D R I N K S

A river in Thailand formed by the confluence of the Nan and Ping Rivers;

flows southward past Bangkok and empties into the Gulf of Thailand.

P E R F E C T G I N S E R V E S

S H A R I N G

T H E A T R E

H E N D R I C K S 9.95Hendricks Gin, Cucumber, Watermelon and Cucumber Tonic, G&T Popcorn

T H E B O TA N I S T 9.95The Botanist Gin, Fresh Mint, Anise, Goldberg Tonic

S I L E N T P O O L 9.95Silent Pool Gin, Kaffir Lime Leaf, Pomegranate and Basil Tonic

S H A R I N G A B AT H 37.5Share 4x Cocktails - Bathtub Gin, Elderflower, Lemon, Bitters

O R I E N TA L E X P R E S S 35Share 4x Cocktails - Cazcabel Tequila, Apple, Elderflower, Cranberry, Raspberry, Honey, Lemon, Ginger

T E M P L E O F D AW N 9Smoked - Whitley Neil Gin, Cherry Marnier, Almond, Maraschino, Lemon

M O C K I N G B I R D 12.5In a Cage – Jinzu Gin, Maraschino, Pink Grapefruit Juice, Cherry, Soda

D. I .Y 12.5Shake It Yourself - Haig Club Whisky, Lemon, Vanilla, Raspberry, Angostura Bitters

T h e p e r f e c t w a y t o a d d a t o u c h o f f u n t o y o u r e v e n i n g . O u r c o c k t a i l l i s t h a s

b e e n c r a f t e d b y o u r s k i l l e d b a r t e n d e r s , w i t h e a c h d r i n k i n d i v i d u a l l y d e s i g n e d t o

m a t c h a d i f f e r e n t m o o d o r o c c a s i o n .

S H O R T C O C K T A I L S

L O N G C O C K T A I L S

S H O R T RU M P U N C H 8El Dorado 5 Rum, Triple Sec, Cranberry, Honey, Lemon

7 T H T I M E 8.5Sailor Jerry Spiced Rum, Maraschino Liqueur, Blackcurrant, Lemon, Cardamom Bitters

J I N Z U N E G R O N I 9.5Jinzu Gin, Campari, Carpano Antica Formula

G E N T L E M A N B A D G E R 8Pimms, Gentleman Badger’s Sloe Gin, Ginger Ale, Lemonade

S O N G K R A N 9Absolut Blue Vodka, Beefeater Gin, Cointreau, Cazcabel Tequila, Lemon, El Dorado Rum, Passionfruit, Egg White

C H I T L O M 8Goslings Black Seal Rum, Crème de Mure, Apple, Blueberry, Lime

C H I A N G R A I 8Whitley Neil Gin, Kings Ginger, Lychee, Apple, Lemon, Soda

RU B I E S & D I A M O N D S 7.5Pama Pomegranate Liqueur, Cranberry Juice, Pinot Grigio Wine

G U YA N A G R A P E 8El Dorado 3 Rum, Basil, Lemon, Grapes, Soda

N O N A L C O H O L I C C O C K T A I L S

C H AO P H R AYA F RU I T P U N C H 5Pineapple Juice, Orange Juice, Lime Juice, and Grenadine

M A I M AO 5Mango Juice, Lychee Juice, Raspberry, Strawberry and Blackberry

T R O P I C A L 5Orange Juice, Fresh Banana, Lime Juice and Honey

S T E M M E D

R O S E R OYA L E 8.5Royal Orchid Prosecco, Lanique Rose Liqueur

S O I 3 5 7.5Jim Beam Honey, Fig, Pear, Lemon, Black Pepper

R E D RU M 9.5El Dorado 5 Rum, Gentleman Badgers Sloe Gin, Lemon, Vanilla, Redcurrants

R E V E R S E R E V I V E R 8.5Tanqueray Gin, Gabriel Boudier Kaffir Lime, Velvet Falernum, Lillet Blanc, Fresh Lime

