BREAKFAST
BREAKFAST FAVORITES
BENEDICT poached eggs, ham, tomato, spinach, hollandaise, English muffin, lingonberry sauce 13
AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes 14
EGG WHITE OMELET goat cheese, spinach, cherry tomatoes, breakfast potatoes 11
CHEESE OMELET cheddar, mozzarella, breakfast potatoes 10
BUTTERMILK PANCAKES served with whipped butter and pure maple syrup 12
CAST IRON WAFFLES served with pure maple syrup and powdered sugar 10
HEALTHY CHOICES
AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, fresh watercress, cilantro 12
(add two poached eggs $2)
FRESH FRUIT & YOGURT sliced fruit, berries, Greek yogurt, homemade granola, honey 13
KESSLER OATMEAL blueberries, apples, cranberries, cinnamon, sugar, sweet cream, pecans, walnuts 11
CONTINENTAL glorious morning & English muffin with butter & marmalade, choice of juice or coffee 8
ENHANCEMENTS
FRESH FRUIT & BERRIES small 6 / large 9
TRADITIONAL SAUSAGE 5
APPLEWOOD SMOKED BACON 5
TOASTED ENGLISH MUFFIN 4
ROASTED RED POTATOES 4
TOAST sprouted multigrain, white 4
STEEL CUT OATMEAL 4
CEREAL WITH MILK Special K, Cheerios, & Raisin Bran 7
BEVERAGES
FLORIDA ORANGE OR GRAPEFRUIT small 4 / large 6
COFFEE OR HOT TEA 4
CAPPUCCINO OR LATTE 6
ESPRESSO single 4 / double 6
ICED TEA OR SODA 3.5
MILK 3.5
*Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food
borne illness
THE CASA MONICA RESORT & SPA
95 Cordova Street St. Augustine, FL 32084 Phone: (904) 819-6018
AT THE CASA MONICA RESORT & SPA
START
CRAB CAKE 16
Crispy Caper Remoulade, Watercress
Cauliflower Raisin Caponata
CALAMARI 15
Castelvestrano Olive Sea Salt, Shishito Peppers, Harissa Aioli
HUNTER’S BOARD 25
Sweet Coppa, Sopressata, Country Pate
Navarra, Morbier, Cana de Cabra, Quince Paste
Tunisian olives, Valencia almonds, Crusty Bread
WHITE SEAFOOD CHOWDER 9
Smoked Bacon, Light Cream Broth, Micros
SALADS
CAESAR SALAD* 11
Baby Gem Lettuce, Crushed Garlic Croutons, Parmigiano Reggiano
Parmesan Dressing
POACHED PEAR SALAD 13
Baby Artisan Lettuce, Blue Cheese, Pistachio Streusel
Pomegranate Seeds, Sherry Vinaigrette
GEORGIA PEACH SALAD 12
Baby Kale, Goat Cheese, Roasted Tomato, Crispy Prosciutto
Apple Balsamic Glaze, Cider Vinaigrette
IBERICO WRAPPED SALMON SALAD 18
Spinach, Fennel, Poached Grapes
Cranberry Maple Bacon Vinaigrette
ADOBO CHARRED FLAT IRON SALAD 22
Arugula, Pickled Red Onions, Roasted Tomatoes
Local Extra Virgin Olive Oil, Preserved Citrus Chimichurri
ADD TO ANY SALAD
Chicken Breast 8 Shrimp 9 Salmon 11
HANDHELDS
ROASTED TURKEY SANDWICH 14
Lemon Basil Aioli, Roasted Red Pepper, Manchego Cheese
Arugula, Ciabatta Bun
