COUNTRY STYLE CHICKEN LIVER AND FOIE GRAS with dates – (C, G, M)

GRILLED SQUID AND CANTALOUPE SKEWERS with lemon gel – (Mol)

SUMBUSAK with market vegetables – (G, E)

SMOKED LAMB SAUSAGE with tomato jam and anchovies – (C, M, F)

STUFFED SAVOURY CRÊPES with grated vegetables and kurkum,chili aigre-doux – (C, M, G)

ARTICHOKE AND LABNEH BRUSCHETTA – (G, M)

4.5

3

2.5

4.5

3

2.5

ALLERGENS: (C) – Celery | (G) – Cereals containing gluten | (Cr) – Crustaceans | (E) – Eggs | (F) – Fish | (L) – Lupin | (M) – Milk | (Mol) – Molluscs | (Mus) – Mustard (N) – Nuts | (P) – Peanuts | (SS) – Sesame Seeds | (S) – Soya | (SD) – Sulphur Dioxide | (V) – Vegetarian | Our menu does not contain any pork.

(for 2)

(1/2 dozen) (dozen)

18

13.5

15

2.5

BEEF SADDLE (600g) oxtail macaroni, fruits & mustard – (M, Mus)

RACK OF LAMB (300g) – sage gremolata, salt baked potatoes – (M)

OMANI MIXED MEAT PLATTER – (G)Lamb mishkak with tamarind, marinated chicken shuwa, lamb shorba with haris, beef kabuli

OMANI RICE WITH GRATED CARROT S

GRILLS

MEZZE PLATTERlemon pickles, hamour cutlets,potato samosa, chicken samosa, spicyred beans & tomatoes, qasha salad,awal soup, Omani flatbread – (G, F, M)

HALOUMI SOUFFLÉ with black olive,

in seaweed tea

rucola and hazelnuts, french dressing

with beef chorizo shitake mushroom

(V) (G, E, M)

CHARGRILLED BABY OCTOPUS

(G, Mol)

CLASSIC SHRIMP COCKTAIL

STARTERS 5.5

5.5

4.5

BAPALO – Omani fish soup – (F)

BOUILLABAISSEMarket fresh seafood stew – (G, F, C, Cr)

SOUP OF THE DAY

SOUPS & SALADS

6

6

5

RE-ENGINEERED CRAB CAESAR(G, Cr, E, F, M)

DUCK BREAST SALADwith orange, pine nuts and burnt corn – (N)

SALAD NIÇOISERaw and cooked tuna, mollet egg, anchoviesin brine and Kalamata olives – (E, F)

6

5.5

4.5

OMANI LOBSTER CROQUE MONSIEUR with nutmeg and filfil (G, Cr, E, M)

SHUWA BURGER with bhajis, pickles & our chips – (G, C)

CRUMBLED PUMPKIN & QUINOA FLATBREADwith nutmeg paste – (G, M,)

BREAD & CO.

(for 2)

(for 2)

8

20 30

14.5

8

FRESH SHUCKED OYSTERS served with shallots in vinegar, tabasco, cucumber & lemon (Cr, SD)

CARPACCIO OF FRESH LOCAL PRAWNSpomegranate, radish, avocado dollops& crispy salmon belly – (Cr, F, S)

TARTAR OF YOUR CHOICE – raw vegetables, cilantro, mango, toasted sesame & passion fruit – (F, S)

RAW BAR

2.5

2

2

2

2.5

2

2

2.5

2.5

BARBERRY SAFFRON RICE – (G)

PARMESAN MASHED POTATOES with thyme and garlic chips – (V) (M)

SALT BAKED POTATOES with labneh, beef bacon, chives and thyme – (M)

POTATO AND TRUFFLE DAUPHINOISE – (V) (M)

SAUTÉED PORCINI MUSHROOMS with cherry tomatoes – (V)

GRILLED PEPPERS AND AUBERGINES – (V)

MIXED GREEN SALAD – (V)

BROCCOLI ALMONDINE – (V) (N)

SAUTÉED GREEN BEANS with nutmeg and fleur de sel – (V)

SIDES

SELECTION OF 3 CHEESES, 3 CHARCUTERIES ANDSEASONAL FRUIT

Add a bottle of Shiraz from the cellar

– (G, M, C, N)

4.5

4

3.5

4.5

STEWED FRUITS and berries with vanilla and Omani honeycomb ice-cream – (M, E)

CHOCOLATE ORANGE MOUSSE – spiced fruit brioche androse water sorbet – (M, G)

DOLCE BAKED CHEESECAKEpassion fruit, toasted bread ice cream – (M, G, E)

PAIN PERDU – marinated strawberries, halwa warm consommé – (G)

BLUEBERRY TART – Italian & French meringue, mango sponge – (G, E)

SAFFRON CRÈME BRÛLÉE – variation of dates – (M, E)OUR SELECTION OF HOMEMADE ICE CREAMS AND SORBETS

DESSERTInfusions Green tea Chai latte

Espressco Machiato Cappuccino

Americana Turkish Omani qahwa

2.5

WATER STILL small/large SOFT DRINKS

WATER SPARKLING small/largeMINT LEMONADE

TEA & COFFEE

DRINKS

7

6.5

8

6.5

4.5

6.5

PENNE WITH HONEY GLAZED DUCK BREASTOmani spices, baby carrots and beef bacon – (G, M)

PAPARDELLI with crab meat, lumi, basil cream & tomato confit

– (G, Cr, M)LOBSTER MAC ‘N CHEESE

– (G, Cr, M)

CELERIAC, MUSSEL AND CLAM RISOTTO – (G, Cr, M, C)

RISOTTO MILANESE – pressed ossobuco – (G, M)

(all risottos can be served as vegetarian dishes)

PASTA

Ask your waiterCHEF’S SPECIAL

Market price

CATCH OF THE DAYsalt baked / cartoccio / steamed / char-grilled

Served with spicy local paste and crispy black olives

FRESH DAILY

OMNY SEAFOOD TOWER Seasonal local market fresh fish and shellfish selection – (Cr, Mol, F, M) served for 2 or for 4 -

CHEESE & CHARCUTERIE

10

12

8

10

BRAISED BEEF SHORT RIBS with potato and truffle dauphinoise – (M)

BEEF RIBEYE with porcini jam, ground Omani spices and sea salt,charred beets and onions

CORN-FED CHICKEN with sweet ‘n sour beets and corn – °62 yolk – (M)

POT OF MUSSELS & HOME FRIESIn lemon parsley or garlic & tomato, served with tartar sauce – (Mol, M, G)

MAINS

BITES

FRESH JUICE - carrot/orange/apple/watermelon 3

1.5 / 2.42

1.5 / 2.42.5

(for 2) 9

4

5

5

FROM POT TO PLATE

4

3.5

3

–

Market price