HORS D ‘OEUVRES Vegetable Tray w/Fresh Dips $18/pound
Fruit Tray $20/pound
Antipasto Platter
-includes Meat, Cheese & Vegetables $20/pound
Cheese Tray w/Crackers:
-Domestic $20/pound
-Imported $25/pound
-Domestic & Imported $23/pound
Smoked Salmon $25/pound
Grilled Vegetable Platter $15/pound
Decorative Deviled Eggs $100/100 pieces
Finger Sandwiches $125/100 pieces
Mini Quiche $100/100 pieces
Phyllo Wrapped Brie
w/Raspberry Almond Topping $190/100 pieces
Tartlets w/Choice of Filling $300/100 pieces
Canapés $300/100 pieces
Vegetable Hummus Mini Wraps $80/100 pieces
Vegetable Cream Cheese Mini Wraps $80/100 pieces
Mexican Chicken Mini Wraps $125/100 pieces
Prosciutto Wrapped Asparagus $200/100 pieces
Beef Kabob $150/100 pieces
Beef Sate $125/100 pieces
Beef & Mushroom Brochette Marinated
w/Red Wine Sauce $180/100 pieces
Beef & Mushroom Teriyaki Brochette $180/100 pieces
Hibachi Beef Skewers $200/100 pieces
Rare Sirloin of Beef on Toasted Baguettes $250/100 pieces
Chicken Kabob $125/100 pieces
Chicken Sate $150/100 pieces
Asian Spicy & Tangy Chicken Sate $180/100 pieces
Louisiana Bayou Blackened Chicken Sate $200/100 pieces
Chicken & Pineapple Brochette $175/100 pieces
Chicken & Vegetable Brochette $175/100 pieces
Hibachi Chicken Skewers $180/100 pieces
Chicken Wings $125/100 pieces
Spicy Buffalo Wings (Mild or Hot) $130/100 pieces
Crab Rangoon $125/100 pieces
Oriental Egg Rolls w/Sweet & Sour Sauce $125/100 pieces
Vegetable or Southwest Spring Rolls $125/100 pieces
Spanakopita $125/100 pieces
Gourmet Meatballs w/Assorted Sauces $100/100 pieces
Barbeque Cocktail Franks $100/100 pieces
Battered Mushrooms w/Dip $100/100 pieces
Jalapeño Poppers w/Cream Cheese $150/100 pieces
Mozzarella Sticks w/Marinara Sauce $130/100 pieces
Toasted Ravioli w/Marinara Sauce $85/100 pieces
Cheddar & Bacon Potato Skins $140/100 pieces
Mini Hot Dogs & Cheeseburgers $175/100 pieces
Mini Grilled Cheese Bites $150/100 pieces
Mini Grilled Ham & Cheese Bites $175/100 pieces
Mini Crab Cakes $300/100 pieces
Stuffed Mushrooms:
-Spinach & Cream Cheese $200/100 pieces
-Crab & Cream Cheese $200/100 pieces
-Boursin $200/100 pieces
Spicy Italian Sausage Mushroom Caps $130/100 pieces
Bruschetta w/Tomatoes & Mozzarella $150/100 pieces
Coconut Shrimp w/Orange Jalapeño
Marmalade $225/100 pieces
Water Chestnuts Wrapped in Bacon $150/100 pieces Scallops Wrapped in Bacon $250/100 pieces
Shrimp Wrapped in Bacon $300/100 pieces
Bayou Shrimp $300/100 pieces
Muscles w/White Wine Sauce $20/pound
Fresh Oysters Market Price
Baked Oysters - Cajun Rockefeller Market Price
Peeled Shrimp w/Cocktail Sauce Market Price
DISPLAY HORS D ‘OEUVRES Mediterranean Antipasto Display – $21/pound
Sliced Italian Cold Cuts & Cheese, Marinated Artichoke Hearts,
Roasted Tomatoes & Peppers w/Focaccia Bread & Garlic Toast
Cheese Display – $21/pound
Imported & Domestic Cheeses, Green Grapes, Cracker Basket &
