7/29/2019 cost reduction (pareto low )
1/46
opening stock at 12/31/2010
Column1 Column2 Column3 Column4
Anchor milk 250g 152.5 Rs
dall 150g 22.5 Rs
rice 3kg 400g 238 Rs
suger 400g 38 Rs
tea 40g 28 Rs
yellow -pw 45g 45.5 Rs
chili -pw 20g 10.4 Rs
bean 200g 30 Rs
carrot 220g 26.4 Rs
poteto 400g 56 Rs
cabbage 65g 5.2 Rs
pumpikn 70g 5.6 Rs
sneckgourd 50g 8 Rs
coconut oil 1/4l 45 Rs
b-onion 200g 19.2 Rs
gas 7kg 903.7 Rsreload 23 Rs
current 11855 Rs
phon -bill 7780 Rs
petorl 100 Rs
totel 21392
7/29/2019 cost reduction (pareto low )
2/46
7/29/2019 cost reduction (pareto low )
3/46
7/29/2019 cost reduction (pareto low )
4/46
7/29/2019 cost reduction (pareto low )
5/46
cunsumption from 01/01/2011 to 31/01/2011
Column5 Column1 Column2 unit price Column3 Column4
1-Jan reload 1 150 150 Rs
coconut 2 80 160 Rs
petrol 1.5l 200 Rs
toothpaste 1 49 49 Rs
2-Jan egg 2 15 30 Rs
petrol 1.5l 200 Rs
bread 1 50 50 Rs
3-Jan reload 1 200 200 Rs
petrol 1.5l 200 Rs
fish 500g 1kg-800 400 Rs
4-Jan apple 320g 133 Rs
youget 4 1-20 80 Rs
suger 1kg 95 95 Rs
hair gel 140g 265 265 Rsanchor 400g 244 244 Rs
tea 100g 70 70 Rs
air-wick 475ml 275 275 Rs
gram 500g 1kg-240 120 Rs
chilli-green 100g 30 30 Rs
reload 150 150 Rs
bus 100 Rs
coconut 2 70 140 Rs
facewash 1 890 890 Rs
feirness ce 1 1050 1050 Rs
current 3000 Rs
nightcreem 1 590 590 Rs
5-Jan coconut 2 42 84 Rs
rat-kill 1 30 30 Rs
sope 2 34 68 Rs
reload 1 200 200 Rs
french frys 500g 1kg-456 228 Rs
solt 400g 32 32 Rs
garlic 270g 100g-18 53 Rs
moldiv fish 100g 180 180 Rs
currypow 200g 100g-52 104 Rs
motta -jelly100g 60 60 Rs
chili powd 200g 100g-41 82 Rssope-rani 1 34 34 Rs
sope 1 32 32 Rs
sope-pw 2 40.5 81 Rs
tip-tip 70g 125 125 Rs
apple 308g 123 Rs
petrol 1.5 200 Rs
7/29/2019 cost reduction (pareto low )
6/46
6-Jan reload 1 200 200 Rs
petrol 3.7 500 Rs
7-Jan relod 1 150 Rs
dryfish 100g 100 100 Rs
reload 1 150 Rs
bread 1 1/2 1-50 75 Rs
butter 50g 20 20 Rs
fish 500g 1kg800 400 Rsoistuer 500g 1kg-600 300 Rs
rice -samb 4kg 1kg-87 350 Rs
tea 100g 70 70 Rs
reload 1 150 150 Rs
clss fees 1000 1000 Rs
8-Jan dryfish 100g 100 100 Rs
reload 150 150 Rs
9-Jan bread 1 1 / 2 1-50 75 Rs
butter 50g 20 20 Rs
fish 500g 1kg-800 400 Rs
oisture 500g 1kg-600 300 Rs10-Jan bus 100 Rs
11-Jan rice 4kg 87 350 Rs
tea 100g 70 70 Rs
reload 150 150 Rs
class fees 1000 1000 Rs
12-Jan reload 1 200 200 Rs
13-Jan b-onion 500g 70 70 Rs
dall 500g 1kg150 75 Rs
coconut 2 52.5 105 Rs
suger 1kg 98 98 Rs
mixture-bit 100g 30 30 Rs
14-Jan reload 1 200 200 Rs
15-Jan soya 25g 38 38 Rs
bean 500g 1kg-150 75 Rs
16-Jan bean 5oog 1kg-150 75 Rs
poteto 500g 1kg-140 70 Rs
b-onion 500g 1kg-150 75 Rs
fish 500g 1kg-800 400 Rs
oisture 500g 1kg-560 280 Rs
petrol 3 .7 l 500 Rs
17-Jan reload 100g 150 150 Rs
