Entrées

Add to Your Steaks

Steaks DRY4 0 DA YS

* CONSUMING RARE OR UNDER COOKED MEAT, POULTRY, SEAFOOD, SHELLSTOCK, OR EGGS MAY INCREASE YOUR RISK OF A FOODBORNE ILLNESS

Chilled Shellf ish Platter

MAINE LOBSTER, KING CRAB LEGS EAST & WEST COAST OYSTERS

JUMBO SHRIMP COCKTAIL, OCTOPUS & CALAMARI SALAD, SPICY COCKTAIL SAUCE

APPLE CIDER MIGNONETTE

SMALL • 145 | LARGE • 189

Appetizers

BAKED STUFFED SHRIMP • 24 " 2 EACH" DRAWN BUT TER

FRESH TRUFFLES • MPBY THE GRAM SHAVED TABLESIDE

EGG NOODLE FET TUCINE • 28BONE M ARROW, BL ACK TRUFFLE BUT TER CHEF’ S MIX MUSHROOMS, ENGLISH PE AS

SHAVED PARMESAN REGGIANOMADEIRA WINE

LOBSTER & SHRIMP POTSTICKER • 24SAUTÉED-CRISPY

BOK CHOY-WATER CHESTNUT STIR FRY GINGER YUZU SAUCE

BEEF K ABOB • 27GRILLED TENDERLOIN, BELL PEPPER

SWEE T ONION MINT-CUCUMBER RAITA SAUCE ZA’ATAR BREAD

JUMBO SHRIMP COCKTAIL • 27EX TRA VIRGIN OLIVE OIL

CRACKED PEPPER, SPICY COCKTAIL SAUCE

STEAK TARTARE • 28BEEF TENDERLOIN, DIJON

HORSERADISH, QUAIL EGGTOASTED BRIOCHE

BROCCOLINI • 14SAUTÉED, GARLIC, LEMON, CHILI FL AKE

GRILLED ASPARAGUS • 16

MUSHROOMS AND ONIONS • 15

LOADED BAKED POTATO • 15BACON, SOUR CRE A M , CHEDDAR, CHIVE BUT TER

BRAISED BEEF SHORT RIB • 59HORSERADISH M ASHED POTATOES, HARISSA

BABY CARROTS, RED WINE SAUCE

COLORADO L AMB CHOPS • 79 PARMESAN - PINE NUT CRUST ROSEM ARY RED WINE SAUCE

Steaks WET

12oz. RIB CAP “BARRY ’S STEAK” • 69CREEKSTONE FARMS, ARKANSAS CIT Y, KS

8oz. FILET MIGNON • 62REVIER CAT TLE CO., OLIVIA , MN

24oz. BONE-IN RIBEYE • 69CREEKSTONE FARMS, ARKANSAS CIT Y, KS

16oz. BONE-IN FILET • 85CREEKSTONE FARMS, ARKANSAS CIT Y, KS

ATL ANTIC SALMON • 42PAN SE ARED, BABY GULF SHRIMP

LIT TLENECK CL A MS, NEW ZE AL AND MUSSELSSPICY CIOPPINO SAUCE

DOVER SOLE • 89SAUTEED, BABY GULF SHRIMP

LEMON BUT TER SAUCE

CREAMED SPINACH • 15 APPLE BACON, PARMESAN GRATIN

TATER TOTS & POUTINE GRAVY • 16

BELGIAN MASHED POTATO • 14ADD LOBSTER $24

FRENCH GREEN BEANS • 14

HERB BUTTER, ALMONDS

Soups & SaladsONION SOUP • 14

SWEE T ONIONS BABY SWISS & MOZZ ARELL A GRATIN

SHERRY WINE

LOBSTER BISQUE • 19M AINE LOBSTER, BRANDY, CRÈME FRÂICHE

WEDGE SAL AD • 15CHOPPED TOM ATOES, BLUE CHEESE CRUMBLES

GRILLED SCALLIONS, APPLEWOOD SMOKED BACON HARD COOKED EGG, UPPER RANCH DRESSING

THE “REAL” GARBAGE SAL AD • 18ROM AINE, BABY LOL A ROSA , DRIED SAL A MI

CUCUMBERS, CHERRY TOM ATOES ARTICHOKE HE ARTS, OLIVES, HE ARTS OF PAL M BLUE CHEESE, CRISPY SHALLOTS, GULF SHRIMP

CHA MPAGNE-DIJON VINAIGRE T TE

ROASTED BEET SAL AD • 16BABY FRISEE, WATERCRESS

ORANGE SEGMENTS, HONE Y GREEK YOGURT FE TA CHEESE, TOASTED HA ZELNUTS

ORANGE SHALLOT VINAIGRE T TE

TOMATO SAL AD PANZANELL A • 18FRESH MOZZ ARELL A , AVOCADO, SLICED CUCUMBER

RED ONION, JAL APENO, BASIL , RED WINE VINAIGRE T TE EX TRA VIRGIN OLIVE OIL

40oz. TOMAHAWK RIBEYE STEAK • 185

CREEKSTONE FARMS, ARKANSAS CIT Y, KS

16oz. CENTER CUT NEW YORK SIRLOIN • 69

GREATER OMAHA FARMS, OMAHA , NE

14oz. BONELESS RIBEYE • 68

REVIER CAT TLE CO., OLIVIA , MN

KING CRAB • 501/2 LB., GARLIC BUT TER

BABY TRISTAN LOBSTER TAIL • 34 1ea / 5oz.GRILLED, LEMON & DRAWN BUT TER

STEAK SAUCES • 5 each

BÉ ARNAISE, CRE A MY HORSERADISHROASTED SHALLOT RED WINE

CHIMICHURRI, AU POIVRE

SidesBANG BANG CRISPY CAULIFLOWER • 14

YUM YUM SAUCE

ENGLISH PEAS, MUSHROOMS & ONIONS • 19

WHOLE MAINE LOBSTER MAC 'N CHEESE • 48

GEORGE'S CREAM CORN • 12

POTATO GNOCCHI • 18WHITE TRUFFLE CRE A M

FIRE CHICKEN • 36SLICED RED FRESNO CHILIS , JAL APEÑOS

LEMON ROSEM ARY JUS

SURF & TURF • 79FILE T MEDALLIONS, M AINE LOBSTER

TRUFFLE AIOLI , RED WINE SAUCE