The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.

ANTIPASTIVARIETÁ D’OLIVE 6house cured olives RISO AL SALTO 11crispy risotto cake, prosciutto, tomato coriander sauce BURRATA 17butternut squash purée, spicy chestnut truffle honey, black lava salt, finocchiona chip

FEGATINI 10chicken liver crostini, anchovy,capers, vermouth

CROSTONE DI MELANZANA 11eggplant, zucchini, red onion, tomato, red pepper, garlic, sheep's milk ricotta CAVOLFIORI GRIGLIATI 16grilled cauliflower, tofu gremolata sauce, mascerated golden raisins, pickled mustard seeds FRITTO MISTO 17buttermilk fried shrimp and calamari, seasonal vegetables

INSALATEINSALATA GHIBELLINA 13arugula, avocado, tomatoes,emmenthaler, pine nuts, basil pesto PANZANELLA AUTUNNALE 13fennel, sweet peppers, mushrooms, eggplant, squash, crispy pecorino, frisée, croutons, herbs, white balsamic fennel seed vinaigrette INSALATA DI STAGIONE 13bibb lettuce, gala apples, red grapes, sunflower seeds, candied walnuts, goat cheese, maple rosemary vinaigrette

ZUPPALA ZUPPA DEL GIORNO 10house-made soup of the day

SALUMI E FORMAGGIVARIETÁ DI SALUMI ARTIGIANALI 27 // 8 easelection of our salumi, fegatini, pickles bresaola | cured dried beef | lombardyfinocchiona | fennel seed pork | creminellisalametto piccante | spicy pork | fra'mani

prosciutto | 24 month aged pork shoulder | emilia-romagna

VARIETÁ DI FORMAGGI ITALIANI 25 // 7 easelection of imported italian cheeses, raisin walnut bread and seasonal accompaniments robiola bosina | cow and sheep | piemontebrunet | goat | piemonterobiolina | cow | piemonteblack truffle pecorino | sheep | toscana

PRIMI PIATTITAGLIATELLE AL RAGÚ 22house-made ribbon noodles, beef ragú, grana padano SPAGHETTI ALLE VONGOLE 25traditional spaghetti pasta, clam juice, petite manila clams, white wine, garlic, peperoncino, parsley PICI ALLA CARRETTIERA 18house-made pici noodles, garlic, olive oil, lightly spicy tomato sauce, peperoncino, basil RISOTTO AI FUNGHI 21 arborio rice, shiitake mushrooms, pecorino, mascarpone, ricotta salata, goat cheese, grilled radicchio, vincotto, truffle oil GNOCCHI DI PATATE DOLCI 19house-made gnocchi, gorgonzola, caramelized sweet potato and onion, amaretti cookie, sage, brown butter PACCHERI CON RAGÚ DI AGNELLO 22large tube shaped pasta, white wine braised lamb, green olives, tomato, grana padano, mint

SECONDI DISOSSATA ALLA GRIGLIA 3914oz porcini-rubbed ribeye, olio verde, arugula

POLLO AL MATTONE 28free-range chicken cooked under ahot brick, balsamic chicken jus

PAILLARD DI MAIALE 30thinly pounded grilled pork chop, pickled hot pepper butter sauce, breadcrumbs

PORTOBELLO FARCITO 22roasted portobella mushroom stuffed with wild rice, kale, tofu, and herbs, roasted red pepper sauce

PESCE DEL GIORNO *market price

fish of the day

BISTECCA ALLA FIORENTINA PER DUE 11045oz grilled bone-in porterhouse steak,garlic and rosemary-infused olive oil

DOLCI | 10ASSAGGIO DI DOLCI 16

a tasting of four house-made desserts

TORTINO DI FRUTTAseasonal fruit, vanilla pastry cream

TIRAMISUladyfingers soaked in espresso,mascarpone cheese, frangelico,

topped with espresso and cocoa powder

GELATI E SORBETTIseasonal flavors, house-made

AFFOGATO AL CAFFEfior di latte gelato

“drowned” in espresso

TORTA DI FORMAGGIO E NUTELLA nutella cheesecake,

morello cherry compote

BISCOTTI VIN SANTO 15castello di poppiano vin santo,

almond cantucci

CONT

ORNI PATATE ARROSTO 10

roasted peewee potatoes, parmesan, rosemary, parsley, marjoram, truffle oil

ZUCCA D’AUTUNNO 10roasted fall squash, herbs

CAVOLETTI DI BRUXELLES 10roasted brussels sprouts, guanciale, pumpkin seeds, vincotto, grana padano

FAGIOLI SALTATI 10cranberry beans, tomatoes, kale, garlic, onions

LE NOSTRE PIZZE

MARGHERITA DI BUFALA 17 tomato sauce, basil, buffalo mozzarella NAPOLI 16 tomato sauce, mozzarella, anchovies, capers, oregano, garlic, peperoncino QUATTRO FORMAGGI 18 buf falo mozzarella, ricotta, grana padano, pecorino romano, garlic, basil, oregano, pickled hot peppers SALSICCIA E CIPOLLA 18 tomato sauce, sausage, shaved onions, provolone, grana padano, basil, oregano, peperoncino MARINARA (vegan) 16 tomato sauce, oregano, garlic, basil, olio verde

