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what:
Celebrity Cruises is rolling out new beverage menus fleetwide:
Fleetwide menu inserts
The new Fleetwide inserts feature regional and classic cocktails and include the following:
Cruise Location Specific
Temperature Specific Page (Reversible!)
Renew Cocktails
Classics with a Twist
Champagne & White Wine
Red Wine
Beer
Zero Proof
when:
Eclipse January 7
Constellation January 14
Summit January 28
Solstice January 2
Century February 17
Infinity December 3
Millennium January 7
Equinox January 13Silhouette January 5
where:
All Celebrity Cruises Ships
Fleetwidemenu inserts
2010 MarkeTeam Inc
A 15% Service Charge is Automatically Added to Your Check
Please Drink Responsibly
alluring aperitivoHendrick's gin Aperol
pink grapefruit juice 8
rosemarypear lemonade
Grey Goose La Poire vodka
fresh lemon juice simple syrup
rosemary sprig splash of soda 8
juniperitivoBombay Sapphire gin
fresh lime juice pomegranate juice
simple syrup 7
grapefruit blushAbsolut Ruby Red vodka fresh lemon
juice pink grapefruit juice
simple syrup 6.5
aperol spritzProsecco Aperol splash of soda 7
bali haiMalibu Coconut rum Chambord
liqueur Island Oasis passion fruit 6.5
frozen drink
mediterraneaninspired
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fleetwide assembly Instructions:
Please assemble your fleetwide menu in the following order. Make sure to only have one
Cruise Location-inspired page in your menu at one time. This insert should reflect
your current itinerary and should be the first page in the menu.
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featured cocktail pages and recipes:fleetwide menu
Cruise Location Specific Page
Mediterranean InspiredThese cocktails are inspired by the lands surrounding the Mediterranean Sea; on the north
by Anatolia and Europe, on the south by Africa, and on the east by the Levant. These
cocktails will tantalize your guests taste buds with the flavors the Mediterranean has to
offer.
aperol spritzGarnish: Orange Twist
Glass: Highball
2 oz Prosecco
1.5 oz Aperol (by Palm Bay)
Top of SodaPreparation: Add Aperol into Highball glass, add fresh ice
and top with Prosecco and soda
centaur spiceGarnish: Zest of Orange
Glass: Highball
1.5 oz Rmy Martin V.S.O.P
1.5 oz St-Germain Liqueur
A few drops Angostura Bitters
Zest of Orange
Top Ginger Ale
Preparation: Fill half the glass with ice, add Rmy
Martin V.S.O.P, St-Germain Liqueur and Bitters.
Add more fresh ice and top with Ginger Ale. Zest
oranges into top of the highball glass. Stir gently
alluring apertivoGarnish: Orange Twist
Glass: Martini
1 oz Aperol (by Palm Bay)
1 oz Hendricks Gin
1 oz Fresh Pink Grapefruit Juice
Preparation: Build in martini shaker with ice, shake & strain
grapefruit blushGarnish: Pink Grapefruit Slice and a Mint SprigGlass: Martini
2 oz Absolut Ruby Red Vodka
1 oz Fresh Lemon Juice
1 oz Pink Grapefruit Juice
0.5 oz Simple Syrup (Pure Cane)
Preparation: Build in martini shaker with ice, shake & strain
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Mediterranean Inspired (Continued)
rosemary pear lemonadeGarnish: Fresh Rosemary Sprig
Glass: Pilsner
1.5 oz Grey Goose La Poire Vodka
1 oz Fresh Lemon Juice
1 oz Simple Syrup (Pure Cane)Soda Water
Preparation: Build in martini shaker with ice, shake & strain over fresh ice
bali haiGarnish: Pineapple Wedge
Glass: Cuve
1.5 oz Malibu Coconut
4 oz Island Oasis Passion Fruit
0.5 oz Chambord Black Raspberry Liqueur (Bottom Float)
Preparation: Pour Chambord in bottom Cuve glass.
Blend and pour remaining ingredients
United Kingdom InspiredThese cocktails are inspired by the sovereign state located off the northwestern coast
of continental Europe. They give a flavor of British excellence to those attending this
regional cruise.
pimms cupGarnish: Cucumber Stick
Glass: Highball
2 oz Pimms No. 1
0.25 oz Lemon Juice
Fill Ginger Ale
Preparation: Combine all ingredients except for ginger ale
into mixing glass. Shake & strain over fresh ice. Fill with ginger ale
vesperGarnish: Lemon Twist
Glass: Martini
1 oz Beefeater Gin
1 oz Absolut Vodka
0.5 oz Lilet Blanc
Preparation: Build in martini shaker with ice, shake & strain
elderflower blushGarnish: Basil Leaf
Glass: Pilsner1 oz St-Germain Liqueur
1 oz Bombay Sapphire Gin
0.5 oz Fresh Lemon Juice
2 Basil Leaves
2 Strawberries
Fill Sprite
Preparation: Muddle basil leaves and strawberries with gin
and lemon juice in shaker. Add St-Germain Liqueur and fresh ice.
Shake gently and roll into Pilsner glass and top with Sprite
frozen drink
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United Kingdom Inspired: (Continued)
sparkling amarenaGarnish: 3 Cherries Skewered
Glass: Pilsner
1 oz St-Germain Liqueur
1 oz Russian Standard Vodka0.25 oz Cherry Syrup
0.5 oz Fresh Lemon Juice
Fill Sprite
Preparation: Add all ingredients except Sprite to mixing tin with ice.
Shake & strain over fresh ice. Top with Sprite
rusty nailGarnish: None
Glass: Rocks
1.5 oz The Famous Grouse Whisky
1.5 oz Drambuie
Preparation: Build in glass with ice
aperol spritzGarnish: Orange Twist
Glass: Highball
2 oz Prosecco
1.5 oz Aperol (by Palm Bay)
Top of Soda
Preparation: Add Aperol into Highball glass, add fresh ice
and top with Prosecco and soda
Alaskan Inspired
This land of immense natural beauty, diverse wildlifeand breathtaking adventure has inspired these cocktails.
