Center SD, MissouriJanuary 10, 2013
Fred Valfer- Sodexo District Manager
Introductions
Jim Tinkham C.E.C.,A.C.E.- Executive Chef, Centerpoint Medical Center
Introductions
Chef Mark Alan Mollentine- Chef De Cuisine, Children’s Mercy Hospital Owner, Chef Mark’s Kitchen
Introductions
Chef Stacy Balavender- General Manager, Cahokia SD, Illinois
Introductions
Referee
Chef Karin Mann- Executive Chef- Francis Howell SD, Missouri
The Competition….Menus (Randomly Drawn)-
GrandviewGrandview
Butternut Squash and Sage Cannelloni
Chipotle rubbed shrimp salad
BeltonBelton
Island Pork Loin w/ Scotch Bonnet & Lime Sauce
Pacific Rim Asian vegetable Slaw
CenterCenter
Sugared Flank Steak w/ Balsamic Fig Cream
Jicama salad with watercress, romaine and lime-cilantro dressing
The Competition….
Categories Judged-Category Judged By
Creative Use of Mystery Ingredients
Team Spirit
Ranking 1st, 2nd, 3rd
Best Entrée
Best Salad
Best Table
This Year’s Mystery Ingredient
Best use is announced in the awards
Mincemeat
How the Competition works
• 5-Students Per Team
• Only 2- Hours to set up a display and prepare all of their food
• All while being Judged
Teams being briefedat the start…& we’re off
Special Thanks !!!
GM- GrandviewLisa Casper
GM- CenterJan Conrardy
GM- BeltonMary Marincik
Support Staff-David Hughes &Carolyn Ryman
Special Thanks !!!
Creative Use of Mystery Ingredient
OVERALL- Third Place
Scored
95.5
Points
OVERALL- Second Place
Scored
96.5
Points
First Place!
Scored
100.5
Points