BACON CHEESEBURGER* 16
Prime Beef, Honey Pepper Bacon, Caramelized Onions
Cambozola Cheese, Brioche Bun
CRAB CAKE SANDWICH 18
Crispy Caper Remoulade, House Sweet Pickles, Watercress
Brioche Bun
LUNCH ENTRÉES
SHRIMP AND GRITS 24
Logan Turnpike Mill Grits, Peppers, Green Onion
Spanish Chorizo Broth
A.B.F. AIRLINE CHICKEN BREAST 22
Harissa Crème Fraiche, Cauliflower and Corn Sofrito
Charred Broccolini
DESSERT 10
OLIVE OIL LEMON CAKE
Candied Blueberries, Lemon Curd, Whipped Mascarpone Cream
RASPBERRY RICOTTA CHEESECAKE
Macerated Raspberry and Basil Compote, Florentine Cookie
SPICED CHOCOLATE GANACHE CAKE
Chocolate Gloss, Orange Cardamom Mousse, Candied Toasted
Hazelnuts, Vanilla Bean Ice Cream
WINES BY THE GLASS Poema Cava | Spain 9
Veuve Clicquot "Yellow Label" Champagne 17
Stag’s Leap “Aveta” Sauvignon Blanc| Napa 15
The Kessler Collection Chardonnay| California 10
Mer Soleil “Reserve” Chardonnay| Santa Lucia 16
Castello Del Poggio Moscato | Lombardy. Italy 9
Barone Fini Pinot Grigio | Trentino Alto Adige, Italy 10
Erath Rose| Oregon 11
Josh Proseco D.O.C. Rosè | Italy 11
Lange Pinot Noir| Willamette Valley 14
Oberon Merlot| Napa Valley 14
The Kessler Collection Cabernet Sauvignon| California 12
Juggernaut Cabernet Sauvignon| Hillside 14
Edmenades Zinfandel | Mendocino 11
BenMarco Malbec | Mendoza, Argentina 12
SIGNATURE COCKTAILS
BARREL AGED MAPLE OLD FASHIONED 14
Bulleit Bourbon, Smoked Maple Syrup, Orange & Angostora Bitters
CORDOVA SOUR 13
Basil Hayden, Amaretto, Lemon Simple Syrup
LAVENDER LEMONADE 12
Tito’s Vodka, Lavender Syrup, Fresh Lemon
SAN CRISTOBAL 13
Flor de Cana 18yr Rum, Southern Comfort, Amaretto, Pineapple, Nutmeg
WHISTLING WILBUR 14
Whistle Pig Piggyback Rye, Fresh Blackberry & Lemon
TENNESEE TEA 12
Jack Daniel’s Honey, Sweet Tea, Fresh Lemon
“FAUX FIZZIES” (non-alcoholic) 6
Indian Tonic with choice of Fresh Juices:
●Blackberry ● Peach
●Raspberry ● Mango
DRINK LIKE A LOCAL!
FLORIDA MULE 13
St. Augustine Distillery Vodka, St. Augustine Distillery Mule Mix
RUM TIKI 13
St. Augustine Distillery Pot Distilled Rum, St. Augustine Tiki Mix
ST. AUGUSTINE TONIC 13
St. Augustine Distillery Gin, St. Augustine Distillery Strong Tonic
OLD FASHIONED 13
St. Augustine Distillery Florida Straight Bourbon
St. Augustine Distillery Old Fashioned Mix
MARTINIS
COSTA CLASSIC 14
Absolut, Martini & Rossi dry vermouth, blue cheese olives
CUCUMBER & GINGER 12
Effen Cucumber Vodka, Domaine de Canton, fresh lime
PEAR TREE 14
Grey Goose La Poire Vodka, St-Germain, lemon
CHOCOLATE TRUFFLE 13
Absolut Vanilia Vodka, Godiva Liqueur
ESPRESSO MARTINI 13