18-Jan chili powd 100g 48 48 Rs
coconut 2 60 120 Rsdall 500 1kg-150 75 Rs
dryfish 200 100g-56 112 Rs
b-onion 500 1kg-120 60 Rs
rice -samb 4kg 1kg-85 340 Rs
rice basma 1kg 96 96 Rs
chicken 300g 500g-390 234 Rs
chicken 1kg 370 370 Rs
mix fruit 1 360 360 Rs
7/29/2019 cost reduction (pareto low )
7/46
egg 10 17.7 177 Rs
motta -jelly100g 58 58 Rs
reload 1 200 200 Rs
19-Jan reload 1 250 150 Rs
20-Jan fish-1 500g 400 400 Rs
fish-2 350g 500g-428 300 Rs
rice-samba 4kg 1kg-70 280 Rs
coco-oil 1/2l 1l-270 135 Rssoya 25g 50 50 Rs
coconut 1 60 60 Rs
current 3000 Rs
maggi 1 39 39 Rs
21-Jan L-gas 12kg 1550 1550 Rs
petrol 1.5 200 Rs
reload 1 200 200 Rs
22-Jan bus 100 Rs
reload 150 150 Rs
23-Jan coconut 2 55 110 Rs
petol 3.7l 500 Rsb-onion 500g 1kg-140 70 Rs
24-Jan reload 1 200 200 Rs
cabbage 400g 500g-162.5 130 Rs
snackgrund250g 500g-80 40 Rs
onion-lef 250g 500h-80 40 Rs
tometo 250g 500g60 60 Rs
chili-green 100g 40 40 Rs
salt 1 30 30 Rs
chiken 420g 500g-254 214 Rs
bittergroun250g 1kg-80 40 Rs
mixture-bit 140g 100g-21 30 Rs
25-Jan chili powd 200g 100g-41 82 Rs
sope 3 1-32 96 Rs
reload 1 200 200 Rs
27-Jan snackgrund 250g 500g-40 20 Rs
b-onion 1kg 110 110 Rs
pumkin 500g 50 50 Rs
banana 500g 80 80 Rs
guwawa 1 30 30 Rs
anchor 400g 245 245 Rs
suger 1kg 98 98 Rs
tea 100g 70 70 Rs
jumbo pen 100g 80 80 Rskohila 250g 500g-90 45 Rs
28-Jan rice-samba 5kg 1kg-70 350 Rs
coco-oil 1/2l 1l-280 144 Rs
sweets 200g 100g-31 62 Rs
petol 1.5 200 Rs
salt 1 32 32 Rs
youget 1 20 20 Rs
7/29/2019 cost reduction (pareto low )
8/46
29-Jan fish 500g 440 Rs
youget 4 80 Rs
king coco 1 30 Rs
reload 200 Rs
30-Jan maggi-sup 2 18 Rs
egg 5 75 Rschilli-green 100g 49 Rs
maggi 1 39 Rs
petol 3.5 500 Rs
gas 13kg 1790 Rs
reload 200 Rs
phon -bii 2560 Rs
37571 Rs
7/29/2019 cost reduction (pareto low )
9/46
closing stock at 31/1/2011
Column1 Column2 Column3 Column4
suger 400g 38 Rs
tea 278g 203 Rs
rice-samba 1kg 100g 77 Rs
ancor 120g 73.37 Rs
coco -oil 1/8l 22.5 Rs
youget 1 20 Rs
lp gas 12.5kg 1490 Rs
sweet 30g 9.3 Rs
reload 58 Rs
current 8043.26 Rs
petol 1.5 200 Rs
ph-bill 9000 Rs
totel 19234.43 Rs
7/29/2019 cost reduction (pareto low )
10/46
s Anchor milk powder
31-Dec 0pening bala 152.5
Parchsing 400g 244
400g 245 consumption 568.13
31/1 closing balance 73.37
641.5 641.5
31-Jan C/S 73.37
Dall
31-Dec 0pening bala 22.5
Parchsing 1kg150g 150 cunsumption 172.5
172.5 172.5
Rice
31-Dec 0pening bala 238 cunsumption 1927
Parchsing 22kg 1766 31-Jan C/S 77
2004 2004
31-Jan C/S 77
Suger
31-Dec 0pening bala 38 cunsumotion 291 j
Parchsing 291 31-Jan C/S 38
329 329
31-Jan C/S 38
Tea
31-Dec 0pening bala 28 cunsumption 35Parchsing 280 31-Jan C/S 203
308 308
31-Jan C/S 203
7/29/2019 cost reduction (pareto low )
11/46
Chilli powder
