Dining OutA compilation of amazing, must-visit

restaurants by Patrick Schaal: Chicago and New York City focus

Gotham Bar and Grill: NYCOne of the best restaurants in NYCAmazing service from the knowledgeable and

attentive staffIncredible food cooked by Alfred PortaleFilet, Duck, Cod, Lobster, Ceviche, Tuna

Nico Osteria: ChicagoItalian seafoodElegantSunday Brunch includes: Oysters, Alaskan king

crab, Lobster, Tripe alla Romana, Porchetta Autostrada, all kinds of pasta

Ranked second for best brunch in Chicago according to the Chicago Eater

Fat Rice: ChicagoRanked number one for Brunch according to the

Chicago EaterAsian FusionBartender puts on a performance while creating

beveragesCalimoxo: red wine mixed with Coca-Cola and

lemon

Roost Carolina KitchenFirst launched in 2012Food TruckKnown for Chicken and Biscuits

Morimoto: NYCChef Morimoto was born in Hiroshima, JapanChef Morimoto was on Iron Chef, a Japanese

spinoff of Iron Chef America

I definitely recommend the tasting menu AND dessert

Amazing décor

Thank you…… to the chefs of these amazing installations. Your skills have fed and entertained many of us for many meals over the years. I look forward to new developments in the food industry.