With 3 million lakes, over 3,000 rivers and 100,000 glaciers
There was no shortage of inspiration for the creation
of these cocktails.
pacific sunsetGarnish: Pineapple Spear & Pineapple Chunk/Cherry
(alternating) Skewer
Glass: Cuve
1.5 oz Absolut Mango Vodka
2 oz Orange Juice
2 oz Sprite
0.25 oz Orgeat0.5 oz Grenadine
Preparation: Add all ingredients except grenadine into a shaker with ice.
Gently shake and roll into Cuve glass and drizzle grenadine
snowflake cosmoGarnish: 3 Cranberries
Glass: Martini
1.5 oz Grey Goose La Poire Vodka
0.5 oz Cointreau
2 oz White Cranberry Juice
1 Lime Wedge
Preparation: Combine all ingredients in a shaker with ice.
Squeeze in lime wedge and discard. Shake & strain
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Alaskan Inspired (Continued)
blue seaGarnish: Lemon Wedge
Glass: Martini
1.25 oz Hendricks Gin
0.5 oz St-Germain Liqueur0.75 oz Fresh Lemon Juice
0.25 oz Simple Syrup (Pure Cane)
0.25 oz Blue Curaao
Preparation: Build in martini shaker with ice, shake & strain
ancient marinerGarnish: None
Glass: Highball
0.75 oz Fresh Lime Juice
0.5 oz Grapefruit Juice
0.5 oz Simple Syrup (Pure Cane)
0.25 oz Captain Morgan Spiced Rum
0.75 oz Pyrat XO Rum
0.75 oz Myerss Dark Rum
Preparation: Combine all ingredients in a shaker. Shake & strain over fresh ice
coco-lime fizzGarnish: Thin Slice of Fresh Ginger
Glass: Rocks
1.5 oz Malibu Black Rum
0.5 oz Fresh Lime Juice
0.5 oz Simple Syrup (Pure Cane)
Fill Ginger Ale
Preparation: Combine Malibu Black Rum, lime juice
and simple syrup in mixing glass. Shake with ice & strainover fresh ice. Top with Ginger Ale
ice pickGarnish: Lemon Wedge
Glass: Highball
1.5 oz Fire Fly Sweet Tea Vodka
0.5 oz Fresh Lemon Juice
Fill Iced Tea
Preparation: Build in a Highball glass
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Caribbean InspiredLuminescent waters, baby powder sand, and sun that shines eternal; your guests are in
paradise, your guests are in the Caribbean! Whether its leisure or excitement that they
seek, these Caribbean inspired cocktails were meant to get your guests started on their
journey.
pirates punchGarnish: Orange Wheel
Glass: Cuve
0.75 oz Bacardi Gold Rum
0.75 oz Pyrat XO Rum
2 oz Orange Juice
2 oz Pineapple Juice
Squeeze of Lime
Sugar to Taste
Preparation: Combine all ingredients in a shaker. Squeeze in lime wedge
and discard. Shake & strain over fresh ice
fruta especialGarnish: Pineapple Spear & CherryGlass: Cuve
1.5 oz Patrn Silver Tequila
1.25 oz Pineapple Juice
1.25 oz Sweet & Sour
1 oz Orange Juice
0.25 oz Grenadine
Preparation: Combine all ingredients except grenadine in a shaker
with ice. Shake & strain over fresh ice. Drizzle grenadine
cool caribbeanGarnish: Pineapple Flag
Glass: Cuve1 oz Malibu Coconut Rum
1 oz Absolut Mandrin Vodka
2 oz Pineapple Juice
0.5 oz Monin Pomegranate
Fill Sprite
Preparation: Combine all ingredients except Sprite in a shaker.
Shake with ice & strain on to fresh ice. Fill with Sprite
pineapple ginger mojitoGarnish: Pineapple Wedge
Glass: Highball
1.5 oz Bacardi Superior Rum
0.5 oz Domaine de Canton Ginger Liqueur
1 oz Fresh Lime Juice
0.75 oz Simple Syrup (Pure Cane)
1 oz Pineapple Juice
5 Mint Leaves
Preparation: Muddle mint in martini shaker with simple syrup.
Add ice and remaining ingredients. Shake gently and roll into glass
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Caribbean Inspired (Continued)
palmilla sangriaGarnish: Cherry, 2 Pineapple Cubes, Orange Half, Pineapple Spear
Glass: Cuve
1 oz Patrn Reposado Tequila
0.25 oz Agave Nectar1 oz Pineapple Juice
0.5 oz Orange Juice
0.25 oz Fresh Lime Juice
2 oz Merlot
Preparation: Combine all ingredients in a mixing glass with ice except Merlot.
Shake & strain over fresh ice. Top with Rutherford Merlot
spiced coolerGarnish: None
Glass: Highball
1.5 oz Bacardi Oakheart Spiced Rum
1 oz Sweet & Sour
1 oz Simple Syrup (Pure Cane)
Fill Ginger Ale
Preparation: Build in martini shaker, shake & strain over fresh ice
South American Inspired:From the moment the ship disembarks, the transformation begins. Sambas are danced,
panpipes are played, Argentine folklorica reverberates through the air. These are but a few
of the inspirations that were drawn upon when creating the Celebritys South American
cocktails.
pineapple mint caiparinhaGarnish: Pineapple Wedge
Glass: Rocks
2 oz Leblon Cachaa
4 Chunks Pineapple
2 Mint Leaves
Preparation: Muddle mint leaves and pineapple in rocks glass.
