A week long celebration of food &
drink including culinary events, local
produce, tastes, dishes and activities
thoughout the forest
www.thenewforest.co.uk
Sponsored by
Calendar of events
9.30am - 11.30amHarvest at The RailwayRingwood
10.00am - 1.30pmArtisan Bread-Baking Course - Just for FunStepping Stones B&B
10.00am - 4.30pmTasting TableBurley Fudge
11.00am - 5.00pmHistoric Afternoon TeaThe Thatched Cottage
11.30am - 2.30pmBrabazon Three-Course MenuBeaulieu National Motor Museum
12.00noonCook, Eat, Drink, Dine or Just Enjoy Hockey’s Farm Shop & Cafe
12noonNew Forest FestivitiesDaisybank Cottage
2.30pm - 6.00pmArtisan Bread-Baking Course - Just for FunStepping Stones B&B
6.45pm - 9.30pmA Shoot Dinner, Passford House Hotel
7.00pmA Year in the Life of a Vineyard Rosie Lea Kitchen
7.30pmSmoking Hot - A Smokehouse Dinner, Lime Wood
Other events on MondayAll Things Forest on the Menu The Royal Oak
All Things Pig on the Menu Lunchtimes & Evenings The Trusty Servant
The Secret of Perfect Pies, Lunchtimes & Evenings The Mortimer Arms
New Forest Autumn Harvest Afternoon Tea Rosie Lea Tearooms
MONDAY31 OCTOBER
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7.30am - 9.30amGin for Breakfast Chewton Glen’s Festival Business Event
10.00am - 1.30pmArtisan Bread-Baking Course - Just for Fun, Stepping Stones B&B
10.00am - 4.30pmTasting TableBurley Fudge
11.00am - 5.00pmHistoric Afternoon TeaThe Thatched Cottage
11.30am - 2.30pmBrabazon Three-Course MenuBeaulieu National Motor Museum
12.00noonCook, Eat, Drink, Dine or Just Enjoy Hockey’s Farm Shop & Cafe
12.00noonSix Succulent Sausage Dishes and Chef’s ChallengeThe New Forest Inn
2.30pm - 6.00pmArtisan Bread-Baking Course - Just for FunStepping Stones B&B
6.00pm - 8.30pmMeet the Flack Manor BrewerThe New Forest Inn
6.00pm - 8.30pmThe Spirit of The New ForestDancing Cows Distillery
6.30pm - 9.00pmSourdough, Pizza MakingBakeHouse24
6.45pm - 9.30pmA Shoot Dinner,Passford House Hotel
7.00pmA Celebration of Vegetarian Food with Chef and TV Presenter Simon RimmerBurley Manor
Other events on TuesdayAll Things Forest on the Menu The Royal Oak
All Things Pig on the Menu Lunchtimes & Evenings The Trusty Servant
The Secret of Perfect Pies, Lunchtimes & Evenings The Mortimer Arms
New Forest Autumn Harvest Afternoon Tea Rosie Lea Tearooms
TUESDAY1 NOVEMBER
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10.00am - 1.30pmArtisan Bread-Baking Course - Just for Fun Stepping Stones B&B
10.00am - 4.30pmTasting TableBurley Fudge
11.00am - 2.30pmA Taste of the Outdoors Beaulieu Road Pony Sale
11.00am - 5.00pmHistoric Afternoon TeaThe Thatched Cottage
11.30am - 2.30pmBrabazon Three-Course MenuBeaulieu National Motor Museum
12.00noonCook, Eat, Drink, Dine or Just EnjoyHockey’s Farm Shop & Cafe
2.30pm - 6.00pmArtisan Bread-Baking Course - Just for FunStepping Stones B&B
3.00pm - 5.00pmAfternoon TeaThe Montagu Arms Hotel
6.00pmNew Forest TippleDaisybank Cottage
6.30pmAn Autumn Veggie-fest Cookery DemonstrationVillage Veg
6.45pm - 9.30pmA Shoot Dinner, Passford House Hotel
7.00pmBeresfords Game and Wine NightBalmer Lawn Hotel
Other events on WednesdayAll Things Forest on the Menu The Royal Oak
All Things Pig on the Menu Lunchtimes & Evenings The Trusty Servant
The Secret of Perfect Pies, Lunchtimes & Evenings The Mortimer Arms
New Forest Autumn Harvest Afternoon Tea Rosie Lea Tearooms
Paddle to the Pub New Forest Activities Food & Drink Festival Special
WEDNESDAY2 NOVEMBER
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10.00am - 1.30pmArtisan Bread-Baking Course - Just for FunStepping Stones B&B
10.00am - 4.30pmTasting TableBurley Fudge
11.00am - 5.00pmHistoric Afternoon TeaThe Thatched Cottage
11.30am - 2.30pmBrabazon Three-Course MenuBeaulieu National Motor Museum
12.00noonCook, Eat, Drink, Dine or Just EnjoyHockey’s Farm Shop
12noonNew Forest CrunchDaisybank Cottage
1.00pmTea with Walking PicnicsAnderwood Car Park
2.00pmTreat, Drink & be Murray…Brockenhurst Village Hall
2.30pm - 6.00pmArtisan Bread-Baking Course - Just for FunStepping Stones B&B
5.30pmChocolate Making WorkshopHerbert William Kitchens
6.00pmLymington Cocktail Challenge - Dancing Cows BreweryThomas Trip
6.45pm - 9.30pmA Shoot DinnerPassford House Hotel
7.00pmAn Invitation from Greg WallaceRhinefield House Hotel
