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Page 1: Bourbon 101

BOURBON 101p r e s e n t e d b y B E N S H E L L H O R N • S E P T E M B E R 2 0 1 1

Page 2: Bourbon 101

BOURBON

I N T R O D U C T I O N

TA S T I N G G U I D E

PA R T 1 : B E E R• F e r m e n t a ti o n

• I n g r e d i e n t s

PA R T 2 : B O U R B O N• D e fi n i ti o n

• L a w• D i s ti l l a ti o n

• L o c a l i z a ti o n• A g i n g

• M a s h B i l l

C O N C LU S I O N S& Q U E S T I O N S

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BOURBON

W H AT I S B O U R B O N ?• A m e r i c a n W h i s k e y

• M a i n l y C o r n• A g e d i n o a k

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LEGAL DEFINITION

L EG A L D E F I N I T I O N• M u s t b e a U S p r o d u c t

• M u s t b e 5 1 % + c o r n• A g e d - a t l e a s t b r i e fl y - i n n e w A m e r i c a n o a k

• D i s ti l l e d t o n o m o r e t h a n 1 6 0 p r o o f• I n t r o d u c e d t o o a k a t n o m o r e t h a n 1 2 5 p r o o f

• B o tt l e d a t n o l e s s t h a n 8 0 p r o o f

A G I N G & L A B E L I N G• B o u r b o n m e e ti n g t h e a b o v e r e q u i r e m e n t s a n d a g e d 2 y e a r s ,

m a y b e c a l l e d S T R A I G H T b o u r b o n• B o u r b o n l a b e l e d S t r a i g h t m u s t l a b e l i t s a g e i f l e s s t h a n 4 y e a r s

• L a b e l e d a g e m u s t b e t h e y o u n g e s t b o u r b o n i n t h e m i x• B l e n d e d b o u r b o n s m a y h a v e a r ti fi c i a l c o l o r i n g & fl a v o r s

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INTERNATIONAL PERSPECTIVE

I N T E R N AT I O N A L W H I S K E YA l l b o u r b o n i s w h i s k e y

N o t a l l w h i s k e y i s b o u r b o n

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DISTILLATION PROCESS

D I S T I L L AT I O N

S t a r t s w i t h a f e r m e n t e d g r a i n b e v e r a g e

( t h i n k b e e r )

F e r m e n t e d b e v e r a g e i s t h e n “ d i s ti l l e d ” t h r o u g h a

s ti l l( t h i n k b o i l e d )

D i s ti l l e d b e v e r a g e i s p u r i fi e d / d i s ti l l e d a g a i n

a n d a g e d i n o a k

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DISTILLATION PROCESS

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DISTILLATION PROCESS

S t a r t w i t h G ra i n

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DISTILLATION PROCESS

M i l l t h e g ra i n

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DISTILLATION PROCESS

C r e a t e M a s h

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DISTILLATION PROCESS

Fe r m e nt t h e M a s h

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DISTILLATION PROCESS

D i s ti l l t h e Fe r m e nt e dB e v e ra g e

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DISTILLATION PROCESS

Re s u l t : U n a g e d C o r n W h i s ke y

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DISTILLATION PROCESS

A g e t h e B o u r b o n

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DISTILLATION PROCESS

B o tt l e t h e B o u r b o n

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LOCALIZATION / HISTORY

B o u r b o n g e t s i t s n a m e f r o m B o u r b o n C o u n t y, K Y

H o w e v e r, n o B o u r b o n i s c u r r e nt l y m a d e i n B o u r b o n C o u n t y, d u e t o t h e r e d ra w i n g o f c o u n t y

l i n e s o v e r ti m e

I n 1 9 6 4 , C o n g r e s s r e c o g n i ze d B o u r b o na s a d i s ti n c t c u l t u ra l p r o d u c t

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AGING

A l l A m e r i c a n W h i s ke y i s a g e d i n c h a r r e d n e w A m e r i c a n o a k .

C a n b e a g e d fo r a s h o r t p e r i o d o f ti m e ( H u d s o n W h i s ke y s ) o r a l o n g e r p e r i o d ( Pa p p y Va n W i n k l e 2 3 ye a r )

O a k b a r r e l s a r e o ft e n r e s o l d to Te q u i l a , R u m o r S c o tc h w h i s k y m a ke r s .

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MASH BILL

M a s h b i l l i s a t o p s e c r e t fo r m a s te r d i s ti l l e r s .

G e n e ra l l y, m o s t b o u r b o n s a r e a b o u t 2 / 3 c o r n

Rye W h i s ke y s m u s t b e 5 1 % + Rye

C o r n W h i s ke y s m u s t b e 8 0 % + C o r n

Re m a i n i n g g ra i n s c a n b e a ny t h i n g e l s e

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P R E S E N TAT I O N BYB E N S H E L L H O R N

S O U R C E SA M E R I C A N H O M E B R E W E R S A S S O C I AT I O NB R E W E R S A S S O C I AT I O NC R A F T B E E R . C O MM O R G U E F I L E . C O MW I K I P E D I A . O R GW I L D W O O D B B Q TA S T I N G N O T E SB R E U C K E L E N G I N

AVA I L A B L E O N L I N EPA R T 1 ( B E E R ) : h tt p : / / w w w. ti n y u r l . c o m / 3 p s 8 v v dPA R T 2 ( B O U R B O N ) : h tt p : / / w w w. ti n y u r l . c o m / 3 z c y x n z

CONCLUSIONS