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2021 Fall Apple Catalog*Availability Subject to Change
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Ambrosia Apples are best described as refreshing with floral notes
and a crisp flesh. They are very sweet with very little acidity. They
naturally do not go brown after slicing, so they are great for snacks.
D e s c r i p t i o n
September
H a r v e s t D a t e
Ambrosia
*Organic Available
3
Arkansas Black Apples are a uniquely colored, dark red-purple apple
with a sweet, yet pleasantly tart flavor. These apples carry a crispy
texture and notes of cinnamon sugar.
D e s c r i p t i o n
October
H a r v e s t D a t e
Arkansas Black
*Organic Only Variety
4
While not the most eye-catching of the apple varieties, Ashmead’s
Kernel apples have a unique pear flavor that has kept apple fans
reaching for over two centuries. Best used for juicing into ciders.
D e s c r i p t i o n
September
H a r v e s t D a t e
Ashmead’s Kernel
*Organic Only Variety
5
Autumn Glory Apples are a relatively new variety packed and
marketed exclusively by Domex Superfresh Growers. Their sweet
caramel and cinnamon taste allow consumers to experience the
flavors of fall all year around.
D e s c r i p t i o n
November
H a r v e s t D a t e
Autumn Glory
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Braeburn Apples are unique due to their obvious notes of nutmeg
and cinnamon. They are great for baking tarts and pies because they
won’t release too much juice under heat.
D e s c r i p t i o n
September
H a r v e s t D a t e
Braeburn
*Organic Available
7
The Calville Blanc apple variety dates to France in the 1600s. It is a
top choice for all types of baking applications as it keeps its shape
when cooked. The flavor is best described as tart, yet sweet with a
banana-like aroma.
D e s c r i p t i o n
October
H a r v e s t D a t e
Calville Blanc
*Organic Only Variety
8
Cameo Apples are known for their distinctive stripes that develop as
they are ready to harvest. They have the perfect balance of sweet and
tart with hints of both honey and citrus.
D e s c r i p t i o n
December
H a r v e s t D a t e
Cameo
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Cortland Apples are known for their juicy bite and sweet-tart flavor. It
is a relative of the McIntosh and can be used in many applications.
Best eaten quickly after harvest to preserve flavor, however the flesh
is slow to brown when cut.
D e s c r i p t i o n
September
H a r v e s t D a t e
Cortland
*Organic Only Variety
10
One of the newest apple varieties to hit the market, Cosmic Crisps are
the product of over 20 years of research at Washington State
University. This is a large apple variety with a very sweet flavor;
perfect for baking, eating and juicing; and slow to brown.
D e s c r i p t i o n
October
H a r v e s t D a t e
Cosmic Crisp
*Organic Available
11
Widely regarded as one of the finest of all dessert apples for its
complex flavor with notes of pear, melon, orange and mango. Best
eaten as close to harvest as possible but can last up for a few weeks.
D e s c r i p t i o n
September
H a r v e s t D a t e
Cox Orange Pippin
*Organic Only Variety
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Cripps Pink have a pink blush overlay on a greenish yellow skin. The
flesh is firm and crisp with a tangy, sweet and honey-like flavor. These
are similar to the Pink Lady variety.
D e s c r i p t i o n
October
H a r v e s t D a t e
Cripps Pink
13
Envy Apples have a distinctive ruby red skin with green undertones.
They have a sweet white flesh that will stay fresh with no browning
for up to10 hours.
D e s c r i p t i o n
December
H a r v e s t D a t e
Envy
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Evercrisp Apples are a cross developed in the early 2000s when
searching for the apple with the perfect crunch. Evercrisp apples are
sweet and juicy and are able to maintain their sweet flavor and firm
texture throughout storage.
D e s c r i p t i o n
October
H a r v e s t D a t e
Evercrisp
*Organic Available
15
Fuji Apples were created in Japan in the 1930’s. This variety has
become one of the most popular apple varieties in America. They are
distinctively crisp, crunchy and fairly sweet.
D e s c r i p t i o n
September
H a r v e s t D a t e
Fuji
*Organic Available
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Gala Apples are usually mottled with stripes and an overall
orange/red color all over. They are naturally sweet with a fine and
aromatic texture.
D e s c r i p t i o n
August
H a r v e s t D a t e
Gala
*Organic Available
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Golden Delicious Apples have a beautiful yellow skin with a mellow,
sweet flavor. These apples are not closely related to the Red Delicious
Apple as they have a completely different flavor and texture.
