Dishes crafted with passion, creativity and
a commitment to exquisite cuisine,
using fresh local ingredients from land and sea
Terrace Lunch Menu
Advance reservations required
Please telephone 01872 500 000
--- Starters ---
Soup of the day homemade bread roll
£8.50
Oeuf Drumkilbo Portloe lobster, hard boiled eggs,sherry jelly, baby gem lettuce, tomato, marie rose sauce
£18.00
Thai-style Portloe Crab Cake Japanese slaw, tom yum mayonnaise
£10.25
Smoked Salmon and Crab ‘Cannelloni’avocado pureé, citrus, rocket
£17.00
Dietary Requirements: If there are any dietary
requirements or allergies please inform a member of staff
and the kitchen will endeavour to provide a modified
menu. Please do advise of any gluten intolerances when
ordering as dishes may be able to be suitably modified.
Please note that nuts are used in food preparation areas
and therefore all products may contain traces of nuts.
--- Main Courses ---
Catch of the day day boat fish, orzo pasta, wilted spinach, crab velouté
£19.50
Cornish Lamb Rump crushed new potatoes, minted peas, lamb jus
£20.50
Sea Bass en Papillote julienne of vegetables, vermouth, lime, new potatoes, tenderstem broccoli
£20.50
Fish and Chips line-caught cod, doom bar batter,triple cooked chips, crushed peas,homemade tartare sauce
£18.00
Moules Frites Camel River mussels, white wine, cream, parsley, pomme frites
£18.00
Grilled Portloe Lobster garlic butter, house salad,Cornish new potatoes
£32.25 / £64.50
Quarterdeck Oyster Boat whole Portloe lobster, oysters, crab claws,crab mayonnaise, crevettes, smoked salmon, Cornish new potatoes, house salad
£80.00 for two
--- Light Dishes and Salads ---
The Nare Crab Sandwich fresh herbs, mayonnaise, side salad, pomme frites
£18.95
Lobster Club Sandwich half a Portloe lobster, smoked streaky bacon, cayenne pepper, baby gem lettuce, tomato, garlic and lemon mayonnaise, salted crisps
£34.50
Chicken Caesar Salad baby gem lettuce, parmesan,anchovies, croutons
£13.50 / £16.50
Quinoa Salad quinoa, roasted sweet potato, broccoli,red cabbage, edamame beans, herbs, lettuce
£12.00
Mediterranean Saladbocconcini mozzarella, olives,home dried tomatoes,giant cous cous, roquito peppers
£9.75 / £12.50
With chicken £13.50 / £16.50
--- Desserts ---
Dessert of the Day £8.75
Homemade Ice Cream and Sorbet almond tuile biscuit
£7.00
Selection of West Country Cheeses Montgomery Cheddar, Cornish Blue and Sharpham Elmhirst,crackers, chutney, celery
£12.00
--- Tea and Coffee ---
Tea served on The Quarterdeck comes from
the local Tregothnan Estate, the largest private
botanical garden in Cornwall and the home of
England’s first homegrown tea since 2005.
Earl Grey, Green Tea, English Breakfast, Peppermint, Chamomile, Afternoon Tea Blend, Lemon Verbena, Lapsang Souchong
£3.75
Cappuccino, Caffè Latte £3.50
Mocha, Hot Chocolate £4.00
Cafetière, Americano, Espresso £3.50--- Side Orders ---
Hand cut chips
Pomme frites
Cornish new potatoes
Seasonal greens
House salad
£4.00
£4.00
£4.00
£4.00
£4.00
Additional service charges are not applied at The Nare.Instead gratuities may be left entirely at guests’ discretion.
The tronc is shared amongst all staff.
For traditional afternoon tea, please select either a pot of loose leaf tea or a cafetière of coffee
£20.00 per person
Traditional Cornish afternoon tea
To include a glass of Prosecco
£27.00 per person
Captain’s afternoon tea
For Champagne afternoon tea, please also select a glass of
Champagne(supplement for a bottle)
£30.00 per person
Admiral’s afternoon tea
Cornish FinancierChocolate Profiterole
Pistachio and Mint Macaron Lemon Meringue Tartlet
Additional items £2 each
Top Tier
SconeNare Traditional Shortbread
Clotted CreamStrawberry Jam
Additional items £1.50 each
Middle Tier
Cucumber Egg Mayonnaise
Nare Ham and PiccalilliSmoked Salmon with Lemon and Dill Créme Fraîche
Additional items £2 each
Lower Tier
Served from 3.00 - 5.00pm
Valdobbiadene Brut, Prosecco (Italy)Knightor Classic Cuvee NV (Cornwall)
Sparkling wine
Dietary Requirements If you have any dietary requirements or allergies please inform a member of staff and we will try our best to cater for your needs. Please also inform us of gluten intolerances when ordering so that we can highlight this to our chefs. Our dishes will be modified to suit. Please note that we use nuts in our kitchen, and some products may contain nuts or nut traces.
Taittinger Brut Réserve
Champagne by the glass
Our coffee is a unique blend of Robusta and Arabica beans expertly selected from the best farms across the highlands of South America, Africa and South-East Asia. Golden cream and warm in colour, it has a full bodied and rounded flavour with beautiful aromatic notes
of chocolate. Available in regular or decaffeinated.
Additional coffee £3.50 per cafetière
Freshly ground coffee
Loose leaf tea
Earl Grey, Green Tea, English breakfast, Peppermint, Camomile, Afternoon tea blend, Lemonverbena
Additional hot water is available on request without charge
Additional tea £3.75 per pot
Tregothnan is located on a hill overlooking an inlet of the Carrick Roads.Drawing on almost 200 years of experience in growing Camellias, since 2005 the Tregothnan Estate has been producing fine teas. They were the first to do so in England. We have selected the very best of the Tregothnan range for you to try.
Hand-picked in our unique micro-climate under the watchful eye of the estates own bees, these are the best teas Britain has to offer.
Champagne by the bottle (supplement)
Moet & Chandon Brut Imperial NVfor 2 guests £61, for 4 guests £43 for 6 guests £25
Laurent Perrier Cuvee Rose Brutfor 2 guests £87for 4 guests £69for 6 guests £51
Dom Pérignon, Brut 2006for 2 guests £197 for 4 guests £179 for 6 guests £161
Supplements are per bottle for 1st bottle only. Additional as per wine list.