Angliss Asia
▪ Who we are? Where we are?
▪ 6 Pillars of Angliss’ Growth
• Strengthen and expand existing Food Service network in Asia
• Retail and online network in Greater China
• Development of Angliss private brands
• Be efficient in our logistic operation, customer service and quality assurance management
• Innovation
• Our people – identity and coach our successor
Who We Are?
Angliss is proud of our diverse product offering and wide global sourcing network that allows our customers to enjoy a consistent supply of qualityfood products from around the world.
More than 70 years in the food supply business has
taught us that upholding traditional ethics while
continually innovating ways of doing business is the
secret ingredient to success.
Total Staff Count: 1,650
Hong Kong & Macau : 530
China : 800
Singapore & Malaysia : 300
Johnny KangRegional Managing Director, Asia
Angliss Asia Organization Chart
Gourmet Cuisine Hong Kong
Gourmet Partner Singapore
Gourmet Partner Malaysia
L’Atelier du gout
foodtalk
Sweet la Vie
PastryGlobalHong Kong
MiumiSingapore
Miumi International
MiumiTokyo
Him Kee
Angliss Macau
Angliss HangzhouAngliss Shanghai
Angliss Chengdu
Angliss Guangzhou
Angliss Hong Kong
Angliss SingaporeFoodPrideSingapore
Angliss Tianjin
Angliss Beijing
Angliss Haikou
Angliss Hunan
Angliss Xian
Angliss Shenzhen Goodmaster FoodShenzhen
Angliss Sanya
Angliss Wuhan
Xiamen Branch
Angliss Shenyang
Angliss Zhengzhou
Angliss Nanning
Kunming Branch
Chongqing Branch
Angliss ShijiazhuangAngliss Shanxi
Natural & Organic Global
Limited
Where We Are?
Population
Country / City in Asia Population (2017)
China 1,388,232,693
Hong Kong & Macau 8,006,509
Singapore 5,784,538
Malaysia 31,164,177
Total Population in the region 1,433,189,917
1.43 billion
How we support our
growth?
Angliss’ Six Pillars
Strengthen and expand
existing Food Service
network in Asia
Strengthen and expand the
retail network in Greater China
Development of
Angliss private
brands
Be efficient in our logistic
operation, customer service
and quality assurance
management
Our People – identify and
coach our successor
1
2
3
4
5
6
Innovation
Strengthen and expand
existing Food Service network
in Asia1
Beijing
Tianjin
Hebei
Shanxi
Neimonggol
Heilongjiang
Jilin
Liaoning
Shandong
Shanghai
Jiangsu
Zhejiang
AnhaiChongqing
Sichuan
Yunnan
Tibet
Fujian
Guangxi
Guizhou
Jiangxi
Hubei
HenanShaanxi
Ningxia
Qinghai
Xinjiang
Gansu
Hong Kong
Tianjin
HangzhouChengdu
Sanya
Xian
Shanghai
Beijing
Guangzhou
ShenzhenNanning
Shenyang
Haikou
Wuhan
Xiamen
Zhengzhou
Hunan
Current Operations
Kunming
2017: 20 cities
2018/19: 26 cities
Shijiazhuang
Chongqing
Future Development
Nanjing
Suzhou
Zhongshan
Zhuhai
Development in China
Today in China, we are in more than 20 cities
Xinjiang
Indonesia
Vietnam
Asia Potential Targets
Philippines
Angliss Food Production Centre
• Using Trief Puma meat cutter, allows to have the meats cut
with 400 slices per minute
• Using the high pressure air compressor as a cheese cutter
• We have three high capacity frozen cold storage, to ensure
the highest quality
• Designed for meat seasoning room
Over million investment in most updated equipment and facilities, located in Kwai Chung
with over 16,000 sq.ft. With more than 60 staff handling over 15 tonnes of meat per day. The plant is accredited with HACCP Certification.
Investment on Seafood Processing Plant to
Support the Food Service and Retail Channels
Seafood Processing Plant -
Certification
The seafood processing plant has been accredited ISO 22000
HACCP system with certification scope of ‘Production,
Packaging, Storage and Transportation of Ready-to-eat fish
product and sashimi platter’.
SLV chocolate plant
SLV cheese cake
production
Ready to Eat ProductionOur magic box
is now ready
• Offer a wide range of premium quality delicatessen
products and cooked meats including sausages,
hams, cold cuts, cured meats and smoked seafood.
