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Zhong Hua Restaurant Menuzhonghuarestaurant.com/Zhong hua restaurant Menu.pdf · Table of Contents Lunch Special Chef’s Specialty Combination Platter Appetizers Soups Fried Rice

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Page 1: Zhong Hua Restaurant Menuzhonghuarestaurant.com/Zhong hua restaurant Menu.pdf · Table of Contents Lunch Special Chef’s Specialty Combination Platter Appetizers Soups Fried Rice

Table of Contents Lunch Special Chef ’s Specialty Combination Platter Appetizers Soups Fried Rice Lo Mein Chow Mein or Chop Suey Pork Chicken

Beef Seafood Egg Foo Young Sweet & Sour Vegetable Diet Speical Moo Shu Mai Fun

Note: There are two size options (Pt. , Qt) for some items.Red highlight indicates spicy flavor

Zhong Hua Restaurant Menu

Page 2: Zhong Hua Restaurant Menuzhonghuarestaurant.com/Zhong hua restaurant Menu.pdf · Table of Contents Lunch Special Chef’s Specialty Combination Platter Appetizers Soups Fried Rice

Lunch Special

Served with Pork Fried Rice or White Rice (11am-3pm)

L1 Chicken with Broccoli ............................................ 6.15L2 Beef with Broccoli ................................................. 6.35L3 Chicken with Cashew Nuts ........................................ 6.15L4 Kung Po Chicken ...................................................... 6.15L5 Sweet & Sour Chicken or Pork ................................. 6.15L6 Moo Goo Gai Pan ..................................................... 6.15L7 General Tso’s Chicken ............................................... 6.55L8 Shrimp with Hot Spicy Chili Sause ......................... 6.55L9 Chicken & Shrimp with Brown Sauce .................... 6.55L10 Shrimp with Lobster Sauce ...................................... 6.55L11 Beef or Chicken Hunan Style ................................... 6.35L12 Pepper Steak with Onions ...................................... 6.35L13 Mixed Vegetable ...................................................... 6.15L14 Sesame Chicken ....................................................... 6.55L15 Mixed vegetable w. (Chicken,Beef,Roast Pork or Shrimp) .................... 6.55L16 Lo Mein (Pork,Chicken,Shrimp,Beef or Vegetable) ............ 6.15L17 Chow Mein (Pork,Chicken,Shrimp,Beef or Vegetable) ............ 6.15L18 Beef Curd Szechuan Style ....................................... 6.15L19 Egg Foo Young with Pork or Chicken ................. 6.15L20 Egg Foo Young with Shrimp .................................. 6.55L21 Chicken with Garlic Sauce .................................. 6.35L22 Hot and Spicy Shredded Beef .................................. 6.35L23 Beef with Scallions(Mongolian) ............................ 6.35L24 Broccoli with Garlic Sauce ..................................... 6.15

Page 3: Zhong Hua Restaurant Menuzhonghuarestaurant.com/Zhong hua restaurant Menu.pdf · Table of Contents Lunch Special Chef’s Specialty Combination Platter Appetizers Soups Fried Rice

Chef ’s Specialty

Szechuan and Hunan Style (w. white rice, Qt size only)

S1 Seafood Combination ............................................. 13.75S2 General Tso’s Chicken ............................................. 12.35S3 Sesame Chicken .................................................... 12.35S4 Lovers Delight ......................................................... 12.75S5 Happy Family ......................................................... 12.75S6 Dragon & Phoenix Human Style .......................... 12.75S7 Scallop Beef Combination .................................... 12.75S8 Orange Flavor Beef .............................................. 12.75S9 Seafood on Pan Fried Noodles .......................... 13.75S10 Hunan Spicy Beef ................................................. 12.75S11 Hunan Delicacy .................................................... 12.75S12 Stir Fried Crispy Shrimp ...................................... 14.95S13 Kung Po Chicken, Pork or Beef ........................... 11.55S14 Kung Po Shrimp ................................................... 12.75S15 Hunan Chicken, Pork or Beef ............................. 11.55S16 Hunan Shrimp ..................................................... 12.75S17 Garlic Sauce w/Chicken, Pork or Beef ............... 11.55S18 Garlic Sauce w/Shrimp & Scallop ....................... 12.75S19 Cashew Nuts w/Chicken Pork or Beef ............... 11.55S20 Cashew Nuts with Shrimp ................................... 12.75S21 Hot and Spricy Shredded Beef .......................... 11.55S22 Beef w/ Black Mushrooms & Bamboo Shoots ... 11.55S23 Ginger Chicken w. Snow Peas ............................ 11.55S24 Aromatic Crispy Duck ....................................... 13.75S25 Butterfly Shrimp w. Bacon ................................... 12.75S26 Subgum Wonton .................................................... 12.95S27 Szechuan Chicken, Pork or Beef .......................... 11.55S28 Jumbo Shrimp w. Hot Chili Sauce ...................... 12.75S29 Beef with Scallions (Mongolian) .......................... 12.35