Add ice and top with Leblon Cachaa. Flip with martini shaker
and pour back to glass
brazillian breezeGarnish: Lime Wedge
Glass: Cuve
2 oz Leblon Cachaa
2 oz Cranberry Juice2 oz Orange Juice
Preparation: Build in martini shaker, shake & strain over fresh ice
superfruit margaritaGarnish: Lime Wedge
Glass: Margarita
1.25 oz Veev Aa Liqueur
0.75 oz Patrn Silver Tequila
1 oz Fresh Lime Juice
0.5 oz Pomegranate Juice
0.5 oz Agave Nectar
Preparation: Build in martini shaker, shake & strain over fresh ice
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South American Inspired (Continued)
pisco punchGarnish: Pineapple Wedge
Glass: Highball
2 oz Barsol Pisco
1 oz Pineapple Juice1 oz Fresh Lime Juice
1 oz Simple Syrup
Dash Angostura Bitters
Preparation: Build in martini shaker, shake & strain over fresh ice
banana daiquiriGarnish: Lime Wedge
Glass: Cuve
1.5 oz Mount Gay Silver Eclipse Rum
0.5 oz Banana Liqueur
3 oz Island Oasis Sour Mix
Preparation: Blend all ingredients and pour into
Cuve glass
Australia/New Zealand InspiredFascinating aborigine and Maori culture, and miles of breathtaking coastlines
have inspired these cocktails.
tasman blushGarnish: Basil Leaf
Glass: Pilsner
1 oz St-Germain Liqueur
1 oz Bombay Sapphire Gin
0.5 oz Fresh Lemon Juice
2 Basil Leaves
2 Strawberries
Fill Sprite
Preparation: Muddle basil leaves and strawberries with gin
and lemon juice in shaker. Add St-Germain liqueur and fresh ice.
Shake gently and roll into Pilsner glass and top with Sprite
bali haiGarnish: Pineapple Wedge
Glass: Cuve
1.5 oz Malibu Coconut Rum
4 oz Island Oasis Passion Fruit
0.5 oz Chambord Black Raspberry Liqueur (Bottom Float)Preparation: Pour Chambord in bottom of Cuve glass.
Blend and pour remaining ingredients
frozen drink
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Australia/New Zealand Inspired (Continued)
gold coast sunsetGarnish: Pineapple Spear & Pineapple Chunk/Cherry (alternating) Skewer
Glass: Cuve
1.5 oz Absolut Mango Vodka
2 oz Orange Juice2 oz Sprite
0.25 oz Orgeat
0.5 oz Grenadine
Preparation: Add all ingredients except grenadine into a shaker with ice.
Gently shake and roll into Cuve glass and drizzle grenadine
coral seaGarnish: Lemon Wedge
Glass: Martini
1.25 oz Hendricks Gin
0.5 oz St-Germain Liqueur
0.75 oz Fresh Lemon Juice
0.25 oz Simple Syrup (Pure Cane)
0.25 oz Blue Curaao
Preparation: Build in martini shaker with ice, shake & strain
island mojitoGarnish: Pineapple Wedge
Glass: Highball
1.5 oz Bacardi Superior Rum
0.5 oz Domaine de Canton Ginger Liqueur
1 oz Fresh Lime Juice
0.75 oz Simple Syrup (Pure Cane)
1 oz Pineapple Juice
5 Mint leavesPreparation: Muddle mint in martini shaker with
simple syrup. Add ice and remaining ingredients.
Shake gently and roll into glass
The Boiler Room & IcebergsThese cocktails were created to give a variety of options
based on your itinerary. If your itinerary tends to be coupled
with cooler, cloudy and rainy weather, then simply insert the
Boiler Room page to give guests a panoply of hot cocktail
choices. If your itinerary tends to feature warm, sunny days
flip over the Boiler Room page to display the Icebergs page
to give guests a plethora of chilled delights!
Boiler Room:
caf royaleGarnish: Cinnamon Stick
Glass: Snifter
1 oz Baileys Irish Cream
1 oz Tuaca
2 oz Hot Coffee
Preparation: Build in snifter
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The Boiler Room & Icebergs (Continued)
agave toddyGarnish: Cinnamon Stick
Glass: Snifter
1.5 oz Rmy Martin V.S.O.P
0.5 oz Fresh Lemon Juice0.5 oz Agave Nectar
5 oz Hot Water
Preparation: Build in snifter
sailors coffeeGarnish: Whipped Cream
Glass: White Wine Glass
0.5 oz DiSaronno Originale Amaretto
0.5 oz Malibu Coconut Rum
0.5 oz Kahla Coffee Liqueur
Hot Coffee
Preparation: Build all ingredients in Irish Coffee cup
irish coffeeGarnish: Whipped Cream
Glass: White Wine Glass
1 oz Kahla Coffee Liqueur
1 oz Jameson Irish Whisky
Hot Coffee
Preparation: Build all ingredients in Irish Coffee cup
Icebergs:
pyrat alexander
Garnish: Whipped Cream & NutmegGlass: Cuve
0.75 oz Pyrat XO Rum
0.75 oz Patrn XO Cafe
0.75 oz Disaronno Originale Amaretto
3 oz Ice Cream Mix
Preparation: Blend all ingredients, pour into glass,
top with whipped cream and sprinkle nutmeg
island sunsetGarnish: Orange Wheel
Glass: Cuve
1.5 oz Pyrat XO Rum
1 oz Pineapple Juice1.5 oz Island Oasis Guava
1.5 oz Island Oasis Papaya
0.5 oz Island Oasis Strawberry (bottom swirl)
Preparation: Pour strawberry into the bottom of Cuve glass.
Blend all other ingredients and pour on top of the Island Oasis
Strawberry frozen drink, twisting the glass while pouring
frozen drink
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The Boiler Room & Icebergs (Continued)
cool mint lemonadeGarnish: Mint Sprig
Glass: Cuve
1.5 oz Stolichnaya vodka
4 oz Island Oasis Lemonade5 Mint Leaves
Preparation: Muddle mint leaves in a mixing glass, add ice
and remaining ingredients, shake & strain over fresh ice
tropical spice daiquiriGarnish: Lime Wedge
Glass: Margarita
1.25 oz Bacardi Oakheart Spiced Rum
.75 oz Coconut Rum
1 oz Pineapple Juice
3 oz Island Oasis Mango
Preparation: Blend all ingredients and pour into glass
exotic elixirGlass: Highball
Garnish: Orange & Cherry Flag
1.25 oz Absolut Elyx Vodka
0.75 oz Cointreau
1.5 oz Orange Juice
0.75 oz Island Oasis Passion Fruit
Preparation: Combine all ingredients in mixing glass.
