Enjoying the Good Food in the Lake District

• The Highway Man menu is not just about local 'nourishment legends', but it commends the sort of north-nation sustenance that is each pub-hopper’s dream. There are plates of home-cured meats with natively constructed pickles, toasted biscuit, warm Flookburgh shrimps with mace margarine, Herdwick sheep pudding with "forager"s" crush.

• It is an inspiring comfort food of the best sort, all adjusted off with classics like Cartmel sticky toffee pudding or stewed Formby rhubarb with custard. The 60-canister wine rundown is an highly picked choice with quality over the quantity.

• There are also plans by Nigel Haworth and Craig Bancroft to open a few more 'Ribble Valley Inns' over the district within a reasonable time-frame.

Thank You