari ragu and marjoram leaves | St. Peter’s fish fillet
with vegetables in sweet and sour sauce | Veal rump glazed
with aromatic herbs | Vegetable soup | Scalloped
potatoes with cream
SWEET CORNER
Venetian meringue cake | Apple pie, chocolate cake
| Melon with mint dressing
LUNCH & DINNER BUF FETS: THE ARCHITECT S
SANSOVINO Sansovino
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
SALADS AND COLD DISHES Selection of salads from the market of Rialto, dressings, oils
and vinegars | Mushroom salad with baked ricotta and wild
herbs offshoots | Buffalo mozzarella with diced aubergines,
olives and basil | Seafood salad with chives | Smoked fish
tartare with cucumbers, yoghurt and dill | Breast of guinea
fowl with seasonal fruit and hazelnuts | Small focaccia with
ham and smoked scamorza cheese
HOT CORNER Cream of carrots flavoured with chervil Paccheri pasta in
fresh tomatoes, rocket salad and shrimps | Sea bass fillet
in parsley sauce and extra virgin olive oil | Beef tagliata in
Merlot wine sauce | Vegetable timbale – fondant potatoes
SWEET CORNER Ricotta and pear cake | Crème Caramel | Ricotta tart with
wild fruits | Fresh fruit salad
LUNCH & DINNER BUF FETS: THE ARCHITECT S
CAMOZZI Camozzi
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
SALADS AND COLD DISHES Selection of salads from the market of Rialto, dressings, oils
and vinegars | Mozzarella, orange & red onion salad |
Octopus carpaccio laid on a salad of potatoes and green
beans | Vegetable & seafood couscous | Tyrolean speck
with valerian, pears and balsamic vinegar | Focaccia with
spinach, ricotta and apple mustard | Aubergine parmigiana
| Viennese potato soup
HOT CORNER Gazpacho with provola cheese bites and basil | Ricotta
cheese & spinach ravioli with butter, sage and parmesan
| Monkfish roasted in lemon and rosemary | Chicken
breast marinated with honey and ginger | Vegetable
caponata and potatoes with oregano
SWEET CORNER Ricotta cake | Lemon & liquorice mousse | Panna
cotta | Spiced pineapple carpaccio
LUNCH & DINNER BUF FETS: THE ARCHITECT S
LONGHENA Longhena
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
SALADS AND COLD DISHES Selection of salads from the market of Rialto, dressings, oils
and vinegars | Trentino salada meat with cannellini beans
and rosemary | Musky octopus with aromatic oil, crunchy
celery and spring spinach | Bass rolls marinated with lettuce
and anchovies | Culatello di Zibello and goat cheese flakes,
flavoured with cinnamon | Piadina with soppressa, fresh
cheese and chives | Artichoke hearts filled with mushrooms
in truffle oil
HOT CORNER
Carnaroli risotto creamed with saffron and courgettes | Penne pasta with scorpion fish ragu, tomato slices and
capers | Prawn & calamari skewers with cherry tomato
& Taggiascan olive marinade | Beef medallions with braised
endivia and rosé wine | Potatoes with herbs | fennels au
gratin
SWEET CORNER Tiramisu | Fruit tart | Coffee pudding with vanilla
cream | Strawberry mousse with kiwi sauce | Fresh
fruit salad
LUNCH & DINNER BUF FETS: THE ARCHITECT S
PALLADIO Palladio
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
THEMED BUFFETS: VENETO CITIES
PADOVA CORTINA VERONA AND
VICENZA
VENEZIA
THE CARNIVAL
Themed Buffets
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
STARTERS
Frittata rognosa | Nettle & herbs frittata | Marinated eel | Fried pike in baffetta | Herring in oil | Montagnana
ham | Colli Padovani charcuterie
FIRST COURSES Risi e bisi | Bigoli pasta with goose ragu | Potato dumplings
in tastasale | Polenta in fasolada | Baked macaroni in
pigeon ragu | Pasta conza (mushrooms and offals)
SECOND COURSES
Goose in onto | Boiled Padova chicken with green sauce
| Griddled soppressa | Baby pork braised in milk and grappa | Upside-down catfish (stuffed with bread, anchovies,
capers) | Panfried small cuttlefish | Fried frog legs
| Turnips in tecia | Fagioli sofegai | Aubergines with
vinegar | Fried courgette flowers
