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Page 1: CSA Farms - Clark County Farm Fresh for Your Familyextension.wsu.edu/clark/wp-content/uploads/sites/36/2014/03/CSA... · arielgailmaclean@yahoo.com Autumn Moon Farm - Battle Ground

Community Supported

Agriculture (CSA)

� Farm Fresh for

Community

Your Family

Dollars in the

� Support Your

April Joy Farm - RidgefieldApril Jones - 360-601-6671www.apriljoyfarm.com

Ariel’s Sustainably GrownAriel Maclean - 360-936-5766 [email protected]

Autumn Moon Farm - Battle GroundMaggie Stone - [email protected]

Chelatchie Acres - AmboyAlice & Chris Giese - [email protected]

Dancing Crane - Battle GroundBernie Crane - [email protected]

DanDee Farm Naturals - CamasDan & Nola McPherson - 360-834-7472 http://dandeefarmnaturals.farmnotebook.com/welcome

Dee Creek Farm - WoodlandSummer Steenbarger- 360-225-9711www.deecreekfarm.com

Farm Girl Foods - VancouverAnn Clemon - [email protected]

Foxfire Farm - VancouverKathleen Booren - 971-227-9030 [email protected]

Garden Delights - Brush PrairieEloyce O’Connor - [email protected]://gardendelights.mysite.com

Gee Creek Farm - Ridgefield Lyle Stanley - [email protected]’s Garden - Battle GroundLarissa VanderPloeg - [email protected] Bounty - Battle GroundLiz Nelson - 360-921-4299www.heavenlybountyfarm.com

Doug Stienbarger, WSU Clark County ExtensionMay 2014

For more information or brochures, visit:WSU Clark County Extension

1919 NE 78th StreetVancouver, WA 98665-9752

360-397-6060 ext. 0http://clark.wsu.edu

Extension programs and employment are available to all without discrimination.

Make A Difference

With Your Food Dollar s

No endorsement is intended of any businesses listed in this publication, nor is criticism of

unnamed businesses implied.

Local Economy

CSA Farms - Clark County Hidden Oasis - VancouverDavie Maxwell - [email protected]

Hunter’s Greens - Brush PrairieJim & Diane Hunter - 360-256-3788 [email protected] http://huntersgreens.com/Inspiration Plantation - RidgefieldMatt & Jen Schwab - 503-997-8757www.inspirationplantation.comNorthwest Organic Farms - RidgefieldJoyce & Greg Valdivia - 360-573-4868www.northwestorganicfarms.comProvidence House Farm - La CenterTammy Woltersdorf - 360-904-2578 http://www.providencehousefarm.com

Purple Rain Vineyard- Hockinson James Voisin & Luisa DePaiva - 360-256-8658 [email protected]

Red Basket Farm - Battle GroundKate Rae - 360-687-7030 [email protected]

Rosemattel’s CSA - Felida & North Clark Co.Brenda Millar-Stanton - 360-576-9767

6 Acre Farm - CamasScott & Paula Korell [email protected]

Storytree Farm - VancouverNelson & Anne Lawrence - [email protected] www.StorytreeFarm.comWisteria Gardens, Inc. - VancouverKevin & Jo Lyn Cornelsen - 360-907-1151www.wisteriaphotos.com

� Keep Food

Page 2: CSA Farms - Clark County Farm Fresh for Your Familyextension.wsu.edu/clark/wp-content/uploads/sites/36/2014/03/CSA... · arielgailmaclean@yahoo.com Autumn Moon Farm - Battle Ground

Fresh

Local

Community

Value

Why Buy Local Farm Products?

Provides fresh, nutritious food.

Keeps small farms in business and supports the local economy.

Preserves farmland and open space in our communities.

Conserves resources - less fuel used in transportation and packaging.

Protects the environment through responsible land stewardship.

Ask Your CSA Farmer:What is the cost & content of a weekly share?Does your family need a full or half-share?When & where will shares be available?When does their season start and end?Are there extra options such as eggs, flowers, or herbs? What do they cost?Do they provide recipes?

Why a CSA Farm?You know where your food comes from.

Farmers receive more of your food dollar through direct sales.

You can ask your farmer questions.

Consumers share the risk of production with farmers.

Find More Local Farmshttp://farmfinder.wsu.edu/

What is a CSA Farm?Members pay the farmer at the beginning of the season for a “share” of the harvest.

Full shares cost $500-$600 a season, which works out to $22-$27 per week. Half-shares may be available.

Members receive their shares weekly.

Share content and amounts vary by the farm.

A season typically lasts 22 weeks, May-October.


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