A Trip Around Cusco

FLOWERSWine poached apples, goat cheese

walnuts, teardrop peppers

POTATOHerbed Andean cheese, sorrel, arugula

BEEFAji panca, corn, native potatoes

LAMBPickled radishes, paneer sauce,

mint, raita

GUINEA PIGTarwi puree, parmesan cheese

huacatay sauce

CHOCOLATECoffee, cardamom, raspberry, pistachio

APRICOTS “tres leches” ice cream