Alienation and FoodAlienation and Food
What’s in our food,and
what does it do to us?
What’s in our food,and
what does it do to us?
What did you find?What did you find?
Carmine or Carminic Acid
High Fructose Corn Syrup
Hydrogenated or Partially Hydrogenated Oil
Trans Fats
Saturated Fat
Palm Oil
Carmine or Carminic Acid
High Fructose Corn Syrup
Hydrogenated or Partially Hydrogenated Oil
Trans Fats
Saturated Fat
Palm Oil
Red Food DyesRed Food Dyes
Cochineal Carmine Carminic Acid http://photovoyage.auroraquanta.co
m/pv/cochineal
Cochineal Carmine Carminic Acid http://photovoyage.auroraquanta.co
m/pv/cochineal
High Fructose Corn SyrupHigh Fructose Corn Syrup
High Fructose Corn SyrupHigh Fructose Corn Syrup
Metabolic Shunting
Pancreas secretes insulin
Liver releases fatty acids
Fatty acids end up shutting down insulin production
Blood sugar spikes
Metabolic Shunting
Pancreas secretes insulin
Liver releases fatty acids
Fatty acids end up shutting down insulin production
Blood sugar spikes
Problems from HFCSProblems from HFCS
Diabetes
Obesity
Possible liver damage
Diabetes
Obesity
Possible liver damage
Hydrogenated or Partially Hydrogenated Oil,
Saturated and Trans Fats
Hydrogenated or Partially Hydrogenated Oil,
Saturated and Trans Fats
Heart disease http://www.mayoclinic.com/health/fat/NU00262 http://www.mayoclinic.com/health/trans-fat/CL00032
Heart disease http://www.mayoclinic.com/health/fat/NU00262 http://www.mayoclinic.com/health/trans-fat/CL00032
What’s in your fries?What’s in your fries?
+
=
Palm Oil(Another Saturated Fat like
Lard)
Palm Oil(Another Saturated Fat like
Lard) Increased bad cholesterol
Possible problems with insulin resistance and diabetes
Increased bad cholesterol
Possible problems with insulin resistance and diabetes
Food and AlienationFood and Alienation
How much do we really know about our food?
How much of the obesity issue in the US is a matter of choice, and how much of it is a result of social forces?
How much do we really know about our food?
How much of the obesity issue in the US is a matter of choice, and how much of it is a result of social forces?
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