31-Dec 0pening bala 10.4 cunsumption 222.4
Parchsing 525g 212
222.4 222.4
Bean
31-Dec 0pening bala 30 cunsumption 180
Parchsing 150
180 180
Yello Powder
31-Dec 0pening bala 45.5 cunsumption 45.5
45.5 45.5
Poteto
31-Dec 0pening bala 56 cunsumption 126
Parchsing 70
126 126
Cabbage
31-Dec 0pening bala 5.2 cunsumption 135.2
Parchsing 130
135.2 135.2
Pumpkin
31-Dec 0pening bala 5.6 cunsumption 55.6
Parchsing 50
55.6 55.6
Petrol
31-Dec 0pening bala 100 cunsumption 3500
Parchsing 20.1 L 3600 31-Jan C/S 200
3700 3700
7/29/2019 cost reduction (pareto low )
12/46
Sneck grund
31-Dec 0pening bala 8 cunsumption 68
Parchsing 40
Parchsing 20
68 68
Cocout oil
31-Dec 0pening bala 45 cunsumption 301.5
Parchsing 1 1/8bottle 279 31-Jan C/S 22.5
324 324
B-onion
31-Dec 0pening bala 19.2 cunsumption 404.2
Parchsing 3kg500g 385
404.2 404.2
Gas
31-Dec 0pening bala 903.7 cunsumption 2753.7
Parchsing l-gs 1550
Parchsing 1790 31-Jan C/S 1490
4243.7 4243.7
31-Jan C/S 1490
Relod
31-Dec 0pening bala 23 cunsumption 3365Parchsing 3700 31-Jan C/S 58
3723 3723
31-Jan C/S 58
Phone Bill
31-Dec 0pening bala 7780 pay 2560
cunsumption 3780 31-Jan C/S 9000
11560 11560
Current
31-Dec 0pening bala 10855.05
pay 6000
cnsumption 3188.21
31-jan c/s 8043.26
14043.26 14043.26
7/29/2019 cost reduction (pareto low )
13/46
Sweet
cunsumption 52.7
Parchsing sweet 62 31/1 c/s 30g 9.3
200g 62 62
31/1 c/s 9.3
Fish
Parchsing oisture1kg cunsumption 2920
Parchsing fis 2kg850g 2920 2290
Youghet
Parchsing 9cup 180 cunsumption 160
31-Jan C/S 20180 180
20
7/29/2019 cost reduction (pareto low )
14/46
PARETO LOW ANALYSIS FOR MONTH OF JANUARY0 item Column3 messer unit price price Column1
1 phn bill 3780 3780
2 relod 17.5 3665 7445
3 ptrol 26.3 1l-133 3500 10945
4 current 3188.21 14133.21
5 fish 4kg350g 2940 17073.21
6 gas 17.7 1555 2753.7 19826.91
7 buti item 3 2530 22356.91
8 clasfee 2 1-1000 2000 24356.91
9 rice 18kg400g 1-70 1927 26283.91
10 chiken 1kg720g kg-360 808 27091.91
11 coconut 13 1-55 779 27870.91
12 ancor 832g 400g-244 586.13 27870.91
13 dryfish 492g 100g-100 492 28949.04
14 b-onoon 2kg577g 500g-70 404.2
15 mix fruit 1 360 36016 sope 9 32 311
17 bus 300
18 suger 2kg91g 98 291
19 egg 17 15 282
20 air-wick 1 275 275
21 hirgel 140g 265 265
22 apple 628g 256
23 fench fries 500g 228 228
24 chili powder 463gg 100g-48 222.4
25 bread 4 200
26 coconut oil 1/2l 144 197.5
27 bean 1kg400g 500g75 180
28 dall 1kg150g 172.5
29 youget 8 160
30 cabbage 400g 250-81 135.2
31 poteto 900g 1kg-140 126
32 tiptip 170g 125 125
33 gram 500g 120 120
34 chili greeen 300g 100g-40 119
35 motta gelly 200g 100g-59 118
36 curry powdwer 200g 100g-52 10437 salt 3pck 1-32 94
38 soya 50g 1-44 88
39 banana 500g 80 80
40 jumbo penut 100g 80 80