DESSERT Pizza rustega | Pazientina cake (with almonds and
zabaglione) | Carrot cake | Ratafia liqueur (walnuts
from Schizzotto di Montagnana) sponge cake orange
flowers and grappa
THEMED BUFFETS: VENETO CITIES
PADOVA Padova
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
THEMED BUFFETS: VENETO CITIES
VERONA AND VICENZA
STARTERS Pike in sauce | Nervetti | Toasted ciopa with Vicenza
soppressa | Salt cod conzo | Marinated radicchio spadone
| Celery in sweet and sour sauce with garlic salami
| Bondola (Salami soaked in red wine) | Fish in carpione
FIRST COURSES Tripe risotto | Pasta & potato soup | Polenta
pasticciata | Pasta with peas and mint | Pasta with
Monteveronese fonduta | Red onion soup
SECOND COURSES Beef braised in Amarone wine sauce | Pastisada de caval |
Guinea fowl with oranges | Capon stuffed with Custoza
mushrooms | Gambellara white cabrito Crosta d’oro |
Salt cod Vicenza-style | Bigoli pasta | Fried arborellas |
Local cheeses
DESSERT Honey doughnuts | Cherry Fritters | Stuffed
peaches | Rice pudding | Fugasa with mustard |
Cotognata
Verona and Vicenza
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
THEMED BUFFETS: VENETO CITIES
CORTIN A
STARTERS Selection of speck with vegetables in olive oil | Deer ham
and (game) salami and artichokes | Ox tongue pickled in
green sauce | Veal’s head | Marinated trout | Sardines
in carpione
FIRST COURSES Pasta and Lamon beans | Barley & vegetable soup |
Cortina style Gasunzei pasta | Canederli dumplings made
with Malga ricotta | Pappardelle with roe deer | Risotto
with mushrooms
SECOND COURSES Soppressa cooked with vinegar | Deer in salmì | Covada
soup | Stewed quail | Stewed escargot | Grilled pastìn
(pork shoulder) with polenta | Schiz with polenta (pan-
cooked fresh cheese) | Rabbit stew | Pork ribs with
sauerkraut | Beans with onions | Cooked chards |
Potato purée – boiled potatoes | Mushrooms | Selection
of local cheeses
DESSERT Apple fritters | Nut doughnut | Pumpkin pudding |
Ricotta pudding | Chocolate salami | Ricotta &
apple pastries .| Pears cookved with red wine
Cortina
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Special Options Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
THEMED BUFFETS: VENETO CITIES
VENEZIA THE CARNIVAL
STARTERS Creamed salt cod | Saor | Lagoon grey shrimps with polenta |
Spider crab with oil and lemon | Clams with oil and parsley |
Boiled octopus | Squilla mantis | Prawn carpaccio | Octopus
salad | Marinated shrimps | Scallops au gratin | Marinated
sea bass
FIRST COURSES Bigoli pasta in casso-pipa | Risotto coe secoe | Linguine pasta
with cuttlefish black ink | Fish lasagne | Small dumplings
with crabs
SECOND COURSES
Duck in peverada sauce | Oseleti scampai | Sausages in vinegar
| Liver Venezia-style | Stewed pork’s trotters | Tripe imbriaga
| Salt cod Venezia-style | Cuttlefish with peas | Scampi buzera | St. Peter’s fish fillet alla carlina | Grilled calamari | Monkfish
stew | Sea bass al cartoccio | Mix of fried fish | Pan-cooked
artichoke ends | Fagioli sofegai | Onions in sweet and sour
sauce | Peperonata | Marinated Chioggia radish
DESSERT Fried cream | Tiramisu | Pincia | Torta de niente
fregolata | Sabbiosa cake | Baicoi biscuits | Zaleti biscuits
| Busolai biscuits | Galani biscuits | Sweet fritters
Venezia
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
3 COURSE MENUS:
THE PAINTERS
2 COURSE MENUS:
BOATS OF VENICE
4 COURSE MENUS:
THE PAINTERS
EXECUTIVE CHEF’S
SIGNATURE MENUS
GALA DINNER
MENUS
LUN CH AND DINNER MENUS
At Hilton, our signature menus are a specialty.
Our skilled chefs offer a range of creative and thoughtful menus choices for every palate. Menus that focus on simply delivering the finest produce, seasoned with fresh herbs and spices. Be it a three or four course meal, an executive chef
recommendation or a gala dinner you can rest assured that our exceptional menus will surpass every expectation.