• Sourced only the highest quality foods from specialist
suppliers. All products using the best raw materials
and modern technology to ensure the highest
quality and consistency are maintained through the
range
• We are offering the highest European standards,
with products manufactured in a state-of-the-art
facility employing top-level hygiene and safety。
Ready to Eat Production
▪ Production process starts with raw material, continues through our
production section: preparing, grinding, mixing, stuffing, then on to
smoking, cooking & roasting
Preparing ingredientsGrinding & Mixing StuffingStuffingSmoking, cooking or roasting Cutting, slicing & quality checking Packing, labeling and packaging
• Space:
- 20,000 square feet
• Production Activities:
- Production of small goods
- Providing value-added services
• Production Volume:
- Produces 130 tons per month
FoodPride is a division of Angliss Singapore, specializes in producing Halal Gourmet Small Goods and Customized Ready-to-use products.
Product Offers
• Cold cuts
• Hams
• Sliced cooked / smoked
meats • Roasted Meat
• Cooked / Smoked
Sausages
• Smoked fish
(e.g. salmon, tangini,
rainbow trout)
• Terrines
• High quality, high
margin European
trading items
NATURAL & ORGANIC GLOBAL COMPANY LIMITED
WHO: Nature’s parlour is a company that supplies Organic & Natural produces from all around the world to
F&B Industry and direct end user with assurance. We believe in whole food, plant based produce and healthy fat
philosophy.
WHAT: Produces includes: Hobbs Australian Organic Chicken, Nutritious Icelandic Lamb, Spanish Iberian
Pork with Good fat, Thailand Organic Rice Range and more. We will also produce our own ready to cook organic
product such as roast, salad, soup and more.
HOW: We buy from areas that are less polluted and source from farmer who cares about their produce
and has high level of ethics. More importantly their organic are certified by independent bodies such as :
TARGET MARKET: Hotels/ restaurants. Organic specialised gourmet store, individual/ parents with young
kids who cares about what they eat, Pet lovers
(L’Atelier du Goût Hong Kong)
L’Atelier du Goût Hong Kong (ADG) is a French name for “The Workshop of Taste”. As the name implies, this is a place for all food lovers who appreciate taste and enjoy the art of culinary. It provides a professional culinary venue which is suitable for both professional and trade use.
A retail outlet that was opened in May, 2010 in Hong Kong for gourmet fine food and
also as a platform for food lovers to share their findings and exchange ideas of
cooking methods. Our first shop is conveniently located in Kwai Chung city centre,
opposite to Angliss Hong Kong office. Nowadays, foodtalk has 3 retail shops in the
territory.
Our passionate and knowledgeable shop assistants have the expertise to educate
you about gourmet food choices, provide cooking tips and recipes.
Established in August 2011 in HK
Formerly know as Jetstar(Tsukji) HK Co.Ltd and has became an Angliss subsidiary
since 2012
Has over 30 employees, 5 delivery vehicles and refrigerated storage capacity of
100 tonnes
Serving most of Hong Kong’s best Japanese restaurants, hotels and clubhouses
Suppling chilled and frozen air flown Japanese products as well as premium foods
such as Wagyu beef from Hida, Kurobuta pork from Kagoshima, and seafood such
as toro, Japanese amberjack, sashimi grade scallop and botan shrimp.
Miumi International
Established in July 2016.
In Japan, diverse food products are gathering from all over the country day
and night in Tsukiji Tokyo.
Miumi Tokyo is proud of our various product offering and countrywide
sourcing network that allows our global customers to satisfy the high-
quality omotenashi !
Miumi Tokyo御海東京株式会社
Established in 1972 and is a renowned grocery
company in Hong Kong
In 2008, it became an affiliate of Angliss Group
supplies over 2,500 types of products, including dry
foods, oil & grains and canned foods
Marketing Activities
Angliss Asia
New Zealand Pure South Chef’s Table
@ Twenty Six by Liberty - Oct 2016Featuring Pure South Beef & Lamb
Nebraska Beef Chef’s
Dinner 2016Featuring US Nebraska 1885 Black Angus Beef
Selection
Nov 2016 – Beef Bar
Beverages Demonstration Show07th Mar 2017
Angliss Shanghai
Italiano Gastronomy Discovery TourVenue: The Langham, Shanghai Xintiandi
22nd Mar 2017Customer Channels: Fine Dining, Western Restaurants, Hotels
Angliss Shanghai
“Sweet Talk Club”Interaction with small-sized customers. To promote Angliss products
5 May-Boiron Beverage Training27 May- Tiptree English Market
Party10 Sept- Moon cake Training
Rendez-vous Michelin
Two Michelin Starts – Chef Olivier Bellin
16th January 2017
Venue: Sheraton Shenzhen Futian Hotel
Angliss Shenzhen
Bonjourno Eataly
7th -9th March 2017
Venue: Changsha & WuhanObjective: To produce the Italian Products to
our customers
Angliss Shenzhen
Asian Masters 2017 Launch Reception - 29th March 2017
Sponsorship Events
Angliss Singapore
Retail and online network in
Greater China2
Retail and on line coverage in China
Extended to most cities in the 33 provinces of China
Retail outlet -
33 provinces
164 cities
Over 2,000 direct customers
Retail
Retail
RetailRetail
Retail
Retail
Retail
Retail
Retail
Retail
Retail
Retail
Retail
Retail
Retail
Retail
RetailRetail
Retail
Retail
Retail
Retail
Hong Kong
Retail
Retail
Our Retail Coverage in China
District Supermarket No of Outlets
Whole China
全中國
Walmart 425
Carrefour 254
RT-Mart 162
Metro 88
Auchan 75
China Resources 141
Lotus 65
Walmart 425
East China
中國東部
Tesco 57
Century Lianhua 38
City Supermarket 16
BHG Supermarket 12
Nanjing Golden Eagle 6
Shanghai Hexian 10
Emart 8
Others 263
South China
中國南部
Park'N Shop 63
Jusco 51
Others 165
West China中國西部 Others 26
North China中國北部 Others 118
Total 2,069
Information update as at Mar 2017
E-commerce Department is established in the early 2014
Our position: A on-line platform to make Angliss company propaganda and a complementary sales channel
Selling product type: Mainly focus on our Group brand products, including Dairy products, chocolates, and fruit purees and filling products these bakery materials.
