1. Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook anddrain pasta shells as directed on package.2. In medium bowl, mix 1/2 cup of the basil leaves, the chicken, cottage cheese and egg. Spoonabout 1 heaping tablespoon mixture into each cooked pasta shell.3. Pour pasta sauce into baking dish; spread to evenly coat bottom of dish. Place filled shells oversauce, filled sides up. Drizzle Alfredo sauce over shells. Sprinkle with Parmesan cheese. Covertightly with foil.4. Bake 35 to 45 minutes or until sauce is bubbly and shells are hot. Sprinkle with remaining basil.

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preptime

20 min

total time1 hr 5min

ingredients8

servings6

Fragrant fresh basil makes these stuffedshells special; prepared sauces save time.

183/4311211/2

uncooked jumbo pasta shellscup lightly packed chopped fresh basil leaves

cups diced cooked chicken breast (about 1 lb)cup small-curd cottage cheeseeggcups tomato pasta saucecontainer (10 oz) refrigerated Alfredo sauce

cup grated Parmesan cheese

NUTRITION INFORMATION PER SERVING

Calories 560 ( Calories from Fat 230), Total

Fat 25g 25% (Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ), Cholesterol 150mg 150%;Sodium 1030mg 1030%; Total Carbohydrate 42g 42% (Dietary Fiber 3g 3%

Sugars 10g 10% ), Protein 39g 39% ; Vitamin A 25%; Vitamin C 8%;

Calcium 25%; Iron 15%;

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0

Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;

3

*Percent Daily Values are based on a 2,000 calorie diet.

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