Home
Lunch and Dinner Menus
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
2 COURSES MENU: BOATS OF VENICE
BRA GOSSO SANDALO GONDOLA
2 Courses Menu
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Potato & herbs ravioli with prawns and porcini
mushrooms
Mille-feuille with white chocolate and raspberries
2 COURSE MENUS: BOATS OF VENICE
BRAGO SSO Home
Bragosso
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Sea bream fillet with almonds and melted butter Molino Stucky Tiramisù
2 COURSE MENUS: BOATS OF VENICE
SANDAL O Home
Sandalo
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Beef entrecote on croute flavoured with green
pepper and red wine sauce
Diced potatoes and vegetable flan
Nougat parfait with caramel sauce
2 COURSE MENUS: BOATS OF VENICE
GONDOLA Home
Gondola
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3 COURSE MENUS: THE PAINTERS
GIOVANNI
BELLINI
CIMA DA
CONEGLIANO
VIT TORE
CARPACCIO
Home 3 Courses Menu
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Risotto creamed with sea bass pulp and roasted grape
tomatoes with garlic
Cuttlefish & calamari skewer grilled in aromatic oil,
potatoes with basil infused olive oil, tomatoes au
gratin with oregano
Peach parfait
3 COURSE MENUS: THE PAINTERS
GIOVAN NI BELLINI Home
Giovanni Bellini
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Lightly smoked slices of goose ham with radicchio
stewed in balsamic vinegar
Finely sliced veal sautéed with spices and flavoured
with Cabernet, scalloped potatoes with cream,
carrot & chervil flan
Green tea parfait with bitter orange marmalade
3 COURSE MENUS: THE PAINTERS
CIMA DA CONEGLIANO Home
Cima da Conegliano
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Beef carpaccio with lightly cooked mushrooms
and truffle sauce
Swordfish roll with aromatic bread crumbs laid on
a fennel purée, mashed potatoes with pine nuts
and raisins
Tiramisù with centre of sour cherries and cocoa
milk foam
3 COURSE MENUS: THE PAINTERS
VITTORE CARPACCIO Home
Vittore Carpaccio
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4 COURSE MENUS: THE PAINTERS
TIZIANO TINTORETTO
Home 4 Courses Menu
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Radicchio pie with Morlacco cheese fondue
Risotto creamed with thicklip grey mullet and chopped
smooth clams with sweet garlic
Beef fillet stuffed with small vegetables on potato
slices with Amarone wine sauce
Sautéed cream au gratin with dry apricots and passito
wine
4 COURSE MENUS: THE PAINTERS
TIZIANO Tiziano
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Steamed crayfish medallions with Catalan style
vegetables
Lasagnette with fish sauce
Monkfish medallions wrapped in crunchy bacon
with balsamic vinegar, sautéed aubergines and
potatoes with finely chopped fresh parsley
Dark chocolate parfait and candied orange
4 COURSE MENUS: THE PAINTERS
TINTORETTO Tintoretto
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
EXECUTIVE CHEF’S SIGNATURE MENUS: THE ISLANDS OF THE LAGOON
SPRING SUMMER AUTUMN
WINTER
Executive Chef’s Signature Menus
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
SPRING: THE ISLAN DS OF THE LAGOON
MURANO BURANO
TORCELLO
MAZZORBO
Home Spring
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Finely sliced scallops with spring spinach, slices of
grapefruit, crunchy chives and toasted almonds
Carnaroli risotto flavoured with Prosecco Doc,
creamed with lemon and rosemary with grated
bottargo (mullet roe)
Sautéed grouper fillet with peach slices
and friggitelli flavoured with saffron
Green lemon & fresh mint sorbet
SPRING: THE ISLA NDS OF THE LAGOON
BURANO Burano
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Puff pastry ravioli stuffed with asparagus in Morlacco
wine & Norcia truffle sauce with petals of sautéed
culatello
Paccheri pasta flavoured with wild herbs and baked
ewe’s ricotta
Twice-cooked Alpago lamb, shin stew and confit leg
and cognac mustard with caponata mixed vegetables
Mango parfait with passion fruit ice cream
SPRING: THE ISLA NDS OF THE LAGOON
MAZZORBO Mazzorbo
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Octopus carpaccio with prawn salad and crunchy
green beans
Little potato dumplings with crab meat and crab sauce
Anise-flavoured scorpion fish bites with croutons
and Sant’ Erasmo spices, vegetable panaché
Mango and papaya in cardamom syrup, wild fruits
and ice cream with vanilla pods
SPRING: THE ISLA NDS OF THE LAGOON
MURANO Murano
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Crab meat bites with prawn tails in lime and small
