€22per person

DESSERTSSeasonal fresh fruits

Fresh fruit saladGlyka Koutaliou

Soutziouko • Pastelaki • Sykopitta • KidonopastoBaklavaKataifiDactylaSaragli

Halva Katsarollas

BREADSGrilled pita bread and Cyprus bread with Ladoregano

Lagana • Kouloures • Plexoudes • Olive pate

CARVINGStuffed whole calamari

HOT DISHESGrilled octopus with Ladolemono and oregano

Grilled whole fresh calamariBaked giant beans with tomato

Cuttlefish (soupies) with red wine (kathistes)

Grilled prawns set on spaghetti vegetablesSteamed mussels set on sautéed spinachGrilled fresh Sea bream with Vierge sauce

Snails with vinaigretteGrilled baby potatoes with olive oil, lemon and oregano

Deep fried kolokasi (poulles)

Dolmadakia “Constantinople style”Grilled vegetables

(Baby eggplant and marrow – mushrooms – colour peppers – corn on the cob)

Rice Pilaf – Pourgouri

Vegetable platter(rocket, coriander, lettuce, artichokes, celery, carrots, eggplant,

kouloumbra, cucumber, cherry tomatoes, green onions)

Halva plain and pistachio

Octopus Terrine • Cuttlefish terrine with prawns and seaweedBaked prawns wrapped in Kataifi with Mango salsa

PLATTERS

DIPS & ACCOMPANIMENTSHoumous • Tahini • Taramas • Fava SantorinisBlack olives • Green olives • Tsakistes • Capers

SALADSVillage salad with glystirida

(without Feta)

Roasted vegetableswith virgin olive oil, fresh thyme & balsamic vinegar

Beetroot saladTabouleh salad

Marinated seafood saladPolitiki salad

with cabbage, carrots, celery, fennel, red pepper, parsley & toasted sesame seeds

Rocket saladwith baby prawns, avocado, strawberries & pine nuts

Tomato wedgeswith rucola, red onions, sun dried tomato, avocado & baby artichokes

Green Monday Lunch Buffet14/03/2016