KOOYONG L AW N T E N N I S C L U BFUNCTIONS & EVENTS MENU
COCKTAIL MENU
CANAPÉS MENU ONE
30pax Minimum
8 Canapés Per Person $29.00 per person
3 cold food items & 5 hot food items
10 Canapés Per Person $35.00 per person
4 cold food items & 6 hot food items
14 Canapés Per Person$45.00 per person
6 cold food items & 8 hot food items
2 Dessert Canapés Per Person
Sweets are charged at an additional $9.00 per person
2 sweet items
Cold CanapésVietnamese rice paper rolls served with nam prik sauce
Freshly shucked oysters with nuoc nam dressing
Cherry tomato & bocconcini skewers with basil pesto
Peking duck rolls with cucumber & coriander served with hoisin dipping sauce
Salmon tartare on mini high tin loaf topped with flying fish caviar & avocado puree
Savory cone filled with crab & coriander salad
Savory cone filled with Thai beef salad, roasted peanuts & Thai basil
Chicken liver parfait on crout with a red onion mint jam
Selection of dips served with toasted flatbreads
Crustless chicken & cucumber finger sandwiches
Hot CanapésGourmet mini pies with house made tomato relish
Selection of Asian dumplings served in a steamer basket with soy dipping sauce
Prawn twisters with soy & chilli dipping sauce
Beef empanadas with tomato salsa
Tomato & Ligurian olive arancini - soft centered with buffalo mozzarella
House made mini pizza topped with seasonal ingredients
Chicken & coriander spring rolls served with nam jim dipping sauce
Traditional sausage rolls served with tomato relish
Tandoori chicken skewers with mint raita
dEssERt CanapésLittle poppy seed cheese cake topped with lemon curd
Friand of butter cake flavoured with almonds & berries
Crème brûlée served in a chocolate pastry cup
Lemon curd with candied zest served in a sweet pastry cup
Vanilla cream & seasonal berries served in a sweet pastry tart
Chocolate cake topped with ganache
CANAPÉS MENU TWO
30pax Minimum
10 Canapés Per Person $49.00 per person
4 cold food items & 6 hot food items
14 Canapés Per Person $63.00 per person
6 cold food items & 8 hot food items
2 Dessert Canapés Per Person
Sweets are charged at an additional $9.00 per person
2 sweet items
Cold CanapésSelection of dips served with toasted flatbreads
Gourmet selection of sushi & sashimi
Mini savoury cone with blue swimmer crab remoulade & Yarra Valley salmon caviar
Slow cooked duck riettes served on brioche Melba toast with onion & mint jam
Chicken & roasted garlic terrine topped with salsa verde
Tuna tartare on parsnip blini with boiled quail egg
Jumbo Peking duck spring roll with hoisin sauce, coriander & cucumber
Woodbridge smoked ocean trout, crème fraiche, fresh horse radish with lemon & caper dressing, served on a Japanese spoon
Chive pancake filled with king prawn cream cheese and baby watercress
Chicken & cucumber finger sandwiches
Hot CanapésMini Wagyu beef burgers with pickled cucumber & tomato relish
Selection of gourmet dumplings, served in a bamboo steamer basket with soy dipping sauce
Slow braised lamb shank pie with sweet mustard pickle
Mini pizza with buffalo mozzarella, slow roasted cherry tomatoes & fresh basil
BBQ lamb shashlick with lemon, garlic & dried oregano dressings
Confit duck & truffle infused pihiviers with caramelized onion jam
Crispy tacos filled with braised pork shoulder, pickled pineapple & coriander
Tandoori chicken parcels with mint raita
Goat’s cheese & shaved zucchini tartlet topped with confit shallot & truffled pecorino
Individual wild mushroom risotto with Asiago cheese
dEssERt CanapésLittle poppy seed cheese cake topped with lemon curd
Friand of butter cake flavoured with almonds & berries
Crème brûlée served in a chocolate pastry cup
Lemon curd with candied zest served in a sweet pastry cup
Vanilla cream & seasonal berries served in a sweet pastry tart
Chocolate cake topped with ganache
CHEF’S STATION CANAPÉS
50pax Minimum
Maximum Duration 2 Hours
MEXICAN, GREEK or ASIAN
$24.00 Per Person
SEAFOOD $31.00 Per Person
ComplEmEnt youR CoCktail paRty mEnu witH a food station in tHE Room, sERviCEd by onE of ouR ExpERiEnCEd CHEfs.
mExiCanChilli con carne
Traditional Mexican rice
Roasted chicken with red peppers
Sautéed striploin with peppers & onion, served with shaved lettuce, sour cream & soft taco
GREEkChicken souvlaki with mint yoghurt
Lamb souvlaki with tomato & cucumber salsa
Oven roasted vegetables souvlaki with black olives & tzatziki
Condiments: tzatziki, sliced tomatoes, shredded lettuce, olives, cucumber with pita bread & flat breads
asianPeking duck rolls
Selection of Californian rolls, sushi & sashimi
Steamer basket of assorted dumplings & sui mai
Assorted spring rolls
Samosas
sEafoodNatural oysters with condiments, mignotte sauce, lemon wedges & Mary Rose sauce
Smoked salmon with herb blini, crème fraiche, capers & chives
Poached king prawns with lemon & cocktail sauce