A bucolic setting in the Kittattiny Mountains, provides the beautiful backdrop
for New Jersey’s most diverse offering of restaurants. Savor the flavors of
locally grown and produced cuisine featuring ingredients from the black dirt
region of Pine Island, Bracco Farm, Armstrong Farm, Stokes Farm and Ochs
Orchard. Discover a true farm-to-table experience with a myriad of tantalizing
choices with one common goal . . . to surpass your palate’s wildest dreams.
With your choice of an array of indoor and outdoor restaurants, bistros, pubs,
and cafes, ranging from 4-star dining at the award-winning Restaurant Latour
and accompanying world-renowned Wine Cellar comprised of 6,000 labels,
to New Jersey’s newest and freshest culinary experience amidst our very
own Chef’s Garden, your dining experiences at Crystal Springs Resort will
make for delicious memories.
#ExploreCrystal | TheCrystalSpringsResort.com