Chicken Shawarma Recipes - How to Make Shawarma at Home

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The marinated Shawarma meat is stacked carefully on a long spit and then is placed on the Spinning Grillers Shawarma Grill. The heat from the Spinning Grillers machine will start to sear and crisp the outside of the meat while cooking the inside. The Grill will keep the meat juicy and moist as it cooks on the vertical broiler. Grilling time depends on the amount of meat used. It usually takes between 30 to 60 minutes to cook the meat.

The following recipes call for two pounds of meat or chicken. Feel free to double the amount of meat as desired but remember to double the remaining ingredients.

● BEEF SHAWARMA● BEEF AND LAMB SHAWARMA● CHICKEN SHAWARMA● TURKEY SHAWARMA

BEEF SHAWARMA

Ingredients:2 lbs beef loin top sirloin (or another type of lean meat)½ cup plain or low fat yogurt1/4 cup malt vinegar2 cloves crushed garlic1 teaspoon black pepper1½ teaspoon salt2 cardamom pods2 teaspoon allspiceJuice from 1 lemon½ teaspoon nutmeg

*Combine all of the ingredients with the meat and let it sit in the fridge for at least 45 minutes. It is best to marinate overnight.*

BEEF AND LAMB SHAWARMA

Ingredients:1 lbs beef loin top sirloin(or another type of lean meat)1 lbs lean lamb½ cup plain or low fat yogurt1/4 cup malt vinegar2 cloves crushed garlic1½ teaspoon salt2 cardamom pods2 teaspoon allspiceJuice from 1 lemon½ teaspoon nutmeg

*Combine all of the ingredients with the meat and let it sit in the fridge for at least 45 minutes. It is best to marinate overnight.*

CHICKEN SHAWARMA

Ingredients:2 lbs chicken thighs or breast or a combination1 cup plain or low fat yogurt1/4 cup malt vinegar2 cloves crushed garlic1 teaspoon black pepper1½ teaspoon salt2 teaspoon curry powder2 teaspoon allspiceJuice from 1 lemon

*Combine all of the ingredients with the meat and let it sit in the fridge for at least 45minutes. It is best to marinate overnight.*

TURKEY SHAWARMA

Ingredients:2 lbs Turkey thighs or breast or a combination1 cup plain or low fat yogurt1/4 cup malt vinegar2 cloves crushed garlic1 teaspoon black pepper1½ teaspoon salt1 teaspoon curry powder2 teaspoon allspiceJuice from 1 lemon

*Combine all of the ingredients with the meat and let it sit in the fridge for at least 45minutes. It is best to marinate overnight.*

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