CRUDOSteak ta r ta re wi th egg yo lk emuls ion , corn ichons , sha l lo t s , po ta to c r i sps

Tuna ta r ta re , sp iced cucumber & avocado sa l sa , tomato , caper v inegare t te

King Ora sa lmon, horserad ish , l emon, capers , d i l l & lavosh

SMALL PLATES TO SHAREMushroom & goa ts cheese a ranc in i ba l l s wi th whi te t ru f f le & burn t on ion a io l i

Pan tossed ca lamar i wi th ch i l l i , ga r l i c & rosé , f resh ch ives , char red lemon

Za 'a ta r rubbed ch icken r ibs , honey , rosemary & ch i l l i g laze

Eggplan t ch ips wi th miso & sesame crumb, burn t on ion a io l i

Smoked cau l i f lower , macadamia hummus , o range , ka le c r i sp

Zucchin i r ibbon & he i r loom rad ish sa lad , ch i l l i , l emon, bas i l , mar ina ted goa ts fe ta & p ine nu ts

Bur ra ta , c r i spy prosc iu t to , tomato sa l t & he i r loom tomato , sher ry v inegare t te

Wes t Aus t ra l ian oc topus , l abna , min t , o l ives , pars ley , tomato sa l t & cucumber r ibbons

FLAT BREADSHeir loom tomato , zucchin i r ibbons , bas i l , goa ts fe ta , ba l samic

Prosc iu t to , f ig j am, c ress , goa ts fe ta

Mushroom, sage , pecor ino , t ru f f le o i l , haze lnu ts , buf fa lo mozzare l la

17 .0

17 .5

18 .5

15 .5

15 .5

16 .5

14 .9

15 .5

14 .9

17 .9

22 .0

12 .0

13 .5

11 .0

PASTACrab a l la og l io l inguin i wi th ch i l l i , ga r l i c , whi te wine , ex t ra v i rg in o l ive o i l , pangra t ta to

Cr i spy gnocchi , macera ted tomatoes , whipped goa ts fe ta , ka le , pangra t ta to & chor izo c rumb

Linguin i ca rbonara , egg yo lk , t r ip le smoked bacon , parmesan & pecor ino

Green pea r i so t to , mascarpone , rad ish , asparagus & cr i spy prosc iu t to

LARGE PLATES TO SHAREConfi t duck leg , miso & maple bu t te rnu t puree wi th chor izo , ka le , su l tana & p ine nu ts Cr i spy sk inned bar ramundi , c reamed corn , asparagus t ips , he i r loom tomato , bas i l emuls ion

Wagyu eye f i l l e t 200g 7+, c r i spy po ta to gnocchi , t ru f f le bu t te r

S IDESRoast baby car ro t s , honey , cumin , macadamia hummus

Sautéed asparagus , ka le , goa ts fe ta , pangra t ta to , l emon

Zucchin i r ibbon & he i r loom rad ish sa lad , ch i l l i , l emon, bas i l , mar ina ted goa ts fe ta & p ine nu ts

Fr ies , pecor ino & t ruf f le mayo

Pota to c r i sps , rosemary & tomato sa l t

33 .0

32 .0

30 .0

30 .0

37 .0

34 .0

48 .9

11 .5

11 .9

14 .9

9 .5

7 .5

10% serv ice fee on a l l Sundays & Publ ic Hol idays

DESSERTSGayt ime Cones - house made honey waf f le cones , chocola te mousse , honeycomb & peanut c rumble , peanut p ra l ine , van i l l a i ce -c ream, caramel sauce

Miso & whi te chocola te ganache , mer ingue , cookie c rumb, caramel i sed whi te chocola te , raspber r ies & vani l l a cus ta rd

Trad i t iona l t i ramisu

Crème Bru lee , f resh & f reeze dr ied raspber r ies

DIGESTIFSESPRESSO MARTINISpiced rum, Kahlua, fresh coffee & simple syrup

MONTENEGRO AMARO (ITALY)Dark, mysterious, like all things Italian…made from a secret blend of 40 botanicals, perfect on the rocks with an orange twist

2019 FROGMORE CREEK ICED RIESLING (TAS)Produced from 100% handpicked Riesling grapes from Southern Tasmania’s famed Coal River Valley. Mandarin aromas with subtle sweet honey tones & bruised apple flavours, some tropical notes. Crisp & lengthy. Perfect partner to cheeses

VALDESPINO PEDRO XIMENEZ SHERRYWith an intense mahogany colour, an aroma of raisins & a richness that is only equalled when devoured with anything remotely chocolatey

HENNESSY VSOP COGNACRich, full-bodied & complex, XO combines the spicy aromas of oak & leather with the sweeter essences of flowers & ripe fruit

18 .5

15 .5

14 .9

16 .0

20 .0

9 .0

13/65

10 .0

15 .0

CHEESEOur cheese p la tes a re se rved wi th f resh apple , p ick le , f ig j am,musca te l s & p ick led grapes Choose 2 , 3 o r 4 cheeses

BLUE - BLUE D’AUVERGNE (FRA)Less sa l ty , more bu t te ry than a t rad i t iona l b lue . The ve in i s cu l tu red f rom a rye base & consequent ly leaves a l igh t sp ice & mal ty f lavour on the pa la te .