D e s c r i p t i o n
September
H a r v e s t D a t e
Golden Delicious
*Organic Available
18
Golden Russet Apples have a yellow fine-grained flesh with a crisp
and juicy texture and sweet flavor with spicy notes. Golden Russets
are great for all cooking applications but especially revered for juicing
and hard ciders.
D e s c r i p t i o n
October
H a r v e s t D a t e
Golden Russet
*Organic Only Variety
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Granny Smith Apples are known for their famous green color and
exceptional, mouth watering tart flavor. These apples are known to be
the best for baking your favorite apple recipe.
D e s c r i p t i o n
September
H a r v e s t D a t e
Granny Smith
*Organic Available
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Thought to almost certainly be the parent lineage of Golden
Delicious, the Grimes Golden apple shares many characteristics. The
Grimes Golden has a crisp texture and sweeter flavor than Golden
Delicious. Often in low supply due to irregular production.
D e s c r i p t i o n
September
H a r v e s t D a t e
Grimes Golden
*Organic Only Variety
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Gravenstein Apples have a very tart flavor and are primarily used as a
cooking apple, especially apple sauce or apple cider. These apples are
truly only enjoyed while they are in season.
D e s c r i p t i o n
August
H a r v e s t D a t e
Gravenstein (Green)
*Organic Available
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Honeycrisp Apples are ultimately one of the best apples to eat. When
you bite into them you will experience extreme levels of juice and
sweetness.
D e s c r i p t i o n
August
H a r v e s t D a t e
Honeycrisp
*Organic Available
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Jazz Apples are a crisp, hard apple with a strong, sweet flavor. The
flavor is one of the most distinctive flavors out of all the apple
varieties.
D e s c r i p t i o n
October
H a r v e s t D a t e
Jazz
*Organic Available
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Jonagold Apples are very versatile. They are a large-sized apple with
a honey-like flavor & just enough tang in its after-taste. These apples
are great for snacking and cooking as they have a very thin skin.
D e s c r i p t i o n
September
H a r v e s t D a t e
Jonagold
*Organic Available
25
Staying true to its name, this honeycrisp cross is very juicy. Juici
apples have a balance of sweet and tart flavors with an amazing
crunchy texture encased in a thin skin with an impressively long shelf
life.
D e s c r i p t i o n
November
H a r v e s t D a t e
Juici
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Kanzi Apples are a blend between a Gala and Braeburn apple. They
have a well balanced sweet and sour flavor. They have a great crisp
crunch with every bite, making them tangy as well.
D e s c r i p t i o n
March
H a r v e s t D a t e
Kanzi
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Kiku Apples are known for their sweetness. Today, they are known to
be one of the sweetest apple varieties available. They are crisp and
juicy with a firm flesh.
D e s c r i p t i o n
October
H a r v e s t D a t e
Kiku
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In a stark contrast to the golden – dark red exterior, King David Apples
have a pale-yellow flesh with a crunchy texture. King David apples are
known for being tart, yet sweet with notes of lime and wine.
D e s c r i p t i o n
October
H a r v e s t D a t e
King David
*Organic Only Variety
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Koru Plumac Apples were discovered in New Zealand when an apple
was discarded in a rose garden and produced a seedling. Koru
Plumacs are crisp, sweet and juicy with complex aromatic honey
flavors, slight acidity and slow to brown.
D e s c r i p t i o n
April
H a r v e s t D a t e
Koru Plumac
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Ranging in color from a light yellow to a deep red, Lady Apples are
one of the oldest and smallest US apple varieties. While these apples
can be enjoyed eaten out of hand, they are typically cooked to bring
out the best sweet-tart flavor.
D e s c r i p t i o n
October
H a r v e s t D a t e
Lady
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Lady Alice Apples are a relatively new variety in the PNW. These
apples have a distinctively round and slightly squatted shape. The
flavor starts out sweet, with a pleasant tart after taste.
D e s c r i p t i o n
September
H a r v e s t D a t e
Lady Alice
*Organic Available
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Gorgeous yellow skin houses an even more gorgeous rosey-pink
interior of a Lucy Glo apple. A honeycrisp relative, Lucy Glo apples are
tangy with a hint of sweet and have a crunchy texture.
D e s c r i p t i o n
October
H a r v e s t D a t e
Lucy Glo
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Another relative of the honeycrisp apples are Lucy Rose apples. These
eye-catching apples have red skin and matching red flesh. Their flavor
has been described as sweet with berry notes.