7.00pmA Taste of The New Forest Foraging and GameThe Bell Inn
7.00pm - 9.15pmSix Course Tasting Menu at CambiumCareys Manor Hotel
Other events on ThursdayAll Things Forest on the Menu The Royal Oak
All Things Pig on the Menu Lunchtimes & Evenings The Trusty Servant
The Secret of Perfect Pies, Lunchtimes & Evenings The Mortimer Arms
New Forest Autumn Harvest Afternoon Tea Rosie Lea Tearooms
THURSDAY3 NOVEMBER
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9.30am - 1.00pmPop Up Farm ShopLisa’s Larder
10.00am - 1.30pmArtisan Bread-Baking Course - Just for FunStepping Stones B&B
10.00am - 4.30pmTasting TableBurley Fudge
10.00am - 4.00pmSimple Pleasures Afternoon TeaFurzey Gardens
10.00am - 4.30pmTasting TableBurley Fudge
11.00am - 5.00pmHistoric Afternoon TeaThe Thatched Cottage
11.30am - 2.30pmBrabazon Three-Course MenuBeaulieu National Motor Museum
12.00noonA Celebration of Fish and SeafoodThe Master Builder’s House Hotel
12.00noonCook, Eat, Drink, Dine or Just EnjoyHockey’s Farm Shop & Cafe
2.00pmCheese Tasting with Mr LyburnThe Drift Inn
2.30pm - 6.00pmArtisan Bread-Baking Course - Just for FunStepping Stones B&B
6.30pmSip and Savour TastingsThe Montagu Arms Hotel
6.45pm - 9.30pmA Shoot DinnerPassford House Hotel
6.00pm - 8.30pmThe Spirit of The New ForestDancing Cows Distillery
7.00pmFoodie Quiz and Rustic SupperNew Forest Marque, Lymington Community Centre
7.00pm - 9.00pmA Gin Tasting Experienceat the Escape Gin BarThatched Cottage
7.30pmThe Fullers’ Head Brewers RoadshowThe White Buck
FRIDAY4 NOVEMBER
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Other events on FridayAll Things Forest on the Menu The Royal Oak
All Things Pig on the Menu Lunchtimes & Evenings The Trusty Servant
The Secret of Perfect Pies, Lunchtimes & Evenings The Mortimer Arms
New Forest Autumn Harvest Afternoon Tea Rosie Lea Tearooms
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9.30am - 11.30amHarvest at The RailwayRingwood
9.30am - 1.00pmPop Up Farm ShopLisa’s Larder
10.00am - 12.00noonNew Forest BrunchRhinefield House Hotel
10.00am - 1.30pmArtisan Bread-Baking Course - Just for FunStepping Stones B&B
10.00am - 4.30pmTasting TableBurley Fudge
10.00am - 4.00pmSimple Pleasures Afternoon TeaFurzey Gardens
11.00am - 5.00pmHistoric Afternoon TeaThe Thatched Cottage
11.30am - 2.30pmBrabazon Three-Course MenuBeaulieu National Motor Museum
12.00noonCook, Eat, Drink, Dine or Just EnjoyHockey’s Farm Shop
2.00pmMad Hatter’s Afternoon Tea PartyBeaulieu Hotel
2.30pm - 6.00pmArtisan Bread-Baking Course - Just for FunStepping Stones B&B
3.00pm - 5.00pmA New Forest High TeaThe Maples Guest House
6.00pm - 8.30pmThe Spirit of The New ForestThe Dancing Cows Distillery
7.00pmTastes of Chewton GlenChewton Glen
Other events on SaturdayAll Things Forest on the Menu The Royal OakAll Things Pig on the Menu Lunchtimes & Evenings The Trusty ServantNew Forest Autumn Harvest Afternoon Tea Rosie Lea Tearooms
SATURDAY5 NOVEMBER
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9.30am - 11.30amHarvest at The RailwayRingwood
10.00am - 1.30pmArtisan Bread-Baking Course - Just for FunStepping Stones B&B
10.00am - 3.30pmFestival Producers Market and Chef DemosBrockenhurst College
10.00am - 4.30pmTasting TableBurley Fudge
10.00am - 4.00pmSimple Pleasures Afternoon TeaFurzey Gardens
10.30am - 3.30pmPop-Up Café Blashford Lakes
11.00am - 5.00pmHistoric Afternoon TeaThe Thatched Cottage
11.30am - 2.30pmBrabazon Three-Course MenuBeaulieu National Motor Museum
12.00noonCook, Eat, Drink, Dine or Just EnjoyHockey’s Farm Shop
12.00noon - 2.00pmThe Ultimate Family LunchNew Park Manor Hotel
2.00pm - 4.00pmMeet the ProducersThe Shipyard, Lymington
2.30pm - 6.00pmArtisan Bread-Baking Course - Just for FunStepping Stones B&B
Other events on SundayAll Things Forest on the Menu The Royal OakAll Things Pig on the Menu Lunchtimes & Evenings The Trusty ServantNew Forest Autumn Harvest Afternoon Tea Rosie Lea Tearoom
SUNDAY6 NOVEMBER
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Thursday 3rd November 7pm - 9:15pm
Celebrate the tastes of Autumn and enjoy an enchanting dining
experience at Cambium. Indulge in a 6 course tasting menu created
by Head Chef Alistair Craig with Pondhead Farm Saddleback Pork featuring proudly on the menu, alongside crab from Lymington
and seasonal vegetables from Exbury.
