Candidate 2 - Ethanol in wine

Category 2 - Introduction (Underlying Chemistry)

Aim - To determine and confirm the percentage of ethanol contained within a bottle of standard shop-bought wine. This is to be achieved through the techniques of distillation and colorimetry via dichromate oxidation.

Advanced Higher Chemistry Project 2016 Underlying Chemistry - Candidate 2

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Advanced Higher Chemistry Project 2016 Underlying Chemistry - Candidate 2

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Advanced Higher Chemistry Project 2016 Underlying Chemistry - Candidate 2

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Advanced Higher Chemistry Project 2016 Underlying Chemistry - Candidate 2

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