F L OW E R M A R K E T 9Aperol, Colonel Fox Gin, St Germain Elderflower, Lemon, Vanilla

S K I B B E R E E N 8.5Whitley Neil Gin, Pogues Irish Whiskey, Pamplemouse, Lemon, Maraschino, Grapefruit

C O L O N E L F OX 8.5Colonel Fox Gin, Pineapple, Lemon, Celery, Egg White

G A L A N G A L E S S E N C E 8Whitley Neil Gin, Licor 43, Vanilla, Galangal, Lemon

E VA N S T O N M A N H AT TA N 11.5F.E.W. Rye Whiskey, Maraschino, Kola Bitters

TA S T E O F T H A I L A N D 10St. George Green Chilli, Lemon Juice, Sugar, Mint

S I A M S M I L E 8Absolut Vanilla Vodka, Pineapple, Passion fruit Sugar, Prosecco

M A N G O PA S S I O N 8Absolut Mango Vodka, Mango, Coconut, Lime, Vanilla

YO K L O R 8.5Absolut Raspberry Vodka, Chambord, Cranberry, Raspberry, Strawberry

S T G E O R G E 8.5St. George Green Chilli, Ketel One Vodka, Elderflower, Lemon, Rosemary

W H I T E W I N E175ml 250ml Bottle

B O R S AO M AC A B E O S p a i n

4.6 6.3 18.5

Ripe and fruity with notes of peach and lemon

S I E R R A G R A N D E C H A R D O N N AY C h i l e

5 6.85 19.5

Pure, clean and crisp unoaked Chardonnay

G R A N D C A P E S AU V I G N O N B L A N C S o u t h A f r i c a

5 7.1 21

Zippy and fresh with peach, nectarine and plum fruits

A N C O R A P I N O T G R I G I OI t a l y

5.2 7.25 21.5

Delicate with stone fruit and citrus notes

FA L S E B AY W I L D Y E A S T C H E N I N B L A N C S o u t h A f r i c a

22.5

Dry and textural with herbaceous notes and a creamy lemon character

M O N S O O N VA L L E Y C O L O M B A R D, C H E N I N B L A N CT h a i l a n d

5.7 7.8 23

Attractive notes of mango, guava, and slightly citrus scented

D O M A I N E D E V E D I L H A N V I O G N I E R Fr a n c e

24.5

Rich and perfumed with flavours of peach and mangoes

A D O B E R E S E RVA G E W Ü R Z T R A M I N E RC h i l e

6.25 8.5 25

Bright, floral and spicy. The perfect wine with spicy food

L’ O R M A R I N E DU C D E M O R N Y P I C P O U L D E P I N E T Fr a n c e

27

Ripe melon, tangy and mineral

WA N D E R L U S T S AU V I G N O N B A N CM a r l b o r o u g h , N e w Z e a l a n d

7.35 10 29.5

Intense ripe citrus, fresh and zesty tropical fruit

K- N A I A V E R D E J OR u e d a , S p a i n

28.5

Rich, fruity and mineral with passionfruit and grapefruit flavours

R O S E W I N E175ml 250ml Bottle

B O R S AO R O S A D O S p a i n

4.6 6.3 18.5

Delicate and dry with strawberry and cherry notes

A N C O R A P I N O T G R I G I O R O S É I t a l y

5.3 7.25 21.5

Light, dry, soft and fruity Blush

MONSOON VALLEY COLOMBARD, CHENIN BLANC AND SHIRAZ T h a i l a n d

5.7 7.8 23

Strawberries and tropical fruits with a touch of tannin

T H E B I G T O P W H I T E Z I N FA N D E L R O S É U S A

5.7 7.8 23

Berry delight with candied strawberry

C H Â T E AU G A I R O I R D R O S É C Ô T E S D E P R OV E N C EP r o v e n c e , F r a n c e