FUNGHI 19 herb roasted mushrooms, goat cheese, scallions, pecorino, truffle oil E.V.O.O. SCHIACCIATA 9hot, fresh, flatbread, fresh herbs, extra virgin olive oil, salt, black pepper

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$3

oregano, sliced garlic olives, basil, capers, red onion olio verde, arugula, anchovy, roasted peppers, calabrian chilies, provolone, mozzarella, fior di latte, grana padano, pecorino romano sausage, finocchiona, buffalo mozzarella, gorgonzola dolce, ricotta, prosciutto, fresh tomatoes, mushrooms

while we welcome you to customize your pizza, please note that substitutions are not permitted

JOIN US FOR LIVE MUSIC WEDNESDAY -SATURDAY SOTTO HAPPY HOUR 5-7pm

COCKTAILSBLANK SPACE 14

mezcal, boomsma cloosterbitters, luxardo marischino, lime

SHAKE IT OFF 15civic vodka, amaro montenegro,

rothman & winter apricot liqueur, maple cayenne syrup, lemon

SO IT GOES... 14daron calvados apple brandy,

apple purée syrup, lemon, egg white

DELICATE 14gin, belle de brillet, combier, honey,

lemon bitters, lemon, prosecco

CALL IT WHAT YOU WANT 14rye, nux alpina walnut liqueur,

maple cayenne syrup, chocolate bitters

BACK TO DECEMBER 13red wine, mulled wine syrup,

st. elizabeth all spice dram, lemon, orange

BARREL-AGED COCKTAIL SOTTO MANHATTAN 18

rye, cynar, meletti

vini al b icchiere BOLLICINE glass | bottle BRUT ROSE jeio | veneto 13 | 55 LAMBRUSCO donelli | vemilia-romagna 10 | 40 MOSCATO vietti ‘cascinetti’ | piemonte 10 | 40 PROSECCO la luca | veneto 11 | 50

BIANCHI

CHARDONNAY di leonardo ‘father’s eyes’ | friuli 16 | 69 PINOT GRIGIO alois lageder 'riff' | alto adige 11 | 46 SAUVIGNON BLANC la vie 'dipinti' | trentino alto-adige 13 | 55 VERDECA cantina albea | puglia 14 | 57

ROSATO

NEBBIOLO g.d. vajra 'rosabella' | piemonte 14 | 57

ROSSI

CABERNET SAUVIGNON prelius 'maremma' | toscana 16 | 66 DOLCETTO g.d. vajra | piemonte 14 | 55 PINOT NOIR nals margreid | trentino alto-adige 14 | 59 SANGIOVESE di majo norante | molise 13 | 48

DOLCI

RECIOTO DELLA VALPOLICELLA monte faustino | veneto 15 | 85 VIN SANTO castello poppiano | toscana 13 | 73

DRAFT BEER | 7 PERONI pale lager | it

RAR 'groove city’ hefeweizen | md

MANOR HILL 'mild manor'd’ amber ale | md

CHAMPION 'missile’ ipa | va

ATLAS 'rowdy’ rye ale | dc

EVOLUTION 'lucky 7' porter | md

BOTTLED BEERANXO CIDRE BLANC hard apple cider | dc 11

ATLAS 'district common' hybrid | dc 8

JAILBREAK 'infinite amber' amber lager | md 8

PALE FIRE 'deadly rhythm' pale ale | va 8

FLYING DOG 'bloodline' blood orange ipa | md 8

LEFT HAND nitro milk stout | ca 8

LATE NIGHT

friday & saturday 11:30pm - 12:30am

MARGHERITA DI BUFALA 17 tomato sauce, basil, buffalo mozzarella

NAPOLI 16 tomato sauce, mozzarella, anchovies, capers, oregano, garlic, peperoncino

QUATTRO FORMAGGI 18 buf falo mozzarella, ricotta, grana padano, pecorino romano, garlic, basil, oregano, pickled hot peppers SALSICCIA E CIPOLLA 18 tomato sauce, sausage, shaved onions, provolone, grana padano, basil, oregano, peperoncino

MARINARA (vegan) 16 tomato sauce, oregano, garlic, basil, olio verde

FUNGHI 19 herb roasted mushrooms, goat cheese, spring onions, pecorino, truffle oil

free $1 $2

$3

oregano, sliced garlic olives, basil, capers, red onion olio verde, arugula, anchovy, roasted peppers, calabrian chilies, provolone, mozzarella, fior di latte, grana padano, pecorino romano sausage, finocchiona, buffalo mozzarella, gorgonzola dolce, ricotta, prosciutto, fresh tomatoes, mushrooms

while we welcome you to customize your pizza, please note that substitutions are not permitted

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