Shake & strain over fresh ice
margarita sunrise
Garnish: Orange FlagGlass: Margarita
1.5 oz Cazadores Reposado Tequila
0.5 oz Triple Sec
1 oz Lime Juice
0.5 oz Orange juice
0.5 oz Simple Syrup (Pure Cane)
0.25 oz Grenadine
Preparation: Combine all ingredients except for grenadine.
Shake & strain over fresh ice. Drizzle grenadine
frozen drink
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Renew Revive RefreshBased on the RENEW concept from our Celebrity Life Program, these fresh cocktails lend
a delicious new taste to health and wellness. What better way to revitalize and refresh than
with cocktails that are not only great tasting but great for you. From Roses to Ginger and
Blueberries to Aa, these cocktails were created to please the mind, body and soul.
kiwi luxuryGarnish: Kiwi Wheel
Glass: Pilsner
1.5 oz Absolut Citron Vodka
0.25 oz Agave Nectar
0.75 oz Monin Kiwi
2 lemon wheels
Fill Soda Water
Preparation: Combine all ingredients in mixing glass & roll into Pilsner glass
blueberi breezeGarnish: Pineapple Spear and Blueberry/Pineapple Cube alternating skewer
Glass: Rocks1.5 oz Stoli Blueberi Vodka
0.25 oz Agave Nectar
4 Lime Eighths
3 Pineapple Cubes
12 Blueberries
Preparation: Muddle all ingredients except for Stoli Blueberi.
Add ice, then Stoli Blueberi
cucumber ginger splendorGarnish: None
Glass: Cuve
1.5 oz Bacardi Superior Rum
0.5 oz Domaine de Canton1 oz Fresh Lime Juice
1 oz Agave Nectar
2 Cucumber Slices
Top Ginger Ale
Preparation: Muddle cucumber and lime juice in
mixing glass. Add remaining ingredients except for
ginger ale. Roll into Cuve and top with ginger ale
superfruit 57Garnish: Lemon Twist
Glass: Highball
2 oz Veev Aa Spirit
0.75 oz Fresh Lemon Juice
0.75 oz Simple Syrup
3 Blueberries (muddled)
Fill Sparkling Wine
Preparation: Shake all ingredients (except sparkling wine)
with ice & strain into a chilled glass. Fill with Sparkling Wine
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Renew Revive Refresh (Continued)
bikini belliniGarnish: None
Glass: Champagne Flute
1.5 oz Ty Ku Soju
1 oz Island Oasis Peach Pure2 oz Prosecco
Preparation: Shake Ty Ku Soju and peach puree
& strain into glass. Fill with Prosecco
pair of rosesGarnish: Rose Petals
Glass: Martini
1.5 oz Grey Goose La Poire Vodka
0.75 oz Fresh Lemon Juice
0.75 oz Monin Rose Syrup
Splash of Soda Water
Preparation: Combine all ingredients except soda water.
Shake & strain and top with soda water
Classics with a TwistWeve taken great classic cocktails and put a spin on them. From favorites of long past
to re-emerging and cutting edge, these are cocktails that will never go out of style.
sparkling raspberri rickeyGarnish: 3 Raspberries skewered
Glass: Martini
1.5 oz Absolut Raspberri Vodka
0.75 oz Fresh Lime Juice
0.5 oz Agave Nectar
1.5 oz Soda Water
Preparation: Combine all ingredients
except soda water. Shake & strain and top
with soda water
fresh cucumber gimletGarnish: 3 Cucumber Wheels Floated
Glass: Martini
1.5 oz Bombay Sapphire Gin
0.75 oz Fresh Lime Juice
0.75 oz Simple Syrup (Pure Cane)
Preparation: Shake and Strain
skinny margaritaGarnish: Lime Wedge
Glass: Rocks
1 oz Ty Ku Soju
1 oz Patrn Silver Tequila
0.5 oz Partida Agave Nectar
0.75 oz Fresh Lemon Juice
Preparation: Shake & strain over fresh ice
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Classics with a Twist(Continued)
smoke & gingerGarnish: None
Glass: Highball
1.5 oz Chivas Regal
0.5 oz Ginger LiqueurGinger Beer
Preparation: Build in Highball glass & stir
blackberry cobblerGarnish: None
Glass: Highball
1.5 oz Hendricks Gin
0.5 oz Cointreau
0.5 oz Fresh Lemon Juice
0.5 oz Simple Syrup (Pure Cane)
Fill Soda Water
3 Blackberries
Preparation: Muddle blackberries in mixing glass with simple syrup.
Add remaining ingredients and ice. Gently shake and roll into glass
pomegranate mojitoGarnish: Lime Wedge
Glass: Highball
1.5 oz Bacardi Superior Rum
0.5 oz PAMA Pomegranate Liqueur
1 oz Fresh Lime Juice
0.75 oz Simple Syrup (Pure Cane)
68 Mint Leaves
Fill Soda Water
Preparation: Muddle mint with lime juice and simple syrup in mixing glass.Build remaining ingredients, add ice. Gently shake and and roll into glass
Champagne & Sparkling Wine
& Red WineFeaturing wineries from around the world creating an elegant,
well rounded menu. Managers should note that wine by the
glass selections have been updated to mirror changes in the
new wine program.
BeerWe have chosen popular beer selections from around the globe.
Whatever style the guests are looking for, a recommendation can
be made. Managers should note the changes made to the beer
selections, and there will now be separate beer menus for the
following itineraries: UK, Australia/New Zealand and South America.