28

Elegant and delicate with ripe red berries

175ml 250ml Bottle

R AG & B O N E R I E S L I N GE d e n Va l l e y, A u s t r a l i a

30

Lime, bright, zingy dry Riesling

G AV I D E L C O M U N E D I G AV I ‘ N U OVO Q UA D R O ’P i e m o n t e , I t a l y

33

Single estate Gavi with flavours of white peach and pear

SEPP MOSER GRÜNER VELTLINER VON DEN TERRASSENK r e m s t a l , A u s t r i a

38

Citrus and herb aromas with oriental spice notes

JEAN-JACQUES BRETON ‘LE FUSIL DE CHASSE ’ POUILLY-FUMÉL o i r e , F r a n c e

42

Benchmark Pouilly-Fumé with faint smoky notes but still fruity and zesty

VALENCISO RIOJA BLANCO R i o j a , S pa i n

45

Complex and intense. Floral aromas with stone fruit and preserved lemon notes

PRÀ MONTE GRANDE SOAVE CLASSICOVene t o , I t a l y

48

Rich, elegant and generous. Peach, honeyed and creamy

DOMAINE DE LA MOTTE CHABLIS PREMIER CRU VAU-LIGNEAU ‘TASTEVINAGE ’Bu r gund y, Fr an c e

56

Expressive and bold. Toasty oak and ripe, juicy mangoes

PIERRE BOURÉE, CHASSAGNE-MONTRACHETBur gund y, Fr an c e

80

Classic White Burgundy from the Côtes de Beaune

R E D W I N E175ml 250ml Bottle

B O R S AO G A R N AC H A S p a i n

4.6 6.3 18.5

Juicy bramble, cherry and currants with spicy notes

G R A N D C A P E S H I R A ZS o u t h A f r i c a

4.95 6.75 20

Fresh and vibrant with cranberry fruit

L E S O L I V I E R S M E R L O T M O U RV È D R E Fr a n c e

5.1 7.25 21

Smooth and full of bright, ripe summer berries

T E S O R O D E L O S A N D E S M A L B E C B O N A R D A A r g e n t i n a

22.5

Delightful expression of bramble and mixed spice

M O N S O O N VA L L E Y P O K DU M , S H I R A ZT h a i l a n d

5.7 7.8 23

Red berries, reminiscent spices and toast

V I E J O D E L VA L L E P I N O T N O I RC h i l e

5.75 7.85 23.5

Bright red fruits with a touch of vanilla

V E G A D E L R AYO R I O JA E M P R A N I L L O S p a i n

24.5

Young Rioja with vibrant juicy fruit and spice

B O U T I N O T ‘ L E S C O T E AU X ’ , C Ô T E S DU R H Ô N E V I L L AG E S Fr a n c e

26.5

Classic Cotes du Rhone Villages with bramble and sweet spice

PEACOCK WILD FERMENT CABERNET SAUVIGNONS o u t h A f r i c a

6.75 9.25 27.5

Elegant and fresh with cassis, chocolate and vanilla

PA B L O Y WA LT E R M A L B E C M e n d o z a , A r g e n t i n a

7.35 10 29.5

Bright, vibrant and juicy plums and cherries with a hint of chocolate

P I N N A F I D E L I S R O B L ER i b e r a d e l D u e r o , S p a i n

29

Strawberry, raspberry and redcurrants coupled with toasty oak

T H E B L AC K C R A F T S H I R A Z B a r o s s a , A u s t r a l i a

35

Classic Barossa Shiraz that’s dark and rich with intense savoury flavours

J E A L O U S S I S T E R S P I N O T N O I R Wa i r a r a p a , N e w Z e a l a n d

38

Rich, succulent and earthy with wild strawberry aromas

S P A R K L I N G

175ml 250ml Bottle

A L A S I A B A R O L OP i e m o n t e , I t a l y

44

Full, firm and ripe with ethereal flavours of plum, leather and violets

VA L E N C I S O R I O JA R E S E RVA R i o j a , S p a i n

52

Elegant, pure and understated. Beautiful meaty aromas with currants, cedar and spice