Sliced French Bread
Fruit Display – $25/pound (minimum 10 pounds)
Colorful Seasonal Fruit w/Assorted Dipping Sauces
Raw Vegetable Display – $18/pound
Broccoli, Cauliflower, Carrots, Celery & Other Seasonal Vegetables
w/Ranch Dipping Sauce
Jumbo Shrimp Display – Market Price
Peeled Shrimp w/Cocktail Sauce
Whole Smoked Salmon Display – $290 (50 people)
Garnished w/Capers, Red Onions, Cucumbers, Boiled Eggs, Red
Peppers & Tomatoes
Chocolate Fountain – $400 (100 people)
Chocolate Fondue w/Pretzels, Strawberries, Melon, Grapes, Bananas
& Marshmallows
Gourmet Dessert Tower – $350 (100 people)
Assorted Miniature Desserts, Petite Fours or Assorted Cakes & Pies
Dips (1.5 gal)
Crab w/Wontons $ 180
Queso w/Tortilla Chips $ 140
Spinach Artichoke w/Tortilla Chips $ 140
Carving Station
Pit Ham $5/person
Prime Rib $7/person
Pork Loin $4/person
Top Round $5/person
Tenderloin $10/person
Turkey $5/person
Baby Pig Market Price *add per person to cost of Buffet
Interactive Stations
Set-Up Fee $125.00
Pasta – $10/person (Add Chicken - $2 or Shrimp - $4)
Choice of One Pasta: Farfalle, Rigatoni, Spinach Tortellini or Penne
served w/ Pepper Flakes, Pesto, Parmesan Cheese; Choice of Two
Sauces: Marinara, Bolognese, Pesto Cream or Alfredo, Bread Sticks,
Coffee & Iced Tea
Salad – $11/person
Mixed Field Greens & Chopped Romaine; Chopped Egg, Avocado,
Carrot, Cucumber, Nuts, Sunflower Seeds, Tomatoes, Diced Red On-
ions, Bell Peppers, Chopped Bacon, Shredded Cheddar Cheese, &
Croutons; Dressings: Ranch, Balsamic Vinaigrette & Bleu Cheese, Cof-
fee & Iced Tea
International Coffee Service – $8/person
Starbucks Coffee & Assorted Tazo Teas, Gourmet Flavored Syrups:
Hazelnut, French Vanilla & Caramel; Whipped Cream, Chocolate Shav-
ings, Orange Zest, Crystallized Sugar & Cinnamon Sticks
Cordials add $4/person – Bailey’s Irish Cream, Frangelico, Amaretto,
Kahlua & Grand Marnier
Create A Station – Ask for Details
SNACKS Goldfish $15/pound
Snack Mix $18/pound
Chips & Salsa $15/pound
Chips & Guacamole $20/pound
Mixed Nuts $15/pound
Pretzels $15/pound
Whole Fruit $24/dozen
Cookies or Cookie Bars $28/dozen
Cookies - Doubletree $30/dozen
Brownies $30/dozen
Chips (Assorted) $24/dozen
Jumbo Soft Pretzels $28/dozen
Granola Bars $24/dozen
Candy Bars $27/dozen
DESSERTS Assorted Mini Sweet Treats $1 each
Lemon Bars $1.25 each
Miniature Cheesecakes $1.50 each
Roulade Pastry w/Choice of Filling $2.50 each
Tartlets w/Choice of Filling $3 each
Cannoli $3 each
Cake Pops $4 each
Crème Brulée $5 each
Truffles $22/dozen
Chocolate Dipped Strawberries Seasonal
BEVERAGES Assorted Fruit Juice $28/gallon
Milk $12/gallon
Coffee $30/gallon
Starbucks Coffee $45/gallon
Iced Tea $25/gallon
Assorted Hot Tea $2 packet
Lemonade $30/gallon
Punch $30/gallon
Champagne Punch $46/gallon
Hot Chocolate $30/gallon
Bottled Water $2 bottle
Assorted Soda $2 can
Milk $2 carton
Assorted Juice $3 bottle
Frappuccino $3.50 bottle