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Zero ProofTM
A fountain drink is something that anyone can get at any timeA well crafted specialty
N/A beverage is not. Celebrity went to great lengths to create options outside the norm
that guests will love and come back for.
strawberry banana sodaGarnish: Strawberry
Glass: Highball
0.5 oz Monin Strawberry Syrup
0.5 oz Monin Banana Syrup
Fill Soda Water
Fresh Strawberry Slices
Preparation: Build & stir
peach sangriaGarnish: Pineapple Wedge
Glass: Highball
1 oz Monin Peach Syrup
2 oz Pineapple JuiceFill Ginger Ale
Garnish with fresh fruits
Preparation: Build & stir
sparkling mint lemonadeGarnish: Mint Stalk
Glass: Highball
1 oz Fresh Lemon Juice
1 oz Simple Syrup (Pure Cane)
Top with Soda Water
Preparation: Build & stir
raspberry fizzGarnish: Raspberry Skewer
Glass: Highball
Fresh Raspberries
0.75 Fresh Lime Juice
0.75 oz Agave Nectar
Top Soda Water
Preparation: Muddle raspberries in mixing glass.
Add lime juice and agave nectar. Shake & strain
over fresh ice. Top with soda water
watermelon tropicGarnish: Pineapple Spear
Glass: Highball
4 oz Pineapple Juice
0.5 oz Monin Watermelon
0.5 oz Lime Juice
Preparation: Build & stir
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what:
Aqua Spa inserts
The new Aqua Spa inserts include a refreshing set of smoothies, freshly squeezed juices,
waters and zero proof cocktails.
when:
Eclipse January 7
Constellation January 14
Summit January 28
Solstice January 2
Century February 17
Infinity December 3
Millennium January 7
Equinox January 13
Silhouette January 5
where:
All Celebrity Cruises Ships
SMOOTHIES 4.5
LONGEVITY SMOOTHIE
watermelon, cantaloupeand strawberry
ENERGIZE SMOOTHIE
banana, soy milk and honey
24-CARAT GOLD
SMOOTHIE
orange, pineapple,banana and carrot juice
AGELESS SMOOTHIE
apple, blueberry, vanilla,yogurt, milk and honey
FRESHLYSQUEEZED 2.5
ORANGE JUICE
GRAPEFRUIT JUICE
WATERSELECTION
VITAMINWATER
assorted flavors 3.5
EVIAN 2.5/4(sm/lg)
SAN PELLEGRINO2.5/4(sm/lg)
PERRIER 33 cl 2.5
AGELESSSMOOTHIE
Aqua Spa inserts
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New recipes for Aqua Spa Caf
agave lemon mint fizz (NA)Garnish: Mint Sprigs
Glass: Highball
1.5 oz Fresh Lemon Juice
1.5 oz Agave Nectar
6-8 Mint Leaves
Fill Soda Water
Preparation: Combine all ingredients (except soda water) in mixing glass.
Shake with ice & roll into glass
cucumber lime zinger (NA)Garnish: Cucumber Wheel
Glass: Highball
1 oz Fresh Lime Juice
1 oz Simple Syrup (Pure Cane)
4 Cucumber Wheels
Top Soda Water
Preparation: Muddle cucumber and lime juice in mixing glass. Add simple syrup.
Shake with ice & strain into Highball glass over fresh ice. Top with soda water
longevity smoothie
Garnish: StrawberryGlass: Highball
3 cups Watermelon
1 cup Cantaloupe
0.5 cup Strawberries
1 cup Low-fat Plain Yogurt
Preparation: Blend with ice and pour into glass
ageless smoothieGarnish: Apple Slice & Blueberry Spear
Glass: Highball
1 cup Apple, peeled and chopped
1 cup Vanilla Yogurt
(or Plain Yogurt with a touch of Vanilla Extract)
0.5 cup Milk
0.5 cup Blueberries
1 oz Honey
Preparation: Blend with ice and pour into glass
energize smoothieGarnish: None
Glass: Highball
1 Banana, peeled and sliced
1 cup Soy Milk
1 cup Ice
1 tsp Honey, or to taste1 teaspoon of non-sweetened Coco Powder or Chocolate Syrup
Preparation: Blend with ice and pour into glass
24-carat gold smoothieGarnish: Orange Slice
Glass: Highball
1 Sweet Orange, peeled and sliced
0.5 cup Canned Sliced Pineapple
0.5 Banana
0.5 cup Carrot-pineapple Juice
0.5 cup Ice
Preparation: Blend with ice and pour into glass
frozen drink
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beerbud light 4.5
coors light 4.5
budweiser 4.5
heineken 5
heineken light 5
corona extra 5
corona light 5
red stripe 5
peroni 6
stella artois 6
newcastlebrown ale 6
guinness 6
amstel light 5
winespinot grigiobollini, trentino 7.5
sauvignon blancclifford bay, marlborough 8.5
chardonnayst. francis, sonoma 6.5
white zinfandelberinger, california 5.5
merlotrutherford ranch, napa valley 7.5
pinot noirkendall-jackson,vintners reserve, california 8.5
cabernet sauvignonwente estates, livermore 7
Buffet Restaurantinserts
what:
Buffet Restaurant inserts (with new 3-sided table tent holders)
The beer and wine selections for this menu have been reduced. We have also added a few
easy to execute cocktails that should be recommended for breakfast/brunch hours but are
available anytime during the day.
when:
Eclipse January 7
Constellation January 14
Summit January 28
Solstice January 2
Century February 17
Infinity December 3
Millennium January 7
Equinox January 13
Silhouette January 5
where:
All Celebrity Cruises Ships
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buffet restaurant mini decanterprinting instructions:
mini decanter mini decanter 355 ml 9.95 355 ml 9.95
Master shells are provided for the Buffet
Restaurant Mini Decanter inserts (8.5x11)
and wine listings will be printed on board
using only these shells. Working from a
supplied template, load provided shells in
your printer, and select print, page setup,
landscape. Trim marks are provided to
trim to size (4x7). Crunchtime Numbers
will be provided in the near future to order
the shells as needed.
New 3-sided table tents for the buffet
restaurant inserts will be available to order
via Crunchtime.