D e s c r i p t i o n
October
H a r v e s t D a t e
Lucy Rose
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Macintosh Apples have a spicy aroma with a crisp, juicy flesh. They
produce a fresh cider flavor, which makes these apples one of a kind.
These apples are great for apple sauce, cider, or juice.
D e s c r i p t i o n
September
H a r v e s t D a t e
Macintosh
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Mutsu Apples are a cross between Golden Delicious and Indo varieties
originating from Japan. They have a moderately sweet flavor with juicy,
firm, creamy white flesh. It is excellent for eating, sauces, and baking
D e s c r i p t i o n
October
H a r v e s t D a t e
Mutsu
*Organic Only Variety
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One of the oldest apple varieties in the US, Newtown Apples have a
wonderful tart flavor coupled with an intoxicating piney aroma. The
green skin houses a crisp yellow flesh perfect for eating out of hand.
D e s c r i p t i o n
October
H a r v e s t D a t e
Newtowns
*Organic Only Variety
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Northern Spy Apples are a large variety that has thin skin and very
crisp delicious flesh with a sweet/tart flavor prized for cooking and
fresh eating.
D e s c r i p t i o n
October
H a r v e s t D a t e
Northern Spy
*Organic Only Variety
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Opal Apples are like no other. They have a beautifully bright yellow
skin with a distinctive crunchy texture, floral aroma, and sweet tangy
flavor.
D e s c r i p t i o n
December
H a r v e s t D a t e
Opal
*Organic Available
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Orleans Rienette Apples have a tender, yellow flesh beneath their
russeted red skin. Only a little crunchy and slightly juicy, but packs a
great classic flavor with hints of pumpkin aroma.
D e s c r i p t i o n
September
H a r v e s t D a t e
Orleans Rienette
*Organic Only Variety
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Pacific Rose Apples are hard to miss with their rosy-red blush
coloring. This apple is a Gala/Splendour cross, with a refreshing,
sweet, and crisp taste.
D e s c r i p t i o n
October
H a r v e s t D a t e
Pacific Rose
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Pinata Apples are a cultivar that will satisfy your craving for tropical
apples. They have a crisp, juicy bite while also maintaining an equal
balance between a sweet and tart pineapple flavor.
D e s c r i p t i o n
November
H a r v e s t D a t e
Pinata
*Organic Available
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Pink Lady Apples are hard to miss, they have a firm, pink hued skin
with a perfect sweet-tart flavor. They are high in both sugars and
acids making them slow to brown & a great snack.
D e s c r i p t i o n
October
H a r v e s t D a t e
Pink Lady
*Organic Available
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Pink Pearl Apples have a distinctive pink flesh beneath translucent,
pearly yellow skin. They have a tart to sweet-tart flavor and are
perfect for baking, eating fresh or adding to dishes like salads for a
pop of color and freshness.
D e s c r i p t i o n
September
H a r v e s t D a t e
Pink Pearl
*Organic Available
44
Rave Apples are extremely juicy and full of flavor. They have a
distinctive fuchsia-red skin with a creamy pearly flesh. They are
known to have a refreshing and crispy flavor.
D e s c r i p t i o n
August
H a r v e s t D a t e
Rave
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Red Delicious Apples set the tone for classic apples. These apples are
mildly sweet with just a few notes of acidity. They are a very simple
yet delicious apple.
D e s c r i p t i o n
September
H a r v e s t D a t e
Red Delicious
*Organic Available
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Ribston Apples are a strong-tasting, aromatic apple variety dating
back to Victorian-era England. They are also known as the ‘Glory of
York.’ Great for culinary use or ciders.
D e s c r i p t i o n
September
H a r v e s t D a t e
Ribston
*Organic Only Variety
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Sugarbee Apples are named for their sweet, honey-like taste. A
honeycrisp cross, this apple has thin, beautiful red skin and a
juicy, crispy flesh.
D e s c r i p t i o n
September
H a r v e s t D a t e
Sugarbee
*Organic Available
48
Sweet Tango Apples are remarkably crunchy with a touch of citrus,
honey and spice. They were developed through cross-pollination
breeding methods in 2000.
D e s c r i p t i o n
August
H a r v e s t D a t e
Sweet Tango
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Sweetie Apples offer a sweet flavor with mild spice due to their lack
of tartness. This is apple is exceptionally sweet. The skin has an
overall yellow color with blush and red saturation.
D e s c r i p t i o n
September
H a r v e s t D a t e
Sweetie