BOOK A TABLET: 01590 624467 | E: [email protected]
www.cambium-restaurant.co.uk
Cambium at Careys Manor Hotel & SenSpa,Lyndhurst Road, Brockenhurst, SO42 7RH
SIX COURSE TASTING MENU
£60 PER PERSON
Perfect Pork & Pannage
Sip & Savour
Relax in the luxurious surroundings of the Terrace Restaurant as Head Chef and Roux Scholar Matthew Tomkinson presents a menu
of 6 surprise seasonal dishes perfectly paired with wine for an unforgettable dining experience.
£125per person
BOOK A TABLE
Clara Earp T: 01590 612324 | E: [email protected] | www.montaguarmshotel.co.uk
The Montagu Arms Hotel, Palace lane, Beaulieu, Hampshire, SO42 7ZL
Friday 4th November | 6:30pm
New Forest Food Festival Guide Ads_5m bleed.indd 1 14/10/2016 11:11:13
The inaugural New Forest Food and Drink Festival Week supercharges autumn in the Forest from 31 October - 6 November.Our Festival features 15 key themes ranging from Tastes of the Forest to delicious local fish and seafood, painting a rich, evocative picture of the vast array of New Forest food - there is something for everyone.
Free events include a Taste of the Outdoors at Beaulieu Road Pony Sales yard on Wednesday 2 November where locals and visitors can learn all about the forest’s rich history and cultural heritage - followed by some scrumptious outdoor food cooked by top chefs available to purchase.
On Sunday 6 November there’ll be a Producers’ Market and Chef Demos at Brockenhurst College.
Grateful thanks to our main sponsors Donaldson Ross, Spencers and Eric Robinson , our contributory sponsors Polymedia and the New Forest Marque and our media partner Wave 105 for supporting this event
For more information or to book tickets, visit www.thenewforest.co.uk
Thursday 3rd November 7pm - 9:15pm
Celebrate the tastes of Autumn and enjoy an enchanting dining
experience at Cambium. Indulge in a 6 course tasting menu created
by Head Chef Alistair Craig with Pondhead Farm Saddleback Pork featuring proudly on the menu, alongside crab from Lymington
and seasonal vegetables from Exbury.
BOOK A TABLET: 01590 624467 | E: [email protected]
www.cambium-restaurant.co.uk
Cambium at Careys Manor Hotel & SenSpa,Lyndhurst Road, Brockenhurst, SO42 7RH
SIX COURSE TASTING MENU
£60 PER PERSON
Perfect Pork & Pannage
Sip & Savour
Relax in the luxurious surroundings of the Terrace Restaurant as Head Chef and Roux Scholar Matthew Tomkinson presents a menu
of 6 surprise seasonal dishes perfectly paired with wine for an unforgettable dining experience.
£125per person
BOOK A TABLE
Clara Earp T: 01590 612324 | E: [email protected] | www.montaguarmshotel.co.uk
The Montagu Arms Hotel, Palace lane, Beaulieu, Hampshire, SO42 7ZL
Friday 4th November | 6:30pm
New Forest Food Festival Guide Ads_5m bleed.indd 1 14/10/2016 11:11:13
A TASTE OF THE OUTDOORSA living and learning eventLearn all about the Forest’s rich history and cultural heritage – followed by some scrumptious outdoor food cooked by our top chefs available to purchase.
Beaulieu Road Pony Sales YardWednesday 2 November11.00am - 2.30pmFree admission and parking
PRODUCERS’ MARKET & CHEF DEMOSAn opportunity to buy local produce from our New Forest producers and attend a range of chef demos during your visit.
Brockenhurst College Sunday 6 November Free admission, no need to book
Local producers’ market: 9.30am - 3.00pmChef demos: 10.00am - 3.30pm