No beer is too big or small for our shelves and we like a healthy variety. If you want to know who we are (and what we are) stocking locally or from abroad, just ask.
Just like our food, our wine list is guided by the principles of sustainability. We seek healthy vines that tell of a place and support independent growers and winemakers.
Biodynamic
Natural
Sulphur free
ORANGE, SKIN CONTACT WINES 150MLBTL
Yetti & The Kokonut ‘Mt. Savagnin’ Savagnin, 2017. McLaren Vale, SOUTH AUSTRALIA
14 66
Dario Princic ‘Bianco’, Chardonnay / Sauvignon Blanc / Pinot Bianco, 2014.Oslavia, Friuli-Venezia-Giulia, ITALY
105
ROSÉSigurd Rose, Grenache / Shiraz / Mourvedre, 2017.Barossa Valley, SOUTH AUSTRALIA
12 59
Domaine Rolet Père et Fils, Poulsard, 2016Arbois, Côtes de Jura, FRANCE
14 68
LIGHT & LIFTED RED WINES
Xavier ‘Pa Pa’ Pinot Noir, 2017.Mount Gambier, SOUTH AUSTRALIA
13 65
Commune of Buttons ‘Field of Sparrows’, Syrah, 2017.Adelaide Hills, SOUTH AUSTRALIA
13 62
Roberto Henriquez ‘Pipeño’, País, 2016.Bío-Bío Valley, CHILE (Served Chilled)
13 65
Comando G ‘La Bruja de Rozas’ Garnacha, 2015.Vinos de Madrid, SPAIN
80
Domaine Natacha Chave ‘Aleofane’ Crozes Hermitage Syrah, 2015.Northern Rhone, FRANCE
90
Hofgut Falkenstein ‘Niedermenniger Herrenberg’ Spätburgunder (Pinot Noir), 2015.Mosel, GERMANY
95
SAVOURY & STRUCTURED RED WINESOlivier Rivière ‘Rayos Uva’ Tempranillo, 2016.Rioja, SPAIN
13 64
Dormilona ‘Clayface’ Cabernet Sauvignon, 2016.Margaret River, WESTERN AUSTRALIA
105
ORANGE
Geyer Chenin Blanc, 2016. Barossa Valley, SASam Vinciollo Semillon, 2016.Margaret River, WA
Cerruti ‘Fol’ Moscato di Canelli, 2015.Piemonte, ITA
PINK
Domaine Felix ‘Côtes d’Auxerre’ Pinot Noir Rose, 2015. Burgundy, FRASchwarz Rose, Shiraz, 2016.Barossa Valley, SA
RED
Marcel Joubert ‘Cuvée à L’Ancienne, Gamay, 2014Beaujolais Village, FRA
Ramon Losada ‘Vina do Burato’ Mencia, 2013. Ribeira Sacra, SPA
Trapèze Pinot Noir, 2015. Yarra Valley VIC
Daniel Bouland Morgon ‘Courcelette’ Gamay, 2015. Beaujolais, FRA
Payten & Jones ‘VV’ Syrah, 2014. Yarra Valley, VIC
Oratoire ‘P’tit Martin’ Rouge Grenache/Syrah, 2015. Côtes du Rhône, FRA
Roots Nero d’Avola, 2015. The Riverland, SA
Rob Hall Cabernet Sauvignon/Merlot/Petit Verdot, 2015. Yarra Valley, VIC
DESSERT
Smallfry Late Harvest Riesling, 2012.Barossa Valley, SA
SPARKLING & APERETIF 150MLBTL
Range Life Prosecco, NV. King Valley, VICTORIA
10 50
Cyril Zangs ‘Ciderman’, NV.Glos, Calvados, FRANCE
14 65
Sutton Grange Winery ‘Fairbank’ Ancestral Sparkling Rose, Syrah / Cabernet / Merlot /Viognier, 2016.Sutton Grange, Bendigo, VICTORIA
70
Maison Brûleés ‘Les Maisons Bullées’ Sauvignon Blanc, 2014.Touraine, Loire Valley, FRANCE
85
Lahertes Fréres ‘Ultradition’, NV.Côteaux Sud d’Epernay, Champagne, FRANCE
145
CRISP & FRESH WHITE WINES
Antonutti Pinot Grigio D.O.C., 2016. Colloredo di Prato, ITALY
12 57
Ravensworth Riesling, 2017.Murrambateman, ACT
12 58
Le Cellier Brondien ‘Vin de Savoie’ Jacquére, 2014.Savoie, FRANCE
65
The Wine Farm Sauvignon Blanc, 2016.Gippsland, VICTORIA
14 68
Domaine Breton ‘La Dilettante’ Vouvray Sec, Chenin Blanc, 2015.Loire Valley, FRANCE
80
Claire Naudin ‘Le Clou 34’ Aligote, 2014. Hautes Côtes de Beaune, Burgundy, FRANCE
100
TEXTURED & BOLD WHITE WINES
Si Vintners ‘White’, Semillon, Chardonnay, 2015 Margaret River WESTERN AUSTRALIA
13 66
Martin & Anna Arndorfer ‘Vorgeschmack White’ Gruner Veltliner / Riesling, 2015.Kamptal, AUSTRIA
75
Domaine Didier Grappe Savagnin ‘Ouillé’, 2013. Saint Lothain, Côtes du Jura, FRANCE
95
COCKTAILS
Wax On, Wax OffOscar 679 Extra Dry Vermouth, Umeshu, Sake, lemon
17
Judge JudyAperol, Braulio, Prosecco, raspberry, lime, pepper
16
El CapoCampari, Cocchi Americano, Rye, orange, lemon
16
Hopped FeverSuntory Kakubin, Cyril Zang Double Zero, IPA, ginger, lemon
18
The Devil’s LettuceCalle 23 Blanco, Suze, Lillet Blanc, egg whites, lemon, nasturtium
17
Barkin’ Up the Wrong TeaPineapple infused Rum, Flor De Cana 7yr, Earl Grey tea, StrangeLove tonic
19
Classics available.
SAKÉ 60ML180ML
Chiyo Shuzo ‘Shinomine Kimoto’. Nara, 2016.Fruity, fresh, exotic & fragrant. Served chilled or warm.
11.5 33
Mii No Kotobuki ‘Biden Koshu’. Fukuoka, 1999.Aged, savoury, complex & umami rich. Served room temperature or warm.
13 36
Ota Shuzo ‘Dokan Umeshu’. (Served chilled over ice) 10
Heiwa Shuzo ‘Tsur-ume Yuzushu’. (Served chilled over ice)
10
SWEET 90ML BTL
Fighting Gully Road Petit Manseng ‘Moelleux’, 2016. 375mLBeechworth, VICTORIA
14 60
DIGESTIF60ML
Cappellano Barolo Chinato, NV. Aromatized Nebbiolo.Piedmont, ITALY
20
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