Gatorade $3.50 bottle
MISCELLANEUS Stage - $400 (Full) $200 (Half) Podium w/Wired Microphone - $75
Wireless Microphone - $75 Lapel Microphone - $75
Magnolia Screen - $100 Portable Screen - $75
LCD Projector - $250 Overhead Projector - $50
Flip Chart w/Markers - $25 A/V Cart - $25
LCD TV - $75 DVD/VCR Player - $50
Dance Floor - $200 Ice Sculpture – Prices Vary
Cake Cutting - $1.25/piece Bar Set-Up Fee - $100 each
Bartender - $30/hour Butler Service - $30/hour
Chair Cover - $8 each Chair Cover w/Bow - $12 each
Special Order Linens - Table Cloth - $4 each Napkin - $1 each
Our elaborate catering menu includes many popular items
designed to simplify the planning process, however Double-
Tree by Hilton Jefferson City’s Chef and Culinary Team is
here to help customize your menu, to perfectly enhance any
personal taste and whether it is a special dietary requirement
or a particular cuisine, the options are virtually limitless. Con-
tact the Sales Office for more information on how we can pro-
vide you with a truly unique experience for your next event.
422 Monroe Street
Jefferson City, MO 65101
(573) 636 5101
www.JeffersonCity.DoubleTree.com
DINNER
Plated Served w/Salad, Chef’s Choice Vegetable & Starch, Rolls, Dessert,
Coffee & Iced Tea
Chicken
Chicken Cacciatore $26/person
Grilled Chicken w/Brandy Mushroom Cream Sauce $26/person
Chicken Pancetta w/Sautéed Mushrooms $27/person
Alice Chicken w/Honey Mustard, Sautéed
Mushrooms & Cheese $27/person
Pork
Glazed Pit Ham $28/person
Grilled Pork Chops $28/person
Roasted Pork Loin w/Choice of Sauce $26/person
(Port Demi-Glaze, Amaretto Apple Cranberry or Peppercorn Cream)
BBQ Ribs** $30/person
Pork Tenderloin Medallions Wrapped in Bacon
w/Pancetta Cream Sauce** $30/person
Beef** Prime Rib - 10oz $29/person
Prime Rib - 12oz $32/person
KC Strip – 8 oz $29/person
Filet Mignon – 8 oz $40/person
Steak Oscar $45/person
Seafood – Fish**
Salmon w/Choice of Cream or Glaze $28/person
(Mango Salsa Glaze, Pineapple BBQ Glaze or Asparagus Cream)
Shrimp Scampi $28/person
Ahi Tuna w/Honey Chili Lime Glaze $30/person
Seared Tuna w/Five Citrus Glaze $30/person
Mahi Mahi w/Red Pepper Pineapple Glaze $32/person
Shrimp Skewers Market Price
Shrimp & Scallop Skewers Market Price
Bacon Wrapped Scallops w/Jalapeño Apricot Jelly Market Price
Lobster Market Price
Fresh Fish of the Day Market Price
Combination Entrées
Filet Mignon (4 oz) w/Choice of:
Grilled Chicken $34/person
Shrimp Skewers $38/person
Grilled Salmon $38/person
Scallops Market Price
Lobster Tail Market Price
Buffet (minimum 30 people) Choice of Entrée(s), Two Salads, Two Accompaniments, Rolls, Dessert,
Coffee & Iced Tea
One Entrée Buffet $22/person
Two Entrée Buffet $26/person
Three Entrée Buffet $30/person
**Additional Cost/Person – Please Ask for Details
Salad
Sapphires’ Salad Pasta Salad
Italian Salad Cole Slaw
Caesar Salad Fruit Salad
Waldorf Salad Bean Salad
