Certificate in International

Cookery C&G Course Title: Certificate in Food Preparation and Cooking 8065-01

Course Duration : 4 Months (Weekends)

Course Fees : Admission Fee: Rs.2,000/-

Total Course Fee: Can be paid in 3 installments of Rs.8500

Examination Fee : Rs. 750/-

Course Contents

Safety at work

Introduction to nutrition

Cold food Preparation

Preparation, cooking and finishing foods by frying

Preparation, cooking and finishing foods by braising and stewing

Preparation, cooking and finishing foods by boiling, poaching and steaming

Preparation, cooking and finishing foods by baking, roasting and grilling

Introduction to basic kitchen procedures

Introduction to the hospitality and catering industry

Food safety in catering

Food Preparation and Cooking Principles

Practical Course Work

Continental and Asian Dishes

Baby Spinach and Cherry Tomato Rice Cake

Moroccan Tofu with Moghrabieh

Quiche Florentine

Wild Rice

Avocado and Orange Salad

Crab Cocktail

Oysters Kilpatrick

Pork and Duck Terrine with Cranberry Relish

Vinaigrette Dressing

Buttered Beans

Swiss Lanka Hotel School (PVT) LTD Dept of F & B 2013 Copyrights Reserved

Fish fillet Sailor Style

Saute Potatoes

Vegetable Stir Fry

Beef_Goulash

Braised_Lamb_Shanks

Brown Rice

Chinese Master Stock Chicken

Eggs Benedictine

Poached Sole Paupiettes

Grilled Sirloin Steak

Roasted Pumpkin

Roasted Whiting with Rosemary