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New recipes for Buffet Restaurant Inserts
breakfast coladaGarnish: None
Glass: Cuve
1.5 oz Mount Gay Eclipse Silver Rum
2 oz Coconut Cream
1 oz Pineapple Juice
1 oz Mango Pure
Preparation: Combine all ingredients in blender cup. Blend with ice & pour into glass
key limeGarnish: None
Glass: Martini
2 oz Absolut Vanilia Vodka
2 oz Pineapple Juice
0.5 oz Lime Juice
0.5 oz Simple Syrup (Pure Cane)
Preparation: Shake & strain into glass
sweet tea lemonadeGarnish: Lemon Wedge
Glass: Highball
1.5 oz Fire Fly Sweet Tea Vodka
0.5 oz Fresh Lemon Juice
Fill Iced Tea
Preparation: Build in a Highball glass
frozen drink
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zero proof
raspberry fizz
muddled raspberries,
fresh lime juice,
agave nectar and
soda water 4
sparkling mint lemonade
fresh lemon juice,
mint, agave nectar
and soda water 4
peach sangria
monin peach, pineapple
juice and soda water 4
watermelon tropic
monin watermelon,
pineapple juice and
fresh lime juice 4
vitaminwater 3.5
soft drinks 2coke, diet coke,
coke zero, sprite,
fanta orange, ginger ale
beercorona extra 5
corona light 5
bud light 4.5
budweiser 4.5
coors light 4.5
red stripe 5
heineken (draft/bottle) 5
heineken light 5
peroni 6
stella artois 6
newcastle brown ale 6
guinness 6
amstel light (draft/bottle) 5
winedomaine chandon, brut classic, napa valley 9
prosecco, vigneti fantinel, extra dry, veneto 7
pinot grigio, bollini, trentino 7.5
sauvignon blanc, clifford bay, marlborough 8.5
chardonnay, st. francis, sonoma 6.5
white zinfandel, beringer, california 5.5
ros, jean-luc colombo, cape bleue, provence 7
pinot noir, kendall-jackson, vintners reserve, california 8.5
cabernet sauvignon, wente estates, livermore 7
ros, jean-luc colombo, cape bleue, provence 7
pinot noir, kendall-jackson, vintners reserve, california 8.5
cabernet sauvignon, wente estates, livermore 7
what:
Pool menu
The Pool menu features a new set of tropical and refreshing blended and rocks drinks in
addition to beer, wine and zero proof selections.
when:
Eclipse January 7
Constellation January 14
Summit January 28
Solstice January 2
Century February 17
Infinity December 3
Millennium January 7
Equinox January 13
Silhouette January 5
where:
All Celebrity Cruises Ships
Pool menu
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New recipes for pool menus
strawberry cilantro margaritaGarnish: None
Glass: Martini
1.5 oz Milagro Silver Tequila
0.5 oz Triple Sec1 oz Fresh Lime Juice
0.75 oz. Simple Syrup (Pure Cane)
0.5 oz. Strawberry Pure
2-3 Small Cilantro Stalks
Preparation: Muddle cilantro gently with simple syrup, combine ingredients
in mixing glass. Shake & strain into a martini glass
asian apple limeadeGarnish: Red Apple Slices
Glass: Highball
1.5 oz Absolut Orient Apple Vodka
0.75 oz Fresh Lime Juice1 oz Simple Syrup
Splash Soda Water
Preparation: Combine all ingredients in mixing glass.
Shake gently and roll into glass
raspberry lemonadeGarnish: Fresh Raspberry Skewer
Glass: Highball
1.5 oz Grey Goose Vodka
1 oz Fresh Lemon Juice
0.5 oz Simple Syrup (Pure Cane)
0.75 oz Monin Raspberry
Splash Soda WaterPreparation: Combine all ingredients in mixing glass.
Shake & strain over fresh ice
passion in paradiseGarnish: Pineapple & Cherry Flag
Glass: Cuve
1.5 oz Mount Gay Rum
1 oz Pineapple Juice
0.5 oz Passion Fruit (syrup or pure)
0.5 oz Fresh Lime Juice
0.5 oz Simple Syrup (Pure Cane)
Top Sprite
Preparation: Combine all ingredients (except Sprite) in mixing glass. Shake with ice and
strain into Cuve glass over fresh ice. Top with Sprite
aa lemonadeGarnish: Lemon Wheel
Glass: Highball
1 oz Veev Aa Spirit
0.75 oz Russian Standard Vodka
2 oz Island Oasis Frozen Lemonade
0.75 oz Cranberry Juice
Preparation: Combine all ingredients in mixing glass. Shake with ice & strain onto fresh ice
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New recipes for pool menus(Continued)
citrus mojitoGarnish: Orange Wedge
Glass: Highball
1.5 oz Bacardi O Rum
1 oz Fresh Lime Juice1 oz Simple Syrup
2 Orange Wheels
68 Mint Leaves
Splash Soda Water
Preparation: Muddle orange wheels and mint leaves in mixing glass. Add remaining
ingredients (except soda water). Shake gently with ice and roll into Highball glass.
Top with soda water
spiced coolerGarnish: None
Glass: Highball
1.5 oz Bacardi Oakheart Spiced Rum
1 oz Sweet & Sour1 oz Simple Syrup (Pure Cane)
Fill Ginger Ale
Preparation: Shake & strain over fresh ice
brazilian iced teaGarnish: Lemon Wheel
Glass: Highball
0.5 oz Leblon Cachaa
0.5 oz Veev Aai Spirit
0.5 oz Stoli Blueberi Vodka
0.5 oz Cointreau
1.5 oz Sweet & Sour
Top Sprite
8 Blueberries (muddled)
Preparation: Muddle blueberries with sweet and sour and combine all ingredients
(except Sprite) into mixing glass. Shake gently with ice and roll into Highball glass.
Top with Sprite
tequila tropicaleGarnish: Coconut Shavings on Rim, Pineapple Wedge, Strawberry
Glass: Cuve
1.5 oz Patrn Silver Tequila
1 oz Mango Pure
1 oz Sweet & Sour
0.5 oz Pineapple Juice0.75 oz Island Oasis Strawberry (bottom float)
Preparation: Pour Island Oasis Strawberry into Cuve glass and set aside.