41 maggi 2 1-39 78
7/29/2019 cost reduction (pareto low )
15/46
42 sneckground 500g-40 68
43 bite mixtuer 240g 100g-21 60
44 tometo 60
45 pumkin 502g 500g-50 55.6
46 garlic 270g 100g-18 53
47 sweet 52.7
48 tooth pst 1 49 4949 yellow poeder 45g 100g=100 45.5
50 kohila 250g 45 45
51 bittergrund 350g 250g-30 40
52 onion -lef 250g 40 40
53 butter 50g 20 40
54 tea 49g 100g-73 35
55 rat kill 1 30 30
56 tomato 250g 30 30
57 kin coco 1 30 30
58 mag-sup 2 9 18
35072.64
7/29/2019 cost reduction (pareto low )
16/46
7/29/2019 cost reduction (pareto low )
17/46
7/29/2019 cost reduction (pareto low )
18/46
2 PARETO LAW
20% few goods 80% in salery
80% many goods 20% in salery
80%
80%
totel x 80/100
35072.64 x 80/100= 28058.1
13/58x100= 28058.1 x100= 27492.51
35072.64 spend
22.2.%item 79.90%
20%
46/57x100= 80.7% item 7049.6
45/58x 100 35072.64 x20.1/100 7049.6
spent
77.6%item 20.10%
7/29/2019 cost reduction (pareto low )
19/46
7/29/2019 cost reduction (pareto low )
20/46
opening stock @ 2/1/2011
Column1 Column2 Column3 Column4
suger 400g 38
tea 278g 203
rice-samba 1kg 100g 77
ancor 120g 73.37
coco oil 1/8l 22.5
youget 1 20
lp gas 12.5kg 1490
sweet 30g 9.3
relod 58
current 8043.26
petrol 1.5 200
phon-bill 9000
totel 19234.43
7/29/2019 cost reduction (pareto low )
21/46
7/29/2019 cost reduction (pareto low )
22/46
7/29/2019 cost reduction (pareto low )
23/46
cunsumption of month february 2011-02-1 to 2001-03-2
date item units unit piece totel price Column5
1-Feb tomato sor 200g 100 100 RS
rice 5kg 70 750 RS
fish 500g 1kg-240 120 RS
chiken 500g 1kg-700 350 RS
petrol 15l 1800 RS
2-Feb chili powd 100g 50 50 RS
peper 100g 78 RS
relod 100 RS
3-Feb fish 250g 200 RS
fish 500g 260 RS
relod 150 RS
rice 5kg 52 260 RS
coco-oil 1/2L 115 RS
suger 1kg 98 RS
egg 3 45 RScashue 30g 68 RS
anchor 400g 244 RS
relod 100 RS
4-Feb grlic 100g 25 RS
green-chill 100g 75 RS
b-onion 500g 80 RS
rabu 500g 40 RS
dalll 500g 80 RS
sope 1 35 RS
saman 400g 280 RS
tea 100g 72 RS
relod 150 RS
bus 150 RS
5-Feb poteto 2kg 200 RS
rice 7kg 70 480
carrot 250g 40 RS
bean 250g 40 RS
pumpkin 250g 40 RS
cabbage 250g 30 RS
relod 100 RS
6-Feb rice 7kgx65 450 RS
salt 1 32 RS
sope 2 54 RSsuger 2kg 196 RS
yello pwod 100g 19 RS
egg 5 75 RS
ginger 100g 19 RS
french fries250g 120 RS
chiken 300g 242 RS
bisketpow 1 100 RS
7-Feb green chil 100g 70 RS
7/29/2019 cost reduction (pareto low )
24/46
dalll 500g 55 RS
coconut 2 120 RS
book 395 RS
8-Feb anchor 400gx2 244 480 RS
tea 200g 135 RS
relod 200 RS
9-Feb bean 250g 60 RS
b-onion 1kg 150 RStoothpast 1 50 RS
dall 500g 75 RS
youget 5 100 RS
sope 2 64 RS
toothbrush 1 36 RS
fish 750 520 RS
dry-fish 500g 270 RS
coco-oil 1/2l 115 RS
10-Feb poteto 1kg 120 RS
liks 500g 70 RS