MEREDITH DAIRY MARINATED GOAT CHEESE (AUS)Made f rom 100% goa t ’ s mi lk which i s mar ina ted in Aus t ra l ian Ext ra Vi rg in Ol ive Oi l in fused wi th gar l ic , & packed wi th f resh thyme & b lack peppercorns . L ike a l l o f Mered i th ’s cheeses , non an imal renne t i s used , so vege ta r ians can en joy i t , too .

EL ESPARTO MANCHEGO ARTESANO, LA MANCHA (SPAIN)Age: 6 -9 monthsTaking i t s name f rom the p la i ted espar to grass be l t s t rad i t iona l ly used to b ind the young cheese as i t d ra ined under heavy s tones , each whee l i s handmade us ing mi lk co l lec ted f rom a s ing le f lock of Manchega ewes . Cheese i s matured for 6 & 9 months in humid ce l la r s & the na tura l b rown r ind i s regula r ly wiped wi th o l ive o i l to reduce mould . I t has a s l igh t ly swee t , nu t ty f in i sh & jus t a h in t o f the grass .

SAINT ANGEL, RHONE VALLEY (FRA) Age: 6 -8 weeksThis modern t r ip le c ream cheese i s made by Fromager ie Gui l lo teau in the Rhone va l ley . The secre t to i t s f ine ve lve ty tex ture & r ich c reamy f lavour i s the use of u l t ra f i l t ra t ion & lac t ic fe rmenta t ion techniques to boos t p ro te in & ca lc ium leve ls & a care fu l ly cu l t iva ted whi te mould to r ipen the curd .

17 .0 /22 .0 /26 .0

E v e r y d i s h s e r v e d t o t h e c e n t r e o f t h e t a b l e f o r s h a r i n g

$ 7 9 p e r g u e s t

Fla tbread wi th he i r loom tomato , zucchin i r ibbons , bas i l , goa ts fe ta , ba l samic

S teak ta r ta re wi th egg yo lk emuls ion , corn ichons , sha l lo t s , po ta to c r i sps

Eggplan t ch ips wi th miso & sesame crumb, burn t on ion a io l i

Zucchin i r ibbon & he i r loom rad ish sa lad , ch i l l i , l emon, bas i l , mar ina ted goa ts fe ta & p ine nu ts

Cr i spy gnocchi , macera ted tomatoes , whipped goa ts fe ta , ka le , pangra t ta to & chor izo c rumb

Cr i spy sk inned bar ramundi , c reamed corn , asparagus t ips , he i r loom tomato , bas i l emuls ion

Roas t baby car ro t s , honey , cumin , macadamia hummus

Fr ies , pecor ino & t ruf f le mayo

Trad i t iona l T i ramisu , cof fee , marsa la -soaked sponge f ingers , van i l l a , mascarpone c ream

MATCHING WINE SELECTION$35 per gues t

Var ichon & Clerc NV Blanc de Blancs Bru t Seysse l , Savoie , FRA

2018 Monte Tondo Mi to Soave Vene to , ITA

2017 Debussy Rever ie Chardonnay Pays d’Oc , FRA

2018 S torm Bay P ino t Noi r Coa l River , TAS

2019 Frogmore Creek Iced Ries l ing Coa l River , TAS

Signature Menu

Crab a l la og l io l inguin i wi th ch i l l i , ga r l i c , whi te wine , ex t ra v i rg in o l ive o i l , pangra t ta to

Chickpea & roas t cau l i f lower sa lad wi th macadamia hummus , ka le , Mered i th goa ts fe ta & pomegrana te

Cr i spy sk in bar ramundi f i l l e t wi th , zucchin i r ibbon & he i r loom rad ish sa lad , ch i l l i , l emon, bas i l , macera ted cher ry tomatoes & p ine nu ts

Mixed f la tbreads - Hei r loom tomato , zucchin i r ibbons , bas i l , goa ts fe ta , ba l samic - Mushroom, sage , pecor ino , t ru f f le o i l , haze lnu ts , buf fa lo mozzare l la - Prosc iu t to , f ig j am, c ress , goa ts fe ta

WINES

Motte & Bai ley P ino t Gr ig ioKing Val ley , VIC

Al l Day RoséRiver ina , VIC

Spark l ing RoséRiver ina , VIC

Separa t ion Tree P ino t Noi r Yar ra Val ley & King Val ley , VIC

The Major Shi razHeathcote , VIC

$35 LUNCH

INCLUDING

WINE & COFFEE

Please choose your favour i te d i sh

& g lass o f wine

AVAILABLE FRIDAY, SATURDAY & SUNDAYS 12-3PM

NOT AVAILABLE WITH ANY OTHER PROMOTIONAL OFFER