Tomato, Basil & Mozzarella Salad Marinated Vegetable Salad Accompaniments
Roasted Red Potatoes Mashed Potatoes
Garlic Mashers Mashed Potatoes & Gravy
Wild Rice w/Mushrooms Rice Pilaf
Corn O’Brien Twice Baked Potato Casserole
Potatoes Au Gratin Scalloped Potatoes
Baked Sweet Potatoes Seasoned Skin Baked Potato
Old Fashioned Green Beans Buttered Broccoli
Cauliflower Broccoli w/Cheese Sauce
Sugar Snap Peas Honey Glazed Baby Carrots
Steamed Vegetable Medley Asparagus*
*Additional $2 per person
Dessert
Assorted Cheesecake, Chocolate Raspberry Rumble, Bread Pudding,
Pound Cake w/Fresh Strawberries, Lava Cake, Crème Brulée, Peanut
Butter Cream Cake, Assorted Cobblers & Pies
(additional desserts available for up charge)
BREAKFAST Plated Served w/Breakfast Potatoes, Coffee & (2) Juice
2 Farm Fresh Scrambled Eggs, Choice of Bacon,
Sausage or Ham $13/person
Texas Style French Toast $16/person
Potato Cake topped w/Chives, Scrambled Eggs
& Sausage $14/person
Fresh Scones & Scrambled Eggs w/Smoked Bacon,
Green Onions & Cheddar Cheese $15/person
Scrambled Eggs, Sugar Cured Ham, Grilled Tomatoes
& Hollandaise Sauce $14/person
Huevos Con Migos Burrito: Fresh Scrambled Eggs w/Chorizo
Sausage, Potatoes & Cilantro, rolled in a Flour Tortilla w/Salsa
& Monterey Jack Cheese $15/person
Scrambled Eggs Benedict: Two Scrambled Eggs on an
English Muffin w/Canadian Bacon & Hollandaise Sauce $15/person
The Spa Scramble: Three Farm Fresh Egg Whites
w/Fresh Garden Vegetables $12/person
Buffet (minimum 30 people)
Choice of Entrée, Breakfast Potatoes, Bacon, Sausage, Assorted Fresh
Pastries, Coffee & (2) Juice
One Entrée Buffet $14.95/person
Two Entrée Buffet $16.95/person
Three Entrée Buffet $18.95/person
Entrées
Farm Fresh Scrambled Eggs French Toast
Western Omelet Pancakes
Fresh Quiche Waffles
Cheese Blintzes
Omelet/Waffle Station
Omelets Cooked to Order, w/Fresh Condiments to include: Bell Pep-
pers, Onions, Mushroom, Tomatoes, Sausage, Ham & Assorted Cheese
Omelet Station add $5/person
Waffle Station add $5/person
Omelet & Waffle Station add $7/person
Breakfast Continental
Seasonal Fresh Fruit, Assorted Fresh Pastries, Coffee & (2) Juice
$12/person
The Hardy Breakfast
Croissants w/Shaved Ham & Cheese, Sausage Biscuits, Assorted Fresh
Pastries, Seasonal Fresh Fruit, Preserves, Butter, Coffee & (2) Juice
$15/person
Bagel Connection
Assorted Bagels w/Assorted Cream Cheese & Preserves, Seasonal
Fresh Fruit, Coffee & (2) Juice $13/person
Lox, Capers, Sliced Tomato & Onion add $3/person
Additional Breakfast Items
Cinnamon Rolls $26/dozen
Assorted Donuts $28/dozen
Assorted Pastries $28/dozen
Assorted Bagels $30/dozen
Assorted Muffins $35/dozen
Yogurt Parfait $3 each
Ham & Cheese Croissant $3 each
Sausage, Egg & Cheese Biscuit $3 each
Egg & Cheese English Muffin $3 each
Biscuits & Gravy $2.50/person
LUNCH Plated Served w/Chef’s Choice Vegetable & Starch, Rolls, Dessert, Coffee &