dry-fish 250g 75 RSrelod 200 RS
11-Feb rice 13kgx70 900 RS
night cree 75ml 1345 RS
scrub 200ml 450
clenser 100ml 295 RS
12-Feb - RS
13-Feb sneck-gro 500g 60 RS
cabbage 500g 50 RS
14-Feb chocolet 3 1300 RS
relod 150 RS
nudles 500g 85 RS
15-Feb peper 100g 86 RS
chiken cub 2 18 RS
coco-oil 1/2l 120 RS
chilli-pow 50g 50 RS
16-Feb dall 500g 55 RS
coconut 2 110 RS
class fee 2000 RS
relod 100 RS
17-Feb chilli pow 200g 80 RS
18-Feb coconut 2 120 RS
onion lef 250g 20 RS
pumpkin 500g 50 RSsweet pote 500g 70 RS
poteto 1kg 120 RS
green chil 100g 60 RS
genger 100g 38 RS
fish 700g 680 RS
grlic 150 45 RS
dryfish 100g 80 RS
19-Feb bisket 1 70 RS
7/29/2019 cost reduction (pareto low )
25/46
jam 450g 185 RS
20-Feb butter 100g 150 RS
sope 4 144 RS
anchor 400g 244 RS
21-Feb coco oil 1/4l 60 RS
22-Feb onion 100g 38 RS
23-Feb green-chill 100g 60 RS
shmpoo 3 15 RSsaman 1 225 RS
relod 150 RS
coco-oil 1/4l 60 RS
24-Feb petrol 1.5l 200 RS
suger 2kg 200 RS
25-Feb oister 500g 200 RS
egg 10 150 RS
26-Feb shmpoo bo 1 275 RS
relod 150 RS
27-Feb bus 200 RS
chilli pow 100g 40 RSgas 12.5kg 1555 RS
28-Feb book 1 40 RS
salt 500g 50 RS
light bill 2000 RS
coco-oil 1/2l 120 RS
onion-leaf 500g 50 RS
1-Mar sneck-gro 500g 70 RS
gotukola 1 30 RS
bean 250 50 RS
fish 500g 200 RS
2-Mar beetroot 250g 29 RS
tea 200g 135 RS
samen 1 225 RS
ancor 400g 245 RS
relod 100 RS
totel 27724 RS
7/29/2019 cost reduction (pareto low )
26/46
closing stock @ 2011-03-02
Column1 Column2 Column3 Column4
salt 1 50 RS
coco-oil 1/4l 60 RS
onion leaf 250 25 RS
fish 250g 100 RS
lp gas 12kg 1488 RS
relod 42.5 RS
ancor 400g 245 RS
saman 1 225 RS
chilli powd 75g 30 RS
sope 2 70 RS
suger 1kg500g 150 RS
shmpoo 75ml 206.75 RS
egg 5 75 RS
tea 100g 78 RS
rice 9kg 500g 655 RStotel 3500.25
7/29/2019 cost reduction (pareto low )
27/46
7/29/2019 cost reduction (pareto low )
28/46
lp gas
opening stock 2/1 1490
cansumption 1557
Parchsing 1555
closing srock 3/2 14883045 3045
sweeet
opening stock 2/1 9.3 cansumption 9.3
relod
opening stock 2/1 58
Parchsing 1650 cansumption 1607.5
closing srock 3/2 42.5
1650 1650
current
opening stock 2/1 8043.26
cansumption 2740.9 pay 2000
closing srock 3/2 8784.16
10784.16 10784.16
petrol
opening stock 2/1 200
Parchsing 2000 cansumption 2200
2200 2200
7/29/2019 cost reduction (pareto low )
29/46
phon -bill
opening stock 2/1 9000 py 3000
Parchsing 2327.35
closing srock 3/2 8327.35
11327.35 11327.35
salt
cansumption 32
Parchsing 82
closing srock 3/2 50
82 82
onion-leaf
Parchsing 70 cansumption 45
closing srock 3/2 25
70 70
saman
cansumption 475
Parchsing 730
closing srock 3/2 225
730 730
chilli-powder
cansumption
Parchsing 220 190
closing srock 3/2 30
220 220
7/29/2019 cost reduction (pareto low )
30/46
sope