quenelle of creamed salt cod
Tortelli pasta stuffed with buzera scorpion fish
and prawn tails sautéed in extra-virgin olive oil
Cooked turbot marinated with satureja laid on a fan
of crunchy potatoes and orange braised endive
Dark chocolate pie and Baileys cream
SPRING: THE ISLA NDS OF THE LAGOON
TORCELLO Torcello
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
SANT ’ERASMO SAN SERVOLO LE VIGNOLE
LA CERT OSA
SUMMER: THE ISLANDS OF THE LAGOON
Summer
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Crawfish medallions and small vegetables with pear
chutney and jelly
Pink grapefruit and champagne
Homemade ravioli stuffed with porcini mushrooms
in foie gras cream, thyme sauce and celery chips,
potato mousse, black estival truffle and basil coulis
Duck stuffed with apricots cooked at low temperature
with a reduction of Recioto della Valpolicella wine
Wild fruit pie on a bed of mango sauce and vanilla ice
cream
SUMMER: THE ISLA NDS OF THE LAGOON
SAN SERV OLO San Servolo
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Mashed and marinated red prawns with courgette pie
and fried courgette flowers
Grooved carpet shell cream with homemade
vermicelli pasta, fennel purée with sprinkles
of bottargo
Basket of grouper fish with fried prawn tails, lightly
spiced buzera sauce flavoured with star anice
Wild fruits tartlet with crumble, vanilla ice cream
and Baileys sauce
SUMMER: THE ISLA NDS OF THE LAGOON
LE VIGNOLE Le Vignole
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Fine slices of lightly smoked duck ham with pear salad
in balsamic vinegar
Ravioli stuffed with chicken breast and wild herbs
in basil sauce and cherry tomatoes
Beef fillet sautéed in lardo di Colonnata on a bed
of porcini mushrooms in olive oil and thyme, Cabernet
reduction and black truffle leaves, potato pie au gratin
and bouquet of asparagus
Wild fruits parfait with passion fruit sauce
SUMMER: THE ISLA NDS OF THE LAGOON
SANT’ERASMO Sant’Erasmo
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Casket of culatello di Zibello with salad of soncino
roots, pears and flakes of pecorino cheese
Homemade pasta extruded through bronze, sautéed
with crayfish and seasoned in the sauce of its
carapace
Sautéed amberjack fillet with peach slices
and friggitelli flavoured with saffron
Strawberry paciugo ice cream
SUMMER: THE ISLA NDS OF THE LAGOON
LA C ERT OS A Home
La Certosa
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
AUTUMN: THE ISLANDS OF THE LAGOON
LIDO PELLESTRINA
POVEGLIA
S ALINA
Home Autumn
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Slices of lamb ham with radicchio pie and red currant
essence
Risotto creamed with pumpkin and Tropea red onion
Sautéed veal loin, with gambetto ham & truffle sauce,
lardo di Colonnata curls and mashed potatoes with
powdered porcini mushrooms
Puff pastry parcel with pears & chestnut cream
A UTUMN : THE ISLANDS OF THE LAGOON
PELLESTRINA Pellestrina
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Smoked lonza with cauliflower quenelle and flakes
of Piave cheese and horseradish sauce
Cream of mushrooms with homemade bread
and speck
Slice of swordfish with fennel, saffron and pink
peppercorns
Duck breast lacquered with honey and orange sauce,
potato pie and Gardesian olives
Apple pie on a bed of bourbon vanilla and cinnamon
sauce
A UTUMN : THE ISLANDS OF THE LAGOON
S ALINA Salina
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Sole fillets marinated in Venice saor with salt cod
& polenta quenelle
Homemade macaroni sautéed with golden
chanterelles and prawn tails
Slice of sea bass with sautéed broccoli and toasted
almonds with Cartizze prosecco sauce
Banana charlotte and chocolate cream with aged rum
A UTUMN : THE ISLANDS OF THE LAGOON
LIDO Lido
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Foie gras torchon medallion with white celery salad,
apple compote with pan brioche
Fresh lasagne creamed with slices of beef flavoured
with ginger and pachino tomatoes
Lamb loin on a bed of aubergines flavoured with wild
thyme with potato pie and Gardesian olives
Strawberries and wild fruits salad with ice cream
flavoured with basil
A UTUMN : THE ISLANDS OF THE LAGOON
POVE GLIA Home
Poveglia
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
WINTER: THE ISLAN DS OF THE LAGOON
SAN LAZZARO
DEGLI ARMENI
SAN FR ANCESCO
DEL DESER TO
SAN GIACOMO
I N PALUD E
S ANTA C ATERINA
Home Winter