Iced Tea Chicken – $18.95/person
Chicken Cordon Bleu Chicken Con Broccoli
Chicken Marsala Southern Fried Chicken
Chicken Parmesan Honey Grilled Chicken
Chicken w/Brandy Mushroom Cream
Fish – $19.95/person
Seared Tuna w/Five Citrus Glaze Tilapia w/Orange Chili Glaze
Atlantic Cod w/Lemon Caper Sauce Grouper w/Caper Beurre Blanc
Salmon w/Choice of Cream or Glaze
(Mango Salsa Glaze, Pineapple BBQ Glaze or Asparagus Cream)
Pork – $17.95/person
Glazed Pit Ham Pulled Pork
Roasted Pork Loin w/Choice of Sauce
(Port Demi-Glaze, Amaretto Apple Cranberry or Peppercorn Cream)
Pasta – $17.95/person
Lasagna Vegetarian Lasagna
Veal Tortellacci Pasta Primavera
Chicken Fettuccine Alfredo Spaghetti w/Meatballs
Spaghetti Marinara or Bolognese Pasta Con Broccoli
Cheese Ravioli Spinach & Cheese Ravioli
Fettuccini Carbonara w/Chicken & Pancetta
*Seafood Ravioli (Shrimp, Scallops & Lobster)
*Additional $2 per person
Beef – $20.95/person
Asian Beef Sliced Roast Beef
BBQ Brisket Beef Tips
Chicken Fried Steak Meatloaf
Ground Steak Filets Flank Steak
Flank Steak w/Burgundy Mushroom Sauce
Boxed Lunch - $14.95
Deli Sandwich, Pasta Salad, Chips, Cookie & Bottled Water
Buffet (minimum 30 people) Choice of Entrée(s), Salad, Two Accompaniments, Dessert, Rolls, Cof-
fee & Iced Tea
One Entrée Buffet $20/person
Two Entrée Buffet $22/person
Three Entrée Buffet $24/person
Salad
Sapphires’ Salad Pasta Salad
Italian Salad Cole Slaw
Caesar Salad Fruit Salad
Waldorf Salad Bean Salad
Tomato, Basil & Mozzarella Salad Marinated Vegetable Salad Accompaniments
Roasted Red Potatoes Mashed Potatoes
Garlic Mashers Mashed Potatoes & Gravy
Wild Rice w/Mushrooms Rice Pilaf
Corn O’Brien Twice Baked Potato Casserole
Potatoes Au Gratin Scalloped Potatoes
Baked Sweet Potatoes Baked Potato
Old Fashioned Green Beans Buttered Broccoli
Steamed Cauliflower Broccoli w/Cheese Sauce
Sugar Snap Peas Honey Glazed Baby Carrots
Steamed Vegetable Medley Asparagus*
*Additional $2 per person
Dessert
Cookies, Brownies, Lemon Bars, Rice Krispie Treats, Cheesecake or
Assorted Cobblers (additional desserts available for up charge)
THEMED BUFFETS (minimum 30 people) Fajita – $22/person
-Choice of Chicken or Beef Fajitas, Cheese Enchiladas,
Spanish Rice, Refried beans, Chips & Salsa, Chef’s Choice
Dessert, Coffee & Iced Tea
Italian – $22/person
-Choice of Two Pastas: Lasagna, Tortellacci, Chicken Fettuc-
cine Alfredo, Spaghetti w/Meatballs, Toasted Ravioli, w/
Tossed Italian Salad, Tuscan Vegetable Medley, Breadsticks,
Chef’s Choice Dessert, Coffee & Iced Tea
Potato – $16/person
- Baked Potatoes & Toppings of Chili & Broccoli Cheese
Soup Cheese, Salsa, Bacon & Green Onions w/Sapphires
Salad, Chef’s Choice Dessert, Coffee & Iced Tea
Soup & Sandwich – $18/person
-Choice of Two Soups & Sandwiches w/Chef’s Choice
Dessert, Coffee & Iced Tea (please ask for details)
Deli – $20/person
-Choice of Three Deli Meats & Cheeses, w/Pasta Salad, Po-