Combine remaining ingredients in blender cup. Blend with ice & pour over
Island Oasis Strawberry allowing it to swirl up the glass
frozen drink
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New recipes for pool menus(Continued)
mango ritaGarnish: None
Glass: Margarita
1 oz Patrn Silver Tequila
0.5 oz Ty Ku Soju0.75 oz Fresh Lime Juice
1 oz Island Oasis Mango Pure
0.25 oz Simple Syrup
Preparation: Combine all ingredients and blend with ice
coco cafGarnish: Chocolate Swirl
Glass: Cuve
1 oz Malibu Black Rum
1 oz Kahla
4 oz Island Oasis Ice Cream
2 Squeezes Chocolate Sauce
Preparation: Combine all ingredients in blender cup. Blend with ice & pour into glass
xo floatGarnish: Cherry
Glass: Cuve
2 oz Patrn XO Cafe
4 oz Island Oasis Ice Cream
Top Coca-Cola
Preparation: Blend all ingredients except for Coca-Cola. Fill 3/4 of glass and fill with Coke
sparkling mint lemonade (NA)Garnish: Mint Stalk
Glass: Highball1 oz Fresh Lemon Juice
1 oz Simple Syrup (Pure Cane)
Top with Soda Water
Preparation: Build & stir over fresh ice. Top with soda water
watermelon tropic (NA)Garnish: Pineapple Spear
Glass: Highball
4 oz Pineapple Juice
0.5 oz Monin Watermelon
0.5 oz Lime Juice
Preparation: Build & stir
frozen drink
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BEERBud Light 4.5
Coors Light 4.5
Budweiser 4.5
Heineken(Draft/Bottle) 5
Heineken Light 5
Corona Extra 5
Corona Light 5
Red Stripe 5
Peroni 6
Stella Artois 6
NewcastleBrown Ale 6
Guinness 6
Amstel Light(Draft/Bottle) 5
WINESDomaine Chandon, Brut Classic, Napa Valley 9
Prosecco, Vigneti Fantinel, Extra Dry, Veneto 7
Pinot Grigio, Bollini, Trentino 7.5
Sauvignon Blanc, Clifford Bay, Marlborough 8.5
Chardonnay, St. Francis, Sonoma 6.5
White Zinfandel, Beringer, California5.5
Ros, Jean-Luc Colombo, Cape Bleue, Provence 7
Pinot Noir, Kendall-Jackson, Vintners Reserve, California 8.5
Cabernet Sauvignon, Wente Estates, Livermore7
ZERO PROOF
RASPBERRY FIZZMuddled raspberries, fresh
lime juice, agave nectar and
soda water 4
SPARKLING MINTLEMONADEFresh lemon juice, mint,
agave nectar and soda water 4
WATERMELON TROPICMonin Watermelon, pineapple
juice and fresh lime juice4
CUCUMBER LIMEZINGERFresh lime juice, cucumber,
pure cane syrup and
soda water 4
EVIAN 2.5/4 (SM/LG)
VITAMINWATER 3.5
SOFT DRINKS 2Coke, Diet Coke, Coke Zero,
Sprite, Fanta Orange,
Ginger Ale
CUCUMBER
LIME ZINGER
RASPBERRY
FIZZ
Solarium menu
what:
Solarium menu
The Solarium pool menu features a new set of tropical and refreshing blended and rocksdrinks in addition to beer, wine and zero proof selections. Content is similar to the main pool
menu, but has its own unique design.
when:
Eclipse January 7
Constellation January 14
Summit January 28
Solstice January 2
Century February 17
Infinity December 3
Millennium January 7
Equinox January 13
Silhouette January 5
where:
All Celebrity Cruises Ships
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New Recipes for Solarium Menu
strawberry cilantro margaritaGarnish: None
Glass: Martini
1.5 oz Milagro Silver Tequila0.5 oz Triple Sec
1 oz Fresh Lime Juice
0.75 oz. Simple Syrup (Pure Cane)
0.5 oz. Strawberry Pure
2-3 Small Cilantro Stalks
Preparation: Muddle cilantro gently with simple syrup, combine ingredients in
mixing glass. Shake & strain into a martini glass
asian apple limeadeGarnish: Red Apple Slices
Glass: Highball
1.5 oz Absolut Orient Apple Vodka
0.75 oz Fresh Lime Juice
1 oz Simple Syrup
Splash Soda Water
Preparation: Combine all ingredients in mixing glass.
Shake gently and roll into glass
raspberry lemonadeGarnish: Fresh Raspberry Skewer
Glass: Highball
1.5 oz Grey Goose Vodka
1 oz Fresh Lemon Juice
0.5 oz Simple Syrup (Pure Cane)
0.75 oz Monin RaspberrySplash Soda Water
Preparation: Combine all ingredients in mixing glass. Shake & strain over fresh ice
passion in paradiseGarnish: Pineapple & Cherry Flag
Glass: Cuve
1.5 oz Mount Gay Rum
1 oz Pineapple Juice
0.5 oz Passion Fruit (syrup or pure)
0.5 oz Fresh Lime Juice
0.5 oz Simple Syrup (Pure Cane)
Top Sprite
Preparation: Combine all ingredients (except Sprite) in mixing glass. Shake with iceand strain into Cuve glass over fresh ice. Top with Sprite
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New Recipes for Solarium Menu (continued)
aa lemonadeGarnish: Lemon Wheel
Glass: Highball
1 oz Veev Aa Spirit0.75 oz Russian Standard Vodka
2 oz Island Oasis Frozen Lemonade
0.75 oz Cranberry Juice
Preparation: Combine all ingredients in mixing glass.
Shake with ice & strain onto fresh ice
citrus mojitoGarnish: Orange Wedge
Glass: Highball
1.5 oz Bacardi O Rum
1 oz Fresh Lime Juice
1 oz Simple Syrup
2 Orange Wheels
68 Mint Leaves
Splash Soda Water
Preparation: Muddle orange wheels and mint leaves in mixing glass. Add remaining
ingredients (except soda water). Shake gently with ice and roll into Highball glass.