Page 4: Zhong Hua Restaurant Menuzhonghuarestaurant.com/Zhong hua restaurant Menu.pdf · Table of Contents Lunch Special Chef’s Specialty Combination Platter Appetizers Soups Fried Rice

Combination Platter (served with pork fried rice & egg roll)

C1 Chow Mein w. Chicken, Pork or Shrimp ................ 10.55C2 Egg Foo Young w. Chicken, Pork or Shrimp ......... 10.55C3 Pepper Steak with Onions ..................................... 10.55C4 Moo Goo Gai Pan .................................................... 10.55C5 Lo Mein w. Chicken, Pork or Shrimp ................... 10.55C6 Sweet & Sour Chicken or Pork ............................ 10.55C7 Vegetable w. Chicken, Pork, Shrimp or beef ....... 10.55C8 Broccoli with Chicken, Pork or Beef .................... 10.55C9 Shrimp with Lobster Sauce ................................... 11.55C10 Kung Po Chicken .................................................... 11.55C11 Chicken with Cashew Nuts .................................. 10.55C12 Bar-B-Q Spare Ribs ............................................... 11.55C13 Broccoli with Garlic Sauce .................................. 10.55C14 Chicken with Garlic Sauce .................................. 10.55C15 General Tso’s Chicken ........................................... 10.85C16 Sesame Chicken ...................................................... 10.85C17 Hot and Spicy Shredded Beef .............................. 10.55

Page 5: Zhong Hua Restaurant Menuzhonghuarestaurant.com/Zhong hua restaurant Menu.pdf · Table of Contents Lunch Special Chef’s Specialty Combination Platter Appetizers Soups Fried Rice

Appetizers

1 Roast Pork Egg Roll (1) ............................................ 1.552 Shrimp Egg Roll (1) ................................................... 1.653 Fantail Shrimp (2) .................................................... 3.354 Chicken Finger (8) ................................................... 6.155 Bar-B-Q Spare Ribs ............... (Sm-6) 7.55 (Lg-12) 14.356 Bar-B-Q Sticks (2) ................................................... 3.657 Cream Cheese Crab/Plain Wonton (10) ................... 5.958 Steam Or Fried Dumpling (8) ................................... 6.959 Fried Chicken Wings (8) .............................................. 6.9510 Shrimp Toast (4) ........................................................... 3.9511 Fried Crispy Wonton (12) .............................................. 4.9512 B.B.Q Pork ................................................................. 5.9513 Pao Pao Platter (for 2) ................................................. 11.35

Soups Pt Qt14 Wonton Soup ................................................ 3.35 5.7515 Egg Drop Soup .......................................... 2.95 4.7516 Hot & Sour Soup ......................................... 3.55 5.9517 Wonton Egg Drop Mixed Soup ............... 3.55 6.1518 Chicken Noodles (or Rice) Soup .............. 3.15 4.9519 Minced Chicken Corn Soup .................................... 5.9520 Bean Curd W. Veg. Soup .................................... 5.9521 Seafood With Corn Soup .................................... 6.9522 Special Wonton Soup ........................................... 7.35

Page 6: Zhong Hua Restaurant Menuzhonghuarestaurant.com/Zhong hua restaurant Menu.pdf · Table of Contents Lunch Special Chef’s Specialty Combination Platter Appetizers Soups Fried Rice

Fried Rice Pt Qt23 Plain Fried Rice ............................................. 4.75 7.8524 Roast Pork Fried Rice .................................. 5.35 9.1525 Chicken Fried Rice ...................................... 5.35 9.1526 Beef Fried Rice ............................................ 5.55 9.5527 Fresh Shrimp Fried Rice ............................... 5.95 10.3528 Vegetable Fried Rice ...................................... 5.35 9.1529 Young Chow Fried Rice ............................... 6.25 10.55

Lo Mein (Soft Noodle) Pt Qt30 Roast Pork Lo Mein ..................................... 5.95 10.3531 Chicken Lo Mein ......................................... 5.95 10.3532 Beef Lo Mein .............................................. 6.35 10.7533 Shrimp Lo Mein ........................................... 6.55 10.9534 Vegetable Lo Mein ...................................... 5.95 10.3535 House Special Lo Mein .............................. 6.55 10.95

Chow Mein or Chop Suey (w.White Rice & Noodles) Pt Qt36 Chicken Chow Mein ..................................... 5.95 10.3537 Roast Pork Chow Mein ............................... 5.95 10.3538 Beef Chow Mein ............................................ 6.35 10.7539 Shrimp Chow Mein ..................................... 6.55 10.9540 Vegetable Chow Mein ................................... 5.95 10.3541 House Special Chow Mein ......................... 6.55 10.9542 Subgum Chicken Chow Mein ...................... 6.35 10.7543 Cantonese Chow Mein (Chicken, Pork, Shrimp or Beef) ............................... 11.75

Page 7: Zhong Hua Restaurant Menuzhonghuarestaurant.com/Zhong hua restaurant Menu.pdf · Table of Contents Lunch Special Chef’s Specialty Combination Platter Appetizers Soups Fried Rice

