Transcript
  • ‘HONGKONG’ STYLE NOODLES PROMOTION | 홍콩식 누들 스페셜

    鼎峰港式汤,捞面推广

    口水鸡捞面 | 매콤한�닭고기�라우면 (소스면)

    鲜虾云吞面(干面,汤面) | 새우�완탕면 (소스면�또는�탕면)

    港式炸酱捞面 | 매콤한�홍콩식�짜장면 (소스면)

    西班牙叉烧云吞捞面 | 허니�돼지고기�바비큐와�새우�만두�라우면 (소스면)

    姜葱叉烧捞面 | 생강�파향�돼지고기�바비큐와�라우면 (소스면)

    南乳猪手捞面 | 숙성�적두부�돼지�족발�라우면 (소스면)

    香港净清汤面 | 홍콩식�탕면

    Poached Chicken noodles with ‘Lao Gan Ma’ spicy sauce (dry)닭고기: 국내산

    Shrimp wonton noodles (dry or soup)새우�완탕(돼지고기): 국내산

    Hong Kong style sliced pork and spicy soy bean paste noodles (dry)돼지고기: 국내산

    Honey barbecued Iberico pork noodles with shrimp wonton and soy sauce (dry)바비큐(돼지고기):스페인산, 새우만두(돼지고기): 국내산

    Sliced barbecued pork, ginger and spring onion noodles with soy sauce (dry)돼지고기: 스페인산

    Braised pork trotter noodles with soy sauce and preserved red bean curd (dry)돼지고기: 국내산, 대괴부유(삭힌�두부): 중국산

    Plain Hong Kong noodles soup

    KRW 25,000

    KRW 20,000

    KRW 20,000

    KRW 28,000

    KRW 25,000

    KRW 22,000

    KRW 6,000

    공통원산지] 완자육수(돼지고기): 국내산, (닭고기): 국내산


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