M O N T R E S O R A M A R O N E D E L L A VA L P O L I C E L L A C L A S S I C O ‘ S AT I N AT O ’ Ve n e t o , I t a l y

65

Hints of coffee and chocolate with ripe berries and bitter cherries

CLOS DU VAL ‘STAGS LEAP’ CABERNET SAUVIGNONC a l i f o r n i a , U S A

85

Powerful and opulent yet still elegant with rich blackcurrant and spicy cedar notes

125ml Bottle

R OYA L O R C H I D P R O S E C C O S P U M A N T E B RU T

5.25 27

M I R A B E L L O P I N O T G R I G I O R O S É S P U M A N T E B RU T

28

P E R R I E R- J O U Ë T G R A N D B RU T, N V

8.5 48.5

P E R R I E R- J O U Ë T B L A S O N R O S É , N V

65

V E U V E C L I Q O U T 65

L P R O S E 80

P E R R I E R- J O U Ë T B E L L E E P O Q U E B RU T

160

D O M P E R I G N O N B RU T 185

P E R R I E R- J O U Ë T B E L L E E P O Q U E B RU T R O S E

250

W H I S K Y

I S L A Y L A P H R OA I G 1 0 5 . 2 5 A R D B E G 6

H I G H L A N D D A LW H I N N I E 1 5 5 . 5 H I G H L A N D PA R K 5 . 5

L O W L A N D AU C H E N T O S H A N 3 WO O D 6 . 5 G L E N K I N C H I E 1 2 5 . 2 5

S P E Y S I D E A B E R L O U R 1 0 5 B A LV E N I E S I N G L E WO O D 9 . 5

B L E N D E D J W G O L D 6M O N K E Y S H O U L D E R 4 . 2 5 C H I VA S 1 2 4 . 2 5

A M E R I C A N M A K E R’ S M A R K 4 . 2 5 BU L L E I T 4 . 2 5 F O U R R O S E S S I N G L E B A R R E L 4 . 5 F. E .W. B O U R B O N 6 .7 5 F. E .W. RY E 6 .7 5

J A P A N E S E N I K K A F R O M T H E B A R R E L 5 . 2 5 H I B I K I 8 . 0 0

I R I S H T H E P O G U E S 4 .7 5 JA M E S O N S 4

G I N

R U M

V O D K A

H AY M A N ’ S L O N D O N D RY 4 B E E F E AT E R 3 .7 5 TA N Q U E R AY 3 . 9 5 P LY M O U T H 4 . 2 5 H E N D R I C K S 4 .7 5 W H I T L E Y N E I L 4 . 2 5 TA N Q U E R AY N O. 1 0 5 . 2 5 B AT H T U B 5 .7 5 J I N Z U 5 .7 5 T H E B O TA N I S T 5 .7 5 S I L E N T P O O L 5 .7 5 E L E P H A N T 6 . 2 5 F. E .W. B A R R E L AG E D G I N 6 .7 5

E L D O R A D O 3 Y R 4H AVA N A B L A N C O 3 .7 5 H AVA N A C L U B 3 Y R 4G O S L I N G S 4H AVA N A C L U B 7 Y R 4 . 2 5 E L D O R A D O 5 Y R 4 . 5 RU M BU L L I O N 5 .7 5 D I P L O M AT I C O R E S E RVA 5 .7 5 E L D O R A D O 1 2 Y R 6R O N Z AC A PA 7. 5

A B S O L U T 3 .7 5 A B S O L U T F L AVO U R S 3 . 9 5 K E T E L O N E 4 . 2 5 K E T E L O N E C I T R O E N 4 . 2 5 G R E Y G O O S E 5S N OW L E O PA R D 5 . 5

T E Q U I L A

M E Z C A L

C A Z C A B E L B L A N C O 4 C A Z C A B E L R E P O S A D O 5 . 2 5 C A Z C A B E L H O N E Y 4 D O N J U L I O B L A N C O 6 D O N J U L I O R E P O S A D O 6 . 5