95 Cordova Street St. Augustine, FL 32084 Phone: (904) 819-6018 Executive Chef Robert DeGrassi
Lunch
AT THE CASA MONICA RESORT & SPA
START
CRAB CAKE 16
Crispy Caper Remoulade, Watercress
Cauliflower Raisin Caponata
CALAMARI 15
Castelvetrano Olive Sea Salt, Shishito Peppers, Harissa Aioli
FLORIDA LITTLE NECK CLAMS 16
Avocado Shishito Pepper Butter, Roasted Tomato Gremolata
Grilled Baguette
STICKY PORK BELLY 15
Candied Kumquat, Guajillo, Pickled Red Onion, Finger Lime
Smoked Maple Glaze, Datil Pepper Gastrique
HUNTER’S BOARD 25
Sweet Coppa, Sopressata, Country Pate
Navarra, Morbier, Cana de Cabra, Quince Paste
Tunisian olives, Valencia almonds, Crusty Bread
WHITE SEAFOOD CHOWDER 9
Smoked Bacon, Light Cream Broth, Micros
CAESAR SALAD* 11
Baby Gem Lettuce, Crushed Garlic Croutons, Parmigiano Reggiano
Parmesan Dressing
POACHED PEAR SALAD 13
Baby Artisan Lettuce, Blue Cheese, Pistachio Streusel
Pomegranate Seeds, Sherry Vinaigrette
GEORGIA PEACH SALAD 12
Baby Kale, Goat Cheese, Roasted Tomato, Crispy Prosciutto
Apple Balsamic Glaze, Cider Vinaigrette
ENTREE
PEPPERCORN CRUSTED SHORT RIBS 38
Crushed Yukon Potatoes, Celery, Watercress
Castelvetrano Olives, Horseradish, Toasted Walnuts
CRAB CRUSTED RED SNAPPER 40
Green Lentil Pilaf, Ham Broth, Baby Kale, Crisp Prosciutto
GRILLED BEEF TENDERLOIN* 44
Parsnip Puree, Baby Beets, Carrots, Parisian Potatoes
Bordelaise Sauce
GRILLED BRONZINO 42
Confit Garlic Butter, Wild Mushrooms, White Beans
Mustard Greens, Preserved Citrus Chimichurri
JOYCE FARMS 1/2 CHICKEN 30
Harissa Crème Fraiche, Cauliflower and Corn Sofrito
Charred Broccolini
LAMB DUO* 38
Grilled Lamb Chops, Braised Lamb Shoulder & Bean Ragout
Pearl Onions, Shaved Brussel Sprouts, Herb Bread Crumbs
Lamb Demi
THE GARDEN VEG 24
Cauliflower and Corn Sofrito, Brussels, Cauliflower, Broccolini
Kale, Pickled Onions
SIDES 8
CAULIFLOWER CAPONATA
CHARRED BROCCOLINI
SHAVED BRUSSEL SPROUTS
CRUSHED YUKON POTATOES
*Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpas-
teurized milk may increase your risk of food borne illness
SIGNATURE COCKTAILS
BARREL AGED MAPLE OLD FASHIONED 14
Bulleit Bourbon, Smoked Maple Syrup, Orange & Angostora Bitters
CORDOVA SOUR 13
Basil Hayden, Amaretto, Lemon Simple Syrup
LAVENDER LEMONADE 12
Tito’s Vodka, Lavender Syrup, Fresh Lemon
SAN CRISTOBAL 13
Flor de Cana 18yr Rum, Southern Comfort, Amaretto, Pineapple, Nutmeg
WHISTLING WILBUR 14
Whistle Pig Piggyback Rye, Fresh Blackberry & Lemon
TENNESEE TEA 12
Jack Daniel’s Honey, Sweet Tea, Fresh Lemon
“FAUX FIZZIES” (non-alcoholic) 6
Indian Tonic with choice of Fresh Juices:
●Blackberry ● Peach
●Raspberry ● Mango
DRINK LIKE A LOCAL!