tato Salad, Chips, Lettuce, Onion, Tomato, Pickle, Chef’s
Choice Dessert, Coffee & Iced Tea
BBQ – $24/person
- Choice of Pulled Pork, Brisket or Smoked Chicken w/ Po-
tato Salad, Coleslaw, BBQ Beans, Chef’s Choice Dessert,
Coffee & Iced Tea
Pizza – $18/person
-Choice of Three Pizzas: Pepperoni, Italian Sausage, Cheese
or Vegetarian; Toasted Ravioli, Breadsticks, w/Caesar Salad,
Chef’s Choice Dessert, Coffee & Iced Tea
Stir Fry – $21/person
-Beef & Chicken Stir Fry w/Eggrolls, Fried Rice, Asian
Vegetable Medley, Sapphires’ Salad, Fortune Cookie, Coffee
& Iced Tea
Tail Gate – $22/person
-Choice of Two Entrées: Hot Dogs, Brats, Hamburgers, or
Buffalo Wings; w/Potato Salad, BBQ Beans, Chips, Chef’s
Choice Dessert, Coffee & Iced Tea
THEMED BREAKS
Cookie Monster – $9.95/person
Assorted Freshly Baked Cookies, Brownies or Rice Krispie Treats,
Coffee, Hot/Iced Tea & Fruit Punch
Take Me Out to the Movie – $12.95/person
Freshly Popped Popcorn, Large Warm Soft Pretzels w/Assorted Dip-
ping Sauces, Assorted Candies, Assorted Soda & Lemonade
Take Me Out to the Ballgame – $12.95/person
Freshly Popped Popcorn, Nachos w/Cheese, Choice of Ice Cream
Treat: Drumstick, Ice Cream Sandwich or Eskimo Pie, Assorted Soda
& Fruit Punch
Central Dairy Ice Cream Sundae Bar – $10.95/person
Central Dairy Ice Cream served w/Chocolate, Caramel & Strawberry
Sauce and Assorted Toppings, Coffee, Iced Tea & Fruit Punch
Fruit Stand – $9.95/person
Granola Bars, Fruit Parfait w/Yogurt, Fresh Strawberries & Blueberries
topped with Granola, Assorted Whole Fruit, Coffee, Iced Tea & Lem-
onade
Gourmet Coffee Bar – $12.95/person (Starbucks Coffee - add $2)
Vanilla & Mocha Frappuccino, Assorted Tazo Teas, Coffee w/
Garnishes: Flavored Creams, Whipped Cream, Chocolate Shavings,
Orange Zest, Cinnamon & Nutmeg, Iced Tea, Cookies, Coffee Cake &
Assorted Mini Cheesecakes
Top Shelf Liquor Premium Beer
$7.50 $4.75 per bottle
Grey Goose Corona
Ketel One Dos XX Amber
Glenfiddich 12yr Guinness
Belvedere Heineken
The Balvenie 12 year
Glenlivet Domestic Beer
Tanqueray Ten $3.75 per bottle
Makers 46 Budweiser
Knob Creek Bud Light
Chivas Regal 12 year Bud Select
Johnnie Walker Black Miller Lite
Hennessy Coors Light
Michelob Ultra
Premium Liquor
$6.50 per drink House Wine
Wild Turkey $5.50 per glass
Gentleman Jack $22.95 per bottle
Stolichnaya
Makers Mark Freixenet (Cava) Champagne
Bombay Sapphire $24.95 per bottle
Courvoisier VS
Seagrams VO Non-Alcoholic
Crown Royal $2 per drink
Call Liquor Premium Keg
$5.50 per drink $450
Absolut Heineken
Bacardi Stella Artois
Jim Beam Boulevard
Tanqueray Samuel Adams
Dewar’s
Captain Morgan Domestic Keg $375
Budweiser Bud Light Miller Lite Coors Light
Jack Daniels
Johnnie Walker Red Seagrams 7
J & B
Canadian Club Michelob Ultra
Champagne Fountain
$65 per gallon
Artisan Cocktails
Show your unique style by
creating your own “signature drink”.
