COAL OVEN ROASTED WINGS • FRESH SALADS • FULL BAR

Chicken Noodle ...................................................5

Chunky Cream of Tomato - topped with croutons .....5

Pasta Fagioli ........................................................5

SOUPS

Coalhouse signature Wings

Smothered with oven roasted onions. Topped with focaccia bread.

Regular (10). 12 Large (20). 22

WINGS

Fresh mozzarella, San Marzano tomatoes, grated romano, freshbasil & drizzled with extra virgin olive oil

Personal.................................................................................................9

Medium ...............................................................................................13

Large....................................................................................................16

Gluten Free (Medium Only).............................................................14

COAL FIRED PIZZA

White PieFresh mozzarella, ricotta cheese, cherry tomatoes, fresh basil, fresh garlic & EVOO.

The Don GregorioSausage, pepperoni, meatballs, San Marzano tomatoes, fresh basil & fresh mozzarella.

The Bye, Bye Buffalo PieBreaded chicken, celery, a blend of mozzarella & provolone,homemade hot sauce drizzled with blue cheese dressing.

MilanoArtichokes, fresh garlic, a blend of mozzarella & provolone,fresh basil, ricotta cheese & EVOO.

San DanielleImported prosciutto, fresh arugula, fresh basil, San Marzano tomatoes, fresh mozzarella & EVOO.

Cauliflower PieRoasted cauliflower, mozzarella & provolone, gremolata (parsley, olive oil, lemon).

Brussel Sprout PieRoasted brussel sprouts, caramelized onions, mozzarella & provolone, balsamic reduction.

Spinach Artichoke PieCreamy spinach, tender artichokes and melted cheeses.

Vodka PieVodka sauce, mozzarella, grilled chicken.

ARTISAN PIES

Garlic Bread ......................................................8Mozzarella, provolone & herbs, and spices.

Golden Fried Chicken Fingers.........................9Panko bread crumbs served with honey BBQ sauce.

Fried Calamari ................................................13Fried light and crisp. Served with lemon wedges & marinara sauce.

Balsamic Calamari .........................................14Fried with hot peppers drizzled in balsamic reduction.

Spinach and Artichoke Dip ...........................10Creamy spinach, tender artichokes and melted cheeses.

Grilled Octopus ...............................................12Grilled octopus, arugula, cherry tomato, chickpeas, olive oil, reduced balsamic.

Golden Fried Panko Shrimp..........................12Panko bread crumbs served with homemade cocktail sauce.

Meatballs (4) ..................................................12Homemade marinara sauce & ricotta

STARTERS

Penne Marinara ..............................................14With meatballs & ricotta

Penne Vodka....................................................14Vodka sauce with grilled chicken

Penne Bolognese .............................................14Meat sauce topped with sausage and meatball.

PASTA

Broccoli RabeSautéed In fresh garlic & EVOO ....................................................12Add Italian sausage or grilled chicken............................................6

Roasted Brussel Sprouts.................................................7

Roasted Cauliflower............................................................7

Italian Long Hot Peppers.................................6

VEGETABLE SIDES

PERSONAL 1 MEDIUM 2 LARGE 3

• PEPPERONI• SAUSAGE• MEATBALLS• GRILLED CHICKEN• BREADED CHICKEN

• BACON• MUSHROOMS• HOT SLICED

CHERRY PEPPERS• BROCCOLI RABE

• ONIONS• BLACK OLIVES• FRESH GARLIC• ANCHOVIES• CHERRY TOMATOES

PERSONAL 13 MEDIUM 17

House Salad .........................Ind. 8 / Lg. (serves 2-3) 14Romaine lettuce, cherry tomatoes, chickpeas, celery & kalamata olives, signature house dressing.

ADD GORGONZOLA - INDIVIDUAL 1.5 / LARGE 3

Arugula Salad......................Ind. 9 / Lg. (serves 2-3) 15Fresh arugula, cherry tomatoes, grana padana cheese & artichokehearts, lemon vinaigrette dressing.

Classic Caesar Salad ...........Ind. 9 / Lg. (serves 2-3) 15Crisp romaine lettuce, croutons & shaved parmigiano reggianocheese, classic caesar dressing.

Apple Salad ........................Ind. 10 / Lg. (serves 2-3) 16Crisp romaine lettuce, gorgonzola cheese, granny smith apples,candied pecans & dried cranberries, famous apple cider dressing.

Buffalo Chicken Salad.......Ind. 10 / Lg. (serves 2-3) 16Crisp romaine lettuce, breaded chicken, bacon, gorgonzola cheese,tomatoes & celery, blue cheese dressing.

SALADS

ADD GRILLED CHICKEN OR ITALIAN TUNA - INDIVIDUAL 3 / LARGE 6ADD GRILLED SHRIMP - INDIVIDUAL 4 LARGE 8

Chicken Parmigiana............................................13Our homemade marinara topped with a blend of mozzarella andprovolone sprinkled Romano cheese with a side of penne.

Baked Eggplant Parmigiana ..............................13Homemade marinara with a blend of mozzarella and provolonesprinkled Romano cheese with a side of penne.

Eggplant Rollatini ...............................................13Filled with mozzarella and ricotta baked and topped with marinarasauce & sprinkled Romano cheese with a side of penne.

PLATTERS

Cannoli ...........................................................5Vanilla or Chocolate Gelato .........................5Cheesecake ....................................................6Mississippi Mud Pie......................................6

Coffee ..........................................................2.5Espresso.........................................................3Cappuccino ....................................................4

DESSERTS

Urban Coalhouse carries on the “Old World”

art of making pizza. Every pizza is baked in

a Coal Fired Oven at temperatures up to 800

degrees, providing an authentic crispy

crust that enhances the taste of our high

quality toppings.