FLORIDA MULE 13
St. Augustine Distillery Vodka, St. Augustine Distillery Mule Mix
RUM TIKI 13
St. Augustine Distillery Pot Distilled Rum, St. Augustine Tiki Mix
ST. AUGUSTINE TONIC 13
St. Augustine Distillery Gin, St. Augustine Distillery Strong Tonic
OLD FASHIONED 13
St. Augustine Distillery Florida Straight Bourbon
St. Augustine Distillery Old Fashioned Mix
MARTINIS
COSTA CLASSIC 14
Absolut, Martini & Rossi dry vermouth, blue cheese olives
CUCUMBER & GINGER 12
Effen Cucumber Vodka, Domaine de Canton, fresh lime
PEAR TREE 14
Grey Goose La Poire Vodka, St-Germain, lemon
CHOCOLATE TRUFFLE 13
Absolut Vanilia Vodka, Godiva Liqueur
ESPRESSO MARTINI 13
Absolut Vanilia Vodka, Kaluha, Espresso
DESSERT 10
OLIVE OIL LEMON CAKE
Candied Blueberries, Lemon Curd, Whipped Mascarpone Cream
RASPBERRY RICOTTA CHEESECAKE
Macerated Raspberry and Basil Compote, Florentine Cookie
SPICED CHOCOLATE CAKE
Chocolate Gloss, Orange Cardamom Mousse, Candied Toasted
Hazelnuts
95 Cordova Street St. Augustine, FL 32084 Phone: (904) 819-6018 Executive Chef Robert DeGrassi
Dinner
SPARKLING
Poema Cava | Spain 9 38
Schlumberger Sparkling Rose| Austria 15 187ml
Josh Proseco D.O.C. Rosè | Italy 11 40
Avissi Prosecco | Italy 12 40
Mumm Napa "Cuvée M" Sec | Napa 61
Nicolas Feuillatte Réserve | Champagne 69
Moët & Chandon Imperial Brut | Champagne 95
Veuve Clicquot "Yellow Label" Champagne 17 98
Perrier-Jouët Grand Brut | Champagne 115
Duval-Leroy Brut Premier Cru | Champagne 125
Veuve Clicquot Rosè Champagne 138
Veuve Clicquot “la Grande Dame” Rosè 2008 | Champagne 295
Dom Pérignon Brut 2010 | Champagne 275
SAUVIGNON BLANC
Stag’s Leap Aveta | Napa 15 56
Mohua | Marlborough 45
Twomey by Silver Oak | Napa 54
Hall Winery | Napa 60
Claude Riffault Sancerre | Loire Valley 65
CHARDONNAY
The Kessler Collection | California 10 36
Mer Soleil Reserve | Santa Lucia 16 65
Jean-Claude Boisset | Burgundy 48
Sonoma Cutrer | Russian River Ranches 55
Rutherford Hill | Napa 60
Talbott Kali Hart Vineyard | Monterey 52
Lange Three Hills Cuvee | Willamette Valley 55
Prisoner Wine Company The Snitch | Napa & Carneros 58
Cakebread Cellars | Napa 85
Rombauer | Carneros 95
Far Niente | Napa 115
INSPIRING WHITES
Castello Del Poggio Moscato | Lombardy 9 34
Barone Fini Pinot Grigio | Trentino Alto Adige 10 38
Thomas Schmitt Riesling | Mosel 42
Feudi Di San Gregorio Falanghina | Italy 45
The Four Graces Pinot Gris | Willamette Valley 48
Susana Balbo “Brioso” Semillon/Sauvignon Blanc/Torrontes | Mendoza 51
Bernard Fouquet Vouvray Chenin Blanc | Loire Valley 55
Domaine Zind-Humbrecht “Zind” Chardonnay Blend | Alsace 75
ROSÉ
Erath| Oregon 11 40
Joy’s Gerard Bertard | Languedoc 16 62
Chateau D’Esclans Whispering Angel| Vins de Pays d’Oc 14 52
RARE and VINTAGE WINES