cansumption 227
Parchsing 297
closing srock 3/2 70
297 297
shmpoo
cansumption 83.25
Parchsing 290
closing srock 3/2 206.75
290 290
coco-oil
opening stock 2/1 22.5
cansumption 552.5
Parchsing 590
closing srock 3/2 60
612.5 612.5
egg
Parchsing 270 195
closing srock 3/2 75
270 270
fish
cansumption 2310
Parchsing 3kg 700g 2410
closing srock 3/2 250g 100
2410 2410
7/29/2019 cost reduction (pareto low )
31/46
PARETO LOW ANALYSIS FOR MONTH OF JANUARY0 Column1 Column2 0 02
1 current 167 point 2740.09 2740.09
2 phon-bill 2327.75 5067.84
3 fish 3kg700g 2310 7377.84
4 petrol 16.5l 2200 9577.84
5 rice 29kg500g 2127 11704.84 16219.25
6 clssfee 2 2000 10964.75
7 relod 1607.5 12572.25
8 lp-Gas 12.5 1557 14129.25
9 buti item 3 2090 16219.25 79.90%
10 chocolet 3 1300 20259.34
11 anchor 499gx3 798.37 21057.71
12 chiken 800g 595 21652.71
13 coco-oil 2l1/4 525.5 22178.21
14 samen 400gx2 475 22653.21
15 poteto 4kg 440 23093.2116 books 2 435 23528.21
17 dry-fish 850g 425
18 tea 560g 410
19 suger 3kg 800g 382
20 coconut 55 350
21 sope 8 1/2 277
22 onoin 1kg600g 268
23 green-chill 400gx2 265
24 dall 2kg 265
25 bus 200
26 egg 13 195
27 chilli -powder 190
28 jam 450g 185
29 peper 200g 164
30 bean 750g 150
31 butter 100g 150
32 sneckground 1kg600g 130
33 youget 6 120
34 frnch fry 250g 120
35 tometo soese 200g 100
36 bisket powde 1 10037 pumpkin 750g 90
38 nudles 500g 85
39 shmpoo 1/4 83.25
40 cabbage 750g 80
41 grlic 250g 70
42 leks 500g 70
43 sweet poteto 500g 70
7/29/2019 cost reduction (pareto low )
32/46
44 bisket 1 70
45 chsue 30g 68
46 ginger 200 57
47 toothpast 1 50
48 onion -lef 420g 45
49 rabu 250g 40
50 carrot 250g 4051 toothbrucsh 1 36
52 salt 1 32
53 gotukola 1 30
54 beet root 250g 29
55 yello-pow 100g 19
56 chiken-cube 2 18
57 sweet 9.3
58 29065.76
7/29/2019 cost reduction (pareto low )
33/46
7/29/2019 cost reduction (pareto low )
34/46
7/29/2019 cost reduction (pareto low )
35/46
PARETO LAW
20% few goods 80% in salery
80% many goods 20% in salery
80%
totel x 80/100
29065.76 x 80/100= 23252.6
16/57x1008 23252.6 x100=
29065.76 spend
28%item 79.90%
20%
41/57x100= 84.7% item 5958.1
41/57x100= 29252.76 x20.1/100 5958.1
spent
71.9%item 20.10%
7/29/2019 cost reduction (pareto low )
36/46
These are the item identyfy by perato which almost contribute
80% of the monthly household expenditure
0 cunsumptionjanuary february
1 phone bill 3780 2327.75
2 realod 3665 1607.5
3 petrol 3500 2200
4 electricity 3188.21 2740.09
5 fish 2940 2310
6 gas 2753.7 1557
7 bueauty item 2530 2090
8 class fee 2000 2000
9 rice 1927 2127
10 chicken 808 595
11 coconut 779 350
12 anchor 586.13 798
13 dry fish 492 425
0
500
1000
1500
2000
2500
3000
3500
4000
1 2 3 4 5 6 7 8 9 10 11 12
january february #REF!
