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Page 1: DCMenu2015Back (1)

CO

OK

IES

$2.2

5 ea

| 3

for

$6.2

5 |

6 fo

r $1

1.75

| 1

2 fo

r $2

2.25

com

post

coo

kie®

| b

lueb

erry

& c

ream

coo

kie™

| c

orn

cook

ieco

rnfla

ke-m

arsh

mal

low

coo

kie

| ch

ocol

ate

choc

olat

e co

okie

KLO

SSIE

S $3

.75

ea |

tin

of 6

for

$25

a po

rtio

n of

the

proc

eeds

are

don

ated

to s

uppo

rt th

ose

in n

eed

perf

ect

10*

wh

eat f

ree,

dai

ry fr

ee |

the

coc

o* w

hea

t fre

e (u

ntil

dec

1)ri

ce n

spi

ce w

hea

t fre

e, d

airy

free

(dec

4-j

an 1

)

CA

KE

TRU

FFLE

S 3

pac

k fo

r $4

.35

| d

ozen

gift

box

for

$16

(3)

thre

e p

acks

for

$12

| (1

2) th

ree

pac

ks fo

r $4

4b’

day

| ch

ocol

ate

mal

t | p

umpk

in p

ie (u

ntil

dec

1) |

cra

nber

ry g

inge

rbre

ad (d

ec 2

-jan

1)

CA

KES

6”

cake

for

$42

(ser

ves

8-12

)bi

rthd

ay |

choc

olat

e m

alt |

pum

pkin

pie

(unt

il de

c 1)

| cr

anbe

rry

ging

erbr

ead

(dec

2-j

an 1

)

PIES

pie

slic

es $

5.50

ea

| w

hole

pie

for

$44

(se

rves

8-1

0)

crac

k pi

SOFT

SER

VE

sing

le s

ervi

ng $

5 | p

int $

10 |

fudg

e +

¢75

| cr

unch

+ ¢

75 |

sprin

kles

+ ¢

25ce

real

milk

™ |

cra

ck p

ie®

| tw

ist

SHA

KES

12 o

z $6

-$9

cere

al m

ilk™

sha

ke |

coff

ee s

hake

| c

runc

hy c

erea

l sha

ke |

cho

cola

te-c

erea

l sha

keb’

day

cake

sha

ke |

cho

cola

te m

alt

cake

sha

ke |

cra

ck p

ie®

shak

epu

mpk

in p

ie c

ake

shak

e (u

ntil

dec

1) |

cra

nber

ry g

inge

rbre

ad c

ake

shak

e (d

ec 2

-jan

1)

CIT

Y C

ENTE

R D

C M

ENU

*con

tain

s nu

ts

PAR

FAIT

S $5

yuzu

jam

wit

h th

ai t

ea g

rano

la*

(wh

eat f

ree)

pass

ionf

ruit

jam

wit

h co

mpo

st c

ooki

e® g

rano

la

stra

wbe

rry

jam

wit

h su

per

seed

y gr

anol

a* (w

hea

t fre

e)

BR

EAD

S $4

-7eg

g +

ched

dar

bom

b qu

ick

brea

d, s

rirac

ha,

cre

am c

hee

se, e

gg, c

hed

dar

chee

se, o

nio

n

bage

l bom

b™ e

very

thin

g ba

gel d

ough

, bac

on-s

calli

on c

ream

ch

eese

than

ksgi

ving

cro

issa

nt (u

ntil

dec 1

) “st

uffi

ng”

flav

ored

bre

ad fi

lled

with

ou

r

hou

se-r

oast

ed, s

hre

dded

turk

ey, h

omem

ade

grav

y &

cra

nbe

rry

sau

ce!

volc

ano

(dec

2-j

an 1

) pot

ato

grat

in, c

aram

eliz

ed o

nio

ns,

pan

cett

a, b

ento

n’s

baco

n,

gru

yere

ch

eese

DR

INK

S al

l coff

ee is

bre

wed

usi

ng o

ur m

ilk b

ar b

lend

drip

coff

ee $

1.87

-$3.

50es

pres

so d

rink

s $1

.75-

$4.2

5co

ld b

rew

coff

ee $

3.50

-5

tea

(ass

orte

d fla

vors

) $2

hot

choc

olat

e $4

cere

al m

ilk™

aff

ogat

o $5

cere

al m

ilk™

jug

$5ad

d ic

e ¢5

0ad

d so

y or

alm

ond

milk

¢60

VIS

IT U

S AT

MIL

KB

AR

STO

RE.

CO

M T

O

SEE

OU

R E

XTE

ND

ED O

NLI

NE

MEN

U O

PTIO

NS!

O

RD

ER A

HEA

D A

ND

PIC

K U

P IN

STO

RE,

OR

SH

IPSO

ME

GO

OD

IES

STR

AIG

HT

TO Y

OU

R D

OO

R!

@m

ilkba

rsto

re

milk

barn

ycf

t

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