Turley Cellars “Bechthold Vineyard” Cinsault | Lodi | 2018 78
Trinchero “Mario’s Vineyard” Cabernet Sauvignon| St Helena| 2013 88
Arnold Palmer “Reserve” Cabernet Sauvignon| North Coast | 2007 92
Ruffino Alauda Merlot/Cabernet Franc/Colorino| Tuscany | 2015 142
Luce della Vite Merlot/Sangiovese| Tuscany | 2012 158
Clos Apalta Carmenere/Cabernet/Merlot| Colchagua Valley | 2016 165
Tenuta Sette Cieli “Scipio” Cabernet Franc| Tuscany | 2013 175
Groth Cabernet Sauvignon | Oakville | 1994 245
PINOT NOIR Chalk Hill | Sonoma Coast 13 52
Lange | Willamette Valley 14 55
Carmel Road | Monterey 45
Sanford | Santa Rita Hills 60
Prisoner Wine Company “Eternally Silenced” | California 72
Etude “Grace Benoist Ranch” | Carneros 78
Patricia Green “Lia’s Vineyard” | Willamette Valley 82
Penner-Ash | Willamette Valley 89
Twomey by Silver Oak | Anderson Valley 115
Twomey by Silver Oak | Russian River Valley 115
Lange “Dundee Hills Estate” | Willamette Valley 135
Domaine Serene “Evenstad Reserve” | Willamette Valley 145
MERLOT
Oberon | Napa Valley 14 52
Frog’s Leap | Rutherford 74
Duckhorn | Napa 21 82
Twomey by Silver Oak | Napa Valley 125
CABERNET SAUVIGNON
The Kessler Collection | California 12 42
Juggernaut | Hillside 14 52
Bohemian Collection | North Coast 48
Auros | Napa 65
Canvasback | Red Mountain 72
Rodney Strong “Reserve” | Sonoma County 88
Alexander Valley Vineyards “Alexander School” | Alexander Valley 92
Groth | Oakville 115
Silver Oak | Alexander Valley 128
Heitz | Napa 135
Caymus | Napa 155
Cade | Howell Mountain 175
Nickel & Nickel “State Ranch” | Yountville 195
Silver Oak | Napa 218
Rubicon by Inglenook | Rutherford 295
INSPIRING REDS
Edmeades Zinfandel | Mendocino 11 40
BenMarco Malbec | Mendoza, Argentina 12 45
Azul y Garanza Tempranillo | Navarra (1 litre) 40
Borsao “Berola” Garnacha/Syrah/Cabernet | Aragón 42
Luzon Verde Monastrell | Jumilla 38
Breca Garnacha | Calatayud 50
Roth Heritage Blend Syrah/Zin/Merlot/Malbec | Alexander Valley 55
Numanthia “Termes” Tinta De Toro | Toro 56
Torbreck “Woodcutter’s” Shiraz | Barossa 62
Alto Moncayo “Veraton” Garnacha| Aragón, Spain 65
Saldo Zinfandel | California 70
Château Des Laurets by Edmond Rothschild Bordeaux | St.-Emilion 70
Girard Petite Sirah | Napa 72
Remelluri Rioja Reserva Tempranillo/Graciano/Garnacha | Rioja 74
Rust en Vrede ”Estate” Cabernet/Shiraz/Merlot | Stellenbosch 87
Château Vieux Lazaret Châteauneuf-du-Pape | Rhône 89
Symmetry by Rodney Strong Cabernet/Merlot | Sonoma 92
Inkblot Petite Verdot | Lodi 95
Cheval des Andes Malbec Blend| Mendoza 105
Vall Llach “Porrera” Cariñena /Merlot/Cabernet| Priorat 112
Justin “Justification” Cabernet Franc/Merlot| Paso Robles 115
Ca’Marcanda Promis by Gaja Merlot/Syrah/Sangiovese| Tuscany 125
Puzzle by Newton Meritage | Spring Mountain 225