7/29/2019 cost reduction (pareto low )
37/46
TOTEL SAVINGS THAT CUNTRIBUTE TRUE THID PROGECT
TOTEL CUMSUMPTION OF JANUARY MONTH = 35072.62
TOTEL CUMSUMPTION OF FEBRUARY MONTH = 29065.76
6006.86
totel saving as presentage = 6006.86 x100= 17.13%
35072.62
13
0
500
1000
1500
2000
2500
3000
3500
4000
7/29/2019 cost reduction (pareto low )
38/46
realod
Series1
7/29/2019 cost reduction (pareto low )
39/46
savings that contribute by this project
0 cunsumpti january- february savings cumilative % Column1
1 phn bill 3780 2327.75 1452.25 38.41931217 %
2 relod 3665 1607.5 2057.5 56.13915416 %
3 ptrol 3500 2200 1300 37.14285714 %
4 current 3188.21 2740.09 448.12 14.05553586 %5 fish 2940 2310 630 21.42857143 %
6 gas 2753.7 1557 1196.7 43.45789302 %
7 buti item 2530 2090 440 17.39130435 %
8 clasfee 2000 2000 0 0 %
9 rice 1927 2127 -200 -10.37882719 %
10 chocolet 1300 0 0 %
11 chiken 808 595 213 26.36138614 %
12 coconut 779 350 429 55.07060334 %
13 ancor 586.13 798.37 -212.24 -36.21039701 %
14 dryfish 492 425 67 13.61788618 %
15 samen 475 -475 0 %16 books 435 -435 0 %
17 b-onoon 404.2 268 136.2 33.69619 %
18 mix fruit 360 360 100 %
19 sope 311 277 34 10.93247588 %
20 bus 300 200 100 33.33333333 %
21 suger 291 382 -91 -31.27147766 %
22 egg 282 195 87 30.85106383 %
23 air-wick 275 275 100 %
24 hirgel 265 265 100 %
25 apple 256 256 100 %
26 fench fries 228 228 100 %
27 chili powd 222.4 190 32.4 14.56834532 %
28 bread 200 200 100 %
29 coco-oil 197.5 525.5 -328 -166.0759494 %
30 bean 180 150 30 16.66666667 %
31 dall 172.5 265 -92.5 -53.62318841 %
32 youget 160 120 40 25 %
33 cabbage 135.2 80 55.2 40.82840237 %
34 poteto 126 440 -314 -249.2063492 %
35 tiptip 125 125 100 %
36 gram 120 120 100 %
37 green-chill 119 265 -146 -122.6890756 %
38 motta gelly 118 118 100 %39 curry powd 104 104 100 %
40 salt 94 32 62 65.95744681 %
41 soya 88 88 100 %
42 banana 80 80 100 %
43 jumbo pen 80 80 100 %
44 maggi 78 85 -7 -8.974358974 %
45 jam 185 -185 0 %
46 peper 164 -164 0 %
7/29/2019 cost reduction (pareto low )
40/46
47 sneckgrou 68 130 -62 -91.17647059 %
48 bite mixtu 60 60 100 %
49 tometo 60 60 100 %
50 pumkin 55.6 90 -34.4 -61.8705036 %
51 garlic 53 70 -17 -32.0754717 %
52 sweet 52.7 9.3 43.4 82.35294118 %
53 tooth pst 49 50 -1 -2.040816327 %
54 yellow poe 45.5 19 26.5 58.24175824 %55 kohila 45 45 100 %
56 bittergrun 40 40 100 %
57 onion -lef 40 45 -5 -12.5 %
58 butter 40 150 -110 -275 %
59 tea 35 410 -375 -1071.428571 %
60 rat kill 30 30 100 %
61 tomato 30 30 100 %
62 kin coco 30 30 100 %
63 mag-sup 18 18 0 0 %
64 frnch fry 120 -120 0 %
65 tometo soese 100 -100 0 %66 bisket powder 100 -100 0 %
67 shmpoo 83.25 -83.25 0 %
68 leks 70 -70 0 %
69 sweet poteto 70 -70 0 %
70 bisket 70 -70 0 %
71 chsue 68 -68 0 %