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Pumpkin, chestnuts & artichokes salad with beetroot
coulis
Pappardelle pasta with thyme-flavoured duck sauce
Venison scallopines sautéed in two-peppers sauce
with red & white cabbage stew Blueberry puff pastry with persimmon sauce
WINTER: LE ISOLE DELLA LAGUNA
SAN FRAN CESC O DEL DESERTO
San Francesco Del Deserto
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Crab salad with small prawn tare tare and
pomegranate grains
Risotto creamed with thicklip grey mullet, lemon
and lagoon gò stew
Umbrine fillet au gratin with scallop cream and small
winter vegetables
Potato pie Mont Blanc with chocolate sauce
WINTER: LE ISOLE DELLA LAGUNA
SANTA C ATERIN A Santa Caterina
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Finely sliced sea bass with creamed salt cod foam
and homemade bread waffles
Ravioli filled with Taleggio cheese and polenta,
creamed with luganega and winter herbs-flavoured
butter
Scorpion fish bites with potatoes and artichoke stew
flavoured with Prosecco Doc
White chocolate & raspberry mousse with Gianduia
sauce
WINTER: LE ISOLE DELLA LAGUNA
SA N GI ACOMO IN PALUD E
San Giacomo in Palude
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Puff pastry with Treviso radicchio and smoked ricotta
laid on pumpkin coulis
Canederli in capon stock scented with truffle
Risotto creamed with porcini mushrooms, buffalo
mozzarella and straws of fried leek
Roasted turbot fillet with potatoes and artichokes
stock
Veal mignon with foie gras sauce flambèed with
Armagnac
Savoy cabbage and marrons glacés pie
Warm chocolate pie with creamy centre and vanilla
ice cream
WINTER: LE ISOLE DELLA LAGUNA
SAN LAZZARO DEGLI ARMEN I
San Lazzaro Degli Armeni
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
GALA DINN ER MENUS: THE PAIN TERS
PAOLO
VERONESE
JACOPO
DA B ASSANO
GIAMBAT TISTA
TIEPOLO
CANALETTO
Gala Dinner Menus
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Chef’s amuse-bouche
Sea bass pie on a bed of prawns and diced lightly-
cooked aubergine pulp
Risotto creamed with courgette cream and scampi
tails, flavoured with Soave wine
Turbot fillet dressed in lettuce and seasoned with
anchovy oil and parsley
Mint sorbet
Seared beef medallions with potatoes & horseradish
purée, chards and egg & tarragon sauce
Iced chocolate soufflé with rum sauce
GALA DINNER MENUS: THE PAINTERS
JACOPO DA BASSANO Home
Jacopo Da Bassano
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Chef’s amuse-bouche
Guinea fowl & crayfish galantine with tomato confit
petals and marjoram essence oil
Risotto creamed with grouper ragu, perini tomatoes
and saffron pistils
Fresh pasta lasagne with shellfish and wild fennel
Orange sorbet
Braided sole au gratin laid on slices of thyme-
flavoured potatoes and its aromatic stock
Wild mushroom pie Pear bavarois with zabaglione sauce
GALA DINNER MENUS: THE PAINTERS
GIAMBATTISTA TIEPOLO Giambattista Tiepolo
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Chef’s amuse-bouche
Foie gras escalope with compote of apples and passito
wine
Crepe filled with swordfish and aubergines with
bottargo creamy sauce
Small calamari stuffed with sweetened tomatoes and
scampi, served in its stock
Strawberry sorbet
Lamb loin with Amarone sauce and glazed poached
pears
Fondant potatoes – braised Belgian endive
Small mille-feuille with Gianduia cream
GALA DINNER MENUS: THE PAINTERS
CANALETTO Canaletto
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Chef’s amuse-bouche
Scallop mille-feuille with tiles of vitelotte potatoes,
served with apples & celery salad
Cannelloni stuffed with salt cod, fish cream and sprinkled bottargo (mullet roe)
Amberjack fillet with diced scampi in crayfish buzera
Basil & Moscato wine sorbet
Veal fillet, goose liver sauce and raisins
Celery purée and ginger-flavoured turnip
Sautéed chicory
Strawberry & wild fruits salad with bourbon vanilla
ice cream
GALA DINNER MENUS: THE PAINTERS
PAOLO VERONESE Paolo Veronese
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
We offer you a range of special options derived from guest recommendations.
Do your Guests leave before lunch, but you wish to treat them during their journey? Have a look at the various lunch box options. Healthy nutrition is something our Executive Chefs take at heart when creating our food offerings. For those with special
dietary requirements or preferences for entirely healthy options we created this special section. Discover the options or learn more at the nutrition section on healthy eating.
