MAIN COURSESTHANKSGIVING TURKEY 38traditional Thanksgiving turkey, corn bread, chestnuts, sauteed spinach, marshmallow-sweet potatoes, cranberry sauce, sausage sage stuffing, gravy
ROASTED DUCK MAGRET * 36pistachio crusted duck breast, sweet potato puree, red cabbage & raisins, orange, bloodorange sauce
CHAT NOIR LAMB SHANK 42whole carrot, zucchini ribbons, cherry tomatoes,peas, lamb juice reduction
COQ AU VIN 35dark meat chicken, rich cabernet sauce, carrots,peas, pearl onions, fennel,mashed potatoes
FILET MIGNON 45 mashed potatoes, tomato provencal,sauteed wild mushrooms and parsley, bordelaise sauce
CREOLE CHICKEN SALAD 35thinly sliced breast, endive, baby spinach, tomato, avocado, cajun spices beurre blanc BRANZINO 35cauliflower gratin, Tuscan kale, tomato Provençale, pesto, toasted pignoli nuts
WILD SALMON * 35French lentils, carrots, zucchini, Brussels sprouts leaves, Pommery mustard sauce
SEAFOOD RISOTTO 38 seared tuna, shrimps, scallops, asparagus, tomatoes, zucchini, carrots, lemon zest
LOBSTER RAVIOLI 35lobster, peas, saffron cream sauce
10/19/16
FRENCH ONION SOUP 17 gruyere cheese
PUMPKIN SOUP 16
LOBSTER BISQUE 16
STEAK TARTARE 17/354oz. toast and salad 6oz toast, salad and fries
TUNA TARTARE 17/35 sour apples, avocado, jicama, wasabitobiko caviar, cucumber
COUNTRY PATE “EN CROUTE” 18pork, veal, chicken liver, pistachios, cornichons, wrapped in puff pastry
WARM ARTICHOKE 16baked artichoke bottom, warm Manchegocheese, sliced tomato,arugula, lemon
ROASTED RED BEETS 17 green apple, blue cheese, pistachios, avocado mousse, mache
CHAT MAC ‘N CHEESE 12Truffle +2, Bacon + 2, Lobster +5
STARTERS
SHARING SIDE DISHES $12
THANKSGIVINGALL DAY MENU
PROFITEROLES 15Vanilla ice cream, puff pastry, Valrona chocolate sauce
APPLE TART TATIN 15French vanilla ice ream
FLOATING ISLAND 15meringue, cream anglaise, caramel, berries
CHOCOLATE MOUSSE 15
GLACES ET SORBETS 12seasonal ice cream and sorbets
DESSERTS
~ BISTRO CHAT NOIR ~
CHAT NOIR SOUFFLES20 minutes
CHEESE SOUFFLE 25goat cheese, black truffle oil, thyme
CHOCOLATE SOUFFLE 25Valrona chocolate, creme anglaise
Please pre-order exact number of Turkey meals & Souffles with your reservation. We cannot guarantee
availability.
TABLE TASTING “TEASERS”
TOMATO BUFALA MOZZARELLA, 20EGG SALAD & SMOKED SALMON,SPICY AVOCADO, TUNA & WASABIon toasts
CLASSIC SHRIMP COCKTAIL 18cocktail sauce
TRUFFLE, PLAIN OR PARMESAN FRIES
CAULIFLOWER GRATINTUSCAN KALE
MASHED POTATOESBRUSSELS SPROUTS, CAULIFLOWER
& WILD MUSHROOMS