72 ginger 57 -57 0 %
73 rabu 40 -40 0 %
74 carrot 40 -40 0 %
75 toothbrucsh 36 -36 0 %
76 gotukola 30 -30 0 %
77 beet root 29 -29 0 %
total 35072.64 29065.76 6006.88 17.12696849 %
0 #DIV/0!
-1200
-1000
-800
-600
-400
-200
0
200
1 5 9 13
AxisTitle
7/29/2019 cost reduction (pareto low )
41/46
1452.25
2057.5
1300
448.12
630
1196.7
440
0
-200
0
213
429
-212.24
67
-475-435
-1000
-500
0
500
1000
1500
2000
2500
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
savings from the 80% items that contribute
montly income
7/29/2019 cost reduction (pareto low )
42/46
17 21 25 29 33 37 41 45 49 53 57 61 65 69 73 77
Axis Title
cumilative %
7/29/2019 cost reduction (pareto low )
43/46
Column1 Column2 Column3 Column4 Column5 Column6
reduce the telephone -bill change his p
& relod This for busi
so I introduce
I upload their
Recommendations to reduce the petrol the bike in be
it worth than
Recommendations to reduce the Electricity Bill Use CFL Bulb
Iron clothes
boil water w
Recommendations to reduce the fish consumption Normally w
Recommendations to reduce the gas consumptionwe cook twi
7/29/2019 cost reduction (pareto low )
44/46
Column7 Column8 Column9 Column10 Column11 Column12
ackage to per-minute package
ness purpose mostly foreign contact
Skype the video conferencing
Sims to per minute billing then it only reduce exactly cost of the call
gin of the month fueling it for full-tank then
doing it day by day sometimes you have to another 1km to fuel it
s for lighting purposes
at once
ith heater I guide use firewood for boiling water
purchase fish stakes instent to tht cunsume fry which is high notorious .
e daily I recomend cook in the morning and heat foods after we had lunch
7/29/2019 cost reduction (pareto low )
45/46
Column1 Column2 Column3 Column4
20% performance conditions
38% reduce the telephone -bill change fathe
56% & reload This for busin
so I introduce
I upload all Si
it only reduce
37% Recommendations to redu the bike in be
it worth than
to another 1
14% Recommendations to redu Use CFL Bulb
Iron clothes a
boil water wit
21% Recommendations to redu Normally we
Which is high
Buy fish & v
43.40% Recommendations to redu we cook twic
and heat foo
7/29/2019 cost reduction (pareto low )
46/46
Column5 Column6 Column7 Column8
s phon package to per-minute package
ess purpose mostly foreign contact
Skype the video conferencing
s to per minute billing then
exactly cost of the call
gin of the month fueling it for full-tank then
doing it day by day sometimes you have
m to fuel it
s for lighting purposes
t once
h heater I guide use firewood for boiling water
purchase fish stakes instant to that ,consume fry
notorious.
egetables from Economic Centers
daily I recommend cook in the morning
ds after we had lunch