Target Customer: Wholesales and distributors customer channel
Competitive advantages: On-line and off-line cooperate together to promote and increase sales1. Customers acquaint Angliss through Alibaba on-line platform, and keep long-term
business relationship through off-line communication.2. When customers fail to place orders directly because of the long distance, they can
place orders on-line and get products through third-party delivery service.
Angliss Alibaba E-commerce Sales Platform
Development of Angliss
private brands3
Development of Private Own Brands
Be efficient in our logistic
operation, customer service &
quality assurance management4
Automated Warehouse System
for Food
Long-term Solution – HK / China
Buy a piece of land and build our own Angliss Cold Store
building. Possible re-developed area approx. 350,000 sq. ft.
Our Future - Automated WarehousesProjected Plants - 2019
Beijing
Shanghai
Guangzhou
Shenzhen
Quality Assurance
Ensure our products meet a defined set of standards in food safety and
product quality to satisfy customer expectations and regulatory requirements.
Our QA team is continually developing comprehensive programs, guidelines
and procedures to cover all the aspects of our food service business.
Angliss Hong Kong are HACCP and ISO9001 accredited
Promotes food quality and safety from ‘Farm to Fork’ across the supply chain.
This includes supplier management, production, packaging and distribution
to our customers to ensure utmost confidence and trust to our consumers.
Major Functions of QA team -
compliance with legal
requirements, scheduled
testing & sampling, record of
legal documentation,
continuous improvement in
food quality & safety, etc
On-line Ordering Platform
• User friendly and allows customers to access website on any device like mobile,
tablet, computer etc.
• aim to provide convenience and improve efficiency
• customers can browse and use to place orders with just a few clicks
• allow for further communication for all promotions, incentive programs, etc.
Innovation5
Technical Team R&D Director技术团队研发总监
Jason TsaiTechnical Consultant (Pastry)烘焙技术顾问
Isa HsuTechnical Consultant
(Culinary)烹饪技术顾问Chef Liu
China Region
Culinary Consultant – Singapore & Hong Kong
Olivier Bellin Justin Quek
Pastry Chef 烘焙师傅Beijing北京
Zhong FengCulinary Consultant
烹饪顾问Guangzhou广州
Ricky Li
Culinary Consultant烹饪顾问
Shanghai上海Sun Hongfei
Hong Kong
Pastry Consultant烘焙技术顾问Ronny Leung
Technical Butchery Support
肉类分切技术支持Samson Chow
General Manager
PastryGlobal嘉寶食品总经理
Johnny Chan
Singapore
Technical Consultant 技术顾问
Bruno Philippe
Pastry Chef 烘焙师傅Wuhan武汉
George Xiong Pastry Chef 烘焙师傅Guangzhou广州Lucas Wang
Pastry Chef 烘焙师傅Chengdu成都
Simon Cheng
Culinary Consultant 烹饪顾问
Beijing北京William
Angliss Technical & Product Development Team
Technical Consultant (Pastry)烘焙技术顾问
Steven Yang
Technical Consultant (Bakery)面包技术顾问
Henry
Technical Consultant (Beverage)饮料技术顾问
Shenzhen深圳Victor Zhang
Pastry Chef 烘焙师傅Xi’an西安
Johnny Wu
R & D TeamTo be setup
Pastry Chef 烘焙师傅Shenzhen 深圳
Song Fei
R&D Director
Chef Jason Tsai is an award-winning pastry chef whose magical creations and stunning showpieces have garnered him global accolades. With over 21 years’ worth of dessert-making experience under his belt. He is currently the R&D Director (Greater China) of the Angliss Technical Team.
Coffee & Beverage
Production Program
Our People -
Identify and to coach our
successor6
Thank You