SPECIAL OPTIONS
HEALTHY OPTIONS:
THE PALACES
DIETARY OPTIONS:
THE PALACES
LUNCH BOXES:
THE MASKS
Home Special Options
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
LUNCH BOXES: THE MASKS
PAN TALONE C OLOMBINA
Lunch Boxes
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Chicken salad with lettuce and mayonnaise Roast beef sandwich
Rice salad with vegetables in sweet and sour sauce
Seasonal fruit
L UNCH BOXES: THE MASKS
PANTAL ONE Pantalone
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Carpaccio salad
Sandwich: Marinated salmon
Vegetarian ham & cheese
Pasta, tomatoes & olive salad
Almond cake
L UNCH BOXES: THE MASKS
C OLOMBINA Home
Colombina
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
HEALTHY OPTIONS: THE PALACES
CA’ REZZONICO GUGGENHEIM PISANI MORETTA
Hme Healthy Options
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Mushroom flan served on a bed of spring spinach
Vegetable & tofu skewer with aromatic herbs pesto
sauce
Bellini mousse
HEALTHY OPTIONS: THE PALACES
G UGGENHEIM Home
Guggenheim
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Mint-scented courgette cream with Mediterranean-
style caponata ravioli
Artichoke & spinach quiche with whipped tomato
sauce
Apple pie with cardamon sauce
HEALTHY OPTIONS: THE PALACES
PISAN I MORETTA Home
Pisani Moretta
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Vegetable crudités Tagliata of exotic fruits
Tartare of cucumbers and sweet cicely
Gaspacho with buffalo mozzarella
Carrot and orange mousse
Fruit smoothies
Avocado & prawn skewers
Chicken breast and pineapple
HEALTHY OPTIONS: THE PALACES
CA’ REZZONICO Ca’ Rezzonico
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
DIETARY OPTIONS: THE PALACES
GRIMANI BALBI
Dietary Options
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Dumplings made with polenta served with duck
& juniper sauce
Beef cutlets laid on a purée of aromatic artichokeswith
marjoram and pancetta
Mascarpone cheese cream with wild fruits
DIETARY OPTIONS: THE PALACES
BALBI Balbi
Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips
Cuttlefish black ink risotto with finely sliced
dill-flavoured calamari
Tomato & scampi monkfish stew with mashed
potatoes flavoured with courgette flowers
Chocolate mousse with Arabica coffee
reduction sauce
DIETARY OPTIONS: THE PALACES
GRIMANI Home
Grimani
Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
COCKTAIL MENUS
Innovative and refreshing in their choices, our cocktail menus give you a wide spectrum of options.
A broad range of mouthwatering canapé and a la carte choices that allow you to build your own menus, to fuller chef recommendations are all designed to give you the opportunity and flexibility
to create the cocktail reception that’s right for you.
FOSCARI C ONTARINI A LA C ARTE
SELECTION
Cocktail Menu
Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Beef carpaccio with parmesan flakes and rocket salad
Green melon puree with crispy ham
Curry and almond chicken skewer
Fried mozzarella with spicy tomatoe sauce
Shrimps tails with avocado & lime
COCKTAIL MENUS
FOSC A R I Foscari
Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
Salmon rolls with gout cheese and cucumbers
Beef carpaccio with rocket salad, Parmesan and
tarragon sauce
Shrimps, sweet garlic, oil and parsley
Caprese mousse
Fried pumpkin flowers
Potatoes chips with bacon
Mushroom and Asiago cheese tartlets
COCKTAIL MENUS
CONTARINI Contarini
Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
COLD Mackerel confit à la niçoise
Tacos filled with salada meat and red beans foam
Cuttlefish with herbs and tomatoes
Calf round with carrot juice
Oriental-style marinated roast beef
Prawn with vegetables spaghetti in sweet and sour sauce
Octopus in balsamic vinegar, chilli pepper and almonds
Aubergine parcel filled with parmigiana
Greek-style artichoke with topenade sauce
Chicken & prune roll with spiced sauce
Salmon marinated with ginger and citrus
COCKTAIL MENUS
A LA CARTE SELECTION
A La Carte Selection
Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus
HOT Mediterranean-style soaked musky octopus
Fried St. Peter’s fish fillet flavoured with horseradish and soy
Tapas of raviolone au gratin with speck and brie cream
Milan-style rose-shaped chicken roll with small tomatoes
and parmigiano
Tagliatelle & vegetable tartlets
Prawn & calamari skewer
Finger veal roll with Prosecco
Mini fish hamburger
Fried mozzarella bites
Aubergine & ricotta mini rolls
COCKTAIL MENUS
A LA CARTE SELECTION
A La Carte Selection
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
BEVERAGE PACKAGES
We can work with you to create the beverage package that meets your needs.
