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ArabicaGourmetCoffee
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If you are looking for Arabica gourmet coffee your best choice for quality and a wide selection is from the Colombian brands of organic coffee.
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Colombian coffee comes from the Cafetero, the mountainous region of Colombia between Bogotá and the Pacific.
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This region comprises the departments or administrative regions of Caldas, Risaralda, Quindío, parts of the Valle de Cauca and Antioquia the region Northeast of Tolima.
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The major cities in the Cafetero are Manizales, Pereira and Armenia.
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Colombian CafeteroHome of Arabica Gourmet Coffees
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In the Cafetero of Colombia they grow Arabica coffee, some of the finest in the world.
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Colombia has slipped behind Vietnam in volume of coffee production because Vietnam produces lower quality Robusta coffee beans they are no threat to Colombia in Arabica Gourmet Coffee.
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Colombia does not produce as much coffee as Brazil because it is a smaller country. However, Colombia specializes in Arabica gourmet coffee.
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Brands of Colombian Arabica Gourmet Coffee
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If you want into the Éxito supermarket on the lower level of the Fundadores Mall in Manizales you can buy Arabica gourmet coffee off the shelf for a few dollars a bag.
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Here are a few easily available examples of Arabica gourmet coffee.
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Café Colombia Export by Casan: Northern región of Cauca Valley
Café La 14 by Cafexcoop S. A.: Sevilla, Cauca Valley Café Excelso by Oma: Roasted in Bogotá Café Aguila Roja: Cauca Valley Olimpica Café: Barranquilla Café Sello Rojo: Roasted and packed in Medellin Medalla de Oro: Pereira, Risaralda SR Coffee: Nariño, near Manizales
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These coffees typically sell for around 7,000 Colombian pesos or $3.50 a pound on the shelf in Colombia.
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These same brands of Arabica gourmet coffee are found on Amazon selling for up to $20 a bag!
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Gourmet Coffee Taste and Aroma
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Ideally your gourmet coffee is healthy organic coffee. This means that the coffee free from many impurities found in regular coffee.
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However, the bulk of coffee production in Colombia follows sustainable agricultural practices. As such even Colombian coffee that is not certified as organic is commonly grown according to organic practices.
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Because Colombia has effectively dealt with the problem of coffee leaf rust there is no need to spray Arabica gourmet coffee for this fungus.
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The Colombian Cafetero is mountainous, usually cloudy and rainy. These are ideal conditions for growing Arabica coffee.
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Coffee is picked at the peak of perfection, carefully dried and sorted and then either shipped as green coffee beans or roasted and put in bags for retail sale.
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Careful attention to detail leads to many brands of Arabica gourmet coffee in Colombia where they are basically spoiled by having wonderful coffee every day.
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Coffee aroma is also affected by roasting. The aroma of the original coffee predominates at lower roasting temperatures while the caramelization caused by roasting lends a burnt taste seen in French and Spanish roasts at higher roasting temperatures.
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No matter how you like your coffee roasted you will find many excellent brands of gourmet Arabica coffee in the Cafetero of Colombia.