Let our Mixologist personalize
your next event.
Please Ask for Details!
Chardonnay Merlot
Sterling Vineyards “Napa Valley” Dynamite Vineyards “North Coast” 8 / 30 7.50 / 28
Talbott Loagan “Central Coast” Kunde “Sonoma Valley” 36 9.50 / 37
Bogle “California” 6.50 / 23 Pinot Noir
Chateau St.Jean “Sonoma” Kings Ridge “Oregon”
7.50 / 28 35
Carmel Road “Monterey” Bridlewood “California”
7.50 / 30 7.5 / 27
Frei Brothers “Sonoma County” A by Acacia “California”
25 10 / 38
William Hill “Central Coast” La Crema “Sonoma Coast”
7 / 24 42
Sauvignon Blanc Additional Red Wine
Bonterra “Organically Grown” Monticello “Rioja-Spain” Crianza
7 / 28 5.50 / 27
The Crossings “Marlborough” Penfold’s “Bin 128 Coonawarra” Shiraz
32 45
Alamos “Mendoza” Malbec
Pinot Grigio 25
Stellina di Notte “Delle Venezie” RosenblumCellars “Vintner’s Cuvee” Zinfandel
6.5 / 26 7 / 26
Kris “ Delle Venezie” Marques de Riscal Tempranillo
7.50 / 30 22
Santa Margherita “Trentino” Goats do Roam in Villages “South African” Red Wine Blend
36 28
Greg Norman “Limestone Coast” Shiraz
Additional White Wine 40 Marques de Caceres Rose
5 / 21 Sparkling Wine Mirassou “Monterey County” Riesling Cava Segura Viudas Brut
6.50 / 24 22
Jakob Demmer Piesporter Michelsberg Spatlese Moet & Chandon “Imperial”
6 / 21 85
Beringer “California” White Zinfandel Mumm Napa “Prestige Cuvee” Brut
5 / 16 40
Marques de Carceres “Spain” Rioja White Dom Perignon
5 / 21 299
Martin and Wyrich “California” Moscato Allegro 5.50 / 25 Cellar Selections
Silver Oak “Alexander Valley” Cabernet Sauvignon
Cabernet Sauvignon 125
Alexander Valley Vineyards “Wetzel Estate” Torres “Mas la Plana” Cabernet Sauvignon
8.50 / 32 125
Estancia “Paso Robles” Gary Farrell “Russian River Valley” Piont Noir
38 80
Louis Martini “Sonoma County” 7.50 / 28
Francis Ford Coppola “Directors Cut-Alexander Valley” Cab-
ernet Sauvignon
Rodney Strong “Sonoma County” 60
28 Artesa “Napa Valley” Cabernet Sauvignon
J.Lohr “Seven Oaks-Paso Robles” 80
8 / 30 Stags’ Leap Winery “Napa Valley” Cabernet Sauvignon
Wild Horse Winery “Paso Robles” 100
37 Marques de Caceres “Rioja” Gran Reserva
Sterling Vineyards “Napa Valley” 75
37
Bar & Wine List
ALL PRICES ARE SUBJECT TO CHANGE
422 Monroe Street
Jefferson City, MO 65101
(573) 636 5101
www.JeffersonCity.DoubleTree.com