Top with soda water
spiced coolerGarnish: None
Glass: Highball
1.5 oz Bacardi Oakheart Spiced Rum
1 oz Sweet & Sour
1 oz Simple Syrup (Pure Cane)Fill Ginger Ale Preparation: Shake & strain over fresh ice
brazilian iced teaGarnish: Lemon Wheel
Glass: Highball
0.5 oz Leblon Cachaa
0.5 oz Veev Aai Spirit
0.5 oz Stoli Blueberi Vodka
0.5 oz Cointreau
1.5 oz Sweet & Sour
Top Sprite
8 Blueberries (muddled)
Preparation: Muddle blueberries with sweet and sour and combine all ingredients(except Sprite) into mixing glass. Shake gently with ice and roll into Highball glass.
Top with Sprite
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New Recipes for Solarium Menu (continued)
tequila tropicaleGarnish: Coconut Shavings on Rim, Pineapple Wedge, Strawberry
Glass: Cuve
1.5 oz Patrn Silver Tequila1 oz Mango Pure
1 oz Sweet & Sour
0.5 oz Pineapple Juice
0.75 oz Island Oasis Strawberry (bottom float)
Preparation: Pour Island Oasis Strawberry into Cuve glass and set aside. Combine
remaining ingredients in blender cup. Blend with ice & pour over Island Oasis Strawberry
allowing it to swirl up the glass
mango ritaGarnish: None
Glass: Margarita
1 oz Patrn Silver Tequila
0.5 oz Ty Ku Soju
0.75 oz Fresh Lime Juice
1 oz Island Oasis Mango Pure
0.25 oz Simple Syrup
Preparation: Combine all ingredients and blend with ice
coco cafGarnish: Chocolate Swirl
Glass: Cuve
1 oz Malibu Black Rum
1 oz Kahla
4 oz Island Oasis Ice Cream
2 Squeezes Chocolate SaucePreparation: Combine all ingredients in blender cup. Blend with ice & pour into glass
xo floatGarnish: Cherry
Glass: Cuve
2 oz Patrn XO Cafe
4 oz Island Oasis Ice Cream
Top Coca-Cola
Preparation: Blend all ingredients except for Coca-Cola. Fill 3/4 of glass and fill with Coke
frozen drink
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New Recipes for Solarium Menu (continued)
sparkling mint lemonade (NA)Garnish: Mint Stalk
Glass: Highball
1 oz Fresh Lemon Juice1 oz Simple Syrup (Pure Cane)
Top with Soda Water
Preparation: Build & stir over fresh ice. Top with soda water
watermelon tropic (NA)Garnish: Pineapple Spear
Glass: Highball
4 oz Pineapple Juice
0.5 oz Monin Watermelon
0.5 oz Lime Juice
Preparation: Build & stir
cucumber lime zinger (NA)Garnish: Cucumber Wheel
Glass: Highball
1 oz Fresh Lime Juice
1 oz Simple Syrup (Pure Cane)
4 Cucumber Wheels
Top Soda Water
Preparation: Muddle cucumber and lime juice in mixing glass. Add simple syrup.
Shake with ice & strain into Highball glass over fresh ice. Top with soda water
raspberry fizz (NA)Garnish: Raspberry Skewer
Glass: HighballFresh Raspberries
0.75 Fresh Lime Juice
0.75 oz Agave Nectar
Top Soda Water
Preparation: Muddle raspberries in mixing glass. Add lime juice and agave nectar.
Shake & strain over fresh ice. Top with soda water
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quantity of menus receiving
Century Millennium Infinity Summit Constellation
Main Pool 70 70 70 70 70
Solarium Pool 20 20 20 20 20
BuffetRestaurant
inserts
300 (2 ver.) 350 (2 ver.) 350 (2 ver.) 350 (2 ver.) 350 (2 ver.)
Buffet
RestaurantMASTERS
525 (sheets) 525 (sheets) 525 (sheets) 525 (sheets) 525 (sheets)
BuffetRestaurant
Stands
250 300 300 300 300
Aqua Spamenus 100 (ea. of 2) 100 (ea. of 2) 100 (ea. of 2) 100 (ea. of 2) 100 (ea. of 2)
Wine Package
Brochures
Taste of theVineyards
2000 2000 2000 2000 2000
Fleetwide menu
inserts
4200
(Multi sets)
3600
(Multi sets)
4400
(Multi sets)
3200
(Multi sets)
4400
(Multi sets)
Solstice Equinox Eclipse Silhouette
Main Pool 70 70 70 70
Solarium Pool 20 20 20 20
Buffet
Restaurantinserts
450 (2 ver.) 450 (2 ver.) 450 (2 ver.) 450 (2 ver.)
BuffetRestaurant
MASTERS
525 (sheets) 525 (sheets) 525 (sheets) 525 (sheets)
Buffet
Restaurant
Stands
400 400 400 400
Aqua Spa
menus100 (ea. of 2) 100 (ea. of 2) 100 (ea. of 2) 100 (ea. of 2)
Wine Package
Brochures Taste of the
Vineyards
2000 2000 2000 2000
Fleetwide menuinserts
3600
(Multi sets)
3600
(Multi sets)
3600
(Multi sets)
3600
(Multi sets)
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crunchtime numbers for new product:
Spirits99PRD44380 Absolut Orient Apple Vodka
99PRD20147 Absolut Vanilia Vodka99PRD44381 Absolut Elyx Vodka
99PRD44383 Malibu Black Rum
99PRD44382 Bacardi Oakheart Spiced Rum
99PRD010352 Milagro Silver Tequila
99PRD44379 Milagro Select Barrel Reposado Tequila
99PRD44428 TY KU Soju
99PRD44393 Pabst Blue Ribbon 12 oz cans
Mixers99PRD010252 Island Oasis Ice Cream
99PRD24572 Coconut Cream (Coco Lopez or similar)
99PRD38064 Agave Nectar