From refreshingly chilled beers to reviving freshly brewed hot drinks; from a selection of our elegant wines to our first-
class Champagnes; from the finest spirits to our coolest cocktails...the options for our beverage packages are limitless.
SOFT DRINK
PACKAGES
WINE
PACKAGES
Beverage Packages
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SHAKESPEARE
Freshly brewed coffee, decaffeinated
coffee, specialty teas and mineral water
THOMAS MANN
Freshly brewed coffee, decaffeinated coffee,
specialty teas, mineral water and fruit juices
BEVERAGE PACKAGES
S OFT DRINK PACKAGES
MARCO POLO
Freshly brewed coffee, decaffeinated
coffee, specialty teas, mineral water, soft
drink and fruit juices
Soft Drink Packages
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FR OM FRIULI V IN EYARD S
Pinot Grigio Conte D’Attimis, Merlot Conte D’Attimis.
Freshly brewed coffee, decaffeinated coffee,
specialty teas and mineral water
BEVERAGE PACKAGES
WINE PACKAGES
Home
FR OM VALPOLICELLA
Chardonnay Palazzi, Valpolicella.
Freshly brewed coffee, decaffeinated
coffee, specialty teas and mineral water
Wine Packages
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OPEN BARS
A wide-range of offers are available to you.
Be it a sensational cocktail receptions a spectacular Champagne toast or a fully stocked bar that
will run all night, we can work with you to deliver the option that suits you best.
AFTER DINNER:
SELECTION
OF L IQUEURS
AND SPIRITS
WINE L IST
SP ARKLING B AR IT ALIAN OPEN B AR LUXURY
CHAMPAGNE
COCKTAIL
DRINKS
Open Bars
Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options
Prosecco
Red and white wine
Beer
OPEN BARS
SP ARKLING BAR *
*Length : 1 hou r
Sparkling Bar
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Prosecco
Red and white wine
Beer
Gordon Gin
Vodka
Whisky
Soft drink
Mineral Water
OPEN BARS
ITALIAN OPE N BAR*
*Length : 1 hou r
Italian Open Bar
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Champagne
Red and white wine
Beer
Gordon Gin
Vodka
Whisky
Soft drink
Mineral Water
OPEN BARS
LUXURY CHAMPA GNE *
*Length : 1 hou r
Luxury Champagne
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Grappa
Limoncello
Amaretto di Saronno
Amaro Averna (bitter liqueur)
Amaro Ramazzotti (bitter liqueur)
Montenegro (bitter liqueur)
AFTER DIN NER: SELECTION OF LIQUEURS AND SPIRITS
After Dinner
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COCKTAIL DRINKS
WE LCOME
DRINK
VENETIAN
APERITIF
MAR TINI B AR
Cocktail Drink
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Prosecco Flute Orange juice
White and red wine selected from our sommelier
Still and sparkling water
Dry snacks and olives
C OCKTAIL DRINK
WELCOME DRINK *
*Length : 45 min
Welcome Drink
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Prosecco Flute Spritz cocktail
White and red wine selected from our sommelier
Fruit soft drink
Still and sparkling water
Dry snacks and olives
C OCKTAIL DRINK
VENETIAN APERITIF *
*Length : 45 min
Venetian Aperitif
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White Martini, Red Martini, Dry Martini
Martini Cocktail
Fruit soft drink
Still and sparkling water
Dry snacks and olives
C OCKTAIL DRINK
MARTINI B AR *
*Length : 45 min
Home Martini Bar
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WINE L IST
Refreshing, fruity, and beautifully balanced
Esprit de Bourgeois Sauvignon Blanc
Henri Bourgeois, Loire Valley, France
Refreshing, fruity, and beautifully balanced
Brancott Estate Marlborough Sauvignon Blanc Brancott Estate, Marlborough, New Zealand
Well balanced with vivacious acidity and gooseberry flavours
Chablis La Colombe – Boutinot, Burgundy, France
Dry with fruit at core, accompanied with a buttery aroma
Vin de Pays d’Oc Chardonnay – J. Moreau & Fils, Languedoc, France
Fresh fruity with notes of honey and long-lasting finish
Château La Gordonne Vérité du Terroir rosé Château La Gordonne, Côtes de Provence, France
Rich and complex on the palate with a fine balanced taste
Wine list
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Home
Red Wines (by the glass)
Château Lyonnat–Merlot/Cabernet Sauvignon
Brigitte and Gérard Milhade, Bordeaux, France
Powerful yet rounded with blackcurrant aromas and fine tannins
Stoneleigh Marlborough Pinot Noir Stoneleigh, Marlborough, New Zealand
Delicate with rich red berry fruit character and oak spice
Blackstone Winemaker’s Select Merlot Blackstone Winery, California, USA
Accessible with a smooth lingering finish
Hardys Nottage Hill Shiraz – Hardys Nottage, South Eastern Australia
Round with plum and mulberry aromas and fine tannins
Torre Aldea – Vinedos de Aldeanueva, La Rioja, Spaine Type
Elegant and complex with great balance between fruit and oak
Côtes du Rhône Jérome Quiot – Jérome Quiot, Rhône, France
A very round, fruity and well balanced
Montepulciano d’Abruzzo Vigne Nuove – Valle Reale, Abruzzo, Italy
Intense with spicy, plumy fruit, ripe tannins and silky finish
WINE L IST
Wine list
Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast
NUTRITION TIPS
Why have a coffee break in your meeting?
