Transcript
Page 1: APPETIZERS BOWLS SALADS HANDHELDS ENTREES · APPETIZERS Oyster Bar Raw on the half shell 3 Ask about our Chef’s baked oysters - changes weekly! 4 Calamari Baked Haddock14 Crispy

APPET IZERSOyster BarRaw on the half shell 3Ask about our Chef’s baked oysters - changes weekly! 4

Calamari 14Crispy breaded calamari with choice of spicy tomato sauce or citrus aioli

Steamed Mussels 13.5Your choice of flavouring: Fennel & orange, white wine & saffron broth, or garlic & tomato

Beet Tartare 12Roasted beets, spices, squash hummus, carrots, caramelized shallots, parsnip chips, and sprouts

Salmon Cakes 15.5Yukon Gold potatoes, leeks, bacon, and Sustainable Blue salmon, served with citrus aioli

Seafood Chowder 15.5Fresh seafood, corn and Yukon Gold potato purée, smoked salmon mousse, and a house-made biscuit

Loaded PEI Potato Chips 17PEI potato chips, ADL Cheddar cheese, peppers, tomato, scallions, avocado aioli drizzle, spicy aioli, and salsa

Spinach Dip 14Cheesy spinach and artichoke dip with fried pita chips

House-made Chicken Wings 151lb of Martock Glen chicken wings, fried golden, tossed in Pickford & Black spice, served with your choice of sauce: Whiskey BBQ / Sweet chili / Buffalo

Fried Clams 13Breaded clams fried served with lime and chive aioli Add side of fries 4

BOWLS SALADSVermicelli Bowl 16Peppers, edamame beans, carrots, chilli ginger sauce, and a crispy fried wonton

Roasted Beet Salad 13Roasted beets and parsnips, mixed greens, goat cheese, hazelnuts, and spiced vinaigrette

House Salad 13Spinach, arugula, red onion, feta, flash-fried capers, grilled croutons, and maple-Dijon vinaigrette

Caesar Salad 13Bacon, romaine, croutons, Parmesan, and house-made Caesar dressing

MAKE IT A MEALChicken 6 Salmon 10 Cajun Haddock 10

HANDHELDS / Served with choice of side.

Chicken Sandwich 17Hand-tossed breaded chicken, purple cabbage slaw, and spicy aioli Smoked Salmon Bagel 18Toasted bagel topped with caper cream cheese, smoked salmon, sprouts, cucumber, and pickled onion

Lobster Roll Mkt$Buttery toasted bun with lobster mix, chives, and lemon aioli Fish Tacos 16.5 Tempura haddock with purple cabbage slaw, roasted jalapeño pico de gallo, and zesty cilantro dressing

Brisket Tacos 16.5 Braised brisket, house-made cowboy gravy, horse-radish sour cream, topped with purple cabbage slaw and deep fried jalapeños

Cauliflower Tacos 15Fried cauliflower, red pepper chilli jam, fresh lettuce, and pickled onions

Portside Burger 17Aged local ground beef, bacon, smoked Cheddar, pickles, fried onions, tomato, and BBQ sauce

Burger, She Wrote 17Aged local beef, bacon stout jam, tequila-pickled jalapeños, smoked Cheddar, bourbon barbecue sauce, fresh arugula, crisp tomato, and grilled pretzel bun

S IDES

Hand-cut fries

Roasted potatoes

Seasonal vegetables

Yukon Gold garlicmashed potatoes

ENTREES

Seafood Carbonara 19Fresh seafood, Oulton’s double-smoked bacon, cream sauce, cherry tomatoes, and fresh herbs Add scallops 4/ea. / Add lobster tail Mkt$

Baked Haddock 19Lemon, parsley, and paprika baked haddock served with seasonal vegetables and roasted potatoes

Roasted Salmon 28Sustainable Blue salmon pan-seared with fresh parsley, butter, lemon, served with seasonal vegetables and roasted potatoes Striploin Steak 3510 oz. AAA striploin steak grilled to your liking with sautéed mushrooms, onions, cowboy gravy, served with seasonal vegetables and whipped potatoesAdd scallops 4/ea. / Add lobster tail Mkt$

Lobster Mkt$Traditional boiled lobster split with fresh lemon and melted butter, served with slaw and seasonal vegetables

Lemon & Herb-Roasted Chicken 26Oven-roasted chicken, onion au jus, served with your choice of side Feature of the Day Mkt$Ask your server about today’s Feature of the Day!

PREMIUM S IDES

House salad 4

Sweet potato fries 4

Roasted beet salad 4

Seafood chowder 8

Caesar salad 4

FISH ‘N’ CHIPSBeach Chair Lager battered fish served with hand-cut fries and lemon dill tartar

Choice of:

Cod 19

Haddock 17All of our breads & desserts are

freshly baked by

WILLOW HARRISONHead Chef

BILLY MACDONALDGeneral Manager

@pickford.black

Order your new favourite Pickford & Black menu items online for pick up at pickfordblack.com

Page 2: APPETIZERS BOWLS SALADS HANDHELDS ENTREES · APPETIZERS Oyster Bar Raw on the half shell 3 Ask about our Chef’s baked oysters - changes weekly! 4 Calamari Baked Haddock14 Crispy

L O C A L S E A F O O D C R A F T B E E R

A HOME IN HISTORIC PROPERTIES CALLS FOR A HISTORIC NAME!

Pickford & Black was originally a Nova Scotia shipping firm established in 1876 (operating currently as FK Warren Ltd). They started out as ship chandlers and grocers and grew into a booming steamship line that delivered goods throughout the Maritimes, to Cuba and Bermuda. We have the same mission as the original Pickford & Black, but instead of delivering goods all over the world, we will be delivering the best seafood, craft beer, and

overall great times to you right here in Halifax.


Recommended