Pork (w. White Rice) Pt Qt44 Pork with Broccoli ....................................... 6.15 10.8545 Pork with Mixed Vegetable ........................ 6.15 10.8546 Double Sauteed Pork .................................... 6.15 10.8547 Pork with Chinese Vegetable ........................ 6.15 10.8548 Pork with Bean Sprouts ............................... 6.15 10.85

Chicken (w. White Rice) Pt Qt49 Chicken w. Broccoli .................................... 6.15 10.8550 Moo Goo Gai Pan .................................... 6.15 10.8551 Chicken w. Mixed Vegetable ....................... 6.15 10.8552 Curry Chicken w. Onion ......................... 6.15 10.8553 Chicken w. Pepper& Onions ...................... 6.15 10.8554 Chicken w. Almond Ding ......................... 6.15 10.8555 Chicken w. Black Bean Sauce .................... 6.15 10.8556 Chicken w. Snow Peas .............................. 6.15 10.8557 Chicken & Shrimp w. Brown Sauce ........................ 10.85

Beef (w. White Rice) Pt Qt58 Pepper Steak w. Onion ............................. 6.35 10.9559 Beef w. Green Pepper & Tomato ................. 6.35 10.9560 Beef with Mixed Vegetable ........................ 6.35 10.9561 Beef with Broccoli .......................................... 6.35 10.9562 Beef w. Snow Peas .......................................... 6.35 10.9563 Beef w. Bean Curd .......................................... 6.35 10.9564 Curry Beef w. Onions ................................... 6.35 10.9565 Beef w. Bck Bean Sauce ............................... 6.35 10.9566 Beef w. Oyster Sauce ................................... 6.35 10.95

Page 8: Zhong Hua Restaurant Menuzhonghuarestaurant.com/Zhong hua restaurant Menu.pdf · Table of Contents Lunch Special Chef’s Specialty Combination Platter Appetizers Soups Fried Rice

Seafood (w. White Rice) Pt Qt67 Shrimp w. Broccoli ................................. 7.35 12.1568 Shrimp w. Mixed Vegetable ......................... 7.35 12.1569 Shrimp w. Lobster Sauce ............................ 7.35 12.1570 Shrimp w. Snow Peas ............................ 7.35 12.1571 Shrimp w. Almond Ding ........................... 7.35 12.1572 Shrimp w. Black Bean Sauce ........................ 7.35 12.1573 Shrimp with Mushrooms ........................... 7.35 12.1574 Curry Jumbo Shrimp w. Onions ................. 7.35 12.1575 Scallop w. Black Bean Sauce ........................ 7.35 12.1576 Scallop with Broccoli ................................ 7.35 12.15

Egg Foo Young (w. White Rice)

77 Roast Pork Egg Foo Young ........................................ 9.5578 Chicken Egg Foo Young .............................................. 9.5579 Baby Shrimp Egg Foo Young ..................................... 9.9580 Beef Egg Foo Young .................................................... 9.9581 Vegetable Egg Foo Young ...................................... 9.5582 House Special Egg Foo Young .................................. 10.55

Sweet & Sour (w. White Rice ) Pt Qt83 Sweet & Sour Pork .................................... 6.15 10.8584 Sweet & Sour Chicken ................................. 6.15 10.8585 Sweet & Sour Shrimp .................................. 7.15 11.9586 Special Sweet & Sour (Chicken, Pork & Shrimp) ....... 11.5587 Lemon Chicken ........................................................... 11.55

Page 9: Zhong Hua Restaurant Menuzhonghuarestaurant.com/Zhong hua restaurant Menu.pdf · Table of Contents Lunch Special Chef’s Specialty Combination Platter Appetizers Soups Fried Rice

Vegetable

88 Vegetable Delight .......................................................... 10.3589 Bean Curd with Country Style ................................... 10.3590 Bean Curd Szechuan Style ......................................... 10.3591 Broccoli w. Garlic Sauce ................................................ 10.3592 Bean Curd Hunan Style (w. Pork) ............................ 10.35

Diet Speical (w. White Rice)

94 Fresh Vegetable ............................................................. 10.5595 Chicken w. Broccoli ...................................................... 11.5596 Shrimp w. Broccoli ..................................................... 12.7597 Scallop w. Broccoli ..................................................... 12.7598 Fresh Vegetable w. (Chicken, Shrimp or Scallop) ...... 12.7599 Triple Delight (Chicken, Shrimp or Scallop) ............. 12.75

Moo Shu (w.White Rice & 4 Pancakes)

100 Moo Shu Pork ............................................................ 11.55101 Moo Shu Beef ............................................................ 11.55102 Moo Shu Chicken ..................................................... 11.55103 Moo Shu Shrimp ..................................................... 11.95104 Moo Shu Vegetable ..................................................... 11.55

Mai Fun (Thin Noodles)

105 Vegetable Mai Fun .................................................... 10.55106 Roast Pork Mai Fun .................................................... 10.75107 Chicken Mai Fun .................................................... 10.75108 Shrimp Mai Fun .................................................... 10.95109 Beef Mai Fun .................................................... 10.95110 Singapore Mai Fun .................................................... 11.55