Because breaks are vital to ensure that concentration levels stay high, everyone remains refreshed and your meeting is productive as possible.
Acknowledged research shows that an average person remains attentive for approximately 20 minutes before becoming restless, and after 90 minutes in a meeting
there becomes a noticeable loss of engagement. It actually becomes counterproductive to carry a meeting on for longer than 90 minutes without a break, and breaks
should then afford individuals the opportunity to revive themselves mentally as well as physically.
Our meetings packages are designed specifically for this purpose.
To ensure engagement throughout meeting times our body and mind both need to remain nourished and stimulated.
Prior to any meeting then there is a requirement to ensure food and drinks have been made available for all attendees.
Nutrition Tips
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Interactive brain function without Hilton Food and Beverage package Breaks
Individuals Engagements
0 1 2 3 4 5 6 7 8
Arrival
8:30
9:00
9:30
10:00
10:30
11:00
11:30
Lunch
12:30
13:00
13:30
14:00
14:30
15:00
15:30
16:00
16:30
17:00
Hilton Breakfast
8:30
9:00
9:30
10:00
Break
11:00
11:30
Lunch
12:30
13:00
13:30
14:00
14:30
15:00
Afternoon Break
16:00
16:30
17:00
Interactive brain function with Hilton Food and Beverage package Breaks
Individuals Engagements
0 1 2 3 4 5 6 7 8
N UTRITION TIPS Nutrition Tips
Coffee Breaks Lunch & Dinner Buffets Lunch & Dinner Menus Special Options Cocktail Menus Beverage Packages Open Bars Nutrition Tips Breakfast
NUTRITION TIPS
For example:
Studies show that eating before a meeting is a definite need as it encourages us to process
and manage complex information. Therefore breakfast before a morning meeting or lunch
before an afternoon meeting sow the seeds for enhanced productivity.
Caffeine injects adrenaline into our system to give us a boost and manipulates dopamine
production to make us feel good.
Found in coffee, tea and chocolate, our differing Hilton coffee break packages will
assist us in performing better during meeting sessions.
Caffeine can assist in other ways too; as it speeds up rapid information processing
in the brain by 10 per cent.
A coffee during breaks and after meals can sustain concentration.
Indeed chocolate also provides our brains with pleasurable endorphins and serotonin to
assist with lifting moods; so those sweet treats at breaks are actually a great to enhance
the productivity of your meeting.
Providing energy for the body is given, but is providing energy for the brain during
meetings is vital. Glucose is the primary source of energy for the brain. Snacks containing
these sugars are vital; fruit, fruit juices and smoothies are a great and healthy way to do
this and we have designed a range of break options focused around different fruits
specifically for this purpose.
To assist in concentration then we offer high Omega-3 options like our smoked salmon
bagels and low GI carbohydrates like our wholegrain bread and Bircher and crispy muesli’s,
which not only taste great but also will assist in keeping blood sugar levels steady; therefore
managing potential mood swings.
And lets not forget the most vital of all human needs – water. The smallest reduction
in hydration can affect mental performance; so ensure that plenty of water is available
throughout your meeting and during any breaks.
Nutrition Tips
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CON TACT US
Getting There
Hilton Molino Stucky Venice
Giudecca 810
30133 Venezia
Italy
Call Us
Telephone number
+39 041 272 3523
Fax number
+39 272 3308
www.molinostuckyhilton.com
Email Us
E-Proposal
Request for proposal
E-Brochure
Contact Us