Q U I Q U I R I Q U I 6 . 8

B O T T L E B E E R S

S I N G H A 4 . 2 5

C H A N G 4 . 2 5

B E C K S N O N A L C O H O L I C 3

L I T T L E C R E AT U R E S PA L E A L E 5 . 2 % 5 . 2 5

L OW L A N D E R I PA 6 % 5 . 2 5

A S PA L L S ( 3 3 0 ) 5 . 2 5

A S PA L L S I S A B E L’ S B E R RY 5 . 2 5

D R A U G H T

G O L D B E R G T O N I C 2 . 5

G O L D B E R G B O N E -D RY T O N I C 2 . 5

G O L D B E R G G I N G E R A L E 2 . 5

G O L D B E R G G I N G E R B E E R 2 . 5

K I N G S D OW N L E M O N A D E 3 . 5

K I N G S D OW N A P P L E 3 . 5

K I N G S D OW N E L D E R F L OW E R 3 . 5

C R A N B E R RY J U I C E s m a l l / l a r g e 2 . 5 / 3 . 5

A P P L E J U I C E s m a l l / l a r g e 2 . 5 / 3 . 5

P I N E A P P L E J U I C E s m a l l / l a r g e 2 . 5 / 3 . 5

O R A N G E J U I C E s m a l l / l a r g e 2 . 5 / 3 . 5

LYC H E E J U I C E s m a l l / l a r g e 2 . 5 / 3 . 5

M A N G O J U I C E s m a l l / l a r g e 2 . 5 / 3 . 5

C O K E s m a l l / l a r g e 2 . 5 / 3 . 5

D I E T C O K E s m a l l / l a r g e 2 . 5 / 3 . 5

L E M O N A D E s m a l l / l a r g e 2 . 5 / 3 . 5

S T I L L WAT E R s m a l l / l a r g e 2 . 5 / 3 . 5

S PA R K L I N G WAT E R s m a l l / l a r g e 2 . 5 / 3 . 5

S I N G H A D R AU G H T 5 . 5

T E A

F O R T E T E A P Y R A M I D 3 . 5 White Ambrosia, White Ginger Pear, African Solstice, Ginger Lemongrass, Sencha (Green)

F O R T E T E A L O O S E 3Jasmine, Moroccan Mint, English Breakfast, Chamomile

C O F F E E

E S P R E S S O 2 . 2 5

D O U B L E E S P R E S S O 2 .7 5

A M E R I C A N O 2 . 2 5

C A P P U C C I N O 2 .7 5

L AT T E 2 .7 5

H O T C H O C O L AT E 3 .7 5

L I Q U E U R C O F F E E S 6 . 5

A F T E R D I N N E R L I Q U E U R S

A M A R E T T O S A L I Z A 4

L A N I Q U E R O S E L I Q U E U R 4

M R B L AC K C O F F E E L I Q U E U R 4 . 5

C O C C H I A M A R O V E R M O U T H 4

C O C C H I R O S A V E R M O U T H 4

C A Z C A B E L H O N E Y 4

A F T E R D I N N E R C O C K T A I L S

M R . B L AC K E S P R E S S O M A R T I N I 9.5Mr Black, Ketel One Vodka, Espresso, Vanilla Sugar

M E X I C A N P U D D I N G 8.5Ron Zacapa, Frangelico, Cream, Agave, Espresso, Chocolate

C H I L L I C H O C O L AT E 8.75Cazcabel Coffee, St George Green Chilli Vodka, White Chocolate, Bitters

We b e l i e v e i n f a i r r e w a r d , a l l s e r v i c e c h a r g e s a n d t i p s a r e s p l i t b e t w e e n t e a m m e m b e r s .

w w w . c h a o p h r a y a . c o . u k

A river in Thailand formed by the confluence of the Nan and Ping Rivers;

flows